Big Kibble
The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs
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Narrated by:
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Susie Berneis
About this listen
What's really going into commercial dog food? The answer is horrifying.
Big Kibble is big business: $75 billion globally. A handful of multinational corporations dominate the industry and together own as many as 80 percent of all brands. This comes as a surprise to most people, but what’s even more shocking is how lax the regulations and guidelines are around these products. The guidelines - or lack thereof - for pet food allow producers to include ever-cheaper ingredients and create ever-larger earnings. For example, “legal” ingredients in kibble include poultry feces, sawdust, expired food, and diseased meat, among other horrors. Many vets still don’t know that kibble is not the best food for dogs because Big Kibble funds nutrition research. So far, these corporations have been able to cut corners and still market and promote feed-grade food as if it were healthful and beneficial - until now.
Just as you are what you eat, so is your dog. Once you stop feeding your dog the junk that’s in kibble or cans, you have taken the first steps to improve your dog’s health, behavior, and happiness.
You know the unsavory side of Big Tobacco and Big Pharma. Now Shawn Buckley, Dr. Oscar Chavez, and Wendy Paris explain all you need to know about unsavory Big Kibble - and offer a brighter path forward for you and your pet.
©2020 Shawn Buckley and Dr. Oscar Chavez (P)2020 Dreamscape Media, LLCListeners also enjoyed...
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Vodka is Vegan
- A Manifesto for Better Living and Not Being an A**hole
- By: Matt Letten, Phil Letten
- Narrated by: Phil Letten, Matt Letten
- Length: 4 hrs and 58 mins
- Unabridged
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Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.
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Honest review from a fellow vodka drinking vegan..
- By AmazonAddict on 06-28-18
By: Matt Letten, and others
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Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
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Natural Diet for Folks Who Eat
- Cookin’ with Mother Nature
- By: Dick Gregory
- Narrated by: Prentice Onayemi
- Length: 5 hrs and 26 mins
- Unabridged
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First published in 1974 and even more relevant today, a natural and whole foods guide the voice of Black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award-winning Defining Moments in Black History: Reading Between the Lies.
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The basic truths still hit
- By ARC on 03-21-23
By: Dick Gregory
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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great book
- By DIY manAmazon Customer on 02-14-16
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Think and Eat Yourself Smart
- A Neuroscientific Approach to a Sharper Mind and Healthier Life
- By: Dr. Caroline Leaf
- Narrated by: Teri Clark Linden
- Length: 7 hrs and 41 mins
- Unabridged
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Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
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Great content but a little negative
- By Kevlar on 01-29-17
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- By: Virginia Sole-Smith
- Narrated by: Julie McKay
- Length: 8 hrs and 45 mins
- Unabridged
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again - and in the process, realized just how many of us are struggling to do the same thing.
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Not at all what I expected
- By Kimberly Theriault on 02-24-19
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The Longevity Plan
- Seven Life-Transforming Lessons from Ancient China
- By: Dr. John Day, Jane Ann Day, Matthew LaPlante
- Narrated by: Joel Richards
- Length: 7 hrs and 45 mins
- Unabridged
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At 44, acclaimed cardiologist Dr. John Day was overweight and suffered from insomnia, degenerative joint disease, high blood pressure, and high cholesterol. On six medications and suffering constant aches, he needed to make a change. While lecturing in China, he'd heard about a remote mountainous region known as Longevity Village, a wellness Shangri-La free of disease where living past 100 was not uncommon.
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Life changing
- By Dr Mum on 09-05-17
By: Dr. John Day, and others
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Proteinaholic
- How Our Obsession with Meat Is Killing Us and What We Can Do About It
- By: Garth Davis MD
- Narrated by: Corey M. Snow
- Length: 10 hrs and 36 mins
- Unabridged
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Whether you are seeing a doctor, a nutritionist, or a trainer, all of them advise eating more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control while others believe it gives them more energy. Now, weight loss expert Dr. Garth Davis asks, "Is all this protein making us healthier?" The answer, he emphatically argues, is no.
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Want to know more about your health?
- By Korin Sutton on 01-27-17
By: Garth Davis MD
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Chris Beat Cancer
- A Comprehensive Plan for Healing Naturally
- By: Chris Wark
- Narrated by: Chris Wark
- Length: 8 hrs and 7 mins
- Unabridged
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Two days before Christmas and at 26 years old, Chris Wark was diagnosed with stage 3 colon cancer. He had surgery to remove a golf ball-sized tumor and a third of his colon. But after surgery, instead of the traditional chemotherapy, Wark decided to radically change his diet and lifestyle in order to promote health and healing in his body. In Chris Beat Cancer, Wark describes his healing journey, exposes the corruption and ineffectiveness of the medical and cancer industries, and shares the strategies that he and many others have used to heal cancer.
