The Funny Travel List: Texas Eat and Drink
A Comical Food Journey Through the Lone Star State. Puns, Jokes, Food, and More
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Narrated by:
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Larry G. Jones
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By:
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Chuck Acts
About this listen
Have you ever wanted to know the best place to get a chicken-fried steak, breakfast taco, or margarita in Texas? Well, look no further than The Funny Travel List Texas: Eat and Drink, a thorough collection of the finest local Texas hot spots for the best food and drink in the lone star state.
Featuring the best of Texas:
- Brisket
- Chicken-fried steak
- Japanese okonomiyaki
- Ethiopian doro wot
- Gulf oysters
And more!
Whether you’re a native looking for a new favorite spot, a transplant trying to get the lay of the land, or you’re just passing through, this Texas restaurant guide will give you the low-down on the must-try places around the state.
A Texas restaurant travel guide of the best local hot spots and hidden gems for food and drinks, mixed with a dash of humor, and some truly Texa-llent puns. Includes a mouthwatering collection of Texas food favorites, foreign cuisine, and a complete list of state-renowned restaurants you must try.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Story
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- By: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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Disappointed
- By TS on 08-17-21
By: Adrian Miller
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Worthwhile listen, cringe-worthy pronunciations
- By Tag Christof on 09-01-20
By: Paul Freedman
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
What listeners say about The Funny Travel List: Texas Eat and Drink
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- linda
- 09-17-22
What a fun book!!
I wasn't quite sure what to expect when I chose this audiobook but the title intrigued me so I thought what the heck just listen! I was not disappointed. I had no idea that many kinds of peaches even existed, let alone were grown in Texas, and the talk about all the different foods left me wanting to hop on a plane and go right now!
Plus, the author is quite funny, and the narrator does a great job keeping you entertained.
This is truly a Texa-llent read (or listen), especially if you have the opportunity to visit the Lone Star State.
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- S. Cavallini
- 12-12-22
Fun and informative!
This was such a unique listen! If you’re planning a trip to Texas this is must listen. The narrator makes it fun to listen to and the eatery suggestions have all been saved in my Google Maps. It takes all guess work out for where we should eat on our trip. Even if you’re native Texan I’m sure you’ll find valuable information in this humorous Audible. Definitely recommend this book!
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- SOF
- 09-15-22
Super fun and engaging!
I am visiting Texas next month and I’m glad I came across this. I have never been and didn't know what to expect until I listened to this. Drooling aside, I am so excited to try some of the mouthwatering Texas favourites and visit the listed local hotspots and hidden gems. I also loved the “Texa-llent" puns that made me chuckle throughout! Thank you too for adding the accompanying PDF which will be useful for my trip!
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- Sinmisola Ogunyinka
- 11-28-22
From cackling to taking note
I thoroughly enjoyed this audiobook. I've been to Texas only a few times, and I know food in Texas is food indeed. From cackling to taking note of what I want to eat next time I'm in Texas, I can't but make a wish - The Funny Travel List: PHILLY Eat and Drink!
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- Nathan Rants
- 07-11-22
More than expected.
Now I’m hungry and I’ll probably always hunger until I can eat in Texas! It was creative and funny with a neat list of places.
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- Anonymous User
- 12-18-22
I feel ready to travel now!!
I have traveled to Texas in the past, and I would've loved to have this Audiobook with me by then; so many places to visit and so much food I have to come back and try. I feel motivated to go back and visit Texas to be able to go to every amazing place this book recommends.
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- Lynn Cannon
- 12-10-22
Next time I drive through Texas,,,
I going to map out all the places to stop and eat! This book should not be listened to on an empty stomach :) Makes me wish for summer weather and BBQ!
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- T. Huang
- 07-26-22
Texa-llent food places to visit
I've only been to Galveston, Texas, to visit some family members, and this list makes me want to explore more of Texas. My family and I are foodies at heart, and we realize we are missing out on so much of the Texan food scenes after listening to this audiobook. Looking forward to trying some the recommended food!
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- Papa K
- 06-25-22
I'm glad I found this book
I happen to be on a business trip in Texas when I found this book. what a fun way to get some knowledge about Texas and some eateries. I loved the narration it made me smile. I recommend this book when traveling around Texas looking for some place to get some grub.
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- Matthew Warren
- 06-11-22
Very informative
This is a really informative audiobook that helped me prepare for my roadtrip as I travel across the country. I now feel much more prepared to travel through Texas.
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