Asian Food
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- By: Grace Lin
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Unabridged
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Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Engaging mix of nonfiction and ancient legends
- By Skyler B. on 01-05-24
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Release date: 09-12-23
- Language: English
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Release date: 07-20-18
- Language: English
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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Overall really interesting and informative
- By Amazon Customer on 01-01-21
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Release date: 10-03-17
- Language: English
- In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals....
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Asian Foods for Longevity
- Secret to Glowing Skin
- By: Susan Zeppieri
- Narrated by: David Van Der Molen
- Length: 2 hrs and 20 mins
- Unabridged
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Have you ever seen people with flawless skin and wondered, “How do they keep their skin so young and healthy?” Many of us desire a young, healthy, and youthful appearance. To delay the process of aging and get that beautifully radiant glow, you need to turn your attention to the contents of your plate. The food we eat plays a very important role in the health and appearance of our skin. By knowing what types of food to eat, you can enjoy various antiaging benefits. Embark on your own healthy adventure by unearthing the secrets of people who have flawlessly beautiful skin.
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Asian Foods for Longevity
- Secret to Glowing Skin
- Narrated by: David Van Der Molen
- Length: 2 hrs and 20 mins
- Release date: 03-30-22
- Language: English
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Have you ever seen people with flawless skin and wondered, “How do they keep their skin so young and healthy?” Many of us desire a young, healthy, and youthful appearance. To delay the process of aging and get that radiant glow, you need to turn your attention to your plate....
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian-American kids at her school in Eugene, Oregon; of struggling with her mother's particular high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.
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Broken Korean
- By Tim on 04-21-21
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Crying in H Mart
- A Memoir
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Release date: 04-20-21
- Language: English
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From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
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Liked it.
- By Tariq Butt on 04-24-24
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 11-08-22
- Language: English
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Free Food for Millionaires
- By: Min Jin Lee
- Narrated by: Jennifer Sun Bell
- Length: 25 hrs and 13 mins
- Unabridged
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Meet Casey Han: a strong-willed, Queens-bred daughter of Korean immigrants immersed in a glamorous Manhattan lifestyle she can't afford. Casey is eager to make it on her own, away from the judgements of her parents' tight-knit community, but she soon finds that her Princeton economics degree isn't enough to rid her of ever-growing credit-card debt and a toxic boyfriend. When a chance encounter with an old friend lands her a new opportunity, she's determined to carve a space for herself in a glittering world of privilege, power, and wealth—but at what cost?
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Worst narration ever
- By Mary on 05-25-20
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Free Food for Millionaires
- Narrated by: Jennifer Sun Bell
- Length: 25 hrs and 13 mins
- Release date: 05-05-20
- Language: English
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Casey Han is eager to make it in a glamorous Manhattan lifestyle on her own, away from the judgements of her parents' tight-knit community, but she soon finds that her Princeton economics degree isn't enough to rid her of ever-growing credit-card debt and a toxic boyfriend....
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Against the Grain
- A Deep History of the Earliest States
- By: James C. Scott
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Unabridged
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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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World without Women
- By Paul Richards on 04-28-18
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Against the Grain
- A Deep History of the Earliest States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Release date: 02-21-18
- Language: English
- Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Find out....
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The Restaurant of Lost Recipes
- A Kamogawa Food Detectives Novel, Book 2
- By: Hisashi Kashiwai, Jesse Kirkwood - translator
- Narrated by: Hanako Footman
- Length: 5 hrs and 8 mins
- Unabridged
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Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.
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Can’t wait for the next
- By Andrew Eugene Nixon on 10-25-24
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The Restaurant of Lost Recipes
- A Kamogawa Food Detectives Novel, Book 2
- Narrated by: Hanako Footman
- Series: A Kamogawa Food Detectives, Book 2
- Length: 5 hrs and 8 mins
- Release date: 10-08-24
- Language: English
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Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals.
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Arsenic and Adobo
- A Tita Rosie's Kitchen Mystery, Book 1
- By: Mia P. Manansala
- Narrated by: Danice Cabanela
- Length: 9 hrs and 20 mins
- Unabridged
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When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.
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Please stop making Filipinos sound like characters in a JoKoy sketch
- By Bianca F. on 05-13-21
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Arsenic and Adobo
- A Tita Rosie's Kitchen Mystery, Book 1
- Narrated by: Danice Cabanela
- Series: Tita Rosie's Kitchen Mystery, Book 1
- Length: 9 hrs and 20 mins
- Release date: 05-04-21
- Language: English
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When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties....
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Easy Indian Cookbook
- A Simple Asian Cookbook for Preparing Tasty Indian Foods
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 4 hrs and 35 mins
- Unabridged
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All of India Get your copy of the best and most unique Indian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indian cooking. The Easy Indian Cookbook is a complete set of simple but very unique Indian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indian Recipes You Will Learn: Chicken with ...
