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Through the stories of fellow travelers, Greene explores the challenges and opportunities facing the new Russia: a nation that boasts open elections and newfound prosperity yet still continues to endure oppression, corruption, and stark inequality. Set against the wintery landscape of Siberia, Greene’s lively travel narrative offers a glimpse into the soul of 20th century Russia: how its people remember their history and look forward to the future.

Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.

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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

Lisa Anselmo wraps her entire life around her mother, a strong woman who is a defining force in Lisa's life - maybe too defining. When her mother dies from breast cancer, Lisa realizes she hasn't built a life of her own and struggles to find her purpose. Who is she without her mother - and her mother's expectations? Desperate for answers, she turns to her favorite city - Paris - and impulsively buys a small apartment, refusing to play it safe for the first time.

The Rhine is one of the world's greatest rivers. Once forming the outer frontier of the Roman Empire, it flows 800 miles from the social democratic playground of the Netherlands, through the industrial and political powerhouses of Germany and France, to the wealthy mountain fortresses of Switzerland and Liechtenstein.

What do Vikings know about raising children? Turns out, quite a lot... After a decade of living in Denmark and raising a family there, Helen Russell noticed that Nordic children are different. They eat differently. They learn differently. They run, jump and climb out in nature for hours a day, even though the weather is terrible and it's dark October to March.

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."

Audiolibro de la nueva edición en la que se incorpora dos tramos nuevos del Camino: Desde Saint Jean Pied de Port-Roncesvalles y Somport-Jaca hasta Compostela y Finisterre. Emprende tu viaje desde Saint Jean Pied de Port-Roncesvalles y Somport-Jaca, por las cumbres y montañas aragonesas y navarras, hasta donde los caminos se hacen uno, los repechos de los campos riojanos, los solitarios paisajes y páramos castellanos, burgaleses, palentinos y leoneses, hasta las costas gallegas.

From the majestic beauty of the wild Scottish landscape to the hidden traces of its history waiting to be uncovered in every town and village, Andrew McAlindon is enthralled by the country he is lucky enough to call home. As one of Scotland’s busiest tour guides in real life and online, Andy travels around the country to ancient sites such as castles, cemeteries, burial chambers and prisons, celebrating the history, folklore, superstitions and the fascinating people that make Scotland so unique. Lochs and Legends is Andy’s love letter to Scotland.

French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.

The magnificent Danube both cuts across and connects Central Europe, flowing through and alongside 10 countries: Romania, Ukraine, Moldova, Bulgaria, Serbia, Croatia, Hungary, Slovakia, Austria, and Germany. Travelling its full length from east to west, against the river's flow, Nick Thorpe embarks on an inspiring yearlong journey that leads to a new perspective on Europe today. Thorpe's account is personal, conversational, funny, immediate, and uniquely observant - everything one expects in the best travel writing.

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

Lured by Venice’s colorful history and its labyrinth of walkways, canals, and bridges, Barry wanted to be more than just a tourist. He convinced his wife Debbie to join him in his Venice experiment, a one-year cultural immersion. Through their initiation into Venetian society, Debbie and Barry discovered the close-knit family of its inhabitants and the oddities of living in Venice, the improbable city built upon millions of tree trunks driven into the mud sixteen centuries ago. From the exasperating bureaucracy to high tides endangering their ground-floor apartment, these expatriates get ...

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.

After two weeks at sea, the Oosterdam docked in Civitavecchia, Italy. Among the shipboard romantics is a not-so-young couple on their long-overdue honeymoon. Approaching their 46th wedding anniversary, they have their hearts set on an Italian adventure they would have loved to have taken earlier in their marriage - but matters of making a living and a life and raising children kept them from getting away together. The surprises begin even before departed the harbor.

Since giving up their city jobs in London and moving to rural France over ten years ago, Janine and husband Mark have renovated their dream home and built a new life for themselves, adjusting to the delights and the peculiarities of life in a small French village. Including much-loved village characters such as Mr. and Mrs. Pepperpot, Jean-Claude, Claudette, and the infamous Bread Man, Toujours La France also introduces listeners to some new faces and funny stories, as Janine and Mark continue their lives in this special part of northern France. There is never a quiet moment.

When faced with an empty nest, Kari decides to spread her wings. Giving up a job she loves, she sets off to walk across a whole country. A big one. A contemporary take on an ancient experience, Pilgrim is an entertaining and moving memoir of Kari’s 900-kilometer walk to Santiago de Compostela in Spain. In classic pilgrim fashion, she meets and befriends an array of companions along the way, from all walks of life, united by a common sincerity of purpose. Battling through sun and snow, mud and mountains, blisters and bedbugs, her real destination turns out to be "deep peace".

In this exquisitely written book, Robert Macfarlane sets off from his Cambridge, England, home to follow the ancient tracks, holloways, drove roads, and sea paths that crisscross both the British landscape and its waters and territories beyond. The result is an immersive, enthralling exploration of the ghosts and voices that haunt old paths, of the stories our tracks keep and tell, and of pilgrimage and ritual. Told in Macfarlane’s distinctive voice, The Old Ways folds together natural history, cartography, geology, archaeology, and literature.

Elaine Sciolino came to Paris as a young foreign correspondent and was seduced by a river. In The Seine, she tells the story of that river from its source on a remote plateau of Burgundy to the wide estuary where its waters meet the sea, and the cities, tributaries, islands, ports, and bridges in between.