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Canning and Preserving
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Narrated by: Ivan Busenius
- Length: 3 hrs and 15 mins
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Publisher's summary
Have you ever had a craving for something to eat and reached into the pantry, only to discover that your food was no longer edible?
Have you ever accidentally overestimated your needs and bought too much food from the grocery store?
Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible.
In this audiobook, you will:
- Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.
- Find out the benefits of fermenting your food.
- Master the art of making delicious homemade jellies and jams.
- Browse through several simple recipes that will help you perfect your preservation skills.
- Discover the myths about preservation.
- Learn how to avoid spending endless hours in the kitchen preparing food.
- Find out the simple, yet powerful ways to transform your kitchen, from container tips to freezer organization hacks.
- Find out how to get the most nutritional value possible from your food, even after preserving it.
- Learn how to use your food after it has been preserved.
- Discover the biggest mistakes people make when thawing frozen food.
- Learn how to save your frozen food when a freezer crisis hits.
With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy. Not only that, but it will provide you with numerous recipes, tips, and advice that will make your time in the kitchen more enjoyable.
So, click the “buy now” button, and let’s get you started on this remarkable journey!
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Motivational Hypnotherapy's Joel Thielke is a world-renowned hypnotherapist and author who has helped millions of people worldwide. This powerful hypnosis program is designed specifically to increase motivation and the focus to clear away clutter, let go of possessions you don't need, and create a stress-free zone for yourself. This is the perfect program for listeners of any age, no matter your level of hypnosis experience. We recommend listening to this audiobook for 21 days in a row to get the most out of your listening experience.
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Game changer
- By Jessie on 11-13-19
By: Joel Thielke
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How ADHD Affects Home Organization
- Understanding the Role of the 8 Key Executive Functions of the Mind
- By: Lisa Woodruff
- Narrated by: Lisa Woodruff
- Length: 2 hrs and 18 mins
- Unabridged
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Do you walk in a room to organize and find yourself paralyzed and overwhelmed? Do you find yourself spending money on organizing solutions that don't work? Organizing isn't easy. And having ADHD doesn't make it any easier. But it doesn't have to be impossible.
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Good but not great
- By Jennifer on 06-17-17
By: Lisa Woodruff
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The Best Hunting Stories Ever Told
- By: Jay Cassell - editor
- Narrated by: Jason Culp
- Length: 32 hrs and 45 mins
- Unabridged
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
- By Elaine on 06-21-15
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- By: Gregory Berns
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Unabridged
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- By Cindy on 08-06-15
By: Gregory Berns
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
What listeners say about Canning and Preserving
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Irvin Kist
- 01-12-22
It was good.
One thing I really enjoyed was the easy breakdown of the meals in jars for pressure canning. There are some tested recipes already available from other sources that combine veggies and meats, but this actually provides proportions of ingredients to make several meals in jars that can just be dumped in a pan to reheat. I already tried the chicken Verde. It was good.
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- Dianne E Parks
- 01-16-22
Lovely
If you love to can things and want a book on hand with a few options already organized for you when things are "in season," pick this book up. I have made my first batches of both grape and strawberry jelly, a low sugar roasted strawberry jelly, orange banana jam, apple pie jam, and honey pear jam.
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- Ashland
- 04-11-22
a great resource if you preserve foods at home.
I'm not too excited with the canning area as it's difficult to come by fundamental information in a rush however the plans and the segments on drying out, maturing, and smoking are beyond value! Try not to have a smoker? No issue as they let you know how to smoke in your home broiler. I needed to get this for my little girl who got a dehydrator for Christmas.
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- Andrew Johnson
- 01-10-22
Understandable
I am constantly amazed by all the wonderful things you can make and "put by". That's an old-timey way of saying: Plant it, Raise it, Pick it, Can it, or Preserve it, and Put it by, ( put it in your pantry, larder, or cool basement ). You will have it to save for a "rainy day", or for extra company coming, or when push comes to shove! Mostly, I just like to go and look at it. It makes me feel tired sometimes, with all that hard work, but when I stand and look at it,...I just feel very blessed to have family, friends, and even strangers, to be able to put something good and hot on the table!
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- Lucas W Johnson
- 01-06-22
Really an amazing audible
Really an amazing audible. Within the first week, I made the Strawberry Rhubarb Jam, Lemon Blueberry Jam, Apple Pie Jam, Zucchini Bread Jam, and Apricot Habanero Jam. They were all wonderful. I use the sweet ones for toast, English muffins, drizzled over sourdough crepes, or a spoonful in salad dressing or beverages to make them more interesting. I used the apricot habanero as a glaze for bacon-wrapped shrimp. 400 degrees for 10-15 minutes, then drizzle extra over. Holy yum! I made Ree Drummond's lemon asparagus and whiskey glazed carrots to go with that. Really helpful.
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- DiannBecraft
- 04-05-22
Preserving Book
It causes me to feel tired at times, with all that difficult work, yet when I stand and take a gander at it,...I simply feel extremely honored to have family, companions, and even outsiders, have the option to put something great and hot on the table
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- TobieRickerson
- 04-04-22
I would buy this book
Having said that it's additionally got a few phenomenal plans, wonderful guide, and moving thoughts. In the event that this is your first canning book, I'd stand by. In any case, pull out all the stops!
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- Queen Conley
- 04-12-22
Canning Geeks Unite
No issues up until now on adhering to the guidelines. I joined canning assemble put by my family who works locally cannery. Exceptionally enlightening. Has photographs and outlines which I connect with. Dion Rosser is the norm for canning so this will be the main reference book.
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- SherryVelasquez
- 04-15-22
Good book
this has so much information it is a great book to learn or just use as a quick reference. lots of fantastic recipes and love how they show the conversion of metric to tbl. to cups to lbs. it is through in all areas. a great buy highly recommends it.
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- Levi Rabago
- 04-23-22
Loved the Low-Sugar, Low-Salt Recipes,
The plans I most anticipate attempting are the low-sugar and low-salt plans. It's magnificent to realize that in canning my own food, I gain to influence how much sugar and salt go into each group!
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