Restaurant Development
-
-
Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- By: Roger Fields
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
-
-
Everything mentioned I learned as I ran restaurant
- By steve on 01-24-19
-
Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Release date: 09-26-17
- Language: English
- A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Find out more....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $18.05 or 1 credit
Sale price: $18.05 or 1 credit
Included in Plus membership -
-
-
Running a Restaurant for Dummies
- By: Michael Garvey, Heather Dismore, Andrew G. Dismore
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
-
-
DECENT OVERVIEW
- By Shane K. on 06-12-24
-
Running a Restaurant for Dummies
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Release date: 10-22-19
- Language: English
-
Running a Restaurant for Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $21.49 or 1 credit
Sale price: $21.49 or 1 credit
Included in Plus membership -
-
-
Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck".
-
-
A must for restaurants!
- By William on 10-07-21
-
Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Release date: 09-13-21
- Language: English
-
With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-
-
-
Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- By: Kasey Anton
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
-
-
Kasey understands Restaurant People bc she is Restaurant People
- By ryeseeder on 11-20-24
-
Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Release date: 08-23-23
- Language: English
-
People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-
-
-
Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
-
-
Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
-
Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Release date: 04-06-21
- Language: English
-
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $20.24 or 1 credit
Sale price: $20.24 or 1 credit
-
-
-
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- By: Tim Hoffman
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
-
-
great book
- By Alfonso Molino on 04-06-18
-
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Release date: 11-27-17
- Language: English
-
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $14.95 or 1 credit
Sale price: $14.95 or 1 credit
-
-
-
Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 12 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience as a restaurateur and working with celebrity chef Wolfgang Puck. Your Restaurant STILL Sucks! is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those who want a better restaurant and a better life.
-
-
Best book ever
- By Carlos Ortiz on 01-24-22
-
Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- Narrated by: Sean Pratt
- Length: 12 hrs and 32 mins
- Release date: 11-29-21
- Language: English
-
Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $24.95 or 1 credit
Sale price: $24.95 or 1 credit
-
-
-
Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- By: Carl Orsbourn, Meredith Sandland
- Narrated by: Carl Orsbourn
- Length: 7 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead.
-
-
Obviously never worked in accounting
- By rob on 10-19-23
-
Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- Narrated by: Carl Orsbourn
- Length: 7 hrs and 21 mins
- Release date: 01-10-22
- Language: English
-
Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-
-
-
Your Restaurant Culture Sucks!
- Stop Surviving. Start Thriving. Escape Mediocrity. (Your Restaurant Sucks Trilogy, Book 3)
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 12 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Continuing with his successful Your Restaurant Sucks series, Donald Burns, The Restaurant Coach, digs down to the root of all business problems and that is culture. All restaurants can buy from the same vendors and hire from the same labor pool. What separates the good, from the great to the outstanding is culture!
-
-
You need this book!!!
- By Ed Q on 08-29-23
-
Your Restaurant Culture Sucks!
- Stop Surviving. Start Thriving. Escape Mediocrity. (Your Restaurant Sucks Trilogy, Book 3)
- Narrated by: Sean Pratt
- Series: Your Restaurant Sucks Trilogy, Book 3
- Length: 12 hrs and 5 mins
- Release date: 12-07-22
- Language: English
-
Continuing with his successful Your Restaurant Sucks series, Donald Burns, The Restaurant Coach, digs down to the root of all business problems and that is culture....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $24.95 or 1 credit
Sale price: $24.95 or 1 credit
-
-
-
Make It Happen
- A Tiny Book for Building a Big Restaurant Business
- By: Ryan Gromfin
- Narrated by: Ryan Gromfin
- Length: 2 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Make It Happen explodes the myth that the restaurant business is harder than other industries. It challenges the belief that you must be in your restaurant all day every day just so things get done right.
