Food Culture

Product List
    • Deep Travels Through Italy's Food Culture
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 3
    • Length: 9 hrs and 12 mins
    • Release date: 03-12-19
    • Language: English
    • 4.5 out of 5 stars 66 ratings
    • Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    Included in Plus membership
  • Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit

    • Exploring Food through History and Culture
    • By: Benjamin Aldes Wurgaft, Merry White
    • Narrated by: Benjamin Aldes Wurgaft
    • Length: 8 hrs and 8 mins
    • Release date: 12-26-23
    • Language: English
    • 5 out of 5 stars 2 ratings
    • From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    • By: Fabio Parasecoli
    • Narrated by: Levi Squier
    • Length: 4 hrs and 17 mins
    • Release date: 05-21-19
    • Language: English
    • 3.5 out of 5 stars 4 ratings
    • In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....

    Regular price: $11.17 or 1 credit

    Sale price: $11.17 or 1 credit

    • Food Culture, Body Image, and Guilt in America
    • By: Virginia Sole-Smith
    • Narrated by: Julie McKay
    • Length: 8 hrs and 45 mins
    • Release date: 11-13-18
    • Language: English
    • 4 out of 5 stars 51 ratings
    • An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    • The Golden Arches in Black America
    • By: Marcia Chatelain
    • Narrated by: Machelle Williams
    • Length: 10 hrs and 37 mins
    • Release date: 01-07-20
    • Language: English
    • 4.5 out of 5 stars 99 ratings
    • From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....

    Regular price: $21.49 or 1 credit

    Sale price: $21.49 or 1 credit

    Included in Plus membership
    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • By: David Page
    • Narrated by: Jonathan Yen
    • Length: 7 hrs and 16 mins
    • Release date: 04-13-21
    • Language: English
    • 5 out of 5 stars 19 ratings
    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    • Eating Right for your Origins
    • By: Gary Paul Nabhan
    • Narrated by: Gregory N. St. John
    • Length: 6 hrs and 4 mins
    • Release date: 09-24-13
    • Language: English
    • 4 out of 5 stars 36 ratings
    • Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact....

    Regular price: $19.95 or 1 credit

    Sale price: $19.95 or 1 credit

    • Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 2
    • Length: 8 hrs and 59 mins
    • Release date: 10-27-20
    • Language: English
    • 4.5 out of 5 stars 36 ratings
    • Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country of Spain, contextualizing each meal with the stories behind the food in a cultural narrative....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    Included in Plus membership
    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-06
    • Language: English
    • 4.5 out of 5 stars 9,369 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Regular price: $22.50 or 1 credit

    Sale price: $22.50 or 1 credit

    • Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 1
    • Length: 7 hrs and 49 mins
    • Release date: 10-20-20
    • Language: English
    • 4.5 out of 5 stars 55 ratings
    • An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    Included in Plus membership
    • How Ancient Foods Can Feed Our Microbiome
    • By: Katherine Harmon Courage
    • Narrated by: Brittany Pressley
    • Length: 8 hrs and 43 mins
    • Release date: 02-12-19
    • Language: English
    • 4.5 out of 5 stars 78 ratings
    • A revealing look at the 300 trillion microorganisms that keep us healthy - and the foods they need to thrive....

    Regular price: $15.75 or 1 credit

    Sale price: $15.75 or 1 credit

    • A Cultural History of Alcohol
    • By: Iain Gately
    • Narrated by: Matthew Lloyd Davies
    • Length: 21 hrs and 36 mins
    • Release date: 05-14-19
    • Language: English
    • 4.5 out of 5 stars 105 ratings
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

    Regular price: $25.79 or 1 credit

    Sale price: $25.79 or 1 credit

    Included in Plus membership
    • The Hijacking of the Global Food Supply (Culture of the Land)
    • By: Vandana Shiva
    • Narrated by: Ginger White
    • Length: 4 hrs and 58 mins
    • Release date: 07-26-21
    • Language: English
    • 5 out of 5 stars 20 ratings
    • In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....

    Regular price: $14.95 or 1 credit

    Sale price: $14.95 or 1 credit

    • The Habits You Need to Ditch Diet Culture, Lose Weight, and Fix Your Relationship with Food Forever
    • By: Abby Langer
    • Narrated by: Natalie Duke
    • Length: 6 hrs and 58 mins
    • Release date: 05-20-21
    • Language: English
    • 4.5 out of 5 stars 51 ratings
    • Empowering, inclusive, smart, and a must-have, Good Food, Bad Diet will give you the tools to reject diets, repair your relationship with food, and lose weight so you can move on with your life....

    Regular price: $20.00 or 1 credit

    Sale price: $20.00 or 1 credit

    • Rethink Your Relationship with Food, Heal Your Mind, and Live a Diet-Free Life
    • By: Dr. Supatra Tovar
    • Narrated by: Supatra Tovar
    • Length: 3 hrs and 40 mins
    • Release date: 09-13-24
    • Language: English
    • Not rated yet
    • Dieting is one of the greatest contributors to weight gain. Yet the pressure to be thin is always present through advertising, social media, and even subtle influences from family and friends.

    Regular price: $14.95 or 1 credit

    Sale price: $14.95 or 1 credit

    • The History of Coffee and How It Transformed Our World
    • By: Mark Pendergrast
    • Narrated by: Matthew Boston
    • Length: 16 hrs and 58 mins
    • Release date: 08-14-18
    • Language: English
    • 4.5 out of 5 stars 82 ratings
    • Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....

    Regular price: $21.49 or 1 credit

    Sale price: $21.49 or 1 credit

    Included in Plus membership
    • How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
    • By: Jonathan Kauffman
    • Narrated by: George Newbern
    • Length: 9 hrs and 13 mins
    • Release date: 01-23-18
    • Language: English
    • 4.5 out of 5 stars 48 ratings
    • Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....

    Regular price: $22.49 or 1 credit

    Sale price: $22.49 or 1 credit

    • The Dark Side of the All-American Meal
    • By: Eric Schlosser
    • Narrated by: Rick Adamson
    • Length: 8 hrs and 56 mins
    • Release date: 02-06-01
    • Language: English
    • 4 out of 5 stars 2,035 ratings
    • To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has...

    Regular price: $13.46 or 1 credit

    Sale price: $13.46 or 1 credit

    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 40 ratings
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Regular price: $33.90 or 1 credit

    Sale price: $33.90 or 1 credit