The American Way of Eating
Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Buy for $17.62
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Hillary Huber
-
By:
-
Tracie McMillan
About this listen
What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost-which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters.
From the fields of California, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee's, McMillan takes us into the heart of America's meals. With startling intimacy she portrays the lives and food of Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks, while also chronicling her own attempts to live and eat on meager wages. Along the way, she asked the questions still facing America a decade after the declaration of an obesity epidemic: Why do we eat the way we do? And how can we change it? To find out, McMillan goes beyond the food on her plate to examine the national priorities that put it there. With her absorbing blend of riveting narrative and formidable investigative reporting, McMillan takes us from dusty fields to clanging restaurant kitchens, linking her work to the quality of our meals-and always placing her observations in the context of America's approach not just to farms and kitchens but to wages and work. The surprising answers that McMillan found on her journey have profound implications for our food and agriculture, and also for how we see ourselves as a nation. Through stunning reportage, Tracie McMillan makes the simple case that-city or country, rich or poor-everyone wants good food.
Fearlessly reported and beautifully written, The American Way of Eating goes beyond statistics and culture wars to deliver a book that is fiercely intelligent and compulsively readable. Talking about dinner will never be the same again.
©2012 Tracie McMillan (P)2012 TantorListeners also enjoyed...
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
Poverty, by America
- By: Matthew Desmond
- Narrated by: Dion Graham
- Length: 5 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States, the richest country on earth, has more poverty than any other advanced democracy. Why? Why does this land of plenty allow one in every eight of its children to go without basic necessities, permit scores of its citizens to live and die on the streets, and authorize its corporations to pay poverty wages?
-
-
A testimonial based on facts and witness
- By Alonzo Nightjar on 03-27-23
By: Matthew Desmond
-
In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
-
Life and Death
- By James on 06-03-10
By: Michael Pollan
-
The China Study, Revised and Expanded Edition
- The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
- By: T. Colin Campbell PhD, Thomas M. Campbell II MD
- Narrated by: Dan Woren
- Length: 18 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell University, in partnership with teams in China and England, embarked upon the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found, when combined with findings in Campbell's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.
-
-
Great, but need PDF with exhibits
- By Chris on 05-29-17
By: T. Colin Campbell PhD, and others
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
-
A Little Prickly--But Yummy
- By Mel on 03-11-12
-
Bullshit Jobs
- A Theory
- By: David Graeber
- Narrated by: Christopher Ragland
- Length: 12 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Does your job make a meaningful contribution to the world? In the spring of 2013, David Graeber asked this question in a playful, provocative essay titled “On the Phenomenon of Bullshit Jobs”. It went viral. After a million online views in 17 different languages, people all over the world are still debating the answer.
-
-
Incredibly disappointing...
- By Jordan Burton on 12-21-18
By: David Graeber
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
Poverty, by America
- By: Matthew Desmond
- Narrated by: Dion Graham
- Length: 5 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States, the richest country on earth, has more poverty than any other advanced democracy. Why? Why does this land of plenty allow one in every eight of its children to go without basic necessities, permit scores of its citizens to live and die on the streets, and authorize its corporations to pay poverty wages?
-
-
A testimonial based on facts and witness
- By Alonzo Nightjar on 03-27-23
By: Matthew Desmond
-
In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
-
Life and Death
- By James on 06-03-10
By: Michael Pollan
-
The China Study, Revised and Expanded Edition
- The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
- By: T. Colin Campbell PhD, Thomas M. Campbell II MD
- Narrated by: Dan Woren
- Length: 18 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell University, in partnership with teams in China and England, embarked upon the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found, when combined with findings in Campbell's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.
-
-
Great, but need PDF with exhibits
- By Chris on 05-29-17
By: T. Colin Campbell PhD, and others
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
-
A Little Prickly--But Yummy
- By Mel on 03-11-12
-
Bullshit Jobs
- A Theory
- By: David Graeber
- Narrated by: Christopher Ragland
- Length: 12 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Does your job make a meaningful contribution to the world? In the spring of 2013, David Graeber asked this question in a playful, provocative essay titled “On the Phenomenon of Bullshit Jobs”. It went viral. After a million online views in 17 different languages, people all over the world are still debating the answer.
-
-
Incredibly disappointing...
- By Jordan Burton on 12-21-18
By: David Graeber
-
Walkable City
- How Downtown Can Save America, One Step at a Time
- By: Jeff Speck
- Narrated by: Jeff Speck
- Length: 6 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Jeff Speck has dedicated his career to determining what makes cities thrive. And he has boiled it down to one key factor: walkability. The very idea of a modern metropolis evokes visions of bustling sidewalks, vital mass transit, and a vibrant, pedestrian-friendly urban core. But in the typical American city, the car is still king, and downtown is a place that’s easy to drive to but often not worth arriving at. Making walkability happen is relatively easy and cheap; seeing exactly what needs to be done is the trick.
-
-
Interesting topic and thoughtful insight, subpar recording.
