-
The Ethical Carnivore
- My Year Killing to Eat
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $23.54
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
We should all know exactly where our meat comes from. But what if you took this modern day maxim to its logical conclusion? What if you only ate animals you killed yourself?
Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat.
How did we end up eating so much meat, with no idea how animals are raised and killed on our behalf?
Louise begins to look into how our meat is processed, including the beef in burgers, cheap chicken, bacon and farmed fish. She researches halal slaughter and visits abattoirs to ask whether modern technology can make eating meat more humane.
She goes on a pheasant shoot and onto a grouse moor and contemplates whether there is still a place for game shooting in modern Britain. And she delves into alternative food culture in the UK, sourcing roadkill and cooking herself a lovely bit of squirrel stir-fry.
The biggest animal Louise kills is a red deer stag, a moment she describes in a chapter about taking responsibility, growing up and her relationship with her own father.
Towards the end of her challenge, Louise explores alternative sources of protein, including insects, in vitro meat and plant-based proteins. She reflects on the impact of the growing global demand for meat and argues that all of us eating less meat should be a key part of fighting climate change.
Louise's writing about nature, food and the environment is liberally dashed with humour and she gets to the heart of modern anxieties about where our meat comes from, asking the most important question of all: is it possible to be an ethical carnivore?
Listeners also enjoyed...
-
American Buffalo
- In Search of a Lost Icon
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
-
-
Phenomenal
- By Hunter Cole on 08-01-19
By: Steven Rinella
-
The New Farm
- Our Ten Years on the Front Lines of the Good Food Revolution
- By: Brent Preston
- Narrated by: Chris Henry Coffey
- Length: 10 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston’s memoir of a decade of grinding toil and perseverance. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system.
-
-
Thank you!
- By Rynette on 09-07-18
By: Brent Preston
-
Project Animal Farm
- An Accidental Journey into the Secret World of Farming and the Truth About Our Food
- By: Sonia Faruqi
- Narrated by: Priya Ayyar
- Length: 11 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
Project Animal Farm provides a riveting and revealing look at what truly happens behind farm doors, as discovered by a fearless young woman. Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she would come to witness, Sonia made the most courageous decision of her life.
-
-
Eye opening
- By Schase on 08-18-19
By: Sonia Faruqi
-
Outdoor Kids in an Inside World
- Getting Your Family Out of the House and Radically Engaged with Nature
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the era of screens and devices, the average American spends 90 percent of their time indoors, and children are no exception. Not only does this phenomenon have consequences for kids’ physical and mental health, it jeopardizes their ability to understand and engage with anything beyond the built environment. Thankfully, with the right mind-set, families can find beauty, meaning, and connection in a life lived outdoors. Here, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America.
-
-
A must read for parents
- By Zak on 05-25-22
By: Steven Rinella
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
-
-
Excellent book
- By Steve on 10-27-24
By: Steven Rinella
-
American Buffalo
- In Search of a Lost Icon
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
-
-
Phenomenal
- By Hunter Cole on 08-01-19
By: Steven Rinella
-
The New Farm
- Our Ten Years on the Front Lines of the Good Food Revolution
- By: Brent Preston
- Narrated by: Chris Henry Coffey
- Length: 10 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston’s memoir of a decade of grinding toil and perseverance. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system.
-
-
Thank you!
- By Rynette on 09-07-18
By: Brent Preston
-
Project Animal Farm
- An Accidental Journey into the Secret World of Farming and the Truth About Our Food
- By: Sonia Faruqi
- Narrated by: Priya Ayyar
- Length: 11 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
Project Animal Farm provides a riveting and revealing look at what truly happens behind farm doors, as discovered by a fearless young woman. Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she would come to witness, Sonia made the most courageous decision of her life.
-
-
Eye opening
- By Schase on 08-18-19
By: Sonia Faruqi
-
Outdoor Kids in an Inside World
- Getting Your Family Out of the House and Radically Engaged with Nature
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the era of screens and devices, the average American spends 90 percent of their time indoors, and children are no exception. Not only does this phenomenon have consequences for kids’ physical and mental health, it jeopardizes their ability to understand and engage with anything beyond the built environment. Thankfully, with the right mind-set, families can find beauty, meaning, and connection in a life lived outdoors. Here, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America.
