Showing titles in Home & Garden

A Rosie On The House ReplayIn this reply episode of 'Rosie on the House', Romey Romero and Farmer Greg host special guest Cactus Kelly, a master gardener and foraging educator. We explore foraging native edibles in Arizona, highlighting various plants like Palo Verde beans, mesquite, and Ironwood. Cactus Kelly shares valuable insights on how to harvest, prepare, and consume these native plants, often found in urban environments. We also delve into the uses of weeds, cacti such as prickly pear and barrel cactus, and other native flora. We dive into foraging techniques, the nutritional benefits ...

Craig Goldwin, better known as "Meathead" joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling and Outdoor Cooking" in today's episode of the Shootin' The Que podcast.0:00 - Start1:07 - AmazingRibs.com4:10 - Getting The Meathead Name6:20 - Early Grilling Years9:40 - Journalism School14:45 - ...

Notre Dame Professor Ricky Herbst delves into the shortcomings of plant-based documentaries, and chats with Glen about feature films, until Glen delivers some Breaking News.Please check out the sponsor of our show: https://firstseedfoods.com/Healthy, plant-based Indian food without the oil, butter, or ghee. Gluten-free, optionally salt-free, and always delicious! Enter code GLEN10 at checkout for $10 off your first order.Visit our website: https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Get "Live Your Healthiest Life" here: https://...

In space, no one can hear the Drunk Guys drink this week when they read Atmosphere: A Love Story by Taylor Jenkins Reid. Houston, they have a drinking problem: Pixie Dust Special Pride Edition by Sloop, I’m a Grown Ass Cat by Fat Orange Cat, and Beer Trip’d by Hop

What if there’s more to Jesus than the guy in sandals from Nazareth? In this episode, Kevin Sweeney returns to dive into the deep end of the theological pool—exploring the radical beauty of the Cosmic Christ and the liberating call of the Concrete Jesus. It’s the episode where mysticism meets justice, the black prophetic tradition meets the mystics, and we explore how to resist the “abstract white Jesus.” Click here to watch the episode on video. ----------------- Join the online community and get access to exclusive content and experiences: https://bit.ly/rebuilding-faith Do you ...

Send us a textRED Episode 312- ARGH You Ready for a Pirate 5K and The Dock at Crayton Cove in Naples, FloridaSHOUTOUTS If you want a shoutout for you or someone else you love on the show, email us at info@runeatdrink.net or call us and leave a message at 941-677-2733RUN How to train when you are on the comeback trail? Motivate yourself with excuses to dress up and wear a cute pirate running outfit… then walk a 5K and get a great pirate-themed medal at the Pirate 1M, 5K, 10K, 15K, & Half Marathon at North Collier Regional Park, Naples, FL.Pirate 1M, 5K, 10K, 15K, & Half Marathon is ...

On this week's episode, host Maggie Hoffman catches up with Molly Baz, the author of More is More and Cook This Book, about all the projects she's working on these days, including her recipe club and an upcoming book. Molly shares how her cooking has changed since her son was born and she lost her home in the LA fires. Get all of Molly's recipe links and cookbook recommendations at TheDinnerPlan.Substack.com. Hosted on Acast. See acast.com/privacy for more information.

When I first moved to Columbus, I was curious if I'd find any local spots that were akin to my favorite haunts in Chicago. Special, but relaxed and accessible, with absolutely fantastic food. Lo and behold, there's a Columbus chef who's doing just that, building an empire that reflects good food, good values, and good times.His was the name I heard over and over again: BJ Lieberman. BJ is the chef and owner behind Chapman’s Eat Market (recognized as a Top 50 restaurant in America by New York Times), Ginger Rabbit Jazz Lounge, and now, Metsi’s Wood-Fired Italian. BJ has taken his ...

This week, Lisa, and the gang dive into a delicious haul of Amazon food finds—no travel required! Discover bold new snacks like Tillamook beef jerky, hot honey almonds, creamy gelato pops, a Rice Krispies alternative, lower-sugar Starburst, and so much more. ⭐ Don’t miss the snack that stole the show: a brand-new Goldfish flavor that’s truly out of this world. 🎧 Tap play to hear all the crunchy, chewy, and sweet details—then visit our Foodcast page for the full list of featured finds.

Journalist Ted Genoways talks to Mark about his book, Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico, which is the first biography of Cuervo; about how Cuervo was responsible for the first cartel—and what it was like when cartels were simply business collectives; about how Cuervo saw the future of Mexico; and about why tequila is at the nexus of food and power.Read an excerpt from Tequila Wars on The Bittman Project: https://bittmanproject.com/how-jose-cuervo-beat-the-odds/Listen to Ted Genoways talk about human trafficking and the meatpacking industry on ...