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Easy Indian Cookbook
- A Simple Asian Cookbook for Preparing Tasty Indian Foods
- Narrated by: Virtual Voice
- Length: 4 hrs and 35 mins
- Release date: 06-22-24
- Language: English
- All of India Get your copy of the best and most unique Indian recipes from BookSumo Press! Come take a journey with us into the delights of easy ...
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BANGKOK THAILAND TRAVELERS GUIDE “A Guide to Exploring the City of Angels”
- THE INSIDERS GUIDE TO ACTIVITIES, FOOD, ENTERTAINMENT, LODGING AND TRANSPORTATION
- By: S. Ishikawa
- Narrated by: Virtual Voice
- Length: 1 hr and 36 mins
- Unabridged
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BANGKOK Looking for the ultimate guide to experiencing Bangkok? Look no further! This comprehensive guidebook is packed with insider tips and expert advice to help you make the most of your trip to Thailand's bustling capital city. Whether you're interested in exploring the city's rich cultural heritage, dining on delicious local cuisine, or partying the night away, this book has you covered. With detailed information on top attractions, hidden gems, and practical travel advice, you'll be able to create your perfect Bangkok itinerary. So why wait? Start planning your dream trip today with ...
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BANGKOK THAILAND TRAVELERS GUIDE “A Guide to Exploring the City of Angels”
- THE INSIDERS GUIDE TO ACTIVITIES, FOOD, ENTERTAINMENT, LODGING AND TRANSPORTATION
- Narrated by: Virtual Voice
- Length: 1 hr and 36 mins
- Release date: 10-04-24
- Language: English
- BANGKOK Looking for the ultimate guide to experiencing Bangkok? Look no further! This comprehensive guidebook is packed with insider tips and ...
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- By: Robert N. Spengler III
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Unabridged
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fascinating Subject, Bad Writing
- By Valliere on 08-31-21
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Release date: 08-20-19
- Language: English
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods
- By: Lucy Fast
- Narrated by: Virtual Voice
- Length: 39 mins
- Unabridged
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**** #1 Best Seller in Wok Cookery & Pacific Rim Cooking! **** Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. Go to aPaleoPantry.com to reserve your FREE copy! Most of us never try to cook our own Asian food at home since there’s usually a plethora of dine-in or take-out options near our hometowns. Gone are the days when the Chinese restaurant was the only Asian place in town; Millennials now have their choice of Japanese/sushi bars, Thai, Vietnamese, ...
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Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods
- Narrated by: Virtual Voice
- Length: 39 mins
- Release date: 01-30-24
- Language: English
- **** #1 Best Seller in Wok Cookery & Pacific Rim Cooking! **** Just to say Thank You for checking out this Book I want to give you a copy of my ...
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Desi Delicacies
- Food Writing from Muslim South Asia
- By: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release date: 06-07-23
- Language: English
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A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, Annie Zaidi, Sarvat Hasin, Tarana Husain Khan, Sadaf Hussain, Rosie Dastgir, and others....
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To the People, Food Is Heaven
- Stories of Food and Life in a Changing China
- By: Audra Ang
- Narrated by: Emily Zeller
- Length: 9 hrs and 48 mins
- Unabridged
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In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.
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Interesting story of Journalism, food, and China
- By Christine on 09-13-17
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To the People, Food Is Heaven
- Stories of Food and Life in a Changing China
- Narrated by: Emily Zeller
- Length: 9 hrs and 48 mins
- Release date: 07-23-13
- Language: English
- In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello....
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Number One Chinese Restaurant
- A Novel
- By: Lillian Li
- Narrated by: Nancy Wu
- Length: 11 hrs and 53 mins
- Unabridged
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The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.
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Sometimes you get a bad one...
- By DMP2 on 07-05-18
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Number One Chinese Restaurant
- A Novel
- Narrated by: Nancy Wu
- Length: 11 hrs and 53 mins
- Release date: 06-19-18
- Language: English
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The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world....
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Growing Chilli Peppers Indoors
- Cultivating Chillies in Containers
- By: Sharifa McFarlane
- Narrated by: Virtual Voice
- Length: 18 mins
- Unabridged
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Almost any type of chilli pepper can be grown indoors successfully but Asian style chilli peppers usually do best in that environment. Both Habaneros and Thai chilli peppers are good for an indoor cultivation.
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Growing Chilli Peppers Indoors
- Cultivating Chillies in Containers
- Narrated by: Virtual Voice
- Length: 18 mins
- Release date: 04-17-24
- Language: English
- Almost any type of chilli pepper can be grown indoors successfully but Asian style chilli peppers usually do best in that environment. Both ...
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South East Asia
- From Thailand to the Philippines Enjoy Delicious South East Asian Cooking at Home
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 41 mins
- Unabridged
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Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo ...
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South East Asia
- From Thailand to the Philippines Enjoy Delicious South East Asian Cooking at Home
- Narrated by: Virtual Voice
- Length: 2 hrs and 41 mins
- Release date: 06-23-24
- Language: English
- Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the ...
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- By: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
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Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.
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Wonderful and romantic
- By Ranthia on 06-15-15
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Release date: 03-08-13
- Language: English
- Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals....
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