Prepper’s Canning Guide
Simple Tips and Tricks to Mixing Vegetable Canning for Beginners
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Narrated by:
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Ben Herold
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By:
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June Woolery
About this listen
Learn how to can food to prepare for emergencies.
Have you ever looked at your pantry and wondered what food you could store in it?
Have you ever considered replacing store-bought, processed foods with healthier, homemade versions that will last for years?
Have you ever wondered if you are able to can foods quickly and effectively from the comfort of your own kitchen?
Prepping means ensuring you have enough food to see you through an emergency. FEMA recommends having enough food and water to last you for two weeks, but figuring out what foods will be safe, healthy, and shelf-stable for this long (and more) can prove challenging.
Canning can provide the answers you’re looking for, and as you’ll learn, it can be done without a lot of specialist equipment or a dedicated facility.
In this book, you will:
- Learn different canning methods,.
- Understand what foods you will be able to can.
- Find an index of which vegetables can be canned.
- Learn how to can specific foods, including vegetables, pickles, relishes, salsas, condiments, and tomatoes.
- Find easy-to-follow recipes for each of these food types.
- Learn how to effectively and safely store your homemade cans to ensure the longest shelf life possible.
This book will serve as a go-to guide you turn to when canning foods. The many recipes will save you the trouble of doing research. So, click the Add to Cart button now and get started on stocking up your pantry!
©2022 June Woolery (P)2022 June WooleryListeners also enjoyed...
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- By Cindy on 08-06-15
By: Gregory Berns
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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The Best Hunting Stories Ever Told
- By: Jay Cassell - editor
- Narrated by: Jason Culp
- Length: 32 hrs and 45 mins
- Unabridged
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
- By Elaine on 06-21-15
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
What listeners say about Prepper’s Canning Guide
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Cathir
- 10-20-22
easy to understand
As someone who has never eaten frozen food or canned food, I was fascinated by the amount of preparation and work it would take to prepare for a catastrophic event
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- Russel
- 12-28-22
must read. great ideas
Honestly, this is the first book I've gotten on this subject. I wouldn't know if there's anything amiss or incorrect. Bearing that in mind, I'm looking at this from a prepper's perspective.
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- Azar
- 10-13-22
effective book
I am able to refer back to this book regularly for input on how to improve and to get answers quickly.
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- chicken
- 12-21-22
USEFUL BOOK
This book has added many exceptional and also helpful for all of us. Because I also rely on amazon reviews when researching purchases, I try to make my reviews as helpful and unbiased as I can. I will update my review if anything happens to change my opinion.
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- Anonymous User
- 01-03-23
WONDERFULL BOOK
This book has given me a sound knowledge on how to safely prepare and store various foods. I often wondered how canning was achieved and now feel more confident in setting up my pantry for a time where we may not have the convenience of shopping to buy food
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- Frakeer
- 10-31-22
impressing book
Great Informational Book about Canning & Preserving. You will never know when a disaster is coming so it really pays off to prepare and be knowledgeable
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- DD
- 11-16-22
Valuable book
This book is written by someone who is very experienced and it shows. It is very valuable for people that are interested in this topics, i am just starting out to listen.
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- helmet
- 01-02-23
helpful book
Proper food storage is essential to avoid alterations or deterioration, which change the texture and appearance of food and drinks. The causes of these degenerative phenomena can be biological, bacteria, viruses, etc
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- fz
- 12-28-22
Love it
Everything that the prepper needs to know about canning, dehydrating or preserving foods is in this helpful guide. Great recipes and great advice.
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- Basheer
- 10-18-22
helpful book
I can certainly recommend this book for a starter. Very thorough, thoughtful, and helpful. So far, the best book I've seen on this subject. Highly recommend.
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