-
The Vegetable Passion
- A History of the Vegetarian State of Mind
- Narrated by: Ted Brooks
- Length: 8 hrs and 22 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
What did Adolf Hitler, George Bernard Shaw, Benjamin Frankfurt, Byron, women's rights leader Anna Kingsford, and Mahatma Gandhi have in common? They were all vegetarians. This is a digital edition of the classic exploration of vegetarianism which is just as controversial today as it was when it was first published.
Neither for or against vegetarianism, it is a social history of a way of eating as well as an exploration of the famous and infamous who practiced a meatless diet for nutritional and ethical reasons. Just some of the groups covered in The Vegetable Passion: A History of the Vegetarian State of Mind include the Pythagoreans in Greece, the Jains in India, da Vinci and the dietetic renaissance in Italy, the Doukhhobors in Russia and Canada, Richard Wagner, the communes in the U.S. and so much more.
Listeners also enjoyed...
-
Rebel Vegan Life
- A Radical Take on Veganism for a Brave New World: How to Transform Your Health & Protect the Environment with a Cruelty-Free, Plant-Based Diet
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
We’re standing on the threshold of a new way of living, so why not make it vegan? It’s time to revolutionize the world - just by becoming the most authentic vegan version of you. As everyone stumbles out of lockdowns, many are searching for healthier ways to live their lives. With Rebel Vegan Life: A Radical Take on Veganism for a Brave New World, author and activist Todd Sinclair shows how vegan values are the only way forward in a post-pandemic world.
-
-
The book I have been waiting for!
- By Anthony Walker on 04-26-22
By: Todd Sinclair
-
Rebel Vegan Life: A Plant-Based Nutrition & Beginner's Guide
- How to Change Your Diet, Improve Health, Lose Weight & Build Sustainable Habits in 28 Days
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Rebel Vegan Life: Plant-Based Nutrition and Beginner’s Guide is the ideal manual for creating a whole vegan lifestyle - and creating it in your way. It’s not hard to be vegan. With Rebel Vegan, it is easy and delicious.
-
-
Worth it for the stories and the recipes.
- By Rochelle Stewart on 06-19-22
By: Todd Sinclair
-
Sistah Vegan
- Black Female Vegans Speak on Food, Identity, Health, and Society
- By: A. Breeze Harper, Pattrice Jones
- Narrated by: Dana Brewer Harris
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American Black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism.
-
-
Sistah Vegan
- By Amazon Customer on 01-10-18
By: A. Breeze Harper, and others
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
-
Life and Death
- By James on 06-03-10
By: Michael Pollan
-
The Dorito Effect
- The Surprising New Truth About Food and Flavor
- By: Mark Schatzker
- Narrated by: Chris Patton
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
-
-
In the shadow of Salt, Sugar, Fat by Michael Moss
- By Graham on 09-08-15
By: Mark Schatzker
-
Rebel Vegan Life
- A Radical Take on Veganism for a Brave New World: How to Transform Your Health & Protect the Environment with a Cruelty-Free, Plant-Based Diet
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
We’re standing on the threshold of a new way of living, so why not make it vegan? It’s time to revolutionize the world - just by becoming the most authentic vegan version of you. As everyone stumbles out of lockdowns, many are searching for healthier ways to live their lives. With Rebel Vegan Life: A Radical Take on Veganism for a Brave New World, author and activist Todd Sinclair shows how vegan values are the only way forward in a post-pandemic world.
-
-
The book I have been waiting for!
- By Anthony Walker on 04-26-22
By: Todd Sinclair
-
Rebel Vegan Life: A Plant-Based Nutrition & Beginner's Guide
- How to Change Your Diet, Improve Health, Lose Weight & Build Sustainable Habits in 28 Days
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Rebel Vegan Life: Plant-Based Nutrition and Beginner’s Guide is the ideal manual for creating a whole vegan lifestyle - and creating it in your way. It’s not hard to be vegan. With Rebel Vegan, it is easy and delicious.
-
-
Worth it for the stories and the recipes.
- By Rochelle Stewart on 06-19-22
By: Todd Sinclair
-
Sistah Vegan
- Black Female Vegans Speak on Food, Identity, Health, and Society
- By: A. Breeze Harper, Pattrice Jones
- Narrated by: Dana Brewer Harris
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American Black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism.
