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Making the Cut
- Narrated by: Summer Jo Swaine
- Length: 8 hrs and 42 mins
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Publisher's summary
Making the Cut is the flagship show on the FoodieTV network, giving recent high school graduates a chance to win a scholarship to a prestigious culinary school. Midori is from San Francisco, and grew up in a family that owns a restaurant. All she ever wanted to do was cook, but in Japanese culture, women are relegated to hostess and management roles. Nicole is from Denver, the child of a broken home who's been forced to grow up way too soon. She's been poor her entire life, and that prize package is impossibly valuable to her. These two girls become friends despite their cultural differences, and together with six more challengers, will be competing in front of the cameras. With a $10,000 prize and that incredible scholarship at stake, can their friendship survive the rigors of reality television?
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Confessions of a Carb Queen
- A Memoir
- By: Susan Blech, Caroline Bock
- Narrated by: Aimee Jolson
- Length: 8 hrs and 32 mins
- Unabridged
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By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
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Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
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The Good Luck Girls of Shipwreck Lane
- By: Kelly Harms
- Narrated by: Reay Kaplan, Suehyla El-Attar
- Length: 10 hrs and 13 mins
- Unabridged
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When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
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good plot but the swearing was too much for me
- By Arianne on 02-13-20
By: Kelly Harms
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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All Four Stars
- All Four Stars, Book 1
- By: Tara Dairman
- Narrated by: Kathleen McInerney
- Length: 6 hrs and 31 mins
- Unabridged
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Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's 11, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated, but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant review for one of the largest newspapers in the world.
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Very cute story with great narrator!!
- By TT Mommy on 06-23-23
By: Tara Dairman
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Flipped for Murder
- Country Store Mystery Series #1
- By: Maddie Day
- Narrated by: Laural Merlington
- Length: 8 hrs and 38 mins
- Unabridged
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Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of Southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a "for sale" sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press.
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Distracting
- By Lola on 04-18-16
By: Maddie Day
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
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This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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Loved this story, so sweet!
- By BrontCO on 08-26-17
What listeners say about Making the Cut
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Layla
- 11-05-18
I didn't connect with the Characthers
I found this book difficult to listen too. This is more to do with the characters then the story plot itself. I really did not like Nicole and Midori I couldn't say one way or the other.
Nicole I found to be odd. She is meant to be overwieght yet she works and goes to school, I would have not expected her to be that fat and I also found that she had no self respect for herself. I think it was this that put me off her completely.
This book is not for me but might be for others
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- Victoria Haugen
- 12-16-18
REALLY ENTERTAINING
What a fun book/story!
Great idea, loved the story and narration, it all made for an entertaining 8+ hours :)
If you enjoy cooking, food, and crazy times, this will be a treat!
I thought it was a blast!
I was given this free review copy audiobook at my request and have voluntarily left this review.
Please take a moment to click the "YES" ("Helpful") button below if you found this review helpful :) Thank you!
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- HeatherY
- 11-02-18
Awesome YA Listen!
Making the Cut is a new reality cooking show for FoodieTV, a show for recent high school graduates to compete for a $10,000 prize and a scholarship to a prestigious culinary school. The prize seems like a fortune to Nicole, a young Latina girl who works long hours to help support her mom and young sister. And the scholarship seems like a dream come true to Midori, a young Japanese girl desperate to prove to her parents that she can do more than wait tables in the family restaurant. Midori and Nicole are fast friends from the beginning, but the show gives them challenges that test that friendship as they both cook their hearts out to be crowned the winner.
I really loved this book! It's a clean read I'd recommend for young teens on up. I thought it was interesting that it followed two contestants instead of one, I was never sure which girl was going to win. It was refreshing not knowing the ending, it made it suspenseful. Both girls were so likable and I was rooting for both of them, although I did have my own favorite! I loved that we got to see both Midori and Nicole's point of view and the diverse cast was a pleasure. The only fault I could find with this book is that all those descriptions of amazing food had my stomach grumbling all day. It all sounded so tasty, I wouldn't listen to this one before a grocery store trip!
The book has a very diverse cast, Nicole is Hispanic, Midori is Japanese, one of the judges is Jamaican, and the rest of the contestants are from various parts of the US. That range of accents would be difficult for any narrator, and I wouldn't expect anyone to be able to perform them all! The narrator's voice for Nicole's half of the book is very soothing, but has no accent even when Nicole mixes in Spanglish phrases. But Midori's half of the book is narrated in a baby voice that was a little trying after a while. I'd recommend listening to the audio sample to see how the narrator suits you. I requested a copy of the audiobook, and I'm voluntarily leaving a review.
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- KD
- 11-03-18
who doesn't like food
I really enjoyed the concept for this book. It was fun and i really liked hearing about all of the different foods.
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