It's Time for Wine
A Beginner's Guide to Wine Tasting
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $14.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Ann Russek Hot Ghost Productions
-
By:
-
Ellen Blair
About this listen
Are you one of the many people who enjoys a nice glass of wine, but you don’t know much about wine tasting?
Do you wish you knew how to savor the flavors and aromas of your favorite wines?
Do you want to understand better how wine is made, the grape varieties used, and how to pair the right wine with a meal?
If you answered yes to any of these questions, then this is the book for you!
This audiobook will explain everything you need to know about wine, wine-making, and wine tasting. It will become your best guide to fully appreciating the wines you love.
Specifically, you will discover all about the following topics:
- How to get from grape to great (tasting wine, that is)
- How to describe wine using the industry terminology
- The fabulous five: red, white, fortified, sparkling, and dessert
- The proper way to serve wine
- The health benefits of wine
This book will teach you about all that and more. You’ll be the toast of the town with your newfound knowledge, and that’s not all. You’ll gain a new appreciation for how to fully savor the wine you love, identify which wines you prefer, and select the proper wine for any occasion.
So, if you’re ready to learn more about that magical elixir, pour an appropriately shaped glass - oh, yes, you’ll learn about that, too - of your favorite vino, then come on in. The wine’s fine.
There’s no better time than right now to learn all about wine. You’ll be the hit at your next dinner party with this wine guide by your side, so get started today!
©2020 Ellen Blair (P)2020 Ellen BlairListeners also enjoyed...
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
-
-
Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
-
Step-by-Step Guide to Foraging Edible Wild Plants
- The 38 Mountain West Plants You Need to Know
- By: Kami Kessel
- Narrated by: Patricia Shade
- Length: 3 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.
-
-
Wise Advice on Preservation
- By Anonymous User on 01-18-23
By: Kami Kessel
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- By: Eddie Holden
- Narrated by: Todd Weir
- Length: 4 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
-
I learned so much!
- By Hilary S. Ritter on 04-29-23
By: Eddie Holden
-
The Dorito Effect
- The Surprising New Truth About Food and Flavor
- By: Mark Schatzker
- Narrated by: Chris Patton
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
-
-
In the shadow of Salt, Sugar, Fat by Michael Moss
- By Graham on 09-08-15
By: Mark Schatzker
-
Eating on the Wild Side
- The Missing Link to Optimum Health
- By: Jo Robinson
- Narrated by: Erin Bennett
- Length: 11 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
In an engaging blend of science and story, Robinson describes how and when we transformed the food in the produce aisles. Wild apples, for example, have from three to 100 times more antioxidants than Galas and Honeycrisps. How do we begin to recoup the losses of essential nutrients? By "eating on the wild side" - choosing present-day fruits and vegetables that come closest to the nutritional bounty of their wild ancestors. Robinson explains that many of these jewels of nutrition are hiding in plain sight in our supermarkets, farmers markets, and U-pick orchards.
-
-
A Fantastic Food Science Book
- By Sara on 01-15-15
By: Jo Robinson
-
The Fermented Man
- A Year on the Front Lines of a Food Revolution
- By: Derek Dellinger
- Narrated by: Sean Crisden
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.
-
-
Final chapter says it all
- By Patrick Haywood on 06-21-17
By: Derek Dellinger
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
-
-
Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
-
Step-by-Step Guide to Foraging Edible Wild Plants
- The 38 Mountain West Plants You Need to Know
- By: Kami Kessel
- Narrated by: Patricia Shade
- Length: 3 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.
-
-
Wise Advice on Preservation
- By Anonymous User on 01-18-23
By: Kami Kessel
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- By: Eddie Holden
- Narrated by: Todd Weir
- Length: 4 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
-
I learned so much!
- By Hilary S. Ritter on 04-29-23
By: Eddie Holden
-
The Dorito Effect
- The Surprising New Truth About Food and Flavor
- By: Mark Schatzker
- Narrated by: Chris Patton
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
-
-
In the shadow of Salt, Sugar, Fat by Michael Moss
- By Graham on 09-08-15
By: Mark Schatzker
-
Eating on the Wild Side
- The Missing Link to Optimum Health
- By: Jo Robinson
- Narrated by: Erin Bennett
- Length: 11 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
In an engaging blend of science and story, Robinson describes how and when we transformed the food in the produce aisles. Wild apples, for example, have from three to 100 times more antioxidants than Galas and Honeycrisps. How do we begin to recoup the losses of essential nutrients? By "eating on the wild side" - choosing present-day fruits and vegetables that come closest to the nutritional bounty of their wild ancestors. Robinson explains that many of these jewels of nutrition are hiding in plain sight in our supermarkets, farmers markets, and U-pick orchards.
-
-
A Fantastic Food Science Book
- By Sara on 01-15-15
By: Jo Robinson
-
The Fermented Man
- A Year on the Front Lines of a Food Revolution
- By: Derek Dellinger
- Narrated by: Sean Crisden
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.
-
-
Final chapter says it all
- By Patrick Haywood on 06-21-17
By: Derek Dellinger
-
The Home Distiller's Workbook
- Your Guide to Making Moonshine, Whiskey, Vodka, Rum, and So Much More! Vol.1
- By: Jeff King
- Narrated by: R.C. Bray
- Length: 1 hr and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Home Distiller’s Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time "Shiner" can understand. The HDW will introduce you to the three basic steps in making your own artisan-crafted spirits: brewing, distilling, and ageing. We will be tackling these steps one by one in a way that will have you saying "I just can’t believe it was that easy." And the truth is that it’s even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka.
