Showing titles in Food & Wine

A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We talk about protein. With a growing population, we need more and more of it. So, what is the lowest impact and positive impact protein source we can grow? A deep dive into the largest offshore mussel farm in Europe, where they grow large amounts of mussels by grazing large number of plankton that naturally flows by. And, in case you are wondering, there is so much plankton around because we depleted...

Misinformation, disinformation, fake news, outright lies. When it comes to the horrific harms caused by factory farms, the truth can be hard to come by. This week, we are joined by Robbie Lockie to discuss The Freedom Food Alliance, which is helping both consumers and policymakers get the real story. ABOUT OUR GUEST Robbie Lockie is the founder and CEO of…

We’re talking about what motivated you to start dieting. Plus we have an update on our Get Toned with Tay Tay planking challenge.If you’d like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

A right knee-slapper this week as we dive into why we won't be getting a cat (spoiler - dead animals), why Kate's Dad installed a payphone in their house and her appearance in a legendary music video in the 90s. Also, the best fish tacos you'll ever make.Don't forget to follow us on Instagram and Tiktok to see episodes, video clips and behind-the-scenes content. If you make this week's dish, post it as a story or reel and tag us so we can share it.Want to get in touch? Email us at bojandkate@podmasters.co.ukPresented by Kate Lawler and Martin Bojtos. Produced by Nick Daly. Recorded and mixed ...

Join Justin and Andy this week as they dive cheese first into a classic Welsh dish. The guys sip some cocktails, enjoy some Welsh Rarebit, and talk little about Welsh history and culture. If you like toast covered in cheese and ale, this is an episode for you. Don't forget to follow us on Instagram!

This week, we share our conversation with Nicole Bean, co-owner of Houston-based Pizaro’s Pizza Napoletana. During PizzaCon 2024 in Philly, Executive Editor Denise Greer had a lively conversation with Nicole about top-of-mind pizza business issues, taking on a leadership role in the pizza industry, multiple pizza style and using AI in the business and an in-depth talk about dialing AI prompts. Bill Hutchinson, wife Gloria and son Matt opened Pizaro’s in 2011. Nicole and husband Brad came on board in 2013. Today, Nicole is president of Pizaro’s, which operates two locations. In a ...

We open a wine from one of our favorite wine makers, Jim of Doce Robles, located in Paso Robles. (That's a lot of Robles!) Come explore a special region of the central coast!

The third Thursday of November is Beaujolais Nouveau Day. It also happens to be a week before Thanksgiving, which is convenient because this wine is easy to pair with the vast array of flavors on your holiday table. Take a quick sip of Georges Dubouef Beaujolais Nouveau 2024 with Barrel to Bottle. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. ...

Wines for you to consider for your Thanksgiving gathering:Dad shares Domaine Durban Beaumes de VeniseMarie shares Natura Pinot NoirJosh pours Bianca Vigna Prosecco, Selbach Incline Riesling, Granbazan Albarino, Darting Pinot Meunier, and Guy Burton Cote du BrouillyJosh brings a smorgasbord of Thanksgiving food. He has sous vide turkey breast, Josh's homemade stuffing, roasted potatoes with leaks, and instead of mac and cheese Josh made risotto with cooked onions on top. Marie brings her spinach and kale mixed salad. Because it's Thanksgiving in the Mills house you have to have pecan pie!

Tertulia del programa "La Otra Opinión", moderada por Julio Torras con la participación de Jose M. Calap, Victor Chiva, Calos Vicent y Fernando Manjón, realizada desde TapaVid, en la C/ Historiador Diago, 24 de Valencia. Emitido en La Jungla Radio Valencia 103.9 fm.

In this episode Dan recalls his Skunk story and talk about strange sauces. Beer is Cosmic Fog by Northern Monk.

https://ta88gl.com/ - TA88 - Nhà cái hàng đầu Châu Á. Nền tảng cá cược giải trí online tuyệt vời, công nghệ bảo mật tối ưu nhất cùng kho game đa dạng sống động: Thể Thao, Thể Thao Ảo, Casino, Number Game, Keno, Sòng Bài Số, Lottery,.... Hãy nhanh tay đăng ký và tận hưởng !SĐT 0985533321Địa chỉ 4 Đ. Số 1, Khu Phố 5, Thủ Đức, Hồ Chí Minh, Việt NamHastag #TA88 #ta88glcom

https://vb777pro.com/ - VB777 đã nhanh chóng trở thành một địa chỉ cược hấp dẫn nhất trên thị trường cá cược trực tuyến hiện nay. Với giao diện dễ sử dụng và nhiều loại hình cá cược phong phú, nhà cái VB777 thu hút hàng triệu người tham gia mỗi ngày. Đặc biệt, nhà cái này cung cấp các chương trình khuyến mãi và thưởng hấp dẫn, giúp anh em có cơ hội kiếm được nhiều tiền hơn khi tham gia cá cược.SĐT: 0985522332Địa chỉ : 36 Đường số 6, Phường 26, Bình Thạnh, Hồ...

第99回テーマ「２人の近況について」ラーメンオブザイヤー2024（TRY）本が発売になり、審査員の一人でもあるラーメン官僚さんが本の楽しみ方を解説！そして最近フランスへ行っていたヤマエリさんの近況についてのお話。大物ゲストが参加して３人でのトークになります！おふたりにも馴染みのあるゲストはいったい誰でしょう！？ゲストを推理してハッシュタグ「#ずるっとラーメントーク」をつけてXに投稿してください！ ■「ずるっと...

Jaime and Matt connect with founder of the Uncanoonuc Mushroom Foraging company and New Hampshire Mycological Society, Christine Gagnon to talk all things shrooms! From basic ID to what not to eat, Christine shares her insight and passion for all things wild mushrooms.t Want to learn more. Join us at the JWU FiT Symposium where Christine will be leading a class on mushroom ID, food safety and culinary application -- YUM!https://www.jwu.edu/fit-symposium/

In the latest episode of Life in Food with Laura Price, I talk about Food and Nurture with Lara Gilmore, co-owner of Osteria Francescana and Casa Maria Luigia in Modena, Italy, and co-founder of the Food for Soul and Tortellante social projects. Together with chef Massimo Bottura, Lara is also mother of two children – her daughter, Alexa, and son Charlie, who was born with a genetic syndrome that causes developmental difficulties. We talk about the power of food to nurture and heal communities and how it’s possible to transform lives with something as simple as pasta.Follow Lara on ...

Going Beyond Carrot Cakes.... Get your copy of the best and most unique Cake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cake. Good Cake Recipes is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Brief History of Cakes Exploring the Top Types of Cakes Core Cake Baking ...

Small Batches of baked goodness. Get your copy of the best and most unique small batch recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on small batch. Small Batch is a complete set of simple but very unique small batch recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Why Small Batch Baking is Trending Essential Bakeware Tools ...

The end of boring baking....Welcome to Small Batch... Get your copy of the best and most unique small batch recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on small batch. Small Batch Baking is a complete set of simple but very unique small batch recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Why Small Batch Baking is ...

Never Get Bored of Brownies! Get your copy of the best and most unique brownie recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on brownies. Easy Homemade Brownies is a complete set of simple but very unique brownie recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Origin of Brownies: Brief History Importance of Brownies in ...