Showing titles in Food & Wine

A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it’s not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual U.S. presidential “pardon” of a Thanksgiving turkey, and introduces us to “a tremendously handsome, outgoing, and intelligent turkey” named Cornelius. Above all, Singer explains how we can improve our...

Miesiąc pod znakiem gęsiny, rogali z białym makiem i młodego wina!W Krakowie późną jesienią otwiera się nowych restauracji i kawiarni.Przyglądamy się tym nowinkom bacznym okiem. Rozmawiamy też o naszych własnych projektach - marce Catea Chai tworzonej przez Kati oraz o książce Pauliny “Kluski - teoria i praktyka”, która już zaraz trafi do druku. Zapraszamy do słuchania Kraków Food Podcast w listopadzie!Tu nas znajdziesz:Kati: @krakow.food_katiPaulina:@zabawyjedzeniemwww.krakowfood.pl

En el episodio #215 de Hablemos de Comida Podcast tuve la oportunidad de conversar con Nino González, representante de Aficionados Wine and Spirits. Durante la charla, exploramos qué es Aficionado y cómo nació su pasión por el mundo del vino. Nino es muy apreciado en la industria gracias a su carisma, su dedicación, y su compromiso con ofrecer soluciones a través de sus productos. Su presencia y disposición para ayudar lo han convertido en una figura clave en este sector. ¡No olvides suscribirte y compartir este episodio en nuestro canal de YouTube: Hablemos de Comida TV! **Hablemos ...

Welcome to But Did They Like It?, the no-nonsense wine podcast where we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you’re here for the wine, you’re in the right place! This week's wine: 2020 Domaine Des Versauds Morgon Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠...

It's the return of Oops! All Segments! Taylor Davis, Mike Dorfman, Jeff Dutton, David Neher, Gilli Nissim, Carson Pinch, Tansu Philip, Jess Rona, and Libby Watson join the 'boys to participate in a variety of segments.Watch our year-end episode LIVE! Get tickets at birdpluck.comWatch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Skriv til os med ris, ros, forslag og kommentarerAnders og Niels Kristian har fået en kærkommen, og tilbagevenden gæst, på besøg, nemlig Daniel True, der er en tredjedel af Stepping Stone og dermed også vært for den ny festival Aarhus Together. Daniel har taget et par øl med, så han overtager værtsrollen en lille smule og sætter de sædvanlige værter i gang med en gættekonkurrence. De to øl er venligt sponseret af Beershoppen i Kolding. Husk at følge os på Facebook og Instagram, hvor du kan stille spørgsmål, komme med med gode idéer, forslag til øl eller ølrelaterede ...

Send us a textSome outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family.www.bbqradionetwork.com www.holsteinmfg.com

Salut le FOODIE ! Aujourd'hui dans l'épisode 140 : les FOODIE NEWS # 16. Évidemment beaucoup de marché de Noël, des anniversaire, des ateliers créatifs. Beaucoup d'infos sur les possibilités d'encourager tes artisans locaux pour tes cadeaux de Noël. N'oublie pas de t'abonner à nos médias sociaux : Facebook, Instagram, Twitter/X

In this thought-provoking episode, I take on one of the most persistent questions vegans face: “Where do you get your protein?” Spoiler alert: I’ll also tell you why this obsession with vegan diets might just be misplaced—and why our focus should shift to far more important issues. From the absurd stereotypes of vegan dining (“unicorn sprouts,” anyone?) to the biological truths about humans as herbivores, I’ll tackle the misconceptions head-on. Along the way, I’ll dive into why the strongest animals in the world (think gorillas and elephants) don’t eat meat, and why our own ...

Stacy and Eric slide into memories of sprinklers and shady water fountains before slipping into embarrassing tales of things our parents say. The talk about gingerbread cookies starts out sweet and quickly gets spicy with talk of the gingerbread Busty Bait House and other strip club adventures. Stacy suggests pranking listeners by switching the topic from Pranks to Three Dames for Dinner (a follow up to the previous episode). Follow DAMTT on Facebook and Instagram @dontaskmetotalk. Email us at asking@dontaskmetotalk.com Next time: You’re So Vain Learn more about your ad choices. Visit ...

With the holidays upon us, this time of year is one of the busiest for markets. On this episode, Eva and Maite go back in time to explore how early communities centered around one thing - mercados! The soul of every community, mercados provided people with gossip, entertainment and, of course, food! Plus, Chef Bryan Ford joins the show to talk about his new book, Pan y Dulce: The Latin American Baking Book. The cookbook is filled with the yummiest recipes from Latin America and explores breads and ingredients that would have been sold in pre-Hispanic markets.See omnystudio.com/listener for ...

Kind Soopers deals and discounts in audio, weekly. The Audio Information Network of Colorado (AINC) is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible print-reading impairment.

Grant Wood of Bero interviews Lee Lord of Narragansett Beer. This Episode is Sponsored by:Firsd TeaHoliday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email info@firsdtea.com to find out more.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp’s website ...

Précommander ma formation sur les fondamentaux de l’accueil avant le 1er décembre 2024 !1️⃣ Présentation de l'invité :Vous êtes vous déjà demandé comment les biens immobiliers arrivaient entre les mains des hôteliers et comment ils étaient négociés ?Moi, oui, et pour y répondre, j’ai invité Jean-Marc Andreola !Issu lui-même d’une famille d’hôteliers, Jean-Marc a assuré pendant de longues années la fonction de Secrétaire Général du Syndicat Français de l’Hôtellerie, avant de créer à l’âge de 30 ans en 1989 sa propre structure spécialisée dans l’...

Surprise, surprise, motherf-ers. Een slagzin waarmee Bruna Bonaca filmpjes op het sociale mediakanaal kracht meegeeft. Maar laat er geen verwarring over bestaan: Bruna is geen content creator, maar pastamaker. Met haar bedrijf Pastology maakt ze pasta -met de hand en op maat- voor 's lands grootste sterrenchefs. Een verhaal dat begon uit verveling tijdens corona maar een les werd in de kracht van het internet en netwerk. Ondertussen is het bedrijf gegroeid, de volgers op socials ook en werden ze bekroond voor hun werk door Gault & Millau met de award voor Digital and Social Media tijdens het ...

The big day is almost here and I'm getting so excited! In this episode, I open the mail bag to answer all of your last minute Thanksgiving-related questions. See omnystudio.com/listener for privacy information.

If Alan Jones, the Australian media personality known for his conservative views and often controversial commentary, met Alex Jones, the conspiracy theorist and founder of Infowars, over a 75-cent beer, it would likely be an intense and entertaining interaction.Here’s how such a meeting might unfold:Shared Conservative Views: Both Alan and Alex share right-wing ideologies, though they often express them in different ways. Alan is known for his provocative political commentary and influence in Australian media, while Alex is known for promoting conspiracy theories, such as those around 9/11, ...

En este episodio

When we talk about the future of food, we usually picture what's growing in the fields or what's on our dinner plates. But maybe we should pay a little more attention to everything happening in between. Processing and packaging consumes the largest share of fossil fuels in our food system— more than 40%. Our growing reliance on ultra-processed foods, and plastics across the supply chain is making food production more energy-intensive than ever before. Visit the episode webpage for more resources.This series is powered by TABLE, IPES-Food and Global Alliance for the Future of Food.GuestsEmma ...

BIG HOT EP: Shain and Seth do a show in Ridgefield, Washington and a local just has to yell out the n-word. Then Seth accidentally sees a Christian movie and converts.