Food Essays
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Food for Thought
- Essays and Ruminations
- By: Alton Brown
- Narrated by: Alton Brown
- Length: 6 hrs and 59 mins
- Unabridged
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From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
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I learned to cook from good eats
- By jordan kuehl on 02-06-25
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Food for Thought
- Essays and Ruminations
- Narrated by: Alton Brown
- Length: 6 hrs and 59 mins
- Release date: 02-04-25
- Language: English
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New York Times bestselling cookbook author and beloved culinary food personality Alton Brown debuts a collection of personal essays defined by his flair, wit, and insight.
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The Best American Food Writing 2022
- By: Sohla El-Waylly - editor, Silvia Killingsworth - series editor
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 11-01-22
- Language: English
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth....
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Around the Table
- 52 Essays on Food & Life
- By: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 51 mins
- Unabridged
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For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks. This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.
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Around the Table
- 52 Essays on Food & Life
- Narrated by: Diana Henry
- Length: 6 hrs and 51 mins
- Release date: 03-27-25
- Language: English
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For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks.
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The Book of Difficult Fruit
- Arguments for the Tart, Tender, and Unruly (with Recipes)
- By: Kate Lebo
- Narrated by: Tanya Eby
- Length: 7 hrs and 50 mins
- Unabridged
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A is for Aronia, berry member of the apple family, clothes-stainer, super-fruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor - peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. In this work of unique invention, these and other difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical.
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A marvelous blend of fruit knowledge and memoir!
- By DianaInSC on 04-09-25
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The Book of Difficult Fruit
- Arguments for the Tart, Tender, and Unruly (with Recipes)
- Narrated by: Tanya Eby
- Length: 7 hrs and 50 mins
- Release date: 04-06-21
- Language: English
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Difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical....
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Dead Weight
- Essays on Hunger and Harm
- By: Emmeline Clein
- Narrated by: Karissa Vacker
- Length: 11 hrs and 26 mins
- Unabridged
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In Dead Weight, Emmeline Clein recounts her struggle with disordered eating alongside the stories of other women: historical figures, pop culture celebrities, and the girls she’s known and loved. Through the story of her own sickness, the raw recollections of interview subjects, and dispatches from social media rabbit holes, Clein challenges stereotypes and renders statistics and science deeply personal and urgent.
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Changed the way I look at myself at the world around me
- By Brian on 03-10-24
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Dead Weight
- Essays on Hunger and Harm
- Narrated by: Karissa Vacker
- Length: 11 hrs and 26 mins
- Release date: 02-27-24
- Language: English
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In Dead Weight, Emmeline Clein recounts her struggle with disordered eating alongside the stories of other women: historical figures, pop culture celebrities, and the girls she’s known and loved....
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Women on Food
- Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
- By: Charlotte Druckman
- Narrated by: Jensen Olaya
- Length: 17 hrs and 58 mins
- Unabridged
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Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.
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Women on Food
- Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
- Narrated by: Jensen Olaya
- Length: 17 hrs and 58 mins
- Release date: 04-29-25
- Language: English
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Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world.
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Oranges
- By: John McPhee
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Unabridged
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.
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Orange PTSD
- By Vas Sladek on 02-22-25
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Oranges
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Release date: 09-12-23
- Language: English
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- By: Peggy Orenstein
- Narrated by: Peggy Orenstein
- Length: 5 hrs and 52 mins
- Unabridged
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The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted puppies. Others stress-baked. Peggy Orenstein, a lifelong knitter, went just a little further. To keep herself engaged and cope with a series of seismic shifts in family life, she set out to make a garment from the ground up: learning to shear sheep, spin and dye yarn, then knitting herself a sweater.
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Nailed it!
- By Miss Effie on 02-19-23
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Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- Narrated by: Peggy Orenstein
- Length: 5 hrs and 52 mins
- Release date: 01-24-23
- Language: English
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The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted puppies. Others stress-baked. Peggy Orenstein, a lifelong knitter, went just a little further....
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Nordic Foods
- Photo Essay Tour of a Cuisine of Heritage and Innovation
- By: Yngva Ystad
- Narrated by: Virtual Voice
- Length: 6 mins
- Unabridged
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Now more than ever, the lure of Nordic lifestyles demand engagement from thoughtful consumers. This updated edition contains additional content and commentary curated by alert, astute observers of the Nordic scene
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Nordic Foods
- Photo Essay Tour of a Cuisine of Heritage and Innovation
- Narrated by: Virtual Voice
- Length: 6 mins
- Release date: 04-06-25
- Language: English
- Now more than ever, the lure of Nordic lifestyles demand engagement from thoughtful consumers. This updated edition contains additional content and...
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- By daily walker on 07-02-21
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release date: 06-01-21
- Language: English
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....
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The Five Primary Food Groups
- Vegetables, Fruits, Grains, Proteins, and Dairy
- By: Nathan Strietelmeier
- Narrated by: Virtual Voice
- Length: 4 mins
- Unabridged
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Classification essay about the five primary food groups vegetables, fruits, grains, proteins, and dairy.
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The Five Primary Food Groups
- Vegetables, Fruits, Grains, Proteins, and Dairy
- Narrated by: Virtual Voice
- Length: 4 mins
- Release date: 04-10-25
- Language: English
- Classification essay about the five primary food groups vegetables, fruits, grains, proteins, and dairy.