-
-
Loved it!!!si
- By GC Mania on 10-29-23
-
Make It Happen
- A Tiny Book for Building a Big Restaurant Business
- Narrated by: Ryan Gromfin
- Length: 2 hrs and 49 mins
- Release date: 02-09-23
- Language: English
-
Make It Happen explodes the myth that the restaurant business is harder than other industries. It challenges the belief that you must be in your restaurant all day every day just so things get done right....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $6.95 or 1 credit
Sale price: $6.95 or 1 credit
-
-
-
If I Could Give It Zero Stars, I Would
- Restaurant & Bar Marketing IV
- By: Erik Shellenberger
- Narrated by: Erik Ahellenberger
- Length: 1 hr and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Erik Shellenberger is back with Restaurant & Bar Marketing IV: If I Could Give It Zero Stars, I Would - his latest installment in the Bar Marketing Basics series. In this no-nonsense guide, Shellenberger cuts through the BS with refreshing honesty and raw insight.
-
If I Could Give It Zero Stars, I Would
- Restaurant & Bar Marketing IV
- Narrated by: Erik Ahellenberger
- Length: 1 hr and 49 mins
- Release date: 09-25-24
- Language: English
-
Erik Shellenberger is back with Restaurant & Bar Marketing IV: If I Could Give It Zero Stars, I Would - his latest installment in the Bar Marketing Basics series. In this no-nonsense guide, Shellenberger cuts through the BS with refreshing honesty and raw insight.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $6.95 or 1 credit
Sale price: $6.95 or 1 credit
-
-
-
Delancey
- A Man, a Woman, a Restaurant, a Marriage
- By: Molly Wizenberg
- Narrated by: Caroline Shaffer
- Length: 6 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: Espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it but because the idea was so far-fetched she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.
-
-
Very Interesting!
- By pamela on 10-26-19
-
Delancey
- A Man, a Woman, a Restaurant, a Marriage
- Narrated by: Caroline Shaffer
- Length: 6 hrs and 20 mins
- Release date: 06-17-14
- Language: English
- Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $13.22 or 1 credit
Sale price: $13.22 or 1 credit
-
-
-
Yes Is the Answer. What Is the Question?
- How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company
- By: Cameron Mitchell
- Narrated by: Barry G. Bernson
- Length: 5 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
Cameron Mitchell’s “dish room to boardroom story” began when he was 16-years-old and started working as a dishwasher at a local steakhouse in Columbus, Ohio. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany. He realized he loved the restaurant business and set out to make it his lifelong career. He knew he wanted to be the president of a restaurant company, one day.
-
-
Insightful and honest
- By RN on 07-29-24
-
Yes Is the Answer. What Is the Question?
- How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company
- Narrated by: Barry G. Bernson
- Length: 5 hrs and 10 mins
- Release date: 01-08-20
- Language: English
-
Cameron Mitchell’s “dish room to boardroom story” began when he was 16-years-old and started working as a dishwasher at a local steakhouse in Columbus, Ohio. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-
-
-
Busy Restaurant Business Visualization
- Powerful Daily Visualization Hypnosis to Condition Your Subconsious Mind to Achieve the Ultimate Success
- By: Will Johnson Jr.
- Narrated by: Robert Gazy
- Length: 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
You can accomplish what you want. You can reach your dreams. Visualize a goal often enough and it will be yours. You have the innate capacity to transform your life. You have the power to achieve amazing results. And this audiobook will help you harness the power that is already within you.
-
-
Visual image
- By Sam Crawford on 09-26-18
-
Busy Restaurant Business Visualization
- Powerful Daily Visualization Hypnosis to Condition Your Subconsious Mind to Achieve the Ultimate Success
- Narrated by: Robert Gazy
- Length: 53 mins
- Release date: 03-01-17
- Language: English
- You can accomplish what you want. You can reach your dreams. Visualize a goal often enough and it will be yours....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $3.95 or 1 credit
Sale price: $3.95 or 1 credit
Included in Plus membership -
-
-
The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- By: Clifford K. Bramble Jr.