-
-
A must read for parents
- By Zak on 05-25-22
By: Steven Rinella
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
-
-
Excellent book
- By Steve on 10-27-24
By: Steven Rinella
-
Eating Animals
- By: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
-
-
Surprisingly Even-Handed
- By Natalie on 10-27-11
-
Our Wild Farming Life: Adventures on a Scottish Highland Croft
- By: Lynn Cassells, Sandra Baer
- Narrated by: Lynn Cassells
- Length: 7 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
As seen on the BBC’s This Farming Life. The inspirational story of Lynbreck Croft - a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft - 150 acres of opportunity and beauty, shrouded by the Cairngorms and deep in the Highlands of Scotland.
-
-
Lovely read
- By Betsy Blueberry on 04-14-22
By: Lynn Cassells, and others
-
The Aye-Aye and I
- By: Gerald Durrell
- Narrated by: Rupert Degas
- Length: 6 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Gerald Durrell's last book, The Aye-Aye and I, records his final animal-collecting expedition, a trip to Madagascar in 1990, and his efforts to save the elusive and mythical lemuroid known as the Aye-Aye. Prompted by the country's radical deforestation and slash-and-burn agriculture, Durrell, his wife, and their team of zoologists embark on a mission to capture and conserve the species - distinguished by its "giant, chisel-like teeth", "round, hypnotic eyes", and large "spoon-like ears".
-
-
Delightful
- By Marsha on 03-04-22
By: Gerald Durrell
-
The Penguin Lessons
- What I Learned from a Remarkable Bird
- By: Tom Michell
- Narrated by: Bill Nighy
- Length: 6 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1975, 23-year-old Englishman Tom Michell follows his wanderlust to Argentina, where he becomes assistant master at a prestigious boarding school. But Michell's adventures really begin when, on a weekend in Uruguay, he rescues a penguin covered in oil from an ocean spill, cleans the bird up, and attempts to return him to the sea. But the penguin refuses to leave his rescuer's side.
-
-
Enjoyable!
- By Skipper on 08-01-16
By: Tom Michell
-
The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
-
-
I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
By: Dan Barber
-
Killing It
- An Education
- By: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
-
-
Interesting story, important message, monotone performance.
- By Becker on 12-03-21
By: Camas Davis
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
The Omnivore's Dilemma
- Young Readers Edition
- By: Michael Pollan
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
-
-
So glad I finally read this book!
- By CourtneyWNY on 02-21-17
By: Michael Pollan
-
It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
-
-
Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
By: Bill Heavey
-
The Shepherd's Life
- Modern Dispatches from an Ancient Landscape
- By: James Rebanks
- Narrated by: Bryan Dick
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Some people's lives are entirely their own creations. James Rebanks' isn't. He's the first son of a shepherd who was the first son of a shepherd himself; his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much-loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand.
-
-
The Author Wears His Life As A Heavy Mantle
- By Sara on 12-06-15
By: James Rebanks
-
Pig Tales
- An Omnivore's Quest for Sustainable Meat
- By: Barry Estabrook
- Narrated by: Paul Boehmer
- Length: 9 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.
-
-
Nary a Squeal About This Book
- By Devlin Faust on 09-30-15
By: Barry Estabrook
-
The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- By: Sy Montgomery
- Narrated by: Xe Sands
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
-
-
Uplifting memoir of a pig + autobiography
- By Diana on 04-04-19
By: Sy Montgomery
Related to this topic
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
The Shepherd's Life
- Modern Dispatches from an Ancient Landscape
- By: James Rebanks
- Narrated by: Bryan Dick
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Some people's lives are entirely their own creations. James Rebanks' isn't. He's the first son of a shepherd who was the first son of a shepherd himself; his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much-loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand.
-
-
The Author Wears His Life As A Heavy Mantle
- By Sara on 12-06-15
By: James Rebanks
-
The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- By: Sy Montgomery
- Narrated by: Xe Sands
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
-
-
Uplifting memoir of a pig + autobiography
- By Diana on 04-04-19
By: Sy Montgomery
-
Farm City
- The Education of an Urban Farmer
- By: Novella Carpenter
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
-
-
Hmmm.
