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The Recipe
- A Story of Loss, Love, and the Ingredients of Greatness
- Narrated by: John David Mann
- Length: 5 hrs and 39 mins
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Publisher's summary
"Always be hungry, Owen," the Chef said softly. "Don't ever let life just wash over you. Savor it - every smell, every taste, every sound. That's rule one, Owen: Taste everything."
Owen Devon used to have a pretty good life. At least until a few months ago, when disaster struck his family. Now his grades are plunging and his life is spiraling out of control. To make matters worse, he's just been tagged for vandalism - and to repay the damage, he's being put to work for the crusty old owner of the local diner. But there's a lot about the old man that Owen doesn't know - and in this diner's cramped little kitchen, he's going to learn a lot more than how to cook an excellent meal....
From eight-time Culinary Olympian Chef Charles Carroll and New York Times best-selling author John David Mann (The Go-Giver) comes a tale of heartbreak and redemption, about a boy who learns to overcome tragedy and carve out a life of excellence and honor through cooking lessons at the hands of a retired chef. Blending poignant storytelling with vivid culinary detail, The Recipe offers listeners a compelling recipe for personal greatness. Throughout the story the listener also learns key cooking concepts, cutting techniques, and other practical secrets of the kitchen. Includes a complete set of recipes for dishes cooked in the story.
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- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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The Bride Wore Chocolate
- Sweet and Savory, Book 1
- By: Shirley Jump
- Narrated by: Jorjeana Marie
- Length: 7 hrs and 38 mins
- Unabridged
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Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
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The Author Wore Prejudice
- By Terri on 12-19-19
By: Shirley Jump
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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All Four Stars
- All Four Stars, Book 1
- By: Tara Dairman
- Narrated by: Kathleen McInerney
- Length: 6 hrs and 31 mins
- Unabridged
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Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's 11, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated, but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant review for one of the largest newspapers in the world.
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Very cute story with great narrator!!
- By TT Mommy on 06-23-23
By: Tara Dairman
What listeners say about The Recipe
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Adela Martinez
- 05-09-19
A must for those of us who love to cook!
There are many ways in which cooking can change someone’s life. For us, cooks or chefs, life in the kitchen brings as much joy as hard work. Reading this book reminded me of how we can help change the world and other people’s life’s with what we do. Not only by improving everything we touch, but by inspiring with our work, our ethics and our example. What a wonderful story! Rules to live a full life in the kitchen and in life.
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- Amazon Customer
- 07-03-19
Inspirational, heartwarming, excellent
I devoured this listen, thankful to my own time in the kitchen and many mentors that got me through the “sh**head” part of my adolescence and built me into the hospitality professional I am today. I was oh so impressed with every bit of this novel and cannot say enough wonderful things to accurately share the intense inspiration and emotion this story compelled me to. I am grateful to have come across this one and will share it far and wide.
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- Vernon Ross
- 12-19-17
Taste Everything, A rule to live by.
Taste everything. If you learn nothing from this amazing story learn that. I have the pleasure of speaking with both the author and the co-author about the book, how the story developed, and the characters within the book. I know this is a work of fiction but it feels so real. (Btw I read the print copy first)
I could identify with Owen, the boy in the book and how he feels after his loss. Having been through a very similar situation with the loss of my father. The grizzled chef reminds me of all the tough but loving mentors I’ve had through my life, making this wonderful work even more touching for me.
The Recipe is one of those works that once you read it you must pass it on to someone you love and ask them to pass it on. It was a true pleasure to experience this work and to pass on my copy.
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