Four Seasons in a Day
Travel, Transitions and Letting Go of the Place We Call Home
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Narrated by:
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Tavia Gilbert
About this listen
Deborah Jacobs quit the job from hell, rented her house, and planned to Airbnb her way through France. This inspiring memoir chronicles her misadventures as she and her husband cook in quirky kitchens, struggle to speak French, and shop like locals in outdoor markets. With candor and optimism, Jacobs transports listeners from the grape harvest in the Loire Valley to an exuberant chile pepper festival in Basque Country and, ultimately, to Paris, where she witnesses history in the making. En route, she does the pintxo bar crawl in San Sebastián, Spain, develops an affinity for sheep's milk cheese, and cultivates new friendships. Four Seasons in a Day, an expression used to describe the changeable weather in the Pyrenees, also captures the author's extreme resilience. Her grit and determination in the face of every obstacle give us the courage to chart our own course, carve out a new life, and embrace the unexpected. This audiobook is performed by Tavia Gilbiert, the 2017 Audie Awards winner for best female narrator.
"This book is invaluable preparation for anyone thinking about long-term travel options." (Diane Cole, The Wall Street Journal)
"Swiftly paced, well plotted, and full of vivid descriptions of food and the various places the author visits. Readers of travel literature will have plenty of reasons to keep turning pages." (The BookLife Prize)
"There is a great deal to appreciate in Jacobs's account." (Publishers Weekly)
©2017 Deborah L. Jacobs (P)2017 Deborah L. JacobsListeners also enjoyed...
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
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Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
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I Regret Nothing
- A Memoir
- By: Jen Lancaster
- Narrated by: Jen Lancaster
- Length: 9 hrs and 50 mins
- Unabridged
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New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
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The Smug Is Strong With This One
- By T. Filowitz on 05-24-15
By: Jen Lancaster
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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The Road to Little Dribbling
- Adventures of an American in Britain
- By: Bill Bryson
- Narrated by: Nathan Osgood
- Length: 14 hrs and 3 mins
- Unabridged
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Twenty years ago, Bill Bryson went on a trip around Britain to discover and celebrate that green and pleasant land. The result was Notes from a Small Island, a true classic and one of the bestselling travel books ever written. Now he has traveled about Britain again, by bus and train and rental car and on foot, to see what has changed—and what hasn’t.
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No Bryson?? Alas, another disappointed fan
- By Rick on 01-25-16
By: Bill Bryson
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The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
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A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
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Selling your dream and name dropping
- By Mark on 09-13-12
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Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 51 mins
- Unabridged
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In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
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Sigh
- By Sara on 01-29-14
By: Firoozeh Dumas
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At Home in the World
- Reflections on Belonging While Wandering the Globe
- By: Tsh Oxenreider
- Narrated by: Tsh Oxenreider
- Length: 7 hrs and 17 mins
- Unabridged
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As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
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Having traveled the world as a kid myself.....
- By kmk on 07-31-17
By: Tsh Oxenreider
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Property
- Stories Between Two Novellas
- By: Lionel Shriver
- Narrated by: Lionel Shriver
- Length: 14 hrs and 10 mins
- Unabridged
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A striking new collection of ten short stories and two novellas that explores the idea of property in every meaning of the word, from the acclaimed New York Times best-selling author of the National Book Award finalist So Much for That and the international best seller We Need to Talk About Kevin.
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Painful and drawn out
- By JR on 06-27-18
By: Lionel Shriver
What listeners say about Four Seasons in a Day
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jean
- 08-27-17
Vivid Descriptions
Deborah, 58, quits a job she no longer enjoys and decides to rent out her home. She and her husband Ken decide to take a three-month trip through France. They decide to try Airbnb for their lodging. Deborah was originally a lawyer but has been working as a writer of business travel topics for various magazines. She decides to use her writing talent to write a book about their adventures in France.
Part of the book is a how to avoid problems, rent people’s homes with Airbnb and getting along with minimal French. But most of the book is a travelogue of their trip. I particularly enjoyed the section about their time in Basque country. I enjoyed the descriptions of the mountains, towns, people and cuisine. The author made a comment about buildings and businesses being there during the Peninsular War (1807-14). I would have enjoyed more information relating the Napoleon’s Peninsular War and how it affected that area.
The book is about eight hours long. Tavia Gilbert does a great job narrating the book. Gilbert is a voice-over artist and multi-award-winning audiobook narrator.
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