- By THoward on 09-30-09
-
Surviving Ireland
- By: Colm Tobin
- Narrated by: Colm Tobin
- Length: 4 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's exhausting being Irish. The constant self-flagellation is enough to put anybody off their breakfast. Why are we so hard on ourselves? Is it the postcolonial overhang following centuries of oppression at the hands of a litany of foreign invaders? Or is it collective guilt for sending Westlife out into the wider world? In Surviving Ireland, acclaimed comedy writer Colm Tobin takes the listener by the hand for a satirical romp through modern Irish life.
-
-
very fun
- By Rick on 06-12-19
By: Colm Tobin
-
The Farmer's Son
- Calving Season on a Family Farm
- By: John Connell
- Narrated by: Alan Smyth
- Length: 7 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.
-
-
Beautiful.
- By Kindle Customer on 05-22-19
By: John Connell
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
The Shepherd's Life
- Modern Dispatches from an Ancient Landscape
- By: James Rebanks
- Narrated by: Bryan Dick
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Some people's lives are entirely their own creations. James Rebanks' isn't. He's the first son of a shepherd who was the first son of a shepherd himself; his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much-loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand.
-
-
The Author Wears His Life As A Heavy Mantle
- By Sara on 12-06-15
By: James Rebanks
-
The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- By: Sy Montgomery
- Narrated by: Xe Sands
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
-
-
Uplifting memoir of a pig + autobiography
- By Diana on 04-04-19
By: Sy Montgomery
-
Farm City
- The Education of an Urban Farmer
- By: Novella Carpenter
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
-
-
Hmmm.
- By THoward on 09-30-09
-
Surviving Ireland
- By: Colm Tobin
- Narrated by: Colm Tobin
- Length: 4 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's exhausting being Irish. The constant self-flagellation is enough to put anybody off their breakfast. Why are we so hard on ourselves? Is it the postcolonial overhang following centuries of oppression at the hands of a litany of foreign invaders? Or is it collective guilt for sending Westlife out into the wider world? In Surviving Ireland, acclaimed comedy writer Colm Tobin takes the listener by the hand for a satirical romp through modern Irish life.
-
-
very fun
- By Rick on 06-12-19
By: Colm Tobin
-
The Farmer's Son
- Calving Season on a Family Farm
- By: John Connell
- Narrated by: Alan Smyth
- Length: 7 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.
-
-
Beautiful.
- By Kindle Customer on 05-22-19
By: John Connell
-
A Hunter's Fireside Book
- Tales of Dogs, Ducks, Birds, & Guns
- By: Gene Hill
- Narrated by: Ray Childs
- Length: 5 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
The legendary American outdoor writer’s finest collection. For decades, Gene Hill’s articles and books have captured the spirit of the outdoors in a way that inspires and entertains millions of readers. A Hunter’s Fireside Book captures the essence of the life of a sportsman and explores the full spectrum of the hunter’s experience: sunrises in the duck blind, an unforgettable hunter’s moon, the camaraderie of men who know the pleasures of being wet and cold and a little bit lost.
-
-
Beyond acquiring meat, this is why we go afield
- By Ray C on 02-28-20
By: Gene Hill
-
Wild Ones
- A Sometimes Dismaying, Weirdly Reassuring Story About Looking at People Looking at Animals in America
- By: Jon Mooallem
- Narrated by: Fred Sanders
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Half of all species could disappear by the end of the century, and scientists now concede that most of America’s endangered animals will survive only if conservationists keep rigging the world around them in their favor. So Jon Mooallem ventures into the field, often taking his daughter with him, to move beyond childlike fascination and make those creatures feel more real. Wild Ones is a tour through our environmental moment and the eccentric cultural history of people and wild animals in America that inflects it.
-
-
The line between conservation and domestication...
- By Bonny on 04-02-14
By: Jon Mooallem
-
Sheepish
- Two Women, Fifty Sheep, and Enough Wool to Save the Planet
- By: Catherine Friend
- Narrated by: Erin Bennett
- Length: 7 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
What do you do when you love your farm...but it doesn’t love you? After 15 years of farming, Catherine Friend is tired. After all, while shepherding is one of the oldest professions, it’s not getting any easier. The number of sheep in America has fallen by 90 percent in the last 90 years. But just as Catherine thinks it’s time to hang up her shepherd’s crook, she discovers that sheep might be too valuable to give up. What ensues is a funny, thoughtful romp through the history of our woolly friends, why small farms are important, and how each one of us - and the planet - would benefit from being very sheepish, indeed.
