Food Culture

Product List
    • Exploring Food through History and Culture
    • By: Benjamin Aldes Wurgaft, Merry White
    • Narrated by: Benjamin Aldes Wurgaft
    • Length: 8 hrs and 8 mins
    • Release date: 12-26-23
    • Language: English
    • 5 out of 5 stars 2 ratings
    • From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....

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    • Deep Travels Through Italy's Food Culture
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 3
    • Length: 9 hrs and 12 mins
    • Release date: 03-12-19
    • Language: English
    • 4.5 out of 5 stars 67 ratings
    • Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....

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    • Eating Right for your Origins
    • By: Gary Paul Nabhan
    • Narrated by: Gregory N. St. John
    • Length: 6 hrs and 4 mins
    • Release date: 09-24-13
    • Language: English
    • 4 out of 5 stars 36 ratings
    • Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact....

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    • By: Fabio Parasecoli
    • Narrated by: Levi Squier
    • Length: 4 hrs and 17 mins
    • Release date: 05-21-19
    • Language: English
    • 3.5 out of 5 stars 4 ratings
    • In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....

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    • The Golden Arches in Black America
    • By: Marcia Chatelain
    • Narrated by: Machelle Williams
    • Length: 10 hrs and 37 mins
    • Release date: 01-07-20
    • Language: English
    • 4.5 out of 5 stars 100 ratings
    • From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....

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    • Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 1
    • Length: 7 hrs and 49 mins
    • Release date: 10-20-20
    • Language: English
    • 4.5 out of 5 stars 61 ratings
    • An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

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    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-06
    • Language: English
    • 4.5 out of 5 stars 9,382 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

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    • The History of Coffee and How It Transformed Our World
    • By: Mark Pendergrast
    • Narrated by: Matthew Boston
    • Length: 16 hrs and 58 mins
    • Release date: 08-14-18
    • Language: English
    • 4.5 out of 5 stars 83 ratings
    • Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....

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    • The Dark Side of the All-American Meal
    • By: Eric Schlosser
    • Narrated by: Rick Adamson
    • Length: 8 hrs and 56 mins
    • Release date: 02-06-01
    • Language: English
    • 4 out of 5 stars 2,037 ratings
    • To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has...

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    • The Habits You Need to Ditch Diet Culture, Lose Weight, and Fix Your Relationship with Food Forever
    • By: Abby Langer
    • Narrated by: Natalie Duke
    • Length: 6 hrs and 58 mins
    • Release date: 05-20-21
    • Language: English
    • 4.5 out of 5 stars 51 ratings
    • Empowering, inclusive, smart, and a must-have, Good Food, Bad Diet will give you the tools to reject diets, repair your relationship with food, and lose weight so you can move on with your life....

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    • Rethink Your Relationship with Food, Heal Your Mind, and Live a Diet-Free Life
    • By: Dr. Supatra Tovar
    • Narrated by: Supatra Tovar
    • Length: 3 hrs and 40 mins
    • Release date: 09-13-24
    • Language: English
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    • Dieting is one of the greatest contributors to weight gain. Yet the pressure to be thin is always present through advertising, social media, and even subtle influences from family and friends.

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    • Tales of a New York City Maître D'
    • By: Michael Cecchi-Azzolina
    • Narrated by: Michael Cecchi-Azzolina
    • Length: 9 hrs and 20 mins
    • Release date: 12-06-22
    • Language: English
    • 4.5 out of 5 stars 1,143 ratings
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

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    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 43 ratings
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

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    • How Ancient Foods Can Feed Our Microbiome
    • By: Katherine Harmon Courage
    • Narrated by: Brittany Pressley
    • Length: 8 hrs and 43 mins
    • Release date: 02-12-19
    • Language: English
    • 4.5 out of 5 stars 79 ratings
    • A revealing look at the 300 trillion microorganisms that keep us healthy - and the foods they need to thrive....

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    • What We'll Eat in a Bigger, Hotter, Smarter World
    • By: Amanda Little
    • Narrated by: Amanda Little
    • Length: 9 hrs and 56 mins
    • Release date: 06-04-19
    • Language: English
    • 4.5 out of 5 stars 203 ratings
    • In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....

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    • How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
    • By: Kristin Lawless
    • Narrated by: Jennywren Walker
    • Length: 9 hrs and 31 mins
    • Release date: 06-19-18
    • Language: English
    • 4 out of 5 stars 48 ratings
    • In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, and even affecting the expression of our genes....

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    • Food Culture, Body Image, and Guilt in America
    • By: Virginia Sole-Smith
    • Narrated by: Julie McKay
    • Length: 8 hrs and 45 mins
    • Release date: 11-13-18
    • Language: English
    • 4 out of 5 stars 51 ratings
    • An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture....

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    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • By: David Page
    • Narrated by: Jonathan Yen
    • Length: 7 hrs and 16 mins
    • Release date: 04-13-21
    • Language: English
    • 5 out of 5 stars 19 ratings
    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

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