Culinary Arts
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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Great stories, but...
- By David on 01-12-20
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Release date: 05-28-19
- Language: English
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Appetite for Life
- The Biography of Julia Child
- By: Noel Riley Fitch
- Narrated by: Wanda McCaddon
- Length: 23 hrs and 14 mins
- Unabridged
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Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
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If You Think You Know Julia Child, You Don't ...
- By Robert R. on 08-17-12
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Appetite for Life
- The Biography of Julia Child
- Narrated by: Wanda McCaddon
- Length: 23 hrs and 14 mins
- Release date: 01-11-01
- Language: English
- Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know...
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The Spice Odyssey
- A Culinary Expedition Through History, Flavors, and the Art of Spice Mastery
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 36 mins
- Unabridged
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**Embark on "The Spice Odyssey" – A Culinary Expedition to Transform Your Kitchen** Welcome to a world where each pinch of spice is an invitation to explore, an echo of ancient caravans, and a promise of flavor that whispers tales of faraway lands. "The Spice Odyssey" is not just an eBook; it's your passport to a universe of scents and colors that will turn your kitchen into a vibrant hub of culinary creativity. Begin your journey in Chapter 1, where the enchantment of spices unfurls like fragrant sails on a dhow. Uncover the allure that has tantalized palates and influenced historical ...
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The Spice Odyssey
- A Culinary Expedition Through History, Flavors, and the Art of Spice Mastery
- Narrated by: Virtual Voice
- Length: 3 hrs and 36 mins
- Release date: 04-19-24
- Language: English
- **Embark on "The Spice Odyssey" – A Culinary Expedition to Transform Your Kitchen** Welcome to a world where each pinch of spice is an invitation...
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
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The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 12-23-19
- Language: English
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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The Wine Lover's Daughter
- A Memoir
- By: Anne Fadiman
- Narrated by: Anne Fadiman
- Length: 6 hrs and 53 mins
- Unabridged
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In The Wine Lover's Daughter, Anne Fadiman examines - with all her characteristic wit and feeling - her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine - along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature - was an essential element of Clifton Fadiman's escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire.
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The wit and love of a daughter and father
- By Anonymous User on 06-08-24
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The Wine Lover's Daughter
- A Memoir
- Narrated by: Anne Fadiman
- Length: 6 hrs and 53 mins
- Release date: 11-09-17
- Language: English
- A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine....
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The Temporary Bride
- A Memoir of Love and Food in Iran
- By: Jennifer Klinec
- Narrated by: Laurence Bouvard
- Length: 7 hrs and 32 mins
- Unabridged
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Jennifer Klinec is fearless. In her 30s she abandons her bland corporate job to launch a cooking school from her London apartment and travel the world in search of delicious recipes and obscure culinary traditions. Her journey takes her to Iran, where she seeks out a local woman to learn the secrets of Persian cuisine.
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The Temporary Bride
- A Memoir of Love and Food in Iran
- Narrated by: Laurence Bouvard
- Length: 7 hrs and 32 mins
- Release date: 02-14-17
- Language: English
- Jennifer Klinec is fearless. In her 30s she abandons her bland corporate job to launch a cooking school from her London apartment....
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Albert Smith's Culinary Capers: The First Five Books
- By: steve higgs
- Narrated by: Charles Robert Fox
- Length: 28 hrs and 46 mins
- Unabridged
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When a retired detective and a former police dog set out on a culinary tour of the British Isles, they dream of tasty treats and delicious bakes.... What they find is mystery, mayhem, and murder. Albert’s investigator’s brain sees things ordinary people might not, and his dog, Rex Harrison, cannot understand why the humans are struggling to solve each mystery. He can already smell the answer - it’s right before their noses.
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Good and mysteries….Yum Yum
- By stableladyhawke on 10-24-21
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Albert Smith's Culinary Capers: The First Five Books
- Narrated by: Charles Robert Fox
- Series: Albert Smith's Culinary Capers, Book 1-5
- Length: 28 hrs and 46 mins
- Release date: 08-24-21
- Language: English
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When a retired detective and a former police dog set out on a culinary tour of the British Isles, they dream of tasty treats and delicious bakes.... What they find is mystery, mayhem, and murder....
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Abridged
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Way too abridged!
