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暑~い夏！牛乳月間が始まりました！！牛乳トークであふれるSNS界隈。うしミルもゆるーくトーク中！今回のうしミル高原カフェのお客様は某IT企業農業クラブ牛部主幹の合田さん！うしミル縁日でもたくさんお世話になっている合田さんの牛とのルーツを伺いました♪　お聞きください！

Dan, Rob and Robin try out 4 beers from Counterpart Brewing. 3 souts and 2 IPAs are on deck. Which one wins?Brewery:https://counterpartbrewing.com

Chefs Get Personal Podcast is back for its fourth season with an incredible line up ahead. With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.Follow us at @chefsgetpersonalpodcast for all our visual episode ...

Samuel Goldsmith sits down with the multi-talented chef, photographer, social media sensation, and now author, Jesse Jenkins. In this episode, discover the journey of how Jesse went from a professional skateboarder to a renowned chef and photographer. Learn about his culinary inspirations and why he prefers to call himself a cook rather than a chef and hear Jesse's take on the importance of good food, home cooking, and capturing the perfect food photo. Plus get an insider's look into the making of his new cookbook, "Cooking with Vegetables," and find out why he loves cooking with vegetables, ...

There's a lot on our plate this week guys! We're chatting through where we've been eating and staying, plus what we've been watching and reading! Plus, Jess takes on pelvic floor therapy and we dig into forgotten childhood memories (of which Zoe seems to have none?!)... and some more brilliant petty listener stories! Remember you can sign up to Patreon for side dish episodes every week plus bonus vlog style content, competitions, group chat, early access to tickets and looooads more! See you there piggies 💖 patreon.com/ALotOnYourPlate Hosted on Acast. See acast.com/privacy for more ...

Will, Alex, and Jerome break down Game 5 of the NBA Finals, Jalen Williams’ breakout performance, and what defines a truly memorable champion. They also dive into the Desmond Bane trade, the Raptors reportedly shopping multiple starters, speculation around Kevin Durant’s next destination, their most “old head” habits, and more.#raptors #nbafinals #pacers #okcthunder Reach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellowelcome.showCheck out our merch! Visit hellowelcome.show and click on the merch link.Original Music by DIVISION 88.Hello and ...

Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup into a ritual rooted in science, precision, and passion. Rob shares how he built his setup with the Fellow Ode Gen 2 for filter coffee, the DF64 for espresso, and how mastering brew variables like grind size, water temperature, ratio, and time can...

We Baaaaaccccckkkkkk Baby!!!! I had to regroup to be able to come back better. Period

The pineapple may have begun as a rare curiosity from the tropics, but by the 18th century, it had become a symbol of imperial power, elite refinement, and national rivalry. In this second and final part of their journey into the history of the world’s most flamboyant fruit, John and Patrick explore the height of pineapple mania in Georgian Britain, where aristocrats competed to grow the perfect specimen in lavish “pineries,” often at extraordinary cost. Possessing a pineapple was no longer just a sign of wealth - it was a performance of dominance, control, and taste.But the fruit’s ...

This week on The Whiskey Trip, Big Chief heads deep into the heart of Acadiana, where cypress trees whisper secrets and the whiskey runs as bold as the people who craft it. He sits down with Philip Mestayer, owner and distiller at Distillerie Acadian, a man on a mission to bottle the very soul of Louisiana. In the first half, they pour “Cajun’s Cut”—a cask strength, single barrel, four grain bourbon that hits with heat, heritage, and plenty of Southern pride. As they sip, Philip shares how his grain choices and distilling philosophy pay tribute to the grit and spirit of Cajun country. ...

The Froze Bros welcome their first guest, their good friend Joe, as they dig into Red Baron French Bread Pepperoni Pizza. (You may hear a few comparison’s to Joe’s favorite Stouffer’s version, but don’t tell the Baron.) The fun doesn't stop there, as the Bros and Joe share some stories and memories about favorite frozen foods. As usual, their minds and chatter wander down some tangents, and in this “French-themed” episode, the team nearly ruins diplomatic ties with France. In another first, the Bros introduce a new segment called "Froze Before Hoes," and they freeze some treats ...

梅雨の真っただ中姫路のセル牡蠣天草の岩牡蠣食べ比べ　如何でしょうか

The pineapple may have begun as a rare curiosity from the tropics, but by the 18th century, it had become a symbol of imperial power, elite refinement, and national rivalry. In this second and final part of their journey into the history of the world’s most flamboyant fruit, John and Patrick explore the height of pineapple mania in Georgian Britain, where aristocrats competed to grow the perfect specimen in lavish “pineries,” often at extraordinary cost. Possessing a pineapple was no longer just a sign of wealth - it was a performance of dominance, control, and taste.But the fruit’s ...

Purchase Miami Vegan: Plant Based Recipes from the Tropics to Your Table by Ellen Kanner on her website soulfulvegan.com, at bookshop.org, Walmart online, or through her publisher LCIXAward–winning writer, culinary instructor and longtime vegan Ellen Kanner returns to Vedge Your Best to share the inspiration behind her vibrant new cookbook, Miami Vegan: Plant-Based Recipes from the Tropics to Your Table.5th generation Miami native, Ellen Kanner shares how she honors Latin and Caribbean food traditions while reimagining iconic dishes like arroz sin-pollo, jerk tofu, seafood dip, and key lime ...

On The Morning Drive today, we talk about our worst habits! Some of these are truly nasty and will be reported to the police!!! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

Five Corners Beverage Company is a local Chicago based company that has one of the most unique tasting beverages I’ve had. They are a husband-and-wife team making small batch products right here in the Midwest. I sampled their Salted Lemonade over at Bottles and Cans a few weeks ago and had to buy it on the spot. I’m so happy to welcome Benno Nelson the co-founder of Five Corners today.Five Corners Beverage CompanyBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.

Here's what you'll learn from these two books about Cornbread Recipes & Zucchini Recipes. Perfecting Classic Cornbread: Learn the secrets to achieving the perfect balance of moisture and crumb in traditional cornbread, turning it into a showstopper at any meal. Innovative Cornbread Variations: Discover creative twists on classic cornbread, including sweet, savory, and even spicy versions that will delight your taste buds and impress your guests. Mastering Zucchini Dishes: Unlock the versatility of zucchini with recipes that range from light, refreshing salads to hearty, comforting main ...

Here's what you'll learn from these two books about Beef Dinner Recipes & Oil and Air Fryer Onion Rings Recipes. Flavor Pairing Techniques: Learn the art of pairing beef with herbs, spices, and sauces to enhance its natural flavors, transforming a simple meal into a gourmet experience. Healthy Beef Dishes: Explore recipes that incorporate lean cuts and healthy cooking techniques, helping you enjoy your favorite beef dishes without compromising on nutrition. Meal Planning and Prep: Gain insights into efficient meal planning and preparation, ensuring you always have the right ingredients on ...

We all love holidays but maybe only parts of holidays. So why not take your favorite parts of holidays from all over the world and smash them together to make one ridiculously unique holiday.