This edition of Arizona Agriculture Connection covers the state's budget discussions with the House and Senate proposals including significant allocations for agricultural and water conservation efforts. Highlights include funding for the Yuma Center for Excellence for Desert Agriculture, Arizona Cooperative Extension, and the Natural Resource Users Law and Policy Center. The Arizona Department of Agriculture receives funding for livestock inspectors, a new licensing system, and the revitalization of the Arizona Grown Program. Upcoming events include policy development meetings and a webinar. ...

The restaurant industry is at a crossroads, with two powerful forces shaping its future. On one hand, there's the explosive growth of AI and automation, a major topic at the recent National Restaurant Association Show. On the other, there's the timeless need for genuine human connection. This episode explores both.First, D.J. considers the impact of AI on restaurant operations. Then, he dives into a conversation with Shawn Walchef, the founder of Cali BBQ and Cali BBQ Media, who champions the power of storytelling as a restaurant's ultimate competitive advantage. Shawn provides a practical ...

Michaela Altendorfer -Als Gründerin der Initiative „Herzkinder Österreich“ begleitet Michaela Altendorfer seit Jahren Familien mit herzkranken Kindern und setzt sich unermüdlich für deren Anliegen ein. Auf den Mahlzeit-Burgenland-Tisch kommt: Zwetschkenknödel.

Our guest on the third episode of our special Power Miniseries is Victoria James—sommelier, author, advocate, and mother of two. She joins host Kerry Diamond to talk about her memoir, “Wine Girl,” her fight against sexual harassment at the highest levels of the sommelier community, and her role as Executive Director of Beverage & Partnerships at Gracious Hospitality, which includes the COQODAQ and the COTE Korean Steakhouses.Victoria and Kerry also discuss her Trailblazer Award, presented to her by Cherry Bombe and Veuve Clicquot at the recent Power Awards, her support of pregnant women ...

今週のBONBONは、エリーのやらかし大事件の話しからスタート。はっきり言ってバケモン級のやらかし！気まずいのその先のお話しと、京都の吉田山で行われてた茶会でエリーが出会った茶会マイスターマダム達とのやりとり。お楽しみに！BONフレンズのみんな！スタンプ買ってくださいねー。⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠2周年記念のBONBONLINEスタンプ！⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠コメントとお便りお待ちしております...

Bloomington's only local bowling alley, Classic Lanes, has been a focal point of fun for our community for many, many years. Bartender Ron Martin joins us and tells us a bit about it's history, his Handicap 2000 tournament, and of course, we chat about their delicious snack bar offerings! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Today in the LoBro Studios at Timbre, we’re joined by longtime restaurateur and hospitality ninja John MacKinnon, the mind and soul behind two very different but equally beloved spots on the Central Coast: Moonstone Beach Bar & Grill in Cambria and Todo Bueno at the SLO Public Market.We talk about what it means to build something with intention. From the grind of surviving the pandemic as a restaurant owner, to the obsessive joy of layering a perfect taco or burger. John shares why quesadillas earn respect, what makes a sauce unforgettable, and why hospitality is less about service and more ...

Maggie Rose was born and raised in Potomac, Maryland, where she grew up eating blue crabs, attending Catholic school, and singing solos in front of her church’s congregation. A self-described black sheep of the family, she headed to Clemson University in South Carolina before leaving school early to move to Nashville for a career in music. But it was her family’s support that gave her the courage to make it in a very tough business, and it eventually paid off in a career that’s earned her a Grammy nomination, a loyal fan base, and more than 100 appearances at the Grand Ole Opry. Her ...

This episode Molly, Kate, Kristin and Andrea chat all things comp titles, but first they talk about a recent plagiarism controversy that is rocking the cookbook world. They share their thoughts on copyrighting recipes, including attribution and having respect for 'the canon' of cookbooks. Then they move on to the subject of comp titles: what they are, what they are used for, how to identify them, some dos and don'ts and why publishers may come up with a list of their own. The hosts share some examples from their own projects, list a few potential resources to help authors find them and share ...

🎙️ Ein Moment zwischen Highlands & Herzen – Interview mit Pierre Kruff von AberfeldyEin Mann. Zwei Länder. Und ein Whisky, der all das in sich trägt.Stell dir vor… Du sitzt an einem alten Holztisch in den Highlands. Der Regen prasselt leise auf das Dach des Tasting Rooms. Und dir gegenüber? Ein Mann, der Geschichten aus zwei Welten erzählt: aus Deutschland – und aus Schottland.Pierre Kruff über 12 Jahre in Schottland gelebt.Er hat dort Whisky-Events organisiert, mit Helikoptern und Speedbooten, mit Landlords und Lagerfeuerplätzen mitten im Nirgendwo.Und irgendwann… hat ...