Restaurant Science
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The Restaurant at the End of the Universe
- The Hitchhiker's Guide to the Galaxy, Book 2
- By: Douglas Adams
- Narrated by: Martin Freeman
- Length: 5 hrs and 47 mins
- Unabridged
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Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability.
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A good book tainted
- By Matthew on 07-29-06
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The Restaurant at the End of the Universe
- The Hitchhiker's Guide to the Galaxy, Book 2
- Narrated by: Martin Freeman
- Series: Hitchhiker's Guide to the Galaxy, Book 2
- Length: 5 hrs and 47 mins
- Release date: 07-03-06
- Language: English
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Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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The Restaurant at the End of the Universe
- By: Douglas Adams
- Narrated by: Martin Freeman
- Length: 5 hrs and 47 mins
- Unabridged
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If you’ve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the End of the Universe? Which is exactly what the crew of the Heart of Gold plan to do. There’s just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation?
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Martin Freeman ruined this book series for me
- By sjouke on 09-20-15
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The Restaurant at the End of the Universe
- Narrated by: Martin Freeman
- Series: Hitchhiker's Guide to the Galaxy, Book 2
- Length: 5 hrs and 47 mins
- Release date: 12-06-12
- Language: English
- If you’ve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the End of the Universe....
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- By: Amy Phillips Penn
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Unabridged
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Elaine's Patrons; Hashtag Me Too
- By Findlaigh on 03-31-21
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Release date: 06-02-15
- Language: English
- A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
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Back of the House
- The Secret Life of a Restaurant
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Release date: 03-25-13
- Language: English
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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Das Restaurant am Ende des Universums
- Per Anhalter durch die Galaxis 2
- By: Douglas Adams
- Narrated by: Christian Ulmen
- Length: 6 hrs and 40 mins
- Unabridged
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Arthur Dent, einziger Überlebender des gesprengten Planeten Erde, hat sich auf seiner abenteuerlichen Fahrt durch den Weltraum eine Pause verdient...
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fantastisch vorgelesen!
- By BDJensen on 11-10-18
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Das Restaurant am Ende des Universums
- Per Anhalter durch die Galaxis 2
- Narrated by: Christian Ulmen
- Length: 6 hrs and 40 mins
- Release date: 04-22-10
- Language: German
- Arthur Dent, einziger Überlebender des gesprengten Planeten Erde, hat sich auf seiner abenteuerlichen Fahrt durch den Weltraum eine Pause verdient...
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- By: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release date: 04-11-23
- Language: English
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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The Nameless Restaurant
- A Cozy Cooking Fantasy
- By: Tao Wong
- Narrated by: Emily Woo Zeller
- Length: 3 hrs and 10 mins
- Unabridged
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There is a restaurant in Toronto. Its entrance is announced only by a simple unadorned wooden door, varnished to a beautiful shine but without paint, hidden beside dumpsters and a fire escape. There is no sign, no indication of what lies behind the door. If you do manage to find the restaurant, the décor is dated and worn—homey, if one were to be generous. This is the story of the Nameless Restaurant.
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What is the point?
- By ITO on 11-01-23
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The Nameless Restaurant
- A Cozy Cooking Fantasy
- Narrated by: Emily Woo Zeller
- Series: Hidden Dishes Series, Book 1
- Length: 3 hrs and 10 mins
- Release date: 06-01-23
- Language: English
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There is a restaurant in Toronto that is magically hidden, whose service is horrible and whose food is divine. This is the story of the Nameless Restaurant....
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Have You Eaten Yet?
- Stories from Chinese Restaurants Around the World
- By: Cheuk Kwan
- Narrated by: Brian Nishii
- Length: 9 hrs and 18 mins
- Unabridged
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From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unraveling a complex history of cultural migration and world politics, Cheuk Kwan describes a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even better story.
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wonderful history of Chinese diaspora and food
- By Victoria on 03-06-23
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Have You Eaten Yet?
- Stories from Chinese Restaurants Around the World
- Narrated by: Brian Nishii
- Length: 9 hrs and 18 mins
- Release date: 01-13-23
- Language: English
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Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unraveling a complex history of cultural migration and world politics, Cheuk Kwan describes a fascinating story of culture and place....
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- By: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!
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Rambling
- By Sean on 05-01-12
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release date: 04-17-12
- Language: English
- One of the most influential economists of the decade boldly argues that just about everything you've heard about food is wrong....
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Killing It
- An Education
- By: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
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Interesting story, important message, monotone performance.
