Baking Science

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove.

A simple case - or it should be. But all clues point to the Toot Hansell Women’s Institute, and Detective Inspector Adams is about to discover there’s much more to the W.I. than just bake sales and jam-making. Alice Martin knows the ladies of the W.I. are not guilty. But she has a bigger problem. Toot Hansell has a large and dragonish secret, and she needs to keep the police well away from it. Beaufort Scales, High Lord of the Cloverly dragons, knows even better than Alice that the modern dragon only survives as long as no one knows they exist.

Fourteen-year-old Mona isn't like the wizards charged with defending the city. She can't control lightning or speak to water. Her familiar is a sourdough starter, and her magic only works on bread. She has a comfortable life in her aunt's bakery making gingerbread men dance. But Mona's life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona's city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona's worries.

You know that feeling when you’re at work and you’ve had enough of people, and then the boss walks in with yet another job that needs to be done right this second or the world will end, but all you want to do is go home and binge your favorite shows? And you're a sentient murder machine programmed for destruction? Congratulations, you're Murderbot. Come for the pew-pew space battles, stay for the most relatable AI you’ll listen to this century.

Lucy inherits an Oxford knitting shop...and so much more. Like the vampires who live downstairs and pop up to the shop when they run out of wool, or for their late-night knitting club. They've even offered to help Lucy learn how to knit. She discovers she's a witch and has some quirky relatives she never knew about. Her grandmother's supposed to be dead, but keeps showing up. It's enough to send Lucy screaming back to Boston, except there's a mystery to solve and Oxford and her new vampire friends are kind of growing on her....

In this book you will discover all of the Amazing cleaning, health and hygiene Secrets of Baking Soda! Let's get started! Did you know that baking soda has numerous benefits? Would you like to learn how to use baking soda for multiple purposes around the house? When you think of baking soda, you might think of it as something to put into your refrigerator or to put into your cookies. However, there are numerous other uses for baking soda that you might not have realized! In this book "Using Basking Soda and Loving It" we’re going to take a look at some ways to be able to use baking soda ...

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada.

At best, she's expecting a kitschy candy dish, at worst a beloved taxidermied pet, so when Cassie—newly divorced, single mom with zero prospects—discovers she's inheriting a fully stocked bakery along with a beautifully furnished apartment from a great aunt she'd never even heard of, she's convinced she must be dreaming.

Naomi wasn’t just running away from her wedding. She was riding to the rescue of her twin. Too bad for Naomi, her evil twin hasn’t changed at all. After helping herself to Naomi’s car and cash, Tina leaves her with a niece she didn’t know she had. Now, she’s stuck in town with no car, no job, no home - and an 11-year-old to take care of. Since Naomi’s life imploded right in front of him, the least Knox can do is help her out. And just as soon as she's out of trouble, he can get back to his peaceful, solitary life. That’s the plan, until the trouble turns to real danger.

All Dag Gates wants is a place to call home. (And to practice magic freely.) All Stefan Bjorne wants is peace in his adoptive country. (And less paperwork.) All Mikkel Vinters wants is both of them. (No, really, he could do wedding bells.) So why, pray tell, is half the magical community set on denying them all their wishes?

Let me ask you a few short questions: Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests? Would you like to amaze everyone with delightful flavors and jaw-dropping presentation? Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods? If your answer to any of the questions above is yes, then this book is a must-listen for you!

I'm Levi Buchanan, and until five years ago, I thought the legend of my family's curse was a load of crazy, Southern nonsense. No curse can make you fall in love at first sight. No curse can force a true, deep, passionate, all-consuming love that will haunt you all the days of your life. Then I met Jocelyn Abernathy and I realized how completely wrong I was. The problem is, Jocelyn guards her feelings like well-armed soldier. She's the most beautiful, stubborn, infuriating woman I've ever met. Every time she talks, I want to kiss the living daylights out of her. But I can't.

In her late-twenties, feeling utterly overwhelmed by the pace of modern city life, Rosie Steer found solace in the traditions she had been brought up with, influenced by her Scottish roots, that celebrated nature and observed the small steady shifts in the seasons. The Celtic Wheel of the year is an ancient seasonal cycle that aligns with solar events – the solstices and equinoxes – and their rough midpoints. For each mini-season, Rosie shares nature notes for what we can look out for.

This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.

Once in a great while a debut novelist comes along who dazzles us with rare eloquence and humanity, who takes us to bold new places and into previously unimaginable lives. Gaile Parkin is just such a talent - and Baking Cakes in Kilgali is just such a novel. This gloriously written tale - set in modern-day Rwanda - introduces one of the most singular and engaging characters in recent fiction: Angel Tungaraza - mother, cake baker, keeper of secrets - a woman living on the edge of chaos, finding ways to transform lives, weave magic, and create hope.

Professional bakers and a local food blogger are participating in the Baking Spirits Bright holiday baking competition and they aren’t about to go down without a fight. The competition quickly heats to a boiling point, with flaring tempers and mysterious happenings. When one of the entrants is found dead, stabbed with Becca’s chocolate chipper, Becca tries to salvage the season by finding the killer. But the heat is on, and Becca is in danger of getting burned.

Prepare to ignite your cooking practices as you embark on a gastronomic journey through time! Introducing "Cooking Through Time," your comprehensive guide to triggering a culinary evolution within your kitchen. This captivating eBook will lure you into the realm of primitive cooking techniques, blending ancient wisdom with our present understanding of food science! Discover the primal relationship between fire and cookery in Chapter 2, where your journey really ignites, delving deep into the mysteries of preparing fire for cooking and mastering techniques using direct fire. Your adventure ...

She owns a magical bakery and has the greatest friends, so why isn’t Cassie enjoying life as much as she thought she would? It could be because her daughter is miserable and plotting ways to go back to Georgia to live with her dad. Or it could be because she’s working so hard she can’t enjoy the fruits of her labor, let alone find time to connect with her kid. There’s also the magic. Between the pre-teen drama and the bakery, she’s barely had time to come to grips with being a witch, forget about mastering her growing magical powers.