-
-
Sistah Vegan
- By Amazon Customer on 01-10-18
By: A. Breeze Harper, and others
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
-
Life and Death
- By James on 06-03-10
By: Michael Pollan
-
The Dorito Effect
- The Surprising New Truth About Food and Flavor
- By: Mark Schatzker
- Narrated by: Chris Patton
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
-
-
In the shadow of Salt, Sugar, Fat by Michael Moss
- By Graham on 09-08-15
By: Mark Schatzker
-
Eating Animals
- By: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
-
-
Surprisingly Even-Handed
- By Natalie on 10-27-11
-
The World Until Yesterday
- What Can We Learn from Traditional Societies?
- By: Jared Diamond
- Narrated by: Jay Snyder
- Length: 18 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Most of us take for granted the features of our modern society, from air travel and telecommunications to literacy and obesity. Yet for nearly all of its six million years of existence, human society had none of these things. While the gulf that divides us from our primitive ancestors may seem unbridgeably wide, we can glimpse much of our former lifestyle in those largely traditional societies still or recently in existence.
-
-
A visit with our ancient ancestors
- By BRB on 01-30-13
By: Jared Diamond
-
Broken Bread
- How to Stop Using Food and Fear to Fill Spiritual Hunger
- By: Tilly Dillehay
- Narrated by: Sarah Zimmerman
- Length: 6 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume - carbs, sugar, alcohol - or what we will devour - fat free, dairy free, gluten free - food has become burdensome. Christian Book Award winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less to focus on more important matters.
-
-
Loved the view points in this book!!
- By DDouble-U on 08-30-24
By: Tilly Dillehay
-
The Consolations of Philosophy
- By: Alain de Botton
- Narrated by: Simon Vance
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Alain de Botton has performed a stunning feat: He has transformed arcane philosophy into something accessible and entertaining, useful and kind. Drawing on the work of six of the world's most brilliant thinkers, de Botton has arranged a panoply of wisdom to guide us through our most common problems.
-
-
Cheering, empathic, helpful
- By Austin on 11-11-09
By: Alain de Botton
-
Letter on Corpulence
- Addressed to the Public
- By: William Banting
- Narrated by: Adam B. Crafter
- Length: 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Within the last few decades, several obesity-reducing low carbohydrate diets have come to the public's attention. What few realize is that these are all the grandchildren in thought to William Banting, an undertaker who, in 1864, wrote one short book that launched the first incredibly popular diet for obesity. Banting was immortalized by having his name enter the English language as a verb. Three examples include an Irishman, Captain Boycott, whose name entered the language in the 1860s.
-
-
Cool
- By Cassandra on 03-04-16
By: William Banting
-
The Way We Eat
- Why Our Food Choices Matter
- By: Peter Singer, Jim Mason
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eating is about more than satisfying our hunger. It's also about the environment, social justice, personal development, and sustainable living. Many Americans already know this. We're eating less red meat and more organically produced foods, and most restaurants offer vegetarian options. But do we really know the truth about mechanized animal farming and slaughterhouses, herbicide and pesticide use, and labels that promise "Certified Humane"?
-
-
Interesting, but leaves something to be desired
- By avidAudibleListener on 06-25-06
By: Peter Singer, and others
-
Prof. Arnold Ehret's Mucusless Diet Healing System: Annotated, Revised, and Edited by Prof. Spira
- By: Arnold Ehret
- Narrated by: Justin Fraction
- Length: 5 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover the simplest and most powerful natural lifestyle secret that has improved the lives of thousands! Prof. Arnold Ehret's Mucusless Diet Healing System: Annotated, Revised, and Edited by Prof. Spira contains one of the most profound revelations of the 21st century: that mucus-forming foods are unnatural for us to eat and are the fundamental cause of many human illnesses.
-
-
Great book, terrible reading
- By I. Tobys on 11-08-17
By: Arnold Ehret
-
This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- By: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
-
-
A truly incredible thinker of our time - for vegans and non-yet-vegans alike!
