Showing titles in Food & Wine

O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.

Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.

In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young witness to the dramatic events of the French Revolution and a new widow during the chaotic years of the Napoleonic Wars, Barbe-Nicole defied convention by assuming---after her husband's death---the reins of the fledgling wine business they had nurtured.

Conny und Dennis begrüßen in ihrer 99. Podcast-Folge SEBASTIAN BEZZEL, eines der bekanntesten Gesichter im deutschen Fernsehen und Kino. Viele kennen Sebastian als den charmant-eigenwilligen Kommissar Kai Perlmann aus dem Tatort am Bodensee oder als den humorvollen Dorfpolizisten Franz Eberhofer in den beliebten Eberhofer-Krimis nach Rita Falk.

Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to pie! And so I thought I would perform a public service by inviting perhaps our greatest pie baking teacher, Erin Jeanne McDowell from the YouTube series 'Happy Baking', to come on Special Sauce and talk about all things pie.

Kimberly Flear shares her transformative journey from a 15-year-old server at a truck stop to becoming a recovery coach for hospitality professionals. Through raw honesty and deep insight, she reveals how the industry's unique culture shaped both her struggles and her path to redemption . Key Discussion Points: How the hospitality industry's accessibility creates both opportunities and challenges The unique skillset developed in restaurant work, from crisis management to personal branding The importance of psychological safety and support systems in workplace culture Finding harmony between...

Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Juan Luis Gaona, uno de los socios organizadores 4ª edición Zaragoza Cachopo Fest (Del 21 noviembre a 1 diciembre); la periodista Emilia Landaluce, de El Mundo, nos habla de su libro: “Comerse Madrid” (Ed. Espasa); Carlos Nuñez, Marketing manager de ...

東海道新幹線で行く、奈良日帰り旅行1。第4話は『toi印食店』本場インドで修業をした店主が、日本のスパイス発祥の地ともいわれる奈良で、奈良の野菜を使って作るこだわりのカレーをいただきました。【取材先】toi印食店（https://www.instagram.com/toi_insyokuten/）【提供】ＪＲ東海（https://jr-central.co.jp/）【出演者】玉置侑里子※毎週(土) 朝7:30に更新中！お聴き逃しなく！※2024/10/17(木)に収録したものです。　各種施設ご利用の際は事前に営業状況...

Dan picked up and sampled the single hop Hazy IPA, Liquid Nectaron Crystals from Modist Brewing, from a recent bottle shop trip. Modist Brewing Company… The post Episode # 385: Liquid Nectaron Crystals appeared first on Life On Tap.

In this episode of the Cold Blooded Caffeine Podcast, we recap some of our favorite stories from the road as well as reveal some of our go to road trip essentials!Grab a bag of Cold Blooded Caffeine's fresh roasted, small batch coffee today! https://coldbloodedcaffeine.com/Check us out on Facebook and Instagram!FacebookInstagramYouTube

We love West Bottoms Whiskey Company, and when we heard about this little gem, we were excited to see what it was about! As always, thanks for watching, and "Keep on Burning'!" Follow us on socials! https://www.facebook.com/savortheburn https://www.instagram.com/savortheburn https://x.com/SavorTheBurn https://www.tiktok.com/@savortheburn Show your support for Savor the Burn through our special tiers on Patreon! https://www.patreon.com/SavortheBurn Looking to elevate your bar at home? Check out our custom t-shirts and great affiliate links in the Shop today! https://savortheburn.com/shop Check ...

On Today's Menu: On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one)Interview with Chef Marc Vetri and Chef Jason Janson of Vetri CucinaPat's King of Steaks vs. Geno's Steaks What makes a perfect pasta dishMarc Vetri's perspective on how Americans have bastardized authentic Italian foodCaviar with Pringles?Most offensive things on a menu… BIG cringeSam has the meatsThe problem with prime meatNostalgia and the role it plays in your palate Food News You Can Use: Applebees review on eatinglv.com?Jipata is allegedly opening on MondayCaspian's ...

We talk Turkey! // Eliza Ward, owner of ChefShop.com, takes us on a journey through the world of panettone // We dive into the flavors of Down Under // Pastry Chef Brittany Bardeleben inspires us with her take on holiday desserts // Dr. Nathan Myhrvold shares insights from his latest book Modernist Bread at Home // And of course, we wrap it all up with Rub with Love Food for Thought Tasty Trivia!

THE KIMI KATO SHOW with Jeremiah - Hideo Kimura | Actor & Voice Actor - Reagan, Austin Powers, Pachinko, Squid Game Born and raised in Japan, Hideo Kimura studied abroad in Australia after graduating high school. While studying business, he began his career in the entertainment industry by filming a television program and performing on stage at local churches. After completing his studies, he returned to Japan, attending a talent agency training school and joining the Japan Action Club. As an actor, he performed almost daily—365 days a year—at two theme parks. After leaving the company,...

In today's episode, Shelley and Phil taste through two of their favorite varietals, Carménère and Cabernet Franc. Both were purchased here in Coeur d'Alene, are priced right and are VERY good! International Carménère Day is this Sunday and Cabernet Franc Day is Wednesday, December 4. Grab one or both of these wines and taste throught with us. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2021 Axel Carménère ($21 at Pilgrim's Market) 💥 2021 Walla Walla Vintners Cabernet Franc ($28 at Fred Meyer) 💥A HUGE thanks to our sponsors: Rocky Pond Winery and Rivaura!Rivaura: ...

E. & J. Metal Supply first opened its doors in July 2004 and was founded by brothers Efrain and Jose Mendoza. After working in the metal business for more than twenty-seven years, the two brothers decided to open a steel yard of their own. They both put their minds to it and ventured out to make their dream come true.As we head towards the future, E.&J. puts Yessenia Mendoza, Efrain and Amparo's daughter, up front and center. Yessenia was appointed as part owner in 2017. She will lead us into the next phase of the family business.

With the health and wellness and moderation trends booming, the non-alcoholic wine market has been growing quickly off a small base. Launched in 2019, the Giesen 0% range has solidified its position as one of the leaders in the NA wine market. Duncan Shouler, Director of Innovation, explains how the 0% range was developed, the critical elements of non-alcoholic wine, the current market conditions, and what it will take for the non-alcoholic wine market to succeed.Detailed Show Notes: Duncan’s background - was in marine biology and shifted to wine ~20 years agoGiesen - family owned, 40 ...

Welcome to Hunting and Wild Game BBQ with Trevor! In this podcast, we dive deep into the exhilarating world of hunting, from the thrill of the chase to the art of cooking wild game over the grill. Join Trevor as he shares tips on preparing for the hunt, butchering your own game, and pairing your meat with mouthwatering sides. Whether you're a seasoned hunter or just starting, this show is your guide to a flavorful adventure in the great outdoors. Grab a drink, let’s get cooking!

Mike and Duncan dive into Part 1 of their recent trip to Glasgow for the Glasgow Whisky Festival. The chaps were lucky enough to be invited to help out on the Glasgow Distillery Stand, possibly the busiest stand of the show. They also got the chance to meet some podcast listeners and catch up with some old friends. Listen in for tales of Whisky, Rum and Pies! Part 2 Coming soon...