Culinary Arts
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Interesting subject, terrible presentation.
- By JLouis on 07-22-07
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 12-10-00
- Language: English
- In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
- deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Release date: 08-22-17
- Language: English
- A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 12-06-22
- Language: English
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Inspiring
- By Andrea Ortiz on 06-28-23
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 12-29-22
- Language: English
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
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The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 12-23-19
- Language: English
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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Great stories, but...
- By David on 01-12-20
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Release date: 05-28-19
- Language: English
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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The Spice Odyssey
- A Culinary Expedition Through History, Flavors, and the Art of Spice Mastery
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 31 mins
- Unabridged
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**Embark on "The Spice Odyssey" – A Culinary Expedition to Transform Your Kitchen** Welcome to a world where each pinch of spice is an invitation to explore, an echo of ancient caravans, and a promise of flavor that whispers tales of faraway lands. "The Spice Odyssey" is not just an eBook; it's your passport to a universe of scents and colors that will turn your kitchen into a vibrant hub of culinary creativity. Begin your journey in Chapter 1, where the enchantment of spices unfurls like fragrant sails on a dhow. Uncover the allure that has tantalized palates and influenced historical ...
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The Spice Odyssey
- A Culinary Expedition Through History, Flavors, and the Art of Spice Mastery
- Narrated by: Virtual Voice
- Length: 3 hrs and 31 mins
- Release date: 04-19-24
- Language: English
- **Embark on "The Spice Odyssey" – A Culinary Expedition to Transform Your Kitchen** Welcome to a world where each pinch of spice is an invitation...
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
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Restaurant Man
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Release date: 05-01-12
- Language: English
- In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- By: Ron Salisbury
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Unabridged
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices. And diners in search of a great restaurant experience will appreciate Salisbury's insights into what gets people to return to their favorites.
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Release date: 02-08-21
- Language: English
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....
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The Culinary Art of Fika
- A Scandinavian Food Odyssey Featuring 30 Recipes (Homemade Pastries & Bread. Hygge, Lagom Recipe Book. 30 Recipes for Beginners)
- By: Emma Alice Nilsson
- Narrated by: Virtual Voice
- Length: 1 hr and 5 mins
- Unabridged
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★ THIS BOOKLET PROVIDES YOU WITH 30 EASY HOME-STYLE DELICIOUS SCANDINAVIAN BREAD AND PASTRY RECIPES THAT ARE TOO GOOD TO BE MISSED ★ One of the most famous Scandinavian pleasures is getting together for coffee and something sweet, and here in Sweden we do it frequently. It enables us to sit, interact with others, and engage in casual conversation. We have a wide variety of delectable, easy-to-make cakes and other delectable morsels because we adore Fika. These tasty treats fit nicely on the kitchen table and are ready to cut, share, or grab as you please. Many different types of bread, ...
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The Culinary Art of Fika
- A Scandinavian Food Odyssey Featuring 30 Recipes (Homemade Pastries & Bread. Hygge, Lagom Recipe Book. 30 Recipes for Beginners)
- Narrated by: Virtual Voice
- Length: 1 hr and 5 mins
- Release date: 03-19-25
- Language: English
- ★ THIS BOOKLET PROVIDES YOU WITH 30 EASY HOME-STYLE DELICIOUS SCANDINAVIAN BREAD AND PASTRY RECIPES THAT ARE TOO GOOD TO BE MISSED ★ One of the...
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The Wine Lover's Daughter
- A Memoir
- By: Anne Fadiman
- Narrated by: Anne Fadiman
- Length: 6 hrs and 53 mins
- Unabridged
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In The Wine Lover's Daughter, Anne Fadiman examines - with all her characteristic wit and feeling - her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine - along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature - was an essential element of Clifton Fadiman's escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire.
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The wit and love of a daughter and father
- By Anonymous User on 06-08-24
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The Wine Lover's Daughter
- A Memoir
- Narrated by: Anne Fadiman
- Length: 6 hrs and 53 mins
- Release date: 11-09-17
- Language: English
- A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine....