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The Yummish Faith
- Food, Philosophy, and Foolishness
- By: Michele Feltman Strider
- Narrated by: Virtual Voice
- Length: 2 hrs and 53 mins
- Unabridged
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The Yummish Faith is a small, but growing movement. You may have noticed Yummish people in your community – holding hands, eating ice cream cones, petting fluffy dogs, stopping to smell the roses... or the doughnuts. Perhaps you're interested in pursuing your own path to The YUM. Or maybe you're just looking for a collection of quirky, funny, occasionally inspiring essays to read in your all too brief moments of downtime. The Yummish Faith aims to give readers a new way of approaching the chaos of everyday life, with a more open, tolerant, and cookie-centric worldview. Wine and chocolate ...
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The Yummish Faith
- Food, Philosophy, and Foolishness
- Narrated by: Virtual Voice
- Length: 2 hrs and 53 mins
- Release date: 04-03-25
- Language: English
- The Yummish Faith is a small, but growing movement. You may have noticed Yummish people in your community – holding hands, eating ice cream cones...
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Last Call
- Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
- By: Brad Thomas Parsons
- Narrated by: Tom Beyer
- Length: 6 hrs and 53 mins
- Unabridged
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Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country.
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Last Call
- Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
- Narrated by: Tom Beyer
- Length: 6 hrs and 53 mins
- Release date: 04-22-25
- Language: English
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James Beard Award-winning author Brad Thomas Parsons gathers essays and interviews from a diverse range of bartenders around the country.
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A Cookbook For Katie: Upon the Occasion of Her Marriage Recipes and Reveries for the Bride
- By: Daphne Simpkins
- Narrated by: Virtual Voice
- Length: 5 hrs and 1 min
- Unabridged
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I grew up in a family where we wrote one another love letters. We put them on pillows, in lunch bags, by bedsides. So it was only natural that when my niece Katie asked me to compile some family recipes for her upon the occasion of her marriage that I would place those recipes alongside all the love letters I had been wanting to write and had written in the form of essays that were published in a variety of magazines and newspaper periodicals before their decline. Eating supper hasn’t declined, however, and love letters to brides and nieces have a kind of perennial value if not to the ...
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A Cookbook For Katie: Upon the Occasion of Her Marriage Recipes and Reveries for the Bride
- Narrated by: Virtual Voice
- Length: 5 hrs and 1 min
- Release date: 02-08-25
- Language: English
- I grew up in a family where we wrote one another love letters. We put them on pillows, in lunch bags, by bedsides. So it was only natural that when...
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My First Popsicle
- An Anthology of Food and Feelings
- By: Zosia Mamet - editor
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, and others
- Length: 7 hrs and 4 mins
- Unabridged
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Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.
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Uneven
- By Michel on 04-01-23
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My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith, full cast
- Length: 7 hrs and 4 mins
- Release date: 11-01-22
- Language: English
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Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love....
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Finding Motherland: Essays About Family, Food, & Migration
- By: Helen Thorpe
- Narrated by: Helen Thorpe
- Length: 4 hrs and 50 mins
- Unabridged
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Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity. In Finding Motherland, Thorpe shares seven essays she has written on the related themes of family, food, and migration, sharing observations about race and privilege.
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Finding Motherland: Essays About Family, Food, & Migration
- Narrated by: Helen Thorpe
- Length: 4 hrs and 50 mins
- Release date: 06-25-21
- Language: English
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Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity....
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The Best American Food Writing 2023
- By: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, and others
- Length: 8 hrs and 5 mins
- Unabridged
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release date: 10-17-23
- Language: English
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy.
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Tiny Brain Snacks
- Entertaining, bite-sized essays on business, fashion, science, words, and other caffenation derived topics
- By: William Yarberry
- Narrated by: Virtual Voice
- Length: 40 mins
- Unabridged
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Essays to entertain smart people, without excessive effort Entertaining, bite sized essays on business, fashion, science, words, and other caffenation derived topics This tiny book includes random essays from history, philosophy, business and science. Bill Yarberry, CPA, chemist, statistician, auditor, history buff, and curious person, explores topics ranging from loud shoes to captain obvious. Get new and powerful ideas by reading across multiple disciplines. Tiny Brain Snacks boosts your thinking skills by enhancing long-term neural potentiation growth via novel ideas. In other words, ...
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Tiny Brain Snacks
- Entertaining, bite-sized essays on business, fashion, science, words, and other caffenation derived topics
- Narrated by: Virtual Voice
- Length: 40 mins
- Release date: 03-26-25
- Language: English
- Essays to entertain smart people, without excessive effort Entertaining, bite sized essays on business, fashion, science, words, and other ...
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- By: Mark Kurlansky
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Unabridged
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Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Better on Paper?
- By Martin on 01-19-04
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Release date: 01-31-03
- Language: English
- "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- By: Hope Bohanec
- Narrated by: Erin Rind
- Length: 13 hrs and 54 mins
- Unabridged
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate people on the realities behind the industry lies, and people are hungry for the truth.
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- Narrated by: Erin Rind
- Length: 13 hrs and 54 mins
- Release date: 01-23-24
- Language: English
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns....
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