Chinese Cooking
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Chinese Takeout Recipes
- Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners)
- By: Jia Nianzu
- Narrated by: Eloise Wilson
- Length: 2 hrs and 35 mins
- Unabridged
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Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes.
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Chinese Takeout Recipes
- Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners)
- Narrated by: Eloise Wilson
- Length: 2 hrs and 35 mins
- Release date: 04-28-23
- Language: English
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Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes....
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.
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Knowledgeable and awful
- By ilaria m on 11-16-23
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Release date: 07-20-18
- Language: English
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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The Great Wall of Flavor
- 1500 Days of Chinese Recipes for Every Occasion To Whet Your Appetite, A Chinese cookbook
- By: Chloe Lee
- Narrated by: Virtual Voice
- Length: 5 hrs and 25 mins
- Unabridged
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Whet Your Appetite with 1500 Days of Chinese Recipes for Every Occasion Uncover the mystique of Chinese culinary traditions, where each dish is a reflection of history, philosophy, and cultural symbolism. From the fiery woks of Sichuan to the delicate dim sum of Guangdong, savor the distinct flavors that emerge from China's diverse landscapes. Dive into the heart of China's culinary treasures with this meticulously crafted cookbook that transcends the ordinary. This cookbook invites you on an enchanting journey through millennia of gastronomic evolution, exploring the roots, regional ...
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The Great Wall of Flavor
- 1500 Days of Chinese Recipes for Every Occasion To Whet Your Appetite, A Chinese cookbook
- Narrated by: Virtual Voice
- Length: 5 hrs and 25 mins
- Release date: 04-20-24
- Language: English
- Whet Your Appetite with 1500 Days of Chinese Recipes for Every Occasion Uncover the mystique of Chinese culinary traditions, where each dish is a ...
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Chinese Cooking For Diamond Thieves
- By: Dave Lowry
- Narrated by: MacLeod Andrews
- Length: 8 hrs and 17 mins
- Unabridged
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Driving home after being kicked out of college, Tucker meets and picks up the mysterious Corinne Chang at a rest stop. Infatuated, and with nothing better to do, he ends up with her in St. Louis, where he gets a job as a chef in a Chinese restaurant. Even though he’s a gwai lo—a foreign devil—his cooking skills impress the Chinese patrons of the restaurant, and his wooing skills impress Corinne when she joins him there as a waitress.
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Enjoyable read
- By William Shehan on 11-08-18
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Chinese Cooking For Diamond Thieves
- Narrated by: MacLeod Andrews
- Length: 8 hrs and 17 mins
- Release date: 07-08-14
- Language: English
- Driving home after being kicked out of college, Tucker meets and picks up the mysterious Corinne Chang at a rest stop....
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Excel Chinese Cooking
- By: Excel Cooking
- Narrated by: Excel Cooking
- Length: 1 hr and 1 min
- Unabridged
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Most people think about Chinese food as something for lunch or dinner. But it's so much more! Did you know that there are certain Chinese recipes that you can make for breakfast? What if you could cook your own Chinese food the next time you want to take a trip down to your favorite Chinese restaurant or order Chinese food delivery, and save the money that you would have spent on it? With Excel Chinese Cooking, that's a reality.
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Excel Chinese Cooking
- Narrated by: Excel Cooking
- Length: 1 hr and 1 min
- Release date: 09-04-17
- Language: English
- Most people think about Chinese food as something for lunch or dinner. But it's so much more! Did you know that there are certain Chinese recipes....
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Lady Tan's Circle of Women
- By: Lisa See
- Narrated by: Jennifer Lim, Justin Chien
- Length: 13 hrs and 15 mins
- Unabridged
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According to Confucius, “an educated woman is a worthless woman,” but Tan Yunxian—born into an elite family, yet haunted by death, separations, and loneliness—is being raised by her grandparents to be of use. Her grandmother is one of only a handful of female doctors in China, and she teaches Yunxian the pillars of Chinese medicine, the Four Examinations—looking, listening, touching, and asking—something a man can never do with a female patient.
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Another Beautiful Novel from Lisa See!