- By Becker on 12-03-21
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release date: 07-24-18
- Language: English
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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Le dernier restaurant avant la fin du monde
- H2G2 2
- By: Douglas Adams
- Narrated by: Nicolas Justamon
- Length: 7 hrs and 22 mins
- Unabridged
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La cuisine anglaise est exécrable. Moins abominable, cependant, que la poésie des Vogons, un peuple fier, ombrageux, et éminemment irritable. D'ailleurs, les Vogons ont fait sauter la planète Terre, soi-disant par erreur. Pas de panique ! Grâce au fabuleux "Guide galactique", le pauvre Arthur Accroc, ex-citoyen britannique désormais apatride et passablement désemparé devant tant d'inconvenance, pourra affronter sans crainte les improbables méandres d'un univers en folie.
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Le dernier restaurant avant la fin du monde
- H2G2 2
- Narrated by: Nicolas Justamon
- Series: H2G2, Book 2
- Length: 7 hrs and 22 mins
- Release date: 04-22-19
- Language: French
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La cuisine anglaise est exécrable. Moins abominable, cependant, que la poésie des Vogons, un peuple fier, ombrageux, et éminemment...
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The Chain
- Farm, Factory, and the Fate of Our Food
- By: Ted Genoways
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Unabridged
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Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
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Great Writing, Performance and Content
- By Kevin S. Grail on 09-29-19
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The Chain
- Farm, Factory, and the Fate of Our Food
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Release date: 11-11-14
- Language: English
- In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam, to probe the state of the meatpacking industry....
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Restaurant na konci vesmíru
- Stopařův průvodce Galaxií 2
- By: Douglas Adams
- Narrated by: Vojtěch Kotek
- Length: 7 hrs and 4 mins
- Unabridged
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Ve druhé části slavné série začínající po skáze planety Země, nejprve bývalý galaktický prezident Zafod Bíblbrox, zkušený vesmírný stopař Ford Prefect, jeho pozemský kamarád Arthur Dent a dívka Trillian jen o vlásek uniknout jisté smrti z pracek tupých Vogonů. Po řadě neuvěřitelných peripetií, zahrnující setkání s absolutním vládcem vesmíru, se cesty přátel opět spojí aby se vydali na cestu časem do nejluxusnější restaurace, jaká kdy existovala či bude existovat.
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Restaurant na konci vesmíru
- Stopařův průvodce Galaxií 2
- Narrated by: Vojtěch Kotek
- Series: Stopařův průvodce Galaxií, Book 2
- Length: 7 hrs and 4 mins
- Release date: 02-16-23
- Language: Czech
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Ve druhé části slavné série začínající po skáze planety Země, nejprve bývalý galaktický prezident Zafod Bíblbrox, zkušený vesmírný stopař Ford Prefect...
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 10-20-20
- Language: English
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more....
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Smothered and Covered
- Waffle House and the Southern Imaginary
- By: Ty Matejowsky
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Unabridged
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.
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I wanted to like it.
- By ChrisM. on 07-14-24
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Smothered and Covered
- Waffle House and the Southern Imaginary
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Release date: 09-26-23
- Language: English
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways....
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Recipe for Life
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Couldn't stop listening to it.
- By carmen on 09-30-24
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Recipe for Life
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 09-12-13
- Language: English
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Mac
- The Crazy Adventures of a Restaurant Built for Battle
- By: Zeppy Cheng
- Narrated by: Jason Hunt
- Length: 8 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
Max is a normal kid with normal ambitions: Do good in school, have a nice life, get the girl. But when he asks out the seemingly ordinary October Autumn, his life takes a turn for the crazy: The McDonald’s restaurant she works at turns out to be a giant robot engaged in a battle for the palate of the American people. Sucked into this world, Max is called upon to join the Franchises in a battle to save this dimension from a version of Joseph Stalin who merged with Skynet before he died and holds the keys to an army of space orcs summoned from the depths of Mordor.
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funny silly and was enjoyed
- By Joseph Eastham on 02-15-21
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Mac
- The Crazy Adventures of a Restaurant Built for Battle
- Narrated by: Jason Hunt
- Length: 8 hrs and 15 mins
- Release date: 03-18-20
- Language: English
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Max is a normal kid with normal ambitions: Do good in school, have a nice life, get the girl. But when he asks out the seemingly ordinary October Autumn, his life takes a turn for the crazy....
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Please try againRegular price: $19.95 or 1 credit
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