Preview
  • Who Moved My Goat Cheese?

  • Farm-to-Fork Mystery Series, Book 1
  • By: Lynn Cahoon
  • Narrated by: Randye Kaye
  • Length: 6 hrs and 38 mins
  • 4.4 out of 5 stars (330 ratings)

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Who Moved My Goat Cheese?

By: Lynn Cahoon
Narrated by: Randye Kaye
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Publisher's summary

Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep....

With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors - from the farmer's market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious. So when Angie hears the bloodcurdling news of foul play at the dairy farm, she jumps in to mind the man's livestock and help solve the murder.

One thing's for sure, there's no whey Angie's going to let some killer get her goat....

©2018 Lynn Cahoon (P)2018 Tantor
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What listeners say about Who Moved My Goat Cheese?

Average customer ratings
Overall
  • 4.5 out of 5 stars
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  • 4 Stars
    71
  • 3 Stars
    21
  • 2 Stars
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  • Overall
    3 out of 5 stars
  • Performance
    2 out of 5 stars
  • Story
    3 out of 5 stars

Hard to listen to

I don't think the editor wanted any pauses in this recording, which is a shame. The sentences run together so you end up not being able to digest what you've just heard and envision what's going on.

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1 person found this helpful

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
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    5 out of 5 stars

Farm to Fork

A good start to a mystery series. A return to a home town to start a restaurant with all locally sourced ingredients and products. Lots of characters and animals.

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  • Overall
    5 out of 5 stars

Goats and murder -- interesting combo

I enjoy Lynn Cahoo's books because they're fluffy enough that I don't have to give my full attention but have enough meat on the bones to make it interesting and just that tad of romance to give some spice to the mixture. This book was recipe made and hit the spot. However, I think I missed something, because when I zoned back in, the characters were talking about taking care of the kids. In a book with goats as the centerpiece, I question the use of that word relating to anything but baby goats. Needless to say, I was confused for a bit until I (virtually) rolled the narration back to where I must have fallen asleep. All in all, Cahoon's latest offering gets a five star because it does what any cozy mystery is supposed to do -- entertains without offense.

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16 people found this helpful

  • Overall
    5 out of 5 stars
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    5 out of 5 stars
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    5 out of 5 stars

5 Stars

Who Moved My Goat Cheese has an interesting plot and engaging characters. I look forward to the next book in this series.

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1 person found this helpful

  • Overall
    5 out of 5 stars
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    5 out of 5 stars
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    5 out of 5 stars

so nice

I enjoyed all aspects of this book, pleasant surprise I will look for more of this series.

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  • Overall
    5 out of 5 stars
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    5 out of 5 stars
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    5 out of 5 stars

Instance Fan

This was my first Lynn Cahoon book and I loved it. Great characters, well developed setting, and well paced. I'm looking forward to reading the rest of this series.

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8 people found this helpful

  • Overall
    5 out of 5 stars
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    5 out of 5 stars
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    5 out of 5 stars

Good easy read

Liked the plot twist and easy read. Would recommend all books by this author- have enjoyed them all

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  • Overall
    4 out of 5 stars
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    4 out of 5 stars
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    4 out of 5 stars

A Goat, A Dog, and a Recipe for Murder

Returning to the quaint little town in rural Idaho, where she grew up, Angie Turner begins the process of researching and developing recipes so she and her best friend, Felicia could soon open their restaurant, The County Seat. Her grandmother (Nona) had passed away, leaving her home to Angie, and memories of her childhood filled her senses as Angie worked in her Nona's herb garden. But Angie and Felicia find it hard to gain acceptance with the locals at the Farmers' Market, where they hope to buy fresh products for their Farm-to Fork restaurant. A visit to the local goat cheese farmer, Mr. Moss and a close friend of Angie's Nona's, has Angie wondering. But the date they picked for their next meeting never happens. The sheriff visits Angie with the awful news that someone has murdered Old Man Moss. The mystery is just WHO would want him dead? He was old, grumpy, but seemingly harmless . . . he held a grudge with the Farmers' Market leaders who limited his sales at the market . . . and most of the town found him an odd sort . . . but Angie's Nona was a good friend . . . this is an enjoyable tale of a small village with quirky folks . . . a couple of bad eggs . . . and a young woman, come home to settle back into a lifestyle she missed . . . and a smart cookie, too . . . one with a nose for sniffing out a murderer . . .

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2 people found this helpful

  • Overall
    5 out of 5 stars

duh

loved it especially the recipe at the end of the book but I dont like this have to write 15 words

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  • Overall
    3 out of 5 stars
  • Performance
    5 out of 5 stars
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    2 out of 5 stars

Weird Setting

While I enjoyed the rural setting in Idaho, the details were inconsistent. The town supposedly has only around 500 residents yet supports 3 or 4 bars and restaurants in an area with low wages. Angie comes home to the house where she was raised by her grandmother yet does not seem familar with local people or farm animals.

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