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sale's pitch
- By Tim Havens on 10-16-19
By: Chris Wark
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Gulp
- Adventures on the Alimentary Canal
- By: Mary Roach
- Narrated by: Emily Woo Zeller
- Length: 8 hrs and 21 mins
- Unabridged
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Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts?
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Funtastic Voyage
- By Mel on 04-05-13
By: Mary Roach
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
What listeners say about Big Kibble
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- JM
- 12-07-20
A must read if you love your dog!
This book is so eye opening about the Kibble and Dog Food industry. Every pet owner needs to read or listen to this book so you can make an educated decision about how to feed your pet. I guarantee you will want to make some big changes once you learn what's really going into your dogs food...even your high end expensive kibble. Is disgusting and our beloved dogs deserve better!!
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- Sasha
- 03-28-24
Super interesting!
Loved the book, my only critique is that I wish there were accompanying PDFs with the recipes from the book, because it's hard to follow when you are listening to it on audiobook. Otherwise, it was a fascinating listen! 
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- B. Fury
- 02-18-21
I thought I knew...
I thought I knew the evils of the petfood industry, but this book tells even more. I will be buying the physical book. Well written, researched and put together. Voice is very pleasing to listen to
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- John Pawlowski
- 06-14-22
Good information with heavy (stated) bias
Being new to the pet world (new puppy!), this was a very helpful book to educate me on the history of pet food and why it seems like the wild west when I go to the store or ask for food recommendations. The authors sound like they have good experience and good science to back up their assertions. That said, there is a very strong bias towards their product/brand as the major answer to the kibble problem. I do appreciate that they were very transparent throughout the book that that's who they are and what they do, so it's not like it was surprising. But it was a little off-putting when you're simply in a fact finding mission.
I learned a lot about how kibble got to be the staple go to choice for so many people and I also better understand why my own vet gave me a very nonchalant answer to just "go buy from one of the big guys because they have lots of vets on staff" when I asked for nutrition recommendations. I didn't find that advice very helpful which led me to an online search to get to this book.
The reason I didn't give it 5 stars is because the authors do come off as pretentious towards the last third of the book that this fresh food approach is the only saving grace to pet nutrition. I have no doubt that there are remarkably wonderful results from feeding your dog in this way, but there are other successful approaches, too. Think of all the mountains of research available on human nutrition over the decades and how we as humans still don't have a one-size-fits all approach to diet and lifestyle. There are some overall guiding principles (e.g. don't binge on sugar and eat more veggies) and then it's custom from there. To say that this is the best approach for your dog is asking a lot from folks on a budget.
Overall, this is a worthy read if you're a pet parent/owner (however you call yourself) and I'm grateful for folks like this trying to classify what we serve our pets as "food" and not "feed." But realize the last third of this book is a heavy handed advertisement.
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- A. Smith
- 01-02-24
Terrifyingly honest
It's criminal what big kibble gets away with! They really need to be held accountable for their atrocious behavior
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- Ilsa's Adventures
- 02-04-24
Listen to this & you’ll never want to buy kibble again!
This scientific background & research of pet food preparation, processing, & recalls terrified me in the early 2000s. Then the event of DCM shook me even further. I have been feeding bone broth to my girl since a pup to prevent hip problems in her older years but now I prepare more & more food for her myself. This book enlightened me as to the ACTUAL selection and preparation of kibble and the lack of regulation that governs the safety of it. Kudos to a well written, narrated book with the answers & not just the questions about Big Kibble and what YOU can do to improve your pet’s health and wellbeing.
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- Ari
- 07-01-21
so much for unbiased
wish I did my research before actually paying for this book....loved all the info on big kibble and problems in the industry, but this is written by a pet food company. talk about bias! and the entire time they're pointing out how hypocritical these big companies are meanwhile they are selling you on what makes them money. ugh I want my money and time back
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- Amazon Customer
- 01-19-21
Was hoping to learn something.
bought this book hoping to learn about the kibble industry, nutrition labels, or really anything about dog food. this is a collection of stories from the author about how nutrition and health is important.
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