French Food
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- By: Rachael Mogan McIntosh
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Unabridged
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Great story
- By D. Allen-Attar on 09-12-23
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Release date: 03-08-23
- Language: English
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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Great stories, but...
- By David on 01-12-20
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Release date: 05-28-19
- Language: English
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- By: Jane Bertch
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Unabridged
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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Loved it until the end
- By Marcia on 06-26-24
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Release date: 04-09-24
- Language: English
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....
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My Good Life in France
- In Pursuit of the Rural Dream
- By: Janine Marsh
- Narrated by: Esther Wane
- Length: 6 hrs and 28 mins
- Unabridged
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One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.
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Really funny, delightful, informative
- By mz on 10-02-18
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My Good Life in France
- In Pursuit of the Rural Dream
- Narrated by: Esther Wane
- Series: The Good Life France, Book 1
- Length: 6 hrs and 28 mins
- Release date: 02-13-18
- Language: English
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One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais....
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- By: Anka Muhlstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Unabridged
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Release date: 04-23-14
- Language: English
- “Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.”....
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Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- By: Ann Mah
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Unabridged
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When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
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Enough with the Whining
- By Robert R. on 11-20-13
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Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Release date: 09-26-13
- Language: English
- The memoir of a young diplomat's wife who must reinvent her dream of living in Paris - one dish at a time....
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Release date: 04-06-21
- Language: English
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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The Bonjour Effect
- The Secret Codes of French Conversation Revealed
- By: Julie Barlow, Jean-Benoit Nadeau
- Narrated by: Teri Schnaubelt
- Length: 8 hrs and 37 mins
- Unabridged
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Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect, Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain the most important aspect of all: the French don't communicate, they converse.
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Terrible French pronunciation
- By CA on 01-24-19
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The Bonjour Effect
- The Secret Codes of French Conversation Revealed
- Narrated by: Teri Schnaubelt
- Length: 8 hrs and 37 mins
- Release date: 08-29-17
- Language: English
- Julie and Jean-Benoît explain why, culturally and historically, conversation with the French is not about communicating or being nice. It's about being interesting....
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- By: Edward Behr
- Narrated by: Graham Halstead
- Length: 8 hrs and 1 min
- Unabridged
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In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.
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Omission of pinot noir is unforgivable
- By John on 08-31-16
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- Narrated by: Graham Halstead
- Length: 8 hrs and 1 min
- Release date: 07-12-16
- Language: English
- Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells of French artisans and chefs who continue to work at the highest level....
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French Bulldog Training Book for French Bulldogs & Puppies By BoneUP DOG Trainin
- Are You Ready to Bone Up? Easy Training * Fast Results French Bulldog Training
- By: Karen Kane
- Narrated by: Virtual Voice
- Length: 2 hrs and 25 mins
- Unabridged
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French Bulldog Training. Are You Ready to Bone Up and Easily Train Your French Bulldog?Because this French Bulldog Training Book begins From the Car Ride Home. Like, now. When it counts. When it matters to you, your pup, and your family, from Day One. Today. Okay? Day one makes the success difference in training your French bulldog. From the car ride home, is the critical moment to begin communicating with your dog at your pup’s level. There’s a name for it too. It’s called ‘Dogmanship,’ and your dog craves it. Fact, it’s the key difference in the Bone-Up dog training system ...
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French Bulldog Training Book for French Bulldogs & Puppies By BoneUP DOG Trainin
- Are You Ready to Bone Up? Easy Training * Fast Results French Bulldog Training
- Narrated by: Virtual Voice
- Length: 2 hrs and 25 mins
- Release date: 03-05-24
- Language: English
- French Bulldog Training. Are You Ready to Bone Up and Easily Train Your French Bulldog?Because this French Bulldog Training Book begins From the ...
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French Women for All Seasons
- A Year of Secrets, Recipes, and Pleasure
- By: Mireille Guiliano
- Narrated by: Mireille Guiliano
- Length: 2 hrs and 9 mins
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French women not only stay slim while relishing life to the fullest, they also have the longest life expectancy in the Western world. Now Mireille shows us how they attune themselves to the rhythms of the year. Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic.
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Better as a physical book
- By R. Strauss on 05-04-13
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French Women for All Seasons
- A Year of Secrets, Recipes, and Pleasure
- Narrated by: Mireille Guiliano
- Length: 2 hrs and 9 mins
- Release date: 10-19-06
- Language: English
- Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic....
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- By: Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Unabridged
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When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Nice book
- By Ganesh on 02-08-18
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Release date: 07-20-17
- Language: English
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- By: Thomas J. Craughwell
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Unabridged
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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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LOVED sooooo much!!!!
- By Tonya Skelly on 08-10-18
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Release date: 03-04-13
- Language: English
- In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings....
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The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
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Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
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Not the best
- By Carter W. MacKey on 10-13-16
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The French Chef in America
- Julia Child's Second Act
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Release date: 10-04-16
- Language: English
- Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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Non non non!
- By Amazon Customer on 07-19-20
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-20
- Language: English
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Born Hungry
- Julia Child Becomes the "French Chef"
- By: Alex Prud'Homme, Sarah Green - illustrator
- Narrated by: Rachel Botchan
- Length: 20 mins
- Unabridged
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Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.
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Born Hungry
- Julia Child Becomes the "French Chef"
- Narrated by: Rachel Botchan
- Length: 20 mins
- Release date: 09-13-22
- Language: English
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Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone....
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- By: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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Uggh. So Shallow and Full of Name Dropping
- By Robert R. on 07-30-14
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release date: 10-08-13
- Language: English
- A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right....
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- By: Mireille Guiliano
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Unabridged
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French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
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Disappointing
- By JWS on 08-09-06
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Release date: 12-21-05
- Language: English
- Here are a culture's most cherished and time-honored secrets recast for the twenty-first century....
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- By Sara on 07-03-08
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 04-14-06
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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In a French Kitchen
- Tales and Traditions of Everyday Home Cooking in France
- By: Susan Herrmann Loomis
- Narrated by: Susan Herrmann Loomis
- Length: 8 hrs and 58 mins
- Unabridged
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Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
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Did not want to listen to a cookbook
- By Withnail on 09-15-15
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In a French Kitchen
- Tales and Traditions of Everyday Home Cooking in France
- Narrated by: Susan Herrmann Loomis
- Length: 8 hrs and 58 mins
- Release date: 06-16-15
- Language: English
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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion....
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