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Episodi-Documental. Fundació Santuari Gaia, és un centre de rescat i recuperació per a animals considerats de granja. - Una xerrada molt especial, en Coque Fernández m'explica com va començar el projecte mentre fem un passeig per la Fundació i em presenta els diferents protagonistes del Santuari mentre em parla de les seves històries i com van començar. - Un episodi documental a on es parla de la realitat del rescat i recuperació d'alguns animals considerats de granja i que han viscut explotats o en males condicions. I parlem de vi!, ja que aquest any, juntament amb el celler ...

Nantes : favoriser l’inclusion avec l’école de sport handisport

Episode 5 is one you won’t want to miss! 🌟 We’re thrilled to welcome special guest Lusia Donovan, an entrepreneurial advisor with a wealth of knowledge and experience. This is a laid-back conversation among friends, but trust us—you’ll be picking up some serious wisdom and gems along the way.Whether you’re a seasoned entrepreneur or just curious about the journey, Lusia’s insights are pure gold. 💡✨To connect with Lusia please follow the link: https://linktr.ee/lusiadonovan

Garantir un accès au sport aux personnes en situation de handicap

It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe! Holly Graham's Boulevardier Recipe Ingredients - 45 milliliters rye whiskey, such as Woodford Reserve - 22.5 milliliters Scarlet Bitter ...

Today, my guest is Michael Reinke, the Viticulture Specialist at the Michigan State University Extension Center, located just east of Benton Harbor. Recorded in August, this episode features a discussion on Michael’s career and some of the exciting projects he’s working on at the Center. If you have any questions, you can reach Michael at 269-927-5674. You can also find the Center online at www.canr.msu.edu/berrien/index.

Adam, Joanna, and Zach unpack VinePair's Top 50 Wines of 2024 list, including a discussion of the remarkable range of styles and varieties on display from America, their excitement around Syrah, and a few other favorites. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The Definitive Ranking of Wine Bar Small PlatesAdam is reading: How Flavored Whiskey Became a Major Part of Modern ...

En este episodio hablamos de los espárragos con Lola Marín, propietaria y jefa de cocina del Restaurante Damasqueros. Y también con María José Gálvez, agricultora y productora de espárrago, más conocida como Marta Martilla en redes sociales.

In this engaging episode of 'Eating While Broke,' host Coline Witt is joined by actress and director Vanessa Bell Calloway. Vanessa shares her journey from financial struggles to a successful career in the entertainment industry, detailing her resilience and strategies for navigating the challenges of acting, including discrimination and competition. She delves into the importance of staying committed, being self-made, and constantly networking. The episode also features Vanessa demonstrating how to prepare a budget-friendly dish, Apricot Jalapeno Mint Garlic Chicken, offering detailed cooking...

Fun facts about The Bahamas and Bahamian Food in this episode over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

En el episodio de esta semana te cuento sobre 5 ejemplos en los que la inteligencia artificial ya está impactando en la industria del vino. Si les gustó el episodio me sirve muchísimo que se lo compartan a sus amigos y conocidos. Además, pueden calificar Bebedor Frecuente en Spotify o en su app de podcast favorita. Hasta el próximo episodio! Salú! - Seguime en Instagram ⁠@nicolasorsini⁠- Encontrá más info sobre vinos en el blog ⁠nicolasorsini.com

Discover 186 | This week we discover speculation over who might Trump pick for secretary of agriculture?, Yellowstone Season 5 Part 2 Premier, and the major change Starbucks is making after facing pressure from vegan and lactose-intolerant customers. Who might Trump pick for secretary of agriculture? ‘Yellowstone’ stars hit the red carpet for show’s season 5, part 2 premiere in NYC Starbucks will no longer charge extra for nondairy milk SIGN UP for our “HOLIDAY GIFT GUIDE” here SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER...

Crazy Gringo BBQ began well before 2019, without me even realizing it. Various experiences in my life led me to discover what brings me peace: cooking for people! I particularly enjoy cooking outdoors on grills, although I'm not limited to that. My culinary journey started when I was a young boy. I joined Cub Scouts around the age of five, and I began cooking shortly after that, particularly during camping trips. I remember planning the menu for our weekend camping excursions and cooking meals with my patrol. We often used a camping stove, a hiking stove, a Dutch oven, or a BBQ. I treasure ...

This is a Vintage Episode from 2006 (where they tell a story that they later re-told on the Curtis Duffy 2024 episode about the worst food they’ve ever served)The BanterThe Guys discuss a recent article correlating hamburger consumption and childhood asthma as well as when gloves are more hygienic….and less so. The ConversationThe Restaurant Guys call on Cathy Corison, owner and winemaker at Corison Winery. They talk about the “miracle” of seeing more women in the wine business and the numerous obstacles Cathy had to get through to get to where she is today–making outstanding wines ...

It's BCR100 and we look at how the last decade of bourbon has changed and what we've learned. Then we discuss the implications of MGP rolling back production. We wrap up the show talking about what producers we feel price accordingly but it quickly changes to those that are pricing aggressively. Show Notes: 00:00-The Lamb Diet and Bourbon Rituals 01:46-Celebrating 100 Episodes of Bourbon Pursuit 02:56-Whiskey Experimentation: The Debate on Oak Cubes 05:40-Reflections on a Decade of Bourbon 16:08-The Evolution of Bourbon Consumers 28:18-MGP's Market Shift and Future Directions 40:56-Exploring ...

Charcuterie boards have become very popular and are certainly a fun way to entertain guests – but did you ever think this creative concept might be a solution to healthy eating? Snack trays can be a fun way for kids and adults alike to explore new foods and flavors while making snack time (and even mealtime) less stressful and definitely more playful. This approach to feeding your family - or friends - encourages a healthy relationship with food, can help fill nutrient gaps, and can decrease food waste, too! Tune in to this episode with Frances Largeman-Roth, RDN, to learn about: ·...

Catching up and running late we have made a special show for the end of the year. Phill takes a trip to Basingstoke, while Mags is off to Holland and Asia Minor!! We bring you a snow drift of winter cocktails and, for the teetotal and the hangover sufferers, we have a "Darned fine cup of coffee"See omnystudio.com/listener for privacy information.

Ryan and Zongjun recorded this episode in Japan and shared their experiences buying matcha retail in Kyoto and Uji. They dive into product positioning, how information is communicated to consumers, and compare the flavor profile of the cheapest and most expensive matcha they could find.

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Butterflies and bees can only thrive in a garden with a ‘living buffet’ to which they can flock, which is why biodiversity is the hot topic for Sarah and Arthur in this latest episode of grow, cook, eat, arrange.Reflecting on a year in which pollinators have struggled and needed particular support, they share the best plant varieties for bringing a much-needed buzz into your gardens, and discuss why nighttime pollinators ought not be forgotten.In this episode, discover:Sarah & Arthur’s absolute favourite flowers for creating a biodiverse havenThe importance of late-flowering plants, ...