Showing titles in Food & Wine

Send us a textOn today's episode of the Milano Files, Milan-based food writer and food tour guide Jaclyn DeGiorgio speaks with Edoardo Nonno, the owner of Rita, an epic cocktail bar in Milan's Navigli district. Follow Rita on Instagram here. Links:American Bar: The Artistry of Mixing Drinks by German bartender Charles Schumann is the book that inspired Edoardo:Schumann's American Bar is his bar in Munich. Riva website Wikipedia page for Gilda nightclub in Rome, which closed in 2017. Navigli restaurants mentioned:Al Pont de Ferr (now closed)Taglio (now closed)Rebelot (now closed)Osteria di...

One week until Thanksgiving! 🦃Chicken pricing is steady, as it's not the featured protein this time of year. Production remains steady as well. There is grizzly news on the Avian Flu front. Hawaii has reported its first case along with 16 other new reports this week, all on the West Coast.Beef production is down this week and the price pattern remains the same. Middle meats continue to move higher, while rounds, chucks, and grinds are lower. This should continue through January.Pork bellies are down $2 this week and we should have more to go. Production is good and product is readily ...

This week on Fresh from the Field Fridays from the Produce Industry Network, Dan the Produce Man and Ross the Produce Boss are joined by Mike Chavez from Golden Star Citrus! With the holidays right around the corner and citrus season in full swing, Mike dives into some classic varieties, a few old-school favorites, and even something brand new. So grab your juicer, press up some fresh citrus, sit back, tune in, and turn on!

100 EPISODES OF GUT TALK!! We're celebrating this milestone with 10 important lessons that we've learned from the past 50 episodes (We did this at episode 50 too! Linked HERE). A big THANK YOU to all of you who have been with us from the start or who have supported this podcast. We wouldn't and couldn't do it without you!! Cheers to 100 more!

Ever wondered how to navigate the twists and turns of life with a little more ease and a lot more joy? Join Pat on a unique road trip where life lessons blend seamlessly with humor, recipes, and curated music to uplift your journey. In "Road Juice," Pat explores the essence of life's path—offering insights on love, happiness, and mastering the art of driving, both literally and metaphorically.

「ブロッコリー、ごぼうなど増」　東京都中央卸売市場（東京都中央卸売市場大田市場業務課）が発表した2024年11月第3週（2024年11月15日〜2024年11月21日）の概況より。開市日数は、今週5日、前週5日、前年5日。1日平均入荷量は総量5,108t（前週比102％、前年同期比103％）。

Why should I cook with less fat? Cooking with less fat is beneficial for several reasons: Healthier Dishes: Reducing fat, especially saturated and unhealthy fats, helps create meals that are better for your heart and overall well-being. Weight Management: Fat contains more calories per gram than carbohydrates or protein. Using less fat can help manage calorie intake and support weight management goals. Enhanced Flavor: Contrary to what some may think, reducing fat doesn't mean sacrificing flavor. You can use herbs, spices, and other flavor-enhancing techniques to create delicious and ...

「ムキカキ43％増、価格2割安」　東京都中央卸売市場（東京都中央卸売市場豊洲市場水産農産品課）が発表した2024年11月第3週（2024年11月15日〜2024年11月21日）の概況より。20日（水）が休市のため5日間の営業。鮮魚類の取扱数量は前週に比べほぼ変わらず。前年同期は2023年11月17日〜2023年11月23日。1日平均取扱数量は総量1,141t（101％、115％）。このうち鮮魚類は591t（前週比101％、前年同期比115％）、冷凍魚類は288t（前週比97％、前年同期比127％）...

