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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
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Publisher's summary
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer
Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing listeners to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-listen for beer lovers, from casual enthusiasts to die-hard hop heads.
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Critic reviews
"John Holl doesn't just offer an ideal primer on beer - he tells you why you should care about it in the first place, with good humor and insight gained from years of experience. For those who haven't had the pleasure of bellying up to the bar with one of beer's brightest, this is the next best thing." (Daniel Hartis, editor of All About Beer Magazine)
"Few people on the planet have spent more time thinking and drinking beer, and as a leading journalist covering the beer industry John Holl has already done much to shape our thinking about the subject. In this must-read book, Holl distills his wisdom and shares everything he's learned." (Jeff Alworth, author of The Beer Bible)
"Holl's good-natured and useful handbook offers helpful tips for the novice drinker, and topics of debate for beer connoisseurs. This is an excellent look at contemporary beer making, marketing, and consumption." (Publishers Weekly)
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Overall
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In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- By: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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Only for the wine-obsessed
- By History on 12-01-11
By: George M. Taber
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
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How to Smoke Pot (Properly)
- A Highbrow Guide to Getting High
- By: David Bienenstock
- Narrated by: Graham Halstead
- Length: 7 hrs and 36 mins
- Unabridged
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Once literally demonized as "the Devil's lettuce" and linked to all manner of deviant behavior by the establishment's shameless antimarijuana propaganda campaigns, Cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground - without forgetting our roots or losing our cool?
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Great
- By Alejandro on 04-25-16
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- By Si saben cómo me pongo ¿pa' qué me invitan? on 09-25-17
By: Granville Greene
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- By: Mike Veseth
- Narrated by: Clinton Wade
- Length: 8 hrs and 31 mins
- Unabridged
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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Narration Tanks an Otherwise-Interesting Book
- By Gian on 02-21-14
By: Mike Veseth
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Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
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The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
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For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
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eye opener
- By FlGatorsGuy on 11-16-15
By: Jay McInerney
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Raise the Bar
- An Action-Based Method for Maximum Customer Reactions
- By: Jon Taffer, Karen Kelly
- Narrated by: Luke Daniels
- Length: 7 hrs and 14 mins
- Unabridged
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If there’s anyone who can prevent a bar or restaurant from going belly-up, it’s Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants.
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Wish Jon was the narrator!!
- By Bonnie on 03-04-15
By: Jon Taffer, and others
What listeners say about Drink Beer, Think Beer
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Chris Nowa
- 06-04-19
SOLID Beer Read
I really enjoyed hearing the Author’s personal findings and point of view as a fellow beer drinker. I appreciated his impartiality. You shouldn’t be disappointed. CHEERS!
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- Maytat Luangprasert
- 05-10-19
Appreciate fundamentals and depth of beer
Learn and appreciate fundamentals of beer whether it’s craft or not, and go deep in some content like taste, aroma, ingredients, glass, kegs etc. The authors is quite critic about some craft beer that is diverted from what beer supposed to be. After listening, I am more conscious, more analytic about the content of beer i drink. Story is fun. Voice reading by the author himself is clear and filled with authentic passion.
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- Amazon Customer
- 08-08-19
Would recommend
I really enjoyed this. It seems well researched and nuanced. The perspective is great and it is very entertaining. Learned some new things and would definitely recommend it.
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- Amazon Customer
- 09-11-22
Drink Beer, Learn Beer
Incredible book! I learned so much, solidified knowledge I already knew, and cleaned up knowledge I was shaky on. This is a great read/listen for new drinkers, avid nerds, and pros.
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- Mitch Muhs
- 01-21-19
Can't miss did beer lovers
I just finished listening to 'Drink Beer, Think Beer' on Audible. It was a thought provoking, refreshing, inspiring, grounded, and REAL listening experience. I enjoyed it over a few pints over a couple weeks... It was an informative trip to breweries, a fun bottle a share, an introspective inspection of beer beyond the contents of the glass... Through earbuds.
The authors narration was authentic and appreciated (I wish more authors would read their work!).
The book appealed to me on so many levels... Beer lover, dad, husband, homebrewer, brewpub frequenter...
I can't recommend it highly enough.
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3 people found this helpful
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- Micah Playman
- 02-05-20
A must listen (read)
For those I passionate about local craft beer, this is a must. Thoroughly enjoyed every word.
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1 person found this helpful
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- Jennifer
- 06-05-19
Perfect for all beer geeks
Knowledgeable in history of beer in the world and US and the world. In depth explanations of the perfect glass to the bad pour. you can geek out to this easy listening. insightful and low judgment but opinion supported expert.
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1 person found this helpful
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Overall
- KrystinaReads
- 01-06-21
Listen With Beer
Fantastic story, well narrated, and great perspectives. Well worth the listen with a craft/independent beer!
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- Pocketfrog
- 12-01-21
Amazing book about beer!!
Super terrific! Really clear and informative all the way through, with parts I listened to twice just to soak in the extra details and moments where the author revealed something that made me audibly gasp. It’s evident this man knows beer and loves the subject. Did make me thirsty so be advised.
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- Kruger
- 09-05-19
I love beer but not this book
This book was not what I was looking for. The author repeatedly describes in detail, how delicious beer is to drink . I would of liked to learn more about beer but I really just felt like this was wasting my time. This is also my first book I returned out of the 33 titles that I own at the time of writing this.
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