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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
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Publisher's summary
Love beer. Sound smart. Drink well.
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room. Discussion questions at the end of each chapter are designed to stimulate lively conversations, presumably over a glass of equally lively beer. At last a beer course for smarties!
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This witty, informative guide will be a delightful listen for anyone who enjoys beer, and that's saying something. What's not to love about an audiobook that teaches you the best ways of enjoying one of the world's most important (and delicious) beverages, and with a healthy side helping of history to boot. Performer Adam Verner sounds like your favorite know-it-all friend (in a good way) as he guides you through the role of beer in civilization, the interactions between beer and food, a primer on how beer is made, a short beer dictionary, and even poems to recite when the beer is served. Warning: prolonged listening is likely to leave you thirsty.
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Story
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- By: Melanie Warner
- Narrated by: Ann Marie Lee
- Length: 8 hrs and 57 mins
- Unabridged
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If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- By Dr. Jeff McCombs, DC on 10-01-13
By: Melanie Warner
What listeners say about Short Course in Beer
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- AppleCedAR
- 10-21-13
An Ok Beer Book
Would you recommend this book to a friend? Why or why not?
I would recommend "Tasting Beer" by Randy Mosher as worth spending the time to read over listening to "Short Course in Beer". Mosher's book is much more thorough yet very approachable.
What was the most interesting aspect of this story? The least interesting?
It is interesting because it is about beer, however, the writing sophomoric at times so not the most compelling treatment of this subject for that reason.
What does Adam Verner bring to the story that you wouldn’t experience if you just read the book?
Eloquence. He adds a compelling voice to a well paced reading.
If this book were a movie would you go see it?
This is not a silver screen able book.
Any additional comments?
I find beer to be a fascinating subject and hobby and have read many books on the subject. Where I tend return to a stockpile of beer books for reference notes and details on particular points, unfortunately. This isn't one I'll likely return to. i'm glad I gave it a listen but I'm also glad that I've got other books to turn to.
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2 people found this helpful
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- Chris Campbell
- 05-30-17
Superb book, have sticky notes handy!
For those who are just getting fermented (*comedy drum*) into the beer world or a connoisseur looking for a refresher course, this book is perfect! The author is clearly well learned in all aspects of beer and the reader breaks down the book in a digestible pace.
I'd highly recommend having sticky notes or paper nearby you when you listen to this though. He drops a goldmine of information about beer and you might miss or forget some nuggets of knowledge.
I don't often relisten to audiobooks but I might with this one! Definitely get it!
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- Lynne Bryant
- 01-24-16
Great from a beginner's perspective
I liked the story-telling aspect of this book rather than a "textbook-like" reading. As a beginner in the beer-serving industry, I learned a lot
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- B. P. H.
- 07-18-13
Outstanding Primer
What insight do you think you’ll apply from Short Course in Beer?
After completing this book I will definitely try creating a home-brew, and have already begun applying the theories to my beer tasting and buying endeavors.
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1 person found this helpful
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- PhilMac
- 07-21-14
Beer Snobbery: 101
Where does Short Course in Beer rank among all the audiobooks you’ve listened to so far?
Middle of the pack. This was an interesting, but enjoyable enough take on the whole craft beer thing. I am a beer snob. So I defintely got some good talking points. I aspire to take my beer snobbery to the next level so I will be going back to review my bookmarks.
Would you be willing to try another book from Lynn Hoffman? Why or why not?
Maybe? Depends on the topic and title, I guess.
Would you listen to another book narrated by Adam Verner?
Yes.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
No big emotional swing. Just a sense of empowerment and validation. I love beer. I am a beer snob and that's okay. I don't have to be ashamed of that.
Any additional comments?
The part with the recipes is good to have but awful to listen to. Doubt I'll ever cook shellfish on a whim...but if I do...!!!!
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- Seth
- 03-31-16
Kinda hard to listen to
This book has a lot of good information and facts about beer, which is why I like it and bought it in the first place. The problem is, you have to sift and skip through a lot of opinion, preference, bias, and personal tastes of the author, who is self aware and admits that he is a snarky beer snob.
If beer snobs annoy you, you will hate this book. If you can look past it, there is a lot of good information and history here.
I particularly hated the; how to taste beer, and food pairing sections. That's all opinion and preference. There are even food recipes in it which felt very out of place in a book about beer.
Some of the book is repetitive. At points I thought my app messed up and I was listening to parts I had already read, but it was just the author rewriting what he already wrote. And he does add snarky comments throughout the entire book, even the good parts.
I like the voice acting. I like the factual parts in the book, and the history of beer details were very interesting.
I recommend reading this if you love beer, but with some serious reservations.
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