Showing results by author "laura Sommers" in All Categories

Welcome to the rich and diverse culinary heritage of West Virginia, where the spirit of the Appalachian region comes alive in a symphony of flavors and traditions. This cookbook invites you on a culinary adventure through the heartland of America, where cherished family recipes and time-honored dishes tell the stories of generations past and present. Nestled among the rolling hills and majestic mountains, West Virginia boasts a vibrant tapestry of culinary treasures that reflect the state's unique history and cultural influences. From rustic country fare to inventive modern creations, this ...

Watermelon is a summertime staple that not only quenches your thirst but also delights your taste buds. It’s refreshing sweetness and juiciness make it a perfect addition to any meal or snack, whether you're enjoying it on its own, in a salad, or as a dessert. But there's so much more to this fruit than just its familiar slice-and-eat presentation. With its versatility, watermelon can be transformed into savory dishes, refreshing drinks, and even desserts. This cookbook is a celebration of all the ways you can use watermelon in your cooking and baking. From classic favorites like ...

37 Hot Soup Recipes in This Cookbook When the weather outside is frightful nothing is more delightful then a nice steaming hot bowl of soup. This soup recipe cookbook is full of mouth-watering soup recipes for that chilly winter weather from mulligatawny to chicken noodle. Whether you are in the mood for chowder or bisque, this cookbook has all your favorite hot soup recipes for you to make. Recipes Include Mulligatawny Soup Ham and Split Pea Soup Creamy Chicken and Wild Rice Soup Italian Wedding Soup Minestrone Butternut Squash Soup Pumpkin Soup Broccoli Soup Cream of Fresh Asparagus Soup ...

Welcome to the world of empanadas, where every bite takes you on a journey to a different corner of the globe. These delicious handheld pies have been enjoyed for centuries across Latin America, Europe, Africa, and Asia, each region putting its unique spin on the classic recipe. In this cookbook, we have curated a collection of mouth-watering empanada recipes that are sure to delight your taste buds and inspire your culinary creativity. From sweet to savory, vegetarian to meat-filled, there is an empanada recipe for every occasion. Whether you are a seasoned chef or a beginner in the ...

Hungary is a country in Central Europe. which borders many countries such as Romania, Croatia, Austria and Ukraine. Traditional Hungarian dishes include the well-known Goulash and the famous Hungarian hot river fish soup called Fisherman's soup or halászlé. Dishes are often flavored with paprika (ground red peppers), which is a Hungarian innovation. Thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes' flavor. Other dishes are chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas, (game stew with vegetable gravy and dumplings), trout with ...

Recipe Hacks for Dry Vegetable Soup Mix Having vegetable soup mix in your pantry makes for a quick and easy cooking essential to add flavor and pizzazz to a variety of dishes. You probably know how to use vegetable soup mix to make a plain old boring vegetable soup and maybe even a tasty vegetable chip dip but there are lots of other options for this versatile staple. If you are wondering what to make, then look no further. This cookbook is jam-packed with delicious mouth-watering recipes using dried vegetable soup mix. Your meals will never be boring if you know how to hack it! Recipes ...

A submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie, is a type of American sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It can be served hot or cold. The name Submarine comes from the shape of the bread which looks like the nautical submarine submerged warship. Eventually the term “submarine” was shortened to ‘Sub.’ Sub sandwiches are one of the most beloved and versatile types of sandwiches, with endless possibilities for ingredients, flavors, and textures. ...

Belgium is a country located in Western Europe. It is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. The capital and largest city of Belgium is Brussels, which is also the administrative center of the European Union. Belgium is a relatively small country, covering an area of approximately 30,500 square kilometers (11,800 square miles), and it has a population of around 11.5 million people. Belgium is known for its unique position as a multilingual and multicultural country, with three ...

Welcome to this culinary exploration of Chilean cuisine. This cookbook is a celebration of the diverse flavors and rich culinary heritage that have evolved over centuries in the heart of South America. Nestled between the Andes Mountains and the Pacific Ocean, Chile's unique geography has shaped a tapestry of taste, reflecting the country's cultural diversity and natural abundance. In these pages, you will embark on a journey through a land of contrasts, where traditional recipes passed down through generations sit harmoniously alongside modern creations inspired by global influences. From ...

79 Diabetic Dessert recipes in This Cookbook When you have diabetes or are simply looking to reduce sugar, it is difficult to find low carb or no sugar desert options. Store bought diabetic deserts are full of preservatives and expensive. This cookbook contains the diabetic low carb dessert recipes that you are looking for. Whether you crave cookies, cakes, muffins or pies, this recipe book has the desserts you are looking for. Recipes Include: Cinnamon Nutmeg Cookies Sugar Free Pumpkin Cookies Sugar Free Applesauce Cookies Sugar Free Oatmeal Cookies Cream Cheese Cookies Chocolate Cookies ...

