Culinary Arts

Product List
    • Gastronomic Tales of Revolution, War, and Enlightenment
    • By: Stephane Henaut, Jeni Mitchell
    • Narrated by: Derek Perkins
    • Length: 11 hrs and 18 mins
    • Release date: 05-28-19
    • Language: English
    • 4.5 out of 5 stars 482 ratings
    • A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....

    Regular price: $21.49 or 1 credit

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    • The Biography of Julia Child
    • By: Noel Riley Fitch
    • Narrated by: Wanda McCaddon
    • Length: 23 hrs and 14 mins
    • Release date: 01-11-01
    • Language: English
    • 4.5 out of 5 stars 157 ratings
    • Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know...

    Regular price: $24.92 or 1 credit

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    • My Life in the Kitchen
    • By: Jacques Pépin
    • Narrated by: Jacques Pépin, Michel Chevalier
    • Length: 10 hrs and 6 mins
    • Release date: 12-23-19
    • Language: English
    • 5 out of 5 stars 208 ratings
    • The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....

    Regular price: $25.19 or 1 credit

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    • Adventures in the Culinary Underbelly
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 19 mins
    • Release date: 02-06-01
    • Language: English
    • 5 out of 5 stars 36,851 ratings
    • deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

    Regular price: $13.46 or 1 credit

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    • A Memoir
    • By: Anne Fadiman
    • Narrated by: Anne Fadiman
    • Length: 6 hrs and 53 mins
    • Release date: 11-09-17
    • Language: English
    • 4 out of 5 stars 33 ratings
    • A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine....

    Regular price: $17.19 or 1 credit

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    • The Secret Life of a Critic in Disguise
    • By: Ruth Reichl
    • Narrated by: Ruth Reichl
    • Length: 4 hrs and 57 mins
    • Release date: 04-11-05
    • Language: English
    • 4 out of 5 stars 97 ratings
    • GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....

    Regular price: $12.38 or 1 credit

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    • A Culinary Expedition Through History, Flavors, and the Art of Spice Mastery
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 3 hrs and 36 mins
    • Release date: 04-19-24
    • Language: English
    • Not rated yet
    • **Embark on "The Spice Odyssey" – A Culinary Expedition to Transform Your Kitchen** Welcome to a world where each pinch of spice is an invitation...

    Regular price: $4.99 or 1 credit

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  • Regular price: $29.95 or 1 credit

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    • By: Julia Child, Alex Prud'Homme
    • Narrated by: Kimberly Farr
    • Length: 11 hrs and 17 mins
    • Release date: 04-14-06
    • Language: English
    • 4.5 out of 5 stars 2,273 ratings
    • In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

    Regular price: $20.57 or 1 credit

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    • The Trials and Triumphs of America’s Youngest Sommelier
    • By: Victoria James
    • Narrated by: Victoria James
    • Length: 10 hrs and 28 mins
    • Release date: 03-24-20
    • Language: English
    • 4.5 out of 5 stars 283 ratings
    • At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant....

    Regular price: $24.29 or 1 credit

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    • By: Joe Bastianich
    • Narrated by: Joe Bastianich
    • Length: 8 hrs and 9 mins
    • Release date: 05-01-12
    • Language: English
    • 4.5 out of 5 stars 847 ratings
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Regular price: $20.00 or 1 credit

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    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 200 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

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    • Tales of a New York City Maître D'
    • By: Michael Cecchi-Azzolina
    • Narrated by: Michael Cecchi-Azzolina
    • Length: 9 hrs and 20 mins
    • Release date: 12-06-22
    • Language: English
    • 4.5 out of 5 stars 1,137 ratings
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Regular price: $20.24 or 1 credit

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    • Unleashing Your Kitchen Creativity With Every Dish
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 4 hrs and 7 mins
    • Release date: 04-19-24
    • Language: English
    • Not rated yet
    • Immerse yourself in the transformative power of gastronomy with "Culinary Inspirations," the ultimate companion for anyone looking to elevate their...

    Regular price: $4.99 or 1 credit

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    • Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
    • By: Robin Wall Kimmerer
    • Narrated by: Robin Wall Kimmerer
    • Length: 16 hrs and 44 mins
    • Release date: 12-27-15
    • Language: English
    • 5 out of 5 stars 11,187 ratings
    • As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....

    Regular price: $19.34 or 1 credit

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    • Mastering the Art of Speedy and Simplistic Gourmet Cooking
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 4 hrs and 54 mins
    • Release date: 04-19-24
    • Language: English
    • Not rated yet
    • Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook ...

    Regular price: $4.99 or 1 credit

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    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 02-07-17
    • Language: English
    • 4.5 out of 5 stars 187 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

    Regular price: $10.31 or 1 credit

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    • Haunted Guesthouse Mystery, Book 9
    • By: E. J. Copperman
    • Narrated by: Amanda Ronconi
    • Series: Haunted Guesthouse, Book 9
    • Length: 8 hrs and 44 mins
    • Release date: 08-25-20
    • Language: English
    • 5 out of 5 stars 1,360 ratings
    • If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison....

    Regular price: $21.49 or 1 credit

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    • By: Albert Camus
    • Narrated by: Edoardo Ballerini
    • Length: 5 hrs and 39 mins
    • Release date: 02-20-19
    • Language: English
    • 4 out of 5 stars 966 ratings
    • One of the most influential works of this century, The Myth of Sisyphus and Other Essays is a crucial exposition of existentialist thought....

    Regular price: $13.75 or 1 credit

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    • A Memoir of Love and Food in Iran
    • By: Jennifer Klinec
    • Narrated by: Laurence Bouvard
    • Length: 7 hrs and 32 mins
    • Release date: 02-14-17
    • Language: English
    • 3.5 out of 5 stars 8 ratings
    • Jennifer Klinec is fearless. In her 30s she abandons her bland corporate job to launch a cooking school from her London apartment....

    Regular price: $19.48 or 1 credit

    Sale price: $19.48 or 1 credit