Showing titles in Home & Garden

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Maalik sits down with Devin Smith, head brewer at Clarion River Brewing Company in Clarion, PA!

「米国マクドナルドO157続報」　国立医薬品食品衛生研究所が集めた食品の安全性に関する国際機関や各国公的機関等の最新情報から。米国マクドナルド社の商品に関連して発生している大腸菌O157:H7感染アウトブレイクについて、米国当局は調査を継続している。疫学・追跡調査によるデータは、同社の店舗で提供された生鮮細切りタマネギが本アウトブレイクの感染源である可能性が高いことを示している。

This week, we welcome dear friends and our own personal spiritual healers, siblings Brittani and Brynt, founders of Singing Heart Retreats. The youngest of four, these two were raised in a household where big laughs, creative ideas, and home-cooked meals were always on the menu, with a dash of Texas flair for good measure. We celebrate their spirited Momma Vicki who always kept it authentic when it came to her cookin’ and her parenting! The siblings share how, like ours, the family expressed their love through cooking. In the words of Brittani “They did some very serious loving, cooking...

In this episode we discuss Tesco delivery, Gingers and the Cinema. Beer is Ultra Phase DIPA by North Brewing.

שניר אנג סלע השף של מסעדת ג'וז ודניאל,עומר שדמי מילר ודניאל צור השפים של מסעדת אלנה והמובילים הקולינריים של מלון נורמן. הרחיבו את המטבחון של קישקה למטבח של ממש , וידברו על הקשר שבין לגדול בחינוך אנתרופוסופי לעבודה עם גידולים אורגניים, יחזרו את הכבוד האבוד של הפסטה היבשה ואיך החמש שנים האחרונות שינו את הרגלי האכילה בחוץ אצל ...

Neste episódio, exploramos diversas opções alimentares e dicas práticas para o seu dia a dia. Se você está em busca de escolhas mais saudáveis, produtos para dietas específicas ou apenas quer conhecer marcas de qualidade, este episódio é para você. Para começar, falamos sobre como preparar o ⁠chocolate quente para diabéticos⁠ https://produtosreviews.com.br/t/qual-a-melhor-marca-de-chocolate-quente/1278, uma opção deliciosa e mais adequada para quem precisa controlar a glicose. Além disso, trazemos uma discussão sobre ⁠melhor batata para pure⁠ https://...

This week, we're highlighting some exciting events and releases in WNY beer:Bottles & Bites at Statler Buffalo (Nov. 14): Sample from local food and drink vendors, including Big Ditch, Mystic Hills, and Bee Spit Mead, with live music. VIP tickets include early entry and exclusive beer selections.Stoutsgiving at Big Ditch (Nov. 27): Celebrate dark beer season with 8 new brews, including Aqueduct Reserve ‘24 and Mudlarked Almond Joy Imperial Stout.Hamburg Brewing Fireplace Lighting (Nov. 20): Cozy up with live music, seasonal beer and cider releases, including No Lux Black IPA and ...

In Episode 27 of The Pineapple Perspective, host Troy Hooper welcomes Sebastian Stahl, founder of Breadth Marketing, for a discussion on redefining restaurant branding and marketing. Sebastian delves into the critical role hospitality plays in creating human connections, how a strategic brand vision helps businesses thrive, and the common challenges restaurants face when aligning brand identity with evolving customer expectations. He highlights actionable insights and data-driven strategies restaurant owners can implement to strengthen their customer base, adapt to market trends, and build ...

今回は、トーク回。ということで、スタッフのあきさんに上方ビールのお仕事について聞いてみました。 あきさんのこれまで/上方ビールでの働き方/繁忙期は？/休みも取りやすく/あきさんが作って欲しいビール/あきさんに会いたい人は土日のタップルームへお越しください。待ってます！

Zito talks with Jon Stetson about the Comedy show coming up on November 22nd at J Anthony's in Auburn. Grab your tickets now they are on the morning show page of the website!