Welcome to the wonderful world of pork chops! Pork chops are a classic cut of meat that are loved for their tenderness, versatility, and delicious flavor. Whether you're a beginner cook or a seasoned pro, there's nothing quite like the satisfaction of cooking up a perfect pork chop. In this cookbook, we will explore the many ways you can prepare and enjoy pork chops. From simple pan-fried chops to more complex recipes that incorporate a variety of spices and flavors, there's something for everyone in these pages. We'll cover everything from selecting the right chop for your recipe to ...

Welcome to the world of onion rings! This beloved appetizer or side dish has become a staple in both British and American cuisine. Crispy on the outside and tender on the inside, onion rings are made by dipping a cross-sectional "ring" of onion in batter or breadcrumbs and then deep frying them until golden brown. They are often served as a side dish, but they can also be enjoyed as a standalone snack. French Fried Onion Rings are a popular substitute for French Fries in many fast-food chain restaurants. Onion rings are typically battered with a type of batter, such as beer batter or ...

Green beans are a versatile and beloved vegetable that have been a staple in many households for generations. Whether steamed, sautéed, roasted, or fried, green beans are a delicious and nutritious addition to any meal. They are packed with vitamins and minerals, low in calories, and can be paired with a variety of flavors to suit any palate. In this cookbook, we explore the many ways to prepare green beans, from classic family recipes to modern twists on traditional dishes. From simple sides to hearty main courses, there's a green bean recipe for every occasion. We also delve into the ...

Collard greens are a staple in Southern cuisine and have been a part of American food culture for centuries. Collards are a type of leafy green vegetable that are known for their distinct flavor and nutritional value. These greens are packed with vitamins and minerals that can provide a range of health benefits, making them a popular choice for those looking to eat a balanced and nutritious diet. Collard greens can be enjoyed in a variety of ways, from simple preparations like steaming or boiling to more complex recipes like stews, soups, and casseroles. They are also a popular side dish ...

Fried chicken is an all-time favorite comfort food that has captivated the hearts and taste buds of people around the world. Whether it's crispy, spicy, sweet, or savory, fried chicken has become a beloved staple in kitchens and restaurants everywhere. In this cookbook, we celebrate the versatility and deliciousness of this classic dish with a variety of mouth-watering recipes from different cuisines and cultures. From classic southern fried chicken to Korean-style crispy wings, each recipe in this book is crafted to perfection, featuring unique flavor combinations and cooking techniques ...

Welcome to the world of popcorn, a versatile and delicious snack that has been enjoyed for centuries! Whether you're snacking while watching a movie or looking for a fun party snack, popcorn is a great choice. In this cookbook, we'll explore a wide variety of popcorn recipes that go beyond the traditional buttered popcorn. From sweet to savory, we've got you covered. You'll find recipes for classic flavors like caramel and spicy popcorn, as well as unique and unexpected flavors like everything bagel and peanut butter popcorn. Popcorn is also a great canvas for experimenting with different ...

Oysters have long been regarded as a luxurious and coveted delicacy, prized for their unique briny flavor and tender texture. These bivalve mollusks have been enjoyed for centuries, with a rich culinary history that spans the globe. From the shores of the Pacific Northwest to the salty marshes of the Gulf Coast, oysters have a rich and complex flavor that varies by region and season. In this cookbook, we will explore the many ways to enjoy this beloved seafood, from classic preparations like Rockefeller and Oysters Kilpatrick, to modern twists like oyster tacos and oyster po' boys. We will ...

Welcome to the world of pierogies, a beloved dish that originated in Eastern Europe and has captured the hearts and taste buds of people all over the world. Pierogies are a comfort food that can be filled with an array of ingredients, from savory potatoes and cheese to sweet fruit and chocolate. They can be boiled, fried, baked, grilled, or sautéed, making them a versatile dish for any occasion. In this cookbook, we'll take you on a culinary journey through the world of pierogies. You'll learn how to make traditional pierogies with classic fillings, as well as modern twists on the dish ...

When it comes to cool, creamy, and delicious treats, nothing beats a milkshake. From classic flavors like vanilla and chocolate to more unique combinations like maple bacon and avocado, there's a milkshake out there to suit every taste bud. Whether enjoyed as a dessert, snack, or even as a breakfast shake, milkshakes are the perfect way to indulge in a little sweetness and nostalgia. In this cookbook, we've gathered together some of the best and most creative milkshake recipes from around the world. From fruity and refreshing to rich and decadent, these recipes are sure to inspire you to ...

Tofu, also known as bean curd, is a versatile and nutritious ingredient that has been a staple in Asian cuisine for centuries. Made from soybeans, tofu is rich in protein and contains all nine essential amino acids, making it an excellent plant-based protein source for vegetarians and vegans. Tofu's mild taste and soft texture make it a perfect canvas for various flavorings and cooking techniques, allowing it to be used in a wide range of dishes, from soups and salads to stir-fries and desserts. In this cookbook, we will explore the world of tofu and showcase its endless culinary ...