- By jes1123 on 01-12-22
By: Ed Winters
-
The Vegetarian Myth
- Food, Justice, and Sustainability
- By: Lierre Keith
- Narrated by: Joyce Bean
- Length: 11 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
-
-
A bold work, and a catalog of modern neuroses
- By Sean on 01-02-13
By: Lierre Keith
-
Anticancer
- A New Way of Life
- By: David Servan-Schreiber MD PhD
- Narrated by: Robert Fass
- Length: 8 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
The revolutionary New York Times best seller about powerful lifestyle changes that can fight and prevent cancer - an integrative approach based on the latest research.
-
-
Great Book - No PDF :(
- By Rob Strauser on 05-07-20
-
The Worm at the Core
- On the Role of Death in Life
- By: Jeff Greenberg, Sheldon Solomon, Tom Pyszczynski
- Narrated by: John Pruden
- Length: 8 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than 100 years ago, the American philosopher William James wrote that the knowledge that we must die is "the worm at the core" of the human condition - a universally shared fear that informs all our thoughts and actions, from the great art we create to the devastating wars we wage.
-
-
Skeptical at first, but they won me over.
- By Tory Giddens on 06-07-20
By: Jeff Greenberg, and others
-
The Happy Vegan
- A Guide to Living a Long, Healthy, and Successful Life
- By: Russell Simmons, Chris Morrow
- Narrated by: Black Ice
- Length: 5 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Happy Vegan, Simmons shares how once he started practicing yoga and meditation, he became more conscious of his choices, particularly the choices he made regarding his diet. Simmons first adopted a vegetarian and then vegan diet and almost immediately began to experience the physical, mental, and emotional benefits of eating green and clean.
-
-
Amazing from beginning to end!
- By Jeela S. Matthews on 12-29-15
By: Russell Simmons, and others
Related to this topic
-
Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
-
-
A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
-
Healthy at 100
- By: John Robbins
- Narrated by: Raymond Todd
- Length: 10 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary audiobook, best-selling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span.
-
-
Changed my Life
- By David Shear on 05-23-13
By: John Robbins
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
The World Until Yesterday
- What Can We Learn from Traditional Societies?
- By: Jared Diamond
- Narrated by: Jay Snyder
- Length: 18 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Most of us take for granted the features of our modern society, from air travel and telecommunications to literacy and obesity. Yet for nearly all of its six million years of existence, human society had none of these things. While the gulf that divides us from our primitive ancestors may seem unbridgeably wide, we can glimpse much of our former lifestyle in those largely traditional societies still or recently in existence.
-
-
A visit with our ancient ancestors
- By BRB on 01-30-13
By: Jared Diamond
-
The Kelloggs
- The Battling Brothers of Battle Creek
- By: Howard Markel
- Narrated by: David Colacci
- Length: 16 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
John Harvey Kellogg was one of America's most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America's notion of health and wellness and who helped change the course of American medicine, nutrition, wellness, and diet.
-
-
Good History, Best for Battle Creek Folks
- By ftmgal on 08-26-18
By: Howard Markel
-
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
-
-
Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
-
Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
-
-
A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
-
Healthy at 100
- By: John Robbins
- Narrated by: Raymond Todd
- Length: 10 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary audiobook, best-selling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span.
-
-
Changed my Life
- By David Shear on 05-23-13
By: John Robbins
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
The World Until Yesterday
- What Can We Learn from Traditional Societies?
- By: Jared Diamond
- Narrated by: Jay Snyder
- Length: 18 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Most of us take for granted the features of our modern society, from air travel and telecommunications to literacy and obesity. Yet for nearly all of its six million years of existence, human society had none of these things. While the gulf that divides us from our primitive ancestors may seem unbridgeably wide, we can glimpse much of our former lifestyle in those largely traditional societies still or recently in existence.
-
-
A visit with our ancient ancestors
- By BRB on 01-30-13
By: Jared Diamond
-
The Kelloggs
- The Battling Brothers of Battle Creek
- By: Howard Markel
- Narrated by: David Colacci
- Length: 16 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
John Harvey Kellogg was one of America's most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America's notion of health and wellness and who helped change the course of American medicine, nutrition, wellness, and diet.
-
-
Good History, Best for Battle Creek Folks
- By ftmgal on 08-26-18
By: Howard Markel
-
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
-
-
Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
-
Cannibalism
- By: Bill Schutt
- Narrated by: Tom Perkins
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mothers' skin.