In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...Raising a glass with Will Lyons and Miquita Oliver is the multi award-winning musician Gregory Porter; who is an avid wine collector. As well as two great wines to taste; Gregory talks about his new album "Still Rising" and reveals his vinous rider, Will explains the history of Bond and Bolinger, and Miquita learns all about "Two Buck Chuck".Champagne Bollinger Special Cuvée Brut NV2019 Le Prince de Courthézon Châteauneuf-du-Pape, Rhône Valley, France All the wines in the series are ...

BSSラジオで毎週土曜朝9時からお届けしている『ビタミン！Saturday』 2024年度からリニューアルし、中島早也佳がパーソナリティーを務めています。 そしてこちらは、ビタサタのポッドキャスト企画『ビタミン！Saturday ～ビタミン、追加で。～』 オンエアでご紹介しきれなかったメールを読んだり、オンエア裏話をしたり、アフタートークを展開しています♪ エピソード25、立冬すぎた立冬の2日後の収録・・・寒いねを共有したり、30年近く愛...

On “Food Talk with Dani Nierenberg,” Dani speaks with author and journalist Carey Gillam. They discuss a recent investigation that reveals how agrochemical industry leaders are downplaying the risks of pesticides and working to discredit journalists, scientists, and others who have been critical of pesticides or genetically modified organisms (GMOs). The conversation dives into the shocking findings that a team of journalists uncovered, the harms caused by exposure to pesticides and herbicides, and the policies that are — or aren’t — in place to protect people from them. While you’...

We’re bringing back a favorite—nutrition headlines! And this version just might be our best! In today’s episode, we are sharing four new nutrition studies. There’s new research on bright light treatment and using it for more than just seasonal depression. Are night owls smarter than early risers? Or is being a “morning lark” better? You might not be to blame for your kids’ fussy eating tendencies. And does having a sweet tooth predispose you to some health conditions? Sources referenced include: Bright Light Therapy for Nonseasonal Depressive Disorders: A Systematic Review...

Bonus Episode Time!!Get in Supernatural Family as we are back discussing everybody's favorite brothers Sam and Dean Winchester.We pick up where we left off by discussing season 10 episodes 9-15 going over our thoughts and some fun facts.Make sure to subscribe so that you never miss an episode and share with a friend even.linktr.ee/hopsgeeknewsBecome a supporter of this podcast: https://www.spreaker.com/podcast/hops-geek-news--5686721/support.

Send us a textJason and Mike talk about a class action lawsuit that will award consumers a pool of over 7 million dollars based on alleged false advertising by Beyond Meat.

Episode 3 of Dish & That is unraveling in our hosts’ hometown… the city of dreams, Mumbai! Catch Lisa Mishra and Shah Rule munching and deep-diving into how the Indian streets (snacks, styles, and sneakers) have evolved: shaped by their earliest memories of the grassroots music scene, and how these stars themselves were once star-struck by icons - with an exclusive cut on the duo’s performance of their collaboration - The Cure, from Shah Rule's debut LP "Call You Right Back, I'm In Therapy".

Summary In this episode of the 5-in-20 podcast, I had an enlightening convo with Chef Alexandra Ceribelli, who is currently the operations manager at Harvest, a dining venue located within Rutgers Dining at the New Jersey Institute for Food, Nutrition, and Health (IFNH). And someone I would consider a trailblazer for sustainability. We chatted about her concept of "Happy Kitchens" and the unique dining experience at Harvest. The focus is clearly on building connections with both customers and staff. Chef Alex emphasizes a holistic approach to sustainability that incorporates social and ...

Vegan ist ungesund? 👀 Natürlich nicht! Das hat Aljosha Muttardi auf seinem Kanal Vegan Ist Ungesund schon ausführlich klargestellt. Aljosha ist Content Creator, Aktivist, Arzt und durch und durch „Sinnfluencer“. Viele kennen ihn sicher auch aus der Fab5 bei Queer Eye Germany auf Netflix. Er klärt auf seinen Channels über Mythen auf - besonders bei Themen wie Veganismus, Rassismus, Gleichberechtigung und mentaler Gesundheit nimmt er kein Blatt vor den Mund. In dieser Podcast-Folge wird es auf beiden Seiten sehr persönlich. Wir sprechen über Mental Health-Struggle, das Activist ...