Preview
  • Essential Spices & Herbs: Garlic: The Natural Anti-Biotic, Heart Healthy, Anti-Cancer and Detox Food. Natural Healing Recipes Included.

  • Essential Spices and Herbs, Book 3
  • By: Joseph Veebe
  • Narrated by: Ivy White
  • Length: 57 mins
  • 4.2 out of 5 stars (6 ratings)

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Essential Spices & Herbs: Garlic: The Natural Anti-Biotic, Heart Healthy, Anti-Cancer and Detox Food. Natural Healing Recipes Included.

By: Joseph Veebe
Narrated by: Ivy White
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Publisher's summary

Find out amazing health benefits of garlic! Recipes included!

Garlic is one of worlds healthiest foods. It helps in maintaining a healthy heart, is an excellent remedy for common inflections, and has both antioxidant and anti-inflammatory properties. It is an excellent food supplement that provides some key vitamins and minerals. This audiobook details benefits of garlic and describes many easy recipes for incorporating garlic into the diet:

  • Many health benefits of garlic including fighting cancer, inflammation, heart health, and more
  • Remedies using garlic
  • Recipes for teas, smoothies, and dishes
  • References and links to a number of research studies on the effectiveness of garlic

Essential Spices & Herbs: Garlic is a quick listen and offers a lot of concise information. A great tool to have in your alternative therapies and healthy lifestyle tool box!

©2017 Joseph Veebe (P)2019 Joseph Veebe
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What listeners say about Essential Spices & Herbs: Garlic: The Natural Anti-Biotic, Heart Healthy, Anti-Cancer and Detox Food. Natural Healing Recipes Included.

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I'm a kitchen witch and I approve this book!

Garlic has always been in my kitchen. If you want to get over a cold, garlic. Sore throat? Garlic. Vampires? Put down whatever you're smoking. There's no vampires. But garlic will help you in every way. Just read this book and see.

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Basically a cook book

If you know me, you know I love garlic. Like a lot. So I thought this would be cool. There are 400 kinds of garlic in the world.  That's cool. But then this basically became a cook book. I thought it was would be more info and history. Not really worth a read in my opinion. But if you cook a lot maybe you'd like it.

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