-
-
Ruined it at the end
- By Kimberly Ames on 12-07-17
By: Bill Schutt
-
The Grape Cure
- By: Johanna Brandt
- Narrated by: Troy W. Hudson
- Length: 1 hr and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
This classic is still making its mark over 80 years since its debut. Author Johanna Brandt shares a personal journey of living with cancer and her discovery of how the beneficial properties of grapes cured her disease by refreshing and purifying cell structures. The virtues of naturopathy are extolled, and listeners are encouraged to detoxify their bodies and prevent disease (namely cancer) through a combination of fasting and a diet of grapes.
-
-
interesting... 5Genocide 2020 - ????
- By Alednam A Uonopk on 04-14-21
By: Johanna Brandt
-
Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
-
Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
-
The Consolations of Philosophy
- By: Alain de Botton
- Narrated by: Simon Vance
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Alain de Botton has performed a stunning feat: He has transformed arcane philosophy into something accessible and entertaining, useful and kind. Drawing on the work of six of the world's most brilliant thinkers, de Botton has arranged a panoply of wisdom to guide us through our most common problems.
-
-
Cheering, empathic, helpful
- By Austin on 11-11-09
By: Alain de Botton
-
The Longevity Plan
- Seven Life-Transforming Lessons from Ancient China
- By: Dr. John Day, Jane Ann Day, Matthew LaPlante
- Narrated by: Joel Richards
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
At 44, acclaimed cardiologist Dr. John Day was overweight and suffered from insomnia, degenerative joint disease, high blood pressure, and high cholesterol. On six medications and suffering constant aches, he needed to make a change. While lecturing in China, he'd heard about a remote mountainous region known as Longevity Village, a wellness Shangri-La free of disease where living past 100 was not uncommon.
-
-
Life changing
- By Dr Mum on 09-05-17
By: Dr. John Day, and others
-
The Worm at the Core
- On the Role of Death in Life
- By: Jeff Greenberg, Sheldon Solomon, Tom Pyszczynski
- Narrated by: John Pruden
- Length: 8 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than 100 years ago, the American philosopher William James wrote that the knowledge that we must die is "the worm at the core" of the human condition - a universally shared fear that informs all our thoughts and actions, from the great art we create to the devastating wars we wage.
-
-
Skeptical at first, but they won me over.
- By Tory Giddens on 06-07-20
By: Jeff Greenberg, and others
-
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
-
-
Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
By: Laura Shapiro
-
The Famine Plot
- England's Role in Ireland's Greatest Tragedy
- By: Tim Pat Coogan
- Narrated by: Roger Clark
- Length: 11 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this sweeping history, Ireland's best-known historian, Tim Pat Coogan, tackles the dark history of the Irish Famine and argues that it constituted one of the first acts of genocide. In what the Boston Globe calls "his greatest achievement", Coogan shows how the British government hid behind the smoke screen of laissez faire economics, the invocation of divine providence, and a carefully orchestrated publicity campaign, allowing more than a million people to die agonizing deaths and driving a further million into emigration.
-
-
Atrocities abound.
- By GMJ on 06-05-18
By: Tim Pat Coogan
-
Ravenous
- Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection
- By: Sam Apple
- Narrated by: Mark Bramhall
- Length: 12 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Nobel laureate Otto Warburg was widely regarded in his day as one of the most important biochemists of the 20th century, a man whose research was integral to humanity’s understanding of cancer. He was also among the most despised figures in Nazi Germany. As a Jewish homosexual living openly with his male partner, Warburg represented all that the Third Reich abhorred. Yet Hitler and his top advisors dreaded cancer, and protected Warburg in the hope that he could cure it.
-
-
Highly recommended, a must read.
- By Joerg on 06-10-21
By: Sam Apple
-
Natural Diet for Folks Who Eat
- Cookin’ with Mother Nature
- By: Dick Gregory
- Narrated by: Prentice Onayemi
- Length: 5 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
First published in 1974 and even more relevant today, a natural and whole foods guide the voice of Black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award-winning Defining Moments in Black History: Reading Between the Lies.