「いちご大幅増。栃木産は弱保合」　東京都中央卸売市場（東京都中央卸売市場大田市場業務課）が発表した2024年11月第3週（2024年11月15日〜2024年11月21日）の概況より。開市日数は、今週5日、前週5日、前年5日。1日平均入荷量は総量1,811t（前週比120％、前年同期比106％）。

Je suis diététicienne à la rochelle spécialisée dans les TCA et sur cette chaine de podcast vous allez entendre des témoignages de personnes qui ont souffert d'un TCA est qui aujourd'hui vivent en paix avec leur assiette, leur corps et leur image corporelle. Bonne écoute à vous mon site : https://audreygdietetique.wixsite.com/website Si vous voulez me contacter : audreyg.dietetique@gmail.com Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/prigida/your-eyesLicense code: 82CIBEAKYGX0IIIR

De eerste aflevering is online: Plan je Maaltijden in.De feestdagen staan voor de deur, en we weten allemaal hoe druk en soms stressvol deze tijd van het jaar kan zijn. Maar wat als ik je vertel dat het mogelijk is om deze feestperiode te genieten, zonder je gezondheid uit het oog te verliezen?Ik ben Sadhana, gewichtsconsulente in Almere, en ik heb een reeks afleveringen opgenomen waarin ik je praktische tips geef om gezond door de feestdagen te komen. Van gezonde maaltijdplanning tot slimme manieren om je energie op peil te houden en stress te verminderen – ik deel alles wat je nodig hebt ...

Jaxon discusses his eye doctor visit, new books from the library and Barnes & Noble. Sherika purchased Happy by BTS' Jin.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David reports from Belgrade on the contest to be ‘ASI Best Sommelier in Europe, Africa and the Middle East’ and speaks to the winner, Mick Parre, and also the reigning best sommelier in the world, Raimonds Tomsons, plus, Alex Huskinson, tequila category expert at The Whisky Exchange in on hand for a mini masterclass. Drinks featured, all gold medal winning agave spirits: Proximo Spirits 1800 Milenio Extra Añejo Tequila Gruppo Campari Montelobos Pechuga Artesanal Mezcal Heaven Hill Brands Lunazul ...

Watch the video: https://lifeminute.tv/home-and-family/video/holiday-gifting-ideas-home Home is where the heart is, and we have the best holiday gifting deals for the home and green thumber in your life. Finding the perfect gift for the DIY’er or garden enthusiast in your life can be a challenge. But this holiday season, Stihl takes out the guesswork with two amazing tools—the Stihl GTA 26 Garden Pruner and the Stihl SEA 20 Vacuum. Stihl, a legendary brand synonymous with chainsaws, now offers battery-powered handheld tools. Bring the power of Stihl into your home this holiday ...

Kemoll’s, one of the oldest family-owned restaurants in St. Louis, became a Lost Table this past New Year’s Eve. Owner Mark Cusumano made that decision. Did you enjoy this episode?

No episódio de hoje, aprenda a fazer um molho teriyaki, perfeito para acompanhar carnes e peixes. Ingredientes: 1/2 xícara de chá de shoyu uma colher e meia de sopa de saquê mirim duas colheres de sopa de açúcar mascavo duas colheres de chá de gengibre picadouma colher de sopa de amído de milho See omnystudio.com/listener for privacy information.

In this episode, Youth Policy Board members Marilena Bachmeier and George Platt, along with David Giles from the WFF Youth Team, discuss the Global Youth Action Plan 2025–2026, focusing on regional priorities and their vision for transforming agrifood systems.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by blueberry producer and innovative farmer Sam Gray, and Laina Gray, U.S. operations manager for FineField. Sam is the farm manager for his family’s business, PineBloom Farms, in Albany, Georgia. He created a process for using FineField’s Harvy 500 and the Burro automated cart to improve blueberry harvest efficiencies. Laina has firsthand experience with the Harvy 500, FineField’s solar-powered robotic ...

In this episode Dan picks 4 of his top 10 to battle it out. We welcome Tyler to the show and use his tastebuds to help us figure out this matchup. Definitely not a loser in this bunch, but come along and find out what takes the podium in this weeks tasteoff.

Hey there. Thank you for checking out our beer geek podcast, The Perfect Pour! It's a show about having fun with your beers and maybe we have too much fun with our beers this week - a little bit too inside and tanget-y. Still fun talking about things like: It's a bomb beer cyclone!"Hey guyYYYs, I'm having beers...IN A MALL!Stone pulls out...Internationally.Would Tioga Sequoia colab with Firestone?Ralphs Parking Lot Report.ALC Calculator.Hazy river.Blog my beer wad.And more! Downloadable: PerfectPour587.mp3 (Warning of plenty of cussing!) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns...