Gastronomy History

Product List
    • By: Paul Freedman
    • Narrated by: Keith Szarabajka
    • Length: 13 hrs and 6 mins
    • Release date: 09-22-16
    • Language: English
    • 4.5 out of 5 stars 312 ratings
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

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    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • By: Andrew Friedman
    • Narrated by: Roger Wayne
    • Length: 14 hrs and 34 mins
    • Release date: 02-27-18
    • Language: English
    • 4.5 out of 5 stars 141 ratings
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Sale price: $7.99 (70% off) or 1 credit

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    • By: Tom Standage
    • Narrated by: George K. Wilson
    • Length: 10 hrs and 2 mins
    • Release date: 07-20-09
    • Language: English
    • 4 out of 5 stars 567 ratings
    • Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....

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  • Regular price: $17.19 or 1 credit

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    • The History of Coffee and How It Transformed Our World
    • By: Mark Pendergrast
    • Narrated by: Matthew Boston
    • Length: 16 hrs and 58 mins
    • Release date: 08-14-18
    • Language: English
    • 4.5 out of 5 stars 82 ratings
    • Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....

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    • The Twin Towers, Windows on the World, and the Rebirth of New York
    • By: Tom Roston
    • Narrated by: Richard Ferrone
    • Length: 13 hrs and 5 mins
    • Release date: 09-10-19
    • Language: English
    • 4.5 out of 5 stars 96 ratings
    • The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.

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  • Regular price: $15.47 or 1 credit

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    • A Cultural History of Chinese Food in the United States
    • By: Andrew Coe
    • Narrated by: Eric Martin
    • Length: 8 hrs and 16 mins
    • Release date: 07-20-18
    • Language: English
    • 4.5 out of 5 stars 55 ratings
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

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    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-06
    • Language: English
    • 4.5 out of 5 stars 9,370 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Regular price: $22.50 or 1 credit

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    • Gastronomic Tales of Revolution, War, and Enlightenment
    • By: Stephane Henaut, Jeni Mitchell
    • Narrated by: Derek Perkins
    • Length: 11 hrs and 18 mins
    • Release date: 05-28-19
    • Language: English
    • 4.5 out of 5 stars 482 ratings
    • A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....

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    • The Past and Future of America's Whiskey
    • By: Reid Mitenbuler
    • Narrated by: Brian O'Neill
    • Length: 10 hrs and 23 mins
    • Release date: 05-13-15
    • Language: English
    • 4.5 out of 5 stars 543 ratings
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

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    • A History of the New World in Ten Cocktails
    • By: Wayne Curtis
    • Narrated by: Mike Chamberlain
    • Length: 10 hrs and 7 mins
    • Release date: 11-08-16
    • Language: English
    • 4.5 out of 5 stars 329 ratings
    • And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....

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    • How the Introduction of Coal into Victorian Homes Changed Everything
    • By: Ruth Goodman
    • Narrated by: Jennifer M. Dixon
    • Length: 11 hrs and 17 mins
    • Release date: 11-24-20
    • Language: English
    • 4.5 out of 5 stars 100 ratings
    • "The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....

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    • From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
    • By: David Wondrich
    • Narrated by: David Colacci
    • Length: 9 hrs and 31 mins
    • Release date: 08-22-17
    • Language: English
    • 4.5 out of 5 stars 163 ratings
    • Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....

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    • How Britain's Quest for Food Shaped the Modern World
    • By: Lizzie Collingham
    • Narrated by: Jennifer M. Dixon
    • Length: 12 hrs and 3 mins
    • Release date: 10-03-17
    • Language: English
    • 4.5 out of 5 stars 72 ratings
    • In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals....

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    • Advice, Wisdom, and History with a Grain of Saltiness
    • By: Caitlin PenzeyMoog
    • Narrated by: Tanya Eby
    • Length: 6 hrs and 6 mins
    • Release date: 08-11-20
    • Language: English
    • 4.5 out of 5 stars 35 ratings
    • You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....

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    • The Plants That Create the World's Great Drinks
    • By: Amy Stewart
    • Narrated by: Coleen Marlo
    • Length: 10 hