Chinese Food
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.
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Knowledgeable and awful
- By ilaria m on 11-16-23
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Chinese Food
- Learn All the Classics Like Pepper Steak, Crab Rangoon, Shrimp Toast, Egg Drop Soup, and More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 47 mins
- Unabridged
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Easy Chinese Food Recipes from Scratch. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Food is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold ...
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Chinese Food
- Learn All the Classics Like Pepper Steak, Crab Rangoon, Shrimp Toast, Egg Drop Soup, and More
- Narrated by: Virtual Voice
- Length: 2 hrs and 47 mins
- Release date: 11-17-24
- Language: English
- Easy Chinese Food Recipes from Scratch. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us ...
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- By: Grace Lin
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Unabridged
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Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Engaging mix of nonfiction and ancient legends
- By Skyler B. on 01-05-24
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Release date: 09-12-23
- Language: English
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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Chinese Food Recipes
- From Hong Kong to Shenzhen Learn Delicious Asian Cooking from Scratch
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 53 mins
- Unabridged
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Chinese Takeout at Home. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Food Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold Cantonese...
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Chinese Food Recipes
- From Hong Kong to Shenzhen Learn Delicious Asian Cooking from Scratch
- Narrated by: Virtual Voice
- Length: 2 hrs and 53 mins
- Release date: 11-17-24
- Language: English
- Chinese Takeout at Home. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the ...
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Chinese Food Recipes Easy
- Authentic Asian Meals Everyone Will Love and Remember
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 41 mins
- Unabridged
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Everyone Eats Chinese Food. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Food Recipes Easy is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold ...
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Chinese Food Recipes Easy
- Authentic Asian Meals Everyone Will Love and Remember
- Narrated by: Virtual Voice
- Length: 2 hrs and 41 mins
- Release date: 11-17-24
- Language: English
- Everyone Eats Chinese Food. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the ...
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Release date: 07-20-18
- Language: English
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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When the Body Says No
- The Cost of Hidden Stress
- By: Gabor Maté MD
- Narrated by: Daniel Maté
- Length: 11 hrs and 48 mins
- Unabridged
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In this accessible and groundbreaking book - filled with the moving stories of real people medical doctor and best-selling author Gabor Maté shows that emotion and psychological stress play a powerful role in the onset of chronic illness, including breast cancer, prostate cancer, multiple sclerosis and many others, even Alzheimer's disease.
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A must read for anyone, ill or not
- By herozero on 09-28-21
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When the Body Says No
- The Cost of Hidden Stress
- Narrated by: Daniel Maté
- Length: 11 hrs and 48 mins
- Release date: 04-13-21
- Language: English
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In this accessible and groundbreaking book - filled with the moving stories of real people medical doctor and best-selling author Gabor Maté shows that emotion and psychological stress play a powerful role in the onset of chronic illness....
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Learn Cantonese for Travel
- A Guide for Traveling in Hong Kong. Learning Chinese Famous Food in Hong Kong History. Learn Chinese to Bargain While shopping. Commuting to Places Like Hong Kong Cinema
- By: Garfield Lu
- Narrated by: Jonathan Tan
- Length: 1 hr and 26 mins
- Unabridged
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Struggling to communicate while travelling? Want to have a great experience while travelling to Hong Kong? Then you should listen to this audiobook.
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A Helpful Guide!
- By SisB on 07-31-21
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Learn Cantonese for Travel
- A Guide for Traveling in Hong Kong. Learning Chinese Famous Food in Hong Kong History. Learn Chinese to Bargain While shopping. Commuting to Places Like Hong Kong Cinema
- Narrated by: Jonathan Tan
- Length: 1 hr and 26 mins
- Release date: 06-03-21
- Language: English
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Struggling to communicate while travelling? Want to have a great experience while travelling to Hong Kong? Then you should listen to this audiobook....
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- By: Michelle T. King
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Unabridged
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Release date: 05-28-24
- Language: English
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Chinese Recipes
- Asian Cooking Made Easy with Delicious Meals to Make at Home
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 52 mins
- Unabridged
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Chinese 101: Takeout Recipes Plus More. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold...
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Chinese Recipes
- Asian Cooking Made Easy with Delicious Meals to Make at Home
- Narrated by: Virtual Voice
- Length: 2 hrs and 52 mins
- Release date: 11-17-24
- Language: English
- Chinese 101: Takeout Recipes Plus More. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us ...
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Harmonic Eating
- Attuning Your Diet to the Frequencies of Well-Being
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 19 mins
- Unabridged
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Discover the Symphony Within "Harmonic Eating" Unlock the secrets of vibrational nutrition and transform your health with "Harmonic Eating"—an immersive guide that harmonizes the ancient wisdom and cutting-edge science behind the energetic essence of our nourishment. Imagine a world where every bite you take not only fuels your body but aligns with your inner vibrational energy, promoting a profound sense of wellbeing. "Harmonic Eating" ushers you into this world, elegantly intertwining the rich tapestry of historical knowledge with the precision of modern scientific understanding. Your ...
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Harmonic Eating
- Attuning Your Diet to the Frequencies of Well-Being
- Narrated by: Virtual Voice
- Length: 5 hrs and 19 mins
- Release date: 04-20-24
- Language: English
- Discover the Symphony Within "Harmonic Eating" Unlock the secrets of vibrational nutrition and transform your health with "Harmonic Eating"—an ...