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta and then one of the best steakhouses in the United States. From there, he opened one of the best seafood restaurants in the county. Over the next 14 years, he helped make the restaurants more profitable than the average independent restaurants.
-
-
Good information
- By Nicole Valatka on 02-01-24
-
The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Release date: 04-25-22
- Language: English
-
On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $14.95 or 1 credit
Sale price: $14.95 or 1 credit
-
-
-
Delivering the Digital Restaurant
- The Path to Digital Maturity
- By: Carl Orsbourn, Meredith Sandland
- Narrated by: Carl Orsbourn
- Length: 4 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
The duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now have the opportunity to step back and consider how to best serve digital demand.
-
Delivering the Digital Restaurant
- The Path to Digital Maturity
- Narrated by: Carl Orsbourn
- Length: 4 hrs and 35 mins
- Release date: 07-20-23
- Language: English
-
The duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now have the opportunity to step back and consider how to best serve digital demand....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $14.95 or 1 credit
Sale price: $14.95 or 1 credit
-
-
-
Fine Dining
- The Secrets Behind the Restaurant Industry
- By: Jack Rasmussen
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
-
Fine Dining
- The Secrets Behind the Restaurant Industry
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
- Release date: 02-07-23
- Language: English
-
Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $14.95 or 1 credit
Sale price: $14.95 or 1 credit
-
-
-
Restaurant Business Plan
- How to Open a Restaurant Startup and Be Profitable Within the First Year
- By: Cory Sutherland
- Narrated by: Jim D. Johnston
- Length: 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover how to successfully start a restaurant and produce a steady profit. This book will guide you through all the preparation and steps you need to take to get positive returns within the year. Learn the essentials of starting a business, including how to get funding, how to hire the right people, how to develop a menu as well as what traps to avoid to make sure your restaurant remains successful.
-
-
Quick & easy to understand
- By Kimberly Worth on 06-17-23
-
Restaurant Business Plan
- How to Open a Restaurant Startup and Be Profitable Within the First Year
- Narrated by: Jim D. Johnston
- Length: 33 mins
- Release date: 05-31-18
- Language: English
-
Discover how to successfully start a restaurant and produce a steady profit. This book will guide you through all the preparation and steps you need to take to get positive returns within the year....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $3.95 or 1 credit
Sale price: $3.95 or 1 credit
-
-
-
How to Get More Customers in Your Restaurant
- By: Dennis Wilson
- Narrated by: Dennis M. Wilson
- Length: 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Dennis M. Wilson and Craig Peloquin have been helping small businesses, and for the last five years more specifically, independent restaurant owners across North America, get more customers and increase sales....
-
How to Get More Customers in Your Restaurant
- Narrated by: Dennis M. Wilson
- Length: 57 mins
- Release date: 10-13-23
- Language: English
-
What if you could increase your restaurant sales 23% or more in six to eight months....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $3.95 or 1 credit
Sale price: $3.95 or 1 credit
-
-
-
Fast Food and Franchising
- The Beginner's Guide to Quick Service Restaurants
- By: Tjaart Kruger
- Narrated by: Tjaart Kruger
- Length: 1 hr and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you ready to buy your first fast-food franchise but you have no idea what to expect? This audiobook will help you decide whether to franchise or not. Learn about the key aspects to pay attention to so that you can do things the right way from the start. QSR is hard work, but very rewarding and profitable. This audiobook takes you step by step through the process of making your decision.
-
Fast Food and Franchising
- The Beginner's Guide to Quick Service Restaurants
- Narrated by: Tjaart Kruger
- Length: 1 hr and 12 mins
- Release date: 04-03-19
- Language: English
-
Are you ready to buy your first fast-food franchise but you have no idea what to expect? This audiobook will help you decide whether to franchise or not....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $6.95 or 1 credit
Sale price: $6.95 or 1 credit
-