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Beyond Basil
- A Journey Through the Hidden Gems of Microgreens
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 6 hrs and 32 mins
- Unabridged
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Step into a world of lush flavors and unparalleled health benefits with "Beyond Basil," the eBook that will transform your perception of microgreens and their impact on your life, from palate to plate to profit. Deploy your culinary adventure with an exploration of the tiny titans of taste in Chapter 1, where we introduce you to a universe of fresh greens well beyond the humble basil leaf. Discover microgreens' monumental roles as both nutrition powerhouses and flavor injectors, preparing your senses for the exciting journey ahead. As you segue into Chapter 2, you'll be outfitted with the ...
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Beyond Basil
- A Journey Through the Hidden Gems of Microgreens
- Narrated by: Virtual Voice
- Length: 6 hrs and 32 mins
- Release date: 04-20-24
- Language: English
- Step into a world of lush flavors and unparalleled health benefits with "Beyond Basil," the eBook that will transform your perception of ...
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- By: Robin Wall Kimmerer
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Unabridged
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As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other cultures indigenous to this land, consider plants and animals to be our oldest teachers.
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Finally, Words
- By Donovan P Malley on 06-30-19
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Release date: 12-27-15
- Language: English
- As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....
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Albert Smith's Culinary Capers: The First Five Books
- By: steve higgs
- Narrated by: Charles Robert Fox
- Length: 28 hrs and 46 mins
- Unabridged
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When a retired detective and a former police dog set out on a culinary tour of the British Isles, they dream of tasty treats and delicious bakes.... What they find is mystery, mayhem, and murder. Albert’s investigator’s brain sees things ordinary people might not, and his dog, Rex Harrison, cannot understand why the humans are struggling to solve each mystery. He can already smell the answer - it’s right before their noses.
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Good and mysteries….Yum Yum
- By stableladyhawke on 10-24-21
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Albert Smith's Culinary Capers: The First Five Books
- Narrated by: Charles Robert Fox
- Series: Albert Smith's Culinary Capers, Book 1-5
- Length: 28 hrs and 46 mins
- Release date: 08-24-21
- Language: English
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When a retired detective and a former police dog set out on a culinary tour of the British Isles, they dream of tasty treats and delicious bakes.... What they find is mystery, mayhem, and murder....
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The Man Who Changed the Way We Eat
- Craig Claiborne and the American Food Renaissance
- By: Thomas McNamee
- Narrated by: Dick Hill
- Length: 12 hrs and 56 mins
- Unabridged
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From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food - the founding father of the American food revolution.
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Not Much Story Once Claiborne Achieves Success
- By Bohemian on 09-06-13
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The Man Who Changed the Way We Eat
- Craig Claiborne and the American Food Renaissance
- Narrated by: Dick Hill
- Length: 12 hrs and 56 mins
- Release date: 05-28-12
- Language: English
- From his first day in 1957 as the food editor of The New York Times, Craig Claiborne was going to take his readers where they had never been before....
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The Myth of Sisyphus
- By: Albert Camus
- Narrated by: Edoardo Ballerini
- Length: 5 hrs and 39 mins
- Unabridged
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One of the most influential works of this century, The Myth of Sisyphus and Other Essays is a crucial exposition of existentialist thought. Influenced by works such as Don Juan and the novels of Kafka, these essays begin with a meditation on suicide; the question of living or not living in a universe devoid of order or meaning.
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Brilliant work, excellently narrated
- By Richard B. on 04-30-19
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The Myth of Sisyphus
- Narrated by: Edoardo Ballerini
- Length: 5 hrs and 39 mins
- Release date: 02-20-19
- Language: English
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One of the most influential works of this century, The Myth of Sisyphus and Other Essays is a crucial exposition of existentialist thought....
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- By Sara on 07-03-08
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 04-14-06
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Culinary Quick Fixes
- Mastering the Art of Speedy and Simplistic Gourmet Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 8 mins
- Unabridged
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Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook you'll ever need to master the kitchen at warp speed! Dive into a treasure trove of insider secrets with 25 action-packed chapters designed to streamline your cooking, from the foundational "Efficient Kitchen Mindset" to the flavorful finales of "Sustainable Kitchen Practices." You won't just cook—you'll conquer as you embrace simplicity and strategy in your meal prep. Unearth the golden nuggets of "Smart Grocery Shopping," where the ordinary act...
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Culinary Quick Fixes
- Mastering the Art of Speedy and Simplistic Gourmet Cooking
- Narrated by: Virtual Voice
- Length: 5 hrs and 8 mins
- Release date: 04-19-24
- Language: English
- Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook ...
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