- By Andrew Nicks on 05-12-18
By: Jeff Speck
-
Bill O'Reilly's Legends and Lies: The Patriots
- By: Bill O'Reilly, David Fisher
- Narrated by: Holter Graham, Bill O'Reilly
- Length: 9 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
The must-have companion to Bill O'Reilly's historical docudrama Legends and Lies: The Patriots, an exciting and eye-opening look at the Revolutionary War through the lives of its leaders. The American Revolution was neither inevitable nor a unanimous cause. It pitted neighbors against each other as loyalists and colonial rebels faced off for their lives and futures. These were the times that tried men's souls: No one was on stable ground, and few could be trusted.
-
-
Couldn't stop listening!
- By Erin on 08-05-16
By: Bill O'Reilly, and others
-
How the Other Half Eats
- The Untold Story of Food and Inequality in America
- By: Priya Fielding-Singh PhD
- Narrated by: Priya Fielding-Singh PhD, York Whitaker
- Length: 11 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how - and why - we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family.
-
-
Narration is distracting
- By Rebecca on 03-17-22
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
-
Overall
-
Performance
-
Story
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
-
Eating Animals
- By: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
-
-
Surprisingly Even-Handed
- By Natalie on 10-27-11
-
The Handmaid's Tale
- By: Margaret Atwood
- Narrated by: Claire Danes
- Length: 11 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
After a staged terrorist attack kills the President and most of Congress, the government is deposed and taken over by the oppressive and all-controlling Republic of Gilead. Offred is a Handmaid serving in the household of the enigmatic Commander and his bitter wife. She can remember a time when she lived with her husband and daughter and had a job, before she lost even her own name.
-
-
My Top Pick for 2012
- By Em on 11-30-12
By: Margaret Atwood
-
Legend
- By: Marie Lu
- Narrated by: Mariel Stern, Steven Kaplan
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
What was once the Western United States is now home to the Republic, a nation perpetually at war with its neighbors. Born into an elite family in one of the Republic's wealthiest districts, 15-year-old June is a prodigy being groomed for success in the Republic's highest military circles. Born into the slums, 15-year-old Day is the country's most wanted criminal. But his motives may not be as malicious as they seem. From very different worlds, June and Day have no reason to cross paths - until the day June's brother, Metias, is murdered and Day becomes the prime suspect.
-
-
Very Interesting Dystopian!
- By Tabitha on 07-21-12
By: Marie Lu
-
Necessary Lies
- By: Diane Chamberlain
- Narrated by: Alison Elliott
- Length: 10 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
Best-selling author Diane Chamberlain delivers a breakout book about a small southern town 50 years ago, and the darkest - and most hopeful - places in the human heart. After losing her parents, 15-year-old Ivy Hart is left to care for her grandmother, older sister, and nephew as tenants on a small tobacco farm. As she struggles with her grandmother’s aging, her sister’s mental illness, and her own epilepsy, she realizes they might need more than she can give. When Jane Forrester takes a position as Grace County’s newest social worker, she doesn’t realize just how much her help is needed.
-
-
Sometimes the truth is hard to hear. Listen anyway
- By Nana on 01-26-15
-
The Lovely Bones
- By: Alice Sebold
- Narrated by: Alice Sebold
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
When we first meet 14-year-old Susie Salmon, she is already in heaven. In the sweet, untroubled voice of a precocious teenage girl, Susie relates the awful events of her death and her own adjustment to the strange new place where she finds herself. With love, longing, and a growing understanding, Susie watches her family as they cope with their grief. This story of seemingly unbearable tragedy is transformed into a suspenseful and touching narrative about family, memory, love, heaven, and living.
-
-
Disappointing
- By Kim on 12-10-09
By: Alice Sebold
-
Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
-
-
mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
-
Nickel and Dimed
- On (Not) Getting By in America
- By: Barbara Ehrenreich
- Narrated by: Cristine McMurdo-Wallis
- Length: 8 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
-
-
Good concept, but poor execution.
- By Marco Forcone on 08-24-04
Critic reviews
Related to this topic
-
Nickel and Dimed
- On (Not) Getting By in America
- By: Barbara Ehrenreich
- Narrated by: Cristine McMurdo-Wallis
- Length: 8 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
-
-
Good concept, but poor execution.
- By Marco Forcone on 08-24-04
-
Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
-
-
Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
-
Selling your dream and name dropping
- By Mark on 09-13-12
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
-
Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
Nickel and Dimed
- On (Not) Getting By in America
- By: Barbara Ehrenreich
- Narrated by: Cristine McMurdo-Wallis
- Length: 8 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
-
-
Good concept, but poor execution.
- By Marco Forcone on 08-24-04
-
Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
-
-
Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
-
Selling your dream and name dropping
- By Mark on 09-13-12
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
-
Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
Money Secrets of the Amish
- Finding True Abundance in Simplicity, Sharing, and Saving
- By: Lorilee Craker
- Narrated by: Lorilee Craker
- Length: 4 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Take one thoroughly modern gal with a recessionary income problem, mix with the practices of a culture that has proved to be recession-proof, and what have you got? A financial planner in a straw hat. When writer Lorilee Craker learned that the Amish are not just surviving but thriving in the economic downturn, she decided to find out why.
