Culinary Arts

Product List
    • Adventures in the Culinary Underbelly
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 19 mins
    • Release date: 02-06-01
    • Language: English
    • 5 out of 5 stars 36,934 ratings
    • deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

    Regular price: $13.46 or 1 credit

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    • Gastronomic Tales of Revolution, War, and Enlightenment
    • By: Stephane Henaut, Jeni Mitchell
    • Narrated by: Derek Perkins
    • Length: 11 hrs and 18 mins
    • Release date: 05-28-19
    • Language: English
    • 4.5 out of 5 stars 483 ratings
    • A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....

    Regular price: $21.49 or 1 credit

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    • Essays and Ruminations
    • By: Alton Brown
    • Narrated by: Alton Brown
    • Length: 8 hrs
    • Release date: 02-04-25
    • Language: English
    • Not rated yet
    • From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.

    Regular price: $19.24 or 1 credit

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    • The Biography of Julia Child
    • By: Noel Riley Fitch
    • Narrated by: Wanda McCaddon
    • Length: 23 hrs and 14 mins
    • Release date: 01-11-01
    • Language: English
    • 4.5 out of 5 stars 157 ratings
    • Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know...

    Regular price: $24.92 or 1 credit

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    • My Life in the Kitchen
    • By: Jacques Pépin
    • Narrated by: Jacques Pépin, Michel Chevalier
    • Length: 10 hrs and 6 mins
    • Release date: 12-23-19
    • Language: English
    • 5 out of 5 stars 213 ratings
    • The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....

    Regular price: $25.19 or 1 credit

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    • A Memoir
    • By: Anne Fadiman
    • Narrated by: Anne Fadiman
    • Length: 6 hrs and 53 mins
    • Release date: 11-09-17
    • Language: English
    • 4 out of 5 stars 33 ratings
    • A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine....

    Regular price: $17.19 or 1 credit

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    • The Secret Life of a Critic in Disguise
    • By: Ruth Reichl
    • Narrated by: Ruth Reichl
    • Length: 4 hrs and 57 mins
    • Release date: 04-11-05
    • Language: English
    • 4 out of 5 stars 97 ratings
    • GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....

    Regular price: $12.38 or 1 credit

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    • Unleashing Your Kitchen Creativity With Every Dish
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 4 hrs and 7 mins
    • Release date: 04-19-24
    • Language: English
    • Not rated yet
    • Immerse yourself in the transformative power of gastronomy with "Culinary Inspirations," the ultimate companion for anyone looking to elevate their...

    Regular price: $4.99 or 1 credit

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    • A Culinary Expedition Through History, Flavors, and the Art of Spice Mastery
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 3 hrs and 36 mins
    • Release date: 04-19-24
    • Language: English
    • Not rated yet
    • **Embark on "The Spice Odyssey" – A Culinary Expedition to Transform Your Kitchen** Welcome to a world where each pinch of spice is an invitation...

    Regular price: $4.99 or 1 credit

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  • Regular price: $29.95 or 1 credit

    Sale price: $29.95 or 1 credit

    • Tales of a New York City Maître D'
    • By: Michael Cecchi-Azzolina
    • Narrated by: Michael Cecchi-Azzolina
    • Length: 9 hrs and 20 mins
    • Release date: 12-06-22
    • Language: English
    • 4.5 out of 5 stars 1,143 ratings
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Regular price: $20.24 or 1 credit

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    • Craig Claiborne and the American Food Renaissance
    • By: Thomas McNamee
    • Narrated by: Dick Hill
    • Length: 12 hrs and 56 mins
    • Release date: 05-28-12
    • Language: English
    • 4 out of 5 stars 22 ratings
    • From his first day in 1957 as the food editor of The New York Times, Craig Claiborne was going to take his readers where they had never been before....

    Regular price: $15.47 or 1 credit

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    • By: Joe Bastianich
    • Narrated by: Joe Bastianich
    • Length: 8 hrs and 9 mins
    • Release date: 05-01-12
    • Language: English
    • 4.5 out of 5 stars 848 ratings
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Regular price: $20.00 or 1 credit

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    • Not What You Think ... the Culinary Institute of America
    • By: Ron Salisbury
    • Narrated by: Ron Salisbury
    • Length: 1 hr and 31 mins
    • Release date: 02-08-21
    • Language: English
    • 5 out of 5 stars 5 ratings
    • It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....

    Regular price: $6.95 or 1 credit

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    • The Trials and Triumphs of America’s Youngest Sommelier
    • By: Victoria James
    • Narrated by: Victoria James
    • Length: 10 hrs and 28 mins
    • Release date: 03-24-20
    • Language: English
    • 4.5 out of 5 stars 283 ratings
    • At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant....

    Regular price: $24.29 or 1 credit

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    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 02-07-17
    • Language: English
    • 4.5 out of 5 stars 188 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

    Regular price: $10.31 or 1 credit

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    • Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
    • By: Robin Wall Kimmerer
    • Narrated by: Robin Wall Kimmerer
    • Length: 16 hrs and 44 mins
    • Release date: 12-27-15
    • Language: English
    • 5 out of 5 stars 11,235 ratings
    • As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....

    Regular price: $19.34 or 1 credit

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    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 202 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

    Sale price: $42.99 or 1 credit

    • Haunted Guesthouse Mystery, Book 9
    • By: E. J. Copperman
    • Narrated by: Amanda Ronconi
    • Series: Haunted Guesthouse, Book 9
    • Length: 8 hrs and 44 mins
    • Release date: 08-25-20
    • Language: English
    • 5 out of 5 stars 1,365 ratings
    • If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison....

    Regular price: $21.49 or 1 credit

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    • Mastering the Art of Speedy and Simplistic Gourmet Cooking
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 4 hrs and 54 mins
    • Release date: 04-19-24
    • Language: English
    • Not rated yet
    • Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook ...

    Regular price: $4.99 or 1 credit

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