-
-
The basic truths still hit
- By ARC on 03-21-23
By: Dick Gregory
-
The Mark of a Giant
- 7 People Who Changed the World
- By: Ted Stewart, Chris Stewart
- Narrated by: Art Allen
- Length: 8 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout the course of history, civilization has been blessed by strong-minded men and women who have impacted our world in extraordinary ways. Their imprint upon humanity is beyond dispute. And many would contend that they were no less than the result of Divine Providence - a gift of God to the human race. The Mark of a Giant examines the lives and contributions of seven men and women who changed the world: Abraham of Ur, Pericles, the Apostle Paul, Sir Isaac Newton, Marie Curie, Martin Luther King Jr., and Mother Teresa.
-
-
So Good!!
- By momof4 on 05-11-15
By: Ted Stewart, and others
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
What listeners say about The Vegetable Passion
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Dr. A. B. ONEILL
- 05-02-14
An interesting overview of vegetarian history
Would you recommend this book to a friend? Why or why not?
I enjoyed the overview of the evolution of the vegetarian way of eating and a look in on some of the better known advocates and practitioners of vegetarianism. The section on what a vegetarian should and should not eat is very dated with a lot of erroneous information that food and nutritional science has since debunked. This section would do well with an update.
Would you recommend The Vegetable Passion to your friends? Why or why not?
Not really, as there are better books that explain the why, what and how with more accurate information. Too much time was spent on Hitler's life, outside of his dietary persuasion, that tended to stray from the topic.
Did The Vegetable Passion inspire you to do anything?
No.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- D. Frrazier
- 07-20-19
Lots of historical info. A bit dry, Somewhat dated
To my knowledge, there is not another book that looks at vegetarian thinking and practices with such a wide-ranging historical perspective. Other reviews made me think this was going to be a terrible book. But it is actually not that bad. Quite listenable on the whole. The most difficult parts were the early chapters which deal with vegetarians in antiquity (ancient Greece and Rome, for instance). I am pretty ignorant about all things ancient, so I found these chapters disorienting and bewildering. Names of all sorts of people pop up. A few, like Pythagorus, I had heard of. But many more were new. The author seems to assume readers are well versed in ancient personalities, and so there is not much introduction for most of these characters.
The use of dates was also confusing. Rather than using terms like BC and AD, the author uses something called BP (Before Present), but it does not seem to be used consistently, or maybe I was just confused at times.
Later chapters dealing with more modern characters like DaVinci, Ben Franklin, Gandhi and Hitler seemed more accessible. I realized that vegetarianism has not exactly evolved in a linear fashion, but theories and practices have hop-scotched around with little in the way of continuity. Hitler's vegetarian ideas and practices were his own bizarre mix. But the same is true of all the other personalities assembled here.
Despite the title, there is not much that is passionate here. If anything, the writer seems dispassionate as she writes about vegetarianism through the ages. She seems mildly sympathetic to the cause, but just barely. If she is trying to push or persuade anyone to become a vegetarian, she is not trying very hard. Or maybe her arguments, to the extent they appear at all, seem so old-hat now that I, a long-time vegan, barely noticed them.
The book's biggest short-coming may be that it is very old now. It was written in 1975 and the research was probably done in the early 70s or maybe even the late 60s. A lot has happened in the nearly 50 years since then. So it provides an interesting snapshot of vegetarian thinking and theory in the early 70s, but there is no mention of so much that came later. There is no mention of John Robbins, Bill Clinton, or Dr. Michael Greger, for instance. Even Frances Moore Lappe, whose 1971 book, Diet for a Small Planet influenced so many, is not mentioned.
The age of the book means that it talks about discredited ideas like food-combining, high and low quality proteins, and the then far-fetched notion of readily available soy-based milk. The author also seems to have a fondness for Freud, and sometimes tries to explain vegetarianism in some historical figures as being related to their closeness to their mothers, or their supposed "oral fixation," which seems rather ludicrous to me.
While the book recommends B12 supplements for vegans, it also mentions an intriguing study suggesting that at least in some vegans, B12 supplements may not be necessary. I have often wondered how much solid evidence there is for B12 supplements, though I take them out of an abundance of caution.
The narrator does a reasonable reading, but there are no embellishments, like accents or voices for the various characters. The narrator also has an annoying habit of mispronouncing a few words: Tree-uh-tiss for treatise, and Protee-in for protein. Or maybe my pronunciation is wrong.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!