- By TuxedoedCorgi95 on 06-06-23
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Lady Tan's Circle of Women
- Narrated by: Jennifer Lim, Justin Chien
- Length: 13 hrs and 15 mins
- Release date: 06-06-23
- Language: English
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Inspired by the true story of a woman physician in 15th-century China, Lady Tan’s Circle of Women is a captivating story of women helping other women and a triumphant reimagining of the life of a woman who was remarkable in the Ming dynasty and would be considered remarkable today.
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- By: Grace Lin
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Unabridged
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Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Engaging mix of nonfiction and ancient legends
- By Skyler B. on 01-05-24
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Release date: 09-12-23
- Language: English
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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Kitchen Chinese
- A Novel About Food, Family, and Finding Yourself
- By: Ann Mah
- Narrated by: Emily Woo Zeller
- Length: 11 hrs and 22 mins
- Unabridged
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Kitchen Chinese, Ann Mah's funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself, is a delight complete with mouthwatering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known ants in a tree, that will delight foodies everywhere. Mah's tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual listening experience.
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Understanding of contemporary issues
- By SANDRA on 05-26-24
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Kitchen Chinese
- A Novel About Food, Family, and Finding Yourself
- Narrated by: Emily Woo Zeller
- Length: 11 hrs and 22 mins
- Release date: 08-22-17
- Language: English
- The story of one woman's search for identity and purpose in an exotic and faraway land....
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Harmonic Eating
- Attuning Your Diet to the Frequencies of Well-Being
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 19 mins
- Unabridged
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Discover the Symphony Within "Harmonic Eating" Unlock the secrets of vibrational nutrition and transform your health with "Harmonic Eating"—an immersive guide that harmonizes the ancient wisdom and cutting-edge science behind the energetic essence of our nourishment. Imagine a world where every bite you take not only fuels your body but aligns with your inner vibrational energy, promoting a profound sense of wellbeing. "Harmonic Eating" ushers you into this world, elegantly intertwining the rich tapestry of historical knowledge with the precision of modern scientific understanding. Your ...
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Harmonic Eating
- Attuning Your Diet to the Frequencies of Well-Being
- Narrated by: Virtual Voice
- Length: 5 hrs and 19 mins
- Release date: 04-20-24
- Language: English
- Discover the Symphony Within "Harmonic Eating" Unlock the secrets of vibrational nutrition and transform your health with "Harmonic Eating"—an ...
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Recipe Hacks for Ramen Instant Noodles
- By: Laura Sommers
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Unabridged
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Over 90 Recipes for Instant Ramen Noodles in This Cookbook!In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Maybe you are a parent with a large family to feed or maybe you are just thrifty and need to find creative ways to save money without sacrificing flavor! This recipe book contains tons of tasty and creative hacks that go beyond the traditional with delicious options such as adding vegetables, cheese, meats and...
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Recipe Hacks for Ramen Instant Noodles
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Release date: 04-20-24
- Language: English
- Over 90 Recipes for Instant Ramen Noodles in This Cookbook!In these tough economic times, it is important to find ways to save money, especially ...
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- By: Michelle T. King
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Unabridged
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Release date: 05-28-24
- Language: English
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Mama Gloria's Rainbow Fruit Salad
- Mama Gloria Chinese-English Bilingual Books
- By: Gloria Ng
- Narrated by: Gloria Ng
- Length: 13 mins
- Unabridged
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Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics. In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin, read by the author at a slow pace for easy-to-use reference. These audio files are designed for older readers, such as adults, to read alongside early readers as young as from birth.
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Mama Gloria's Rainbow Fruit Salad
- Mama Gloria Chinese-English Bilingual Books
- Narrated by: Gloria Ng
- Length: 13 mins
- Release date: 07-28-14
- Language: English
- Learn how to make a bowl of colorful fruit salad! In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin....
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An A-Z of Chinese Food
- (Recipes Not Included)
- By: Jenny Lau
- Narrated by: Daniel York Loh, Jenny Lau
- Length: 10 hrs
- Unabridged
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Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, compelling and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.
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An A-Z of Chinese Food
- (Recipes Not Included)
- Narrated by: Daniel York Loh, Jenny Lau
- Length: 10 hrs
- Release date: 01-23-25
- Language: English
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An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.
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