-
-
Ric Vaz new shiner
- By Richard Vazquez on 03-23-17
By: Jeff King
-
How to Make the Best Coffee at Home
- By: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.
-
-
the fact that he narrated completes it
- By akarawee on 09-15-22
By: James Hoffmann
-
Pacific Northwest Foraging for Beginners
- A 3 Step Self-Sufficient System for Identifying, Harvesting, and Preparing Edible Wild Foods. A Foraging Field Guide
- By: Paul Macy
- Narrated by: Jackson Baker
- Length: 3 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
So, you’ve decided you want to reap the rewards from all that mother nature has to offer, have you? You live in one of the most beautiful and bountiful locations on the planet.... So why wouldn’t you tap into all of this potential? But did you know that amongst all the beauty and the wide assortment of plants and fungi, there is also a large handful of dangerous and even poisonous look-alikes? That’s not to say the forest is a dangerous place - quite the opposite, actually. You just have to make sure you know what you’re doing.
-
-
Great for Outdoor enthusiast!
- By Dawn Smith on 11-20-21
By: Paul Macy
-
Sacred and Herbal Healing Beers
- The Secrets of Ancient Fermentation
- By: Stephen Harrod Buhner
- Narrated by: Daniel Thomas May
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.
-
-
Had to fight they the spiritualism to get to the history
- By M. Kirk DeBaets on 01-16-21
-
Weed and Brew
- By: Richard Altman
- Narrated by: Lyle Clay Willison, Keith Crowden
- Length: 3 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
-
useful!
- By celi D Cruz on 10-10-19
By: Richard Altman
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
-
When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
-
Disappointed in how few foods were covered.
- By Perry Gallagher on 01-13-17
By: Larry Olmsted
-
Master Winemaking
- Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're an Absolute Beginner
- By: Travis Reid
- Narrated by: Robin LaRose
- Length: 3 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Humans have been drinking wine for almost 8,000 years, and it seems like the intricate art of winemaking is back in fashion. And no wonder: It’s easy, stress-relieving, and eco-friendly. Not to mention how much money you can save when you stop buying expensive bottles from the store.
-
-
very informative
- By Jc on 02-10-21
By: Travis Reid
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- By: Sandor Ellix Katz
- Narrated by: Sean Crisden
- Length: 20 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
-
Not what I thought
- By Russell Keller on 01-11-19
-
The Coffee Atlas
- Different Types of Coffee and How They Are Made Around the World
- By: Marcia Abrams
- Narrated by: Stefanie Hazen
- Length: 3 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Forget Starbucks - there's an entire world of coffee waiting to be discovered. Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity. The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in AD 850). It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.
-
-
Fun and Informative
- By Caroline on 09-14-21
By: Marcia Abrams
-
The New IPA
- Scientific Guide to Hop Aroma and Flavor
- By: Scott Janish
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
-
-
Very well documented book.
- By Laurentiu on 03-10-24
By: Scott Janish
Related to this topic
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
-
When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
-
A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
-
-
Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
-
An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
-
The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
-
-
Nothing “new”
- By Peter Marks on 11-30-17
By: Jon Bonné
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
-
No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
-
When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
-
A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
-
-
Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
-
An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
-
The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
-
-
Nothing “new”
- By Peter Marks on 11-30-17
By: Jon Bonné
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
-
No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
-
Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
-
Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
-
Interesting history, but needs recipies
- By E. Atkinson on 03-02-20
By: David Wondrich
-
The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
-
-
Science, Humor, Education and Brilliance
- By Mr.CS on 01-05-15
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Good insights!
- By Michael on 03-08-16
By: William Bostwick
-
Infused
- Adventures in Tea
- By: Henrietta Lovell
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
-
-
I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- By Mindful Tea Queen on 05-15-21
By: Henrietta Lovell
-
The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
-
-
eye opener
- By FlGatorsGuy on 11-16-15
By: Jay McInerney
-
Natural Diet for Folks Who Eat
- Cookin’ with Mother Nature
- By: Dick Gregory
- Narrated by: Prentice Onayemi
- Length: 5 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
First published in 1974 and even more relevant today, a natural and whole foods guide the voice of Black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award-winning Defining Moments in Black History: Reading Between the Lies.
-
-
The basic truths still hit
- By ARC on 03-21-23
By: Dick Gregory
-
The Rebel's Apothecary
- A Practical Guide to the Healing Magic of Cannabis, CBD, and Mushrooms
- By: Jenny Sansouci
- Narrated by: Carlotta Brentan
- Length: 7 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
When health coach and wellness blogger Jenny Sansouci learned that her father was diagnosed with stage four pancreatic cancer, her extensive knowledge of the latest alternative therapies was put to the test. Jenny dove into the world of cannabis and mushrooms and their medicinal properties - and she and her dad are now outspoken champions of the healing power of these plants and fungi - not only to tame the side effects of chemotherapy, but to address everyday wellness concerns. The Rebel’s Apothecary is the result of her heartfelt and rigorous quest.
-
-
Perfect blend of research & recipes
- By Anonymous User on 05-22-20
By: Jenny Sansouci
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
-
Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
-
A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
-
Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- By: Melanie Warner
- Narrated by: Ann Marie Lee
- Length: 8 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
-
-
Interesting.
- By Dr. Jeff McCombs, DC on 10-01-13
By: Melanie Warner
What listeners say about It's Time for Wine
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Quetan Lamar
- 02-19-21
I’ve been converted
I absolutely fell in love with this book as has become a GO TO resource when preparing for extra curricular activities such as a romantic getaway.
-RJ
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Amazon Customer
- 09-16-20
Time to go tasting!
Lots of interesting information about wine that I was not aware of. I will definitely be sharing this with my wine loving friends. Great job!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!