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Foraging Guide for Pacific Northwest Mushrooms
- Mushroom Identification (Know Lookalikes) 4 Easy Edible Categories (Scrumptious, Edible, Inedible & Poisonous) Find Wild Mushrooms (When & Where)
- Narrated by: Mandy Grant-Grierson
- Length: 3 hrs and 25 mins
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Publisher's summary
Here’s what you’ll discover in this amazing guide:
- How mushrooms shape the world, from their crucial role in preserving all life on Earth to their extraordinary medicinal properties we are just starting to explore and utilize
- A complete breakdown of mushroom anatomy, from cap to mycelium
- Four absolutely crucial foraging rules all mushroom experts swear by
- What to bring on your mushroom picking adventure
- The most detailed guide on foraging equipment, including a helpful checklist to ensure you never venture into the woods unprepared
- Numerous safety guidelines that will ensure no dangerous specimens end up in your basket
- Top Pacific Northwest foraging spots other mushroom lovers don’t want you to know about
- A comprehensive guide on over 40 mushroom species common in the area, including edible, inedible, and poisonous ones
- Heaps of helpful tips and tricks for storing and cooking mushrooms, including some delicious and simple recipes even kids will rave about
And much more.
Mushroom picking is an incredible hobby.
You’re out in the open, enjoying nature and the fresh air, and you’re bringing home something that will have a fantastic impact on your health.
Don’t let the fear of the unknown stop you - if you follow the rules closely and always play it safe, you’re in no danger whatsoever.
Mushrooms are just like every other type of life on Earth - there are good guys and there are bad guys.
All you need to know is how to tell one from the other.
And that’s precisely what this guide will help you to do.
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Story
How do trees live? Do they feel pain or have awareness of their surroundings? Research is now suggesting trees are capable of much more than we have ever known. In The Hidden Life of Trees, forester Peter Wohlleben puts groundbreaking scientific discoveries into a language everyone can relate to.
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Tree Hugger
- By Darwin8u on 04-18-19
By: Peter Wohlleben
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
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In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
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The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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Science, Humor, Education and Brilliance
- By Mr.CS on 01-05-15
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Down to Earth
- Gardening Wisdom
- By: Monty Don
- Narrated by: Monty Don
- Length: 7 hrs and 38 mins
- Unabridged
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Discover Monty's thoughts and garden ideas around nature, seasons, colour, design, pests, flowering shrubs, containers and much more. Hear about the month-by-month jobs he does in his own garden that he hopes are relevant to you. Monty's warm voice brings this most intimate book to life - an enriching listen for any gardener.
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I loved this book.
- By Dee from Ohio on 04-19-19
By: Monty Don