- By ciniminis on 07-11-06
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Release date: 04-11-05
- Language: English
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- By Sara on 07-03-08
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 04-14-06
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
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Restaurant Man
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Release date: 05-01-12
- Language: English
- In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- By: Victoria James
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Unabridged
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
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Probably a better read
- By Sarah wilson on 05-01-20
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Release date: 03-24-20
- Language: English
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant....
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Culinary Inspirations
- Unleashing Your Kitchen Creativity With Every Dish
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 7 mins
- Unabridged
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Immerse yourself in the transformative power of gastronomy with "Culinary Inspirations," the ultimate companion for anyone looking to elevate their cooking from ordinary to extraordinary. Whether you're a seasoned home chef or a curious food enthusiast, this inspiring eBook is meticulously crafted to guide you through the tantalizing world of flavors, textures, and aromas. Embark on a journey through the sanctity of your own kitchen, where "Your Kitchen, Your Sanctuary" transforms your cooking space into a haven for creativity, equipped with essential tools and a perfectly organized pantry....
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Culinary Inspirations
- Unleashing Your Kitchen Creativity With Every Dish
- Narrated by: Virtual Voice
- Length: 4 hrs and 7 mins
- Release date: 04-19-24
- Language: English
- Immerse yourself in the transformative power of gastronomy with "Culinary Inspirations," the ultimate companion for anyone looking to elevate their...
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Culinary Quick Fixes
- Mastering the Art of Speedy and Simplistic Gourmet Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 54 mins
- Unabridged
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Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook you'll ever need to master the kitchen at warp speed! Dive into a treasure trove of insider secrets with 25 action-packed chapters designed to streamline your cooking, from the foundational "Efficient Kitchen Mindset" to the flavorful finales of "Sustainable Kitchen Practices." You won't just cook—you'll conquer as you embrace simplicity and strategy in your meal prep. Unearth the golden nuggets of "Smart Grocery Shopping," where the ordinary act...
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Culinary Quick Fixes
- Mastering the Art of Speedy and Simplistic Gourmet Cooking
- Narrated by: Virtual Voice
- Length: 4 hrs and 54 mins
- Release date: 04-19-24
- Language: English
- Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook ...
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The Hostess with the Ghostess
- Haunted Guesthouse Mystery, Book 9
- By: E. J. Copperman
- Narrated by: Amanda Ronconi
- Length: 8 hrs and 44 mins
- Unabridged
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If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison. Alas, a beyond-the-grave brotherly reunion is nowhere in the foreseeable future - phantasmal Paul left the guesthouse months ago for parts unknown, and for all her ghost-whispering prowess, Alison has no idea how to find him. And she's going to need Paul, because Richard's isn't the only murder still unsolved.
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I’ve Missed the Guesthouse!
- By BeagleMom on 09-16-20
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The Hostess with the Ghostess
- Haunted Guesthouse Mystery, Book 9
- Narrated by: Amanda Ronconi
- Series: Haunted Guesthouse, Book 9
- Length: 8 hrs and 44 mins
- Release date: 08-25-20
- Language: English
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If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison....
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 12-06-22
- Language: English
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Unabridged
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Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....
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It was a nice surprise
- By chrispy on 08-16-12
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Release date: 05-28-12
- Language: English
- Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, Paris, My Sweet is a treasure map for anyone with a hunger for life....
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- By: Robin Wall Kimmerer
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Unabridged
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As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other cultures indigenous to this land, consider plants and animals to be our oldest teachers.
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Finally, Words
- By Donovan P Malley on 06-30-19
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Release date: 12-27-15
- Language: English
- As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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The Myth of Sisyphus
- By: Albert Camus
- Narrated by: Edoardo Ballerini
- Length: 5 hrs and 39 mins
- Unabridged
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One of the most influential works of this century, The Myth of Sisyphus and Other Essays is a crucial exposition of existentialist thought. Influenced by works such as Don Juan and the novels of Kafka, these essays begin with a meditation on suicide; the question of living or not living in a universe devoid of order or meaning.
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Brilliant work, excellently narrated
- By Richard B. on 04-30-19
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The Myth of Sisyphus
- Narrated by: Edoardo Ballerini
- Length: 5 hrs and 39 mins
- Release date: 02-20-19
- Language: English
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One of the most influential works of this century, The Myth of Sisyphus and Other Essays is a crucial exposition of existentialist thought....
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