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Kitchen Chinese
- A Novel About Food, Family, and Finding Yourself
- By: Ann Mah
- Narrated by: Emily Woo Zeller
- Length: 11 hrs and 22 mins
- Unabridged
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Kitchen Chinese, Ann Mah's funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself, is a delight complete with mouthwatering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known ants in a tree, that will delight foodies everywhere. Mah's tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual listening experience.
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Understanding of contemporary issues
- By SANDRA on 05-26-24
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Kitchen Chinese
- A Novel About Food, Family, and Finding Yourself
- Narrated by: Emily Woo Zeller
- Length: 11 hrs and 22 mins
- Release date: 08-22-17
- Language: English
- The story of one woman's search for identity and purpose in an exotic and faraway land....
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 08-31-23
- Language: English
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Award-winning cook and writer Fuchsia Dunlop explores the culture, history and philosophy informing real Chinese cookery and brilliantly tells the epic tale of the world's most sophisticated gastronomic culture....
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Chinese Takeout Recipes
- Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners)
- By: Jia Nianzu
- Narrated by: Eloise Wilson
- Length: 2 hrs and 35 mins
- Unabridged
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Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes.
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Chinese Takeout Recipes
- Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners)
- Narrated by: Eloise Wilson
- Length: 2 hrs and 35 mins
- Release date: 04-28-23
- Language: English
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Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes....
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An A-Z of Chinese Food
- (Recipes Not Included)
- By: Jenny Lau
- Narrated by: Daniel York Loh, Jenny Lau
- Length: 10 hrs
- Unabridged
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Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, compelling and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.
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An A-Z of Chinese Food
- (Recipes Not Included)
- Narrated by: Daniel York Loh, Jenny Lau
- Length: 10 hrs
- Release date: 01-23-25
- Language: English
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An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.
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Number One Chinese Restaurant
- A Novel
- By: Lillian Li
- Narrated by: Nancy Wu
- Length: 11 hrs and 53 mins
- Unabridged
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The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.
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Sometimes you get a bad one...
- By DMP2 on 07-05-18
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Number One Chinese Restaurant
- A Novel
- Narrated by: Nancy Wu
- Length: 11 hrs and 53 mins
- Release date: 06-19-18
- Language: English
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The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world....
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Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods
- By: Lucy Fast
- Narrated by: Virtual Voice
- Length: 39 mins
- Unabridged
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**** #1 Best Seller in Wok Cookery & Pacific Rim Cooking! **** Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. Go to aPaleoPantry.com to reserve your FREE copy! Most of us never try to cook our own Asian food at home since there’s usually a plethora of dine-in or take-out options near our hometowns. Gone are the days when the Chinese restaurant was the only Asian place in town; Millennials now have their choice of Japanese/sushi bars, Thai, Vietnamese, ...
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Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods
- Narrated by: Virtual Voice
- Length: 39 mins
- Release date: 01-30-24
- Language: English
- **** #1 Best Seller in Wok Cookery & Pacific Rim Cooking! **** Just to say Thank You for checking out this Book I want to give you a copy of my ...
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Urban Alchemy
- Discovering the Secrets and Struggles of China's Urban Centers
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Unabridged
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Dive into the pulsating heart of modern China with "Urban Alchemy", a vivid and robust exploration of life in the country's sprawling megacities. Seize this opportunity to peel back the curtain and glimpse the exciting world lying just beyond the headlines and tourist guidebooks. Through twenty enthralling chapters, "Urban Alchemy" uncovers the twisted alleyways and shimmering skyscrapers that form the canvas of China's urban tapestry. From the subtle machinations of urban planning to the thriving street food culture, this eBook challenges your preconceptions and unveils the multi-faceted ...
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Urban Alchemy
- Discovering the Secrets and Struggles of China's Urban Centers
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Release date: 04-21-24
- Language: English
- Dive into the pulsating heart of modern China with "Urban Alchemy", a vivid and robust exploration of life in the country's sprawling megacities. ...
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Learn Cantonese for Travel 2 in 1 Combo
- A Guide for Traveling in Hong Kong and Macau Learning Chinese Famous Food. Learn Chinese to Bargain While Shopping. And Commuting to Places
- By: Garfield Lu
- Narrated by: Jonathan Tan
- Length: 3 hrs and 1 min
- Unabridged
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With the right dialogue, people will be more accepting, and give a more friendly response.
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Great resource!
- By MJ on 08-15-21
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Learn Cantonese for Travel 2 in 1 Combo
- A Guide for Traveling in Hong Kong and Macau Learning Chinese Famous Food. Learn Chinese to Bargain While Shopping. And Commuting to Places
- Narrated by: Jonathan Tan
- Length: 3 hrs and 1 min
- Release date: 06-17-21
- Language: English
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With the right dialogue, people will be more accepting, and give a more friendly response....
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- By: Julie Leung, Melissa Iwai
- Length: 30 mins
- Unabridged
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From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- Length: 30 mins
- Release date: 04-29-25
- Language: English
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Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
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Please try againRegular price: $3.84 or 1 credit
Sale price: $3.84 or 1 credit
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