-
-
Pure Listening Pleasure!
- By Yaz on 08-04-11
By: Lorilee Craker
-
Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
-
-
Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
-
The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
-
-
This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
Farm City
- The Education of an Urban Farmer
- By: Novella Carpenter
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
-
-
Hmmm.
- By THoward on 09-30-09
-
Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
-
Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
-
Overall
-
Performance
-
Story
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
-
Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
-
Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Slim by Design
- Mindless Eating Solutions for Everyday Life
- By: Brian Wansink
- Narrated by: Brian Wansink
- Length: 6 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.
-
-
Another Weird Diet Book
- By Michael on 01-05-15
By: Brian Wansink
What listeners say about The American Way of Eating
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- EC
- 12-05-15
Eye-opening
Exceptional. I enjoyed every minute of it. On completion of the book, I wonder what can be learned from other countries.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Harbinger of books
- 01-06-14
A bit disappointing
I was browsing through audible and came across the “American Way of Eating” by Tracie McMillan and narrated by Hilary Huber. What caught my attention was this idea of why it is so difficult for so many Americans to eat well. In her book she describes how she takes on a series of unskilled jobs from farm to plate – laboring as a farmhand where she picked grapes, sorted garlic, onions and peaches and later cut garlic. Then she goes on to stock shelves at Wal-Mart and finally works as an expeditor at Applebee’s.
I am always interested in the invisible members of society and to that end I can say Hilary Huber does a wonderful job bringing this story to life. In the field there are some interesting stories about how people are living and what people are eating. Then after she leaves the fields we rather lose that perspective instead it mostly about take home pay and what she encounters at work.
Unfortunately the point of her book was supposed to be more about why it is so difficult for American’s to eat well. By the end of her book I could not really see the connection between the work she did and people’s food choices. I know what it is like to wake up and work in a crappy job all while trying to make ends meet. I know how hard it is to figure out how to pay for the basic necessities of life and while I have always chosen to buy whole food instead of fast or convenience food – her story made it seem like this is not an option.
I think I am disappointed in this book because I wanted more about social change, people making different conscious efforts to support a better food structure. I wanted more time in the fields to see how they did eat and more in depth stories about their health that kind of thing.
So for me the book missed its own mark. I think it was entertaining though just not sure if it is really all that informative.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
5 people found this helpful
-
Overall
-
Performance
-
Story
- Ray
- 08-04-12
Very Interesting
Great read. I only gave it 3 stars but the overall subject is still good, and it can serve as an eye opener for the uninitiated or just an interesting read for those already schooled on the "food" movement.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Laura Chittenden
- 01-03-13
Great Storytelling!
I am familiar with how it can be disturbing to go behind the kitchen of modern food processing in America, so I was a bit hesitant about this book, not wanting to hear another horror account. Yet I was pleasantly surprised. While disturbing realities are revealed, they are presented in such a way that I did not have nightmares. Rather, this is a journey of beautiful storytelling of one journalist's quest to answer the question of why healthy food is so hard to get and how it got to be that way in America.
The narrator does a splendid job of communicating the intonation, the inflection, and the story the author wanted to share in a way that makes her book an easy-listen.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- Bleu
- 07-22-13
Interesting Story, Great Narration
This book was a little slow and sometimes felt a little scattered, but overall I found the information to be pretty interesting. I liked narrator Hillary Huber's voice a lot, and it really seemed to fit the author. The style came across as very conversational, and it very much felt like the author was just relating her story to me in a casual and entertaining way.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- Anonymous User
- 04-12-17
Making healthy food affordable to every American
This is an overlooked topic that deserves attention. We need to eat healthier and need to know how to do that for all ages. Schools need home ec and cooking back in schools instead of cutting electives. I wished the author were able to go under cover with the seed suppliers, farmers and in the suburbs. Thanks to the author for uncovering some of what happens behind the scenes!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Lisa E. Wallace-Keith
- 04-29-23
Educational!
Very informative, yet a little frustrating that our country doesn’t have any emphasis on food security/health.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- JFB
- 06-26-13
Sincere story with insincere voice
Would you recommend this audiobook to a friend? If so, why?
I have just listened to the book for 10 minutes. It seems like a very sincere and intelligent storytelling which I like very much. But the narrator's voice has such a sneer in it that I need to constantly fight the distraction. I'd really love a more proper voice to go with the book.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Michelle
- 03-28-16
Excellent.
This book was excellent. Incredibly interesting content coupled with a reader whose voice was soothing, made for an excellent experience.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Anonymous User
- 10-17-22
Santino
I enjoyed this book, and I’m still a few chapters away from finishing, so maybe my review will change. The only thing I have to say is that the story and the concept of going undercover and exposing companies for the malfeasances that they did/ do is great. The only problem I have is that it feels more like a lesson than a story, it goes in my opinion a little too in depth with the wrong doing that these companies and the statistics, especially the 2 chapters in Walmart. Overall the book is really cool and definitely worth a read, it teaches a lot.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!