-
-
We're all a little sheepish
- By Pam on 12-23-14
By: Catherine Friend
-
Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- By: Gene Stone, Nathan Runkle
- Narrated by: James Patrick Cronin
- Length: 7 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
-
-
Powerful, emotional and inspiring
- By Keegan on 10-27-17
By: Gene Stone, and others
-
The Last Crocodile Hunter
- By: Bob Irwin, Amanda French
- Narrated by: David Tredinnick
- Length: 12 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bob Irwin's extraordinary life as a wildlife pioneer, father to wildlife warrior Steve and founder of Australia Zoo, told in his own words. Bob Irwin grew up in the Dandenong Ranges, where his passion for wildlife was born. A near-death experience while working as a plumber made Bob realise he needed to follow his dreams, so he and his wife, Lyn, moved their young family to Queensland, where they opened a wildlife park on the Sunshine Coast. The Irwin children grew up in around the Beerwah Reptile and Wildlife Park....
-
-
Great story!
- By Amazon Customer on 01-06-22
By: Bob Irwin, and others
-
The Yorkshire Shepherdess
- By: Amanda Owen
- Narrated by: Anne Dover
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
Amanda Owen has been seen by millions on ITV's The Dales, living a life that has almost gone in today's modern world, a life ruled by the seasons and her animals. She is a farmer's wife and shepherdess, living alongside her husband, Clive, and seven children at Ravenseat, a 2,000 acre sheep hill farm at the head of Swaledale in North Yorkshire. It's a challenging life but one she loves.
-
-
I want to go and have cream tea and meet all the animals and the shepherdess herself
- By luvs aussies on 05-30-19
By: Amanda Owen
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
-
Selling your dream and name dropping
- By Mark on 09-13-12
-
Monster of God
- By: David Quammen
- Narrated by: Brian Holsopple
- Length: 16 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
For millennia, lions, tigers, and their man-eating kin have kept our dark, scary forests dark and scary, and their predatory majesty has been the stuff of folklore. But by the year 2150 big predators may only exist on the other side of glass barriers and chain-link fences. Their gradual disappearance is changing the very nature of our existence. We no longer occupy an intermediate position on the food chain; instead we survey it invulnerably from above - so far above that we are in danger of forgetting that we even belong to an ecosystem.
-
-
Great book, shame about the performance
- By Shirzy on 05-23-18
By: David Quammen
-
The Dragon Behind the Glass
- A True Story of Power, Obsession, and the World's Most Coveted Fish
- By: Emily Voigt
- Narrated by: Xe Sands
- Length: 7 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.
-
-
A "must read" for all fish professionals.
- By Fishgen on 06-26-16
By: Emily Voigt
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Should the Tent Be Burning Like That?
- A Professional Amateur's Guide to the Outdoors
- By: Bill Heavey
- Narrated by: Jeff Harding
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
For more than 20 years, Heavey has staked a claim as one of America's best sportsmen writers. In feature stories and his Field & Stream column A Sportsman's Life, he has taken audiences across the country and beyond to experience his triumphs and failures as a suburban dad who happens to love hunting and fishing. This new collection gathers together a wide range of his best work - tales that are odes to the notion that enthusiasm is more important than skill and testaments to the enduring power of the natural world.
-
-
one of the best storytellers of all time!
- By Adam on 12-16-17
By: Bill Heavey
-
Travels with Charley in Search of America
- By: John Steinbeck
- Narrated by: Gary Sinise
- Length: 7 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
In September 1960, John Steinbeck and his poodle, Charley, embarked on a journey across America, from small towns to growing cities to glorious wilderness oases. Travels with Charley is animated by Steinbeck’s attention to the specific details of the natural world and his sense of how the lives of people are intimately connected to the rhythms of nature—to weather, geography, the cycles of the seasons. His keen ear for the transactions among people is evident, too, as he records the interests and obsessions that preoccupy the Americans he encounters along the way.
-
-
Gary Sinise is fantastic!
- By C. Wilson on 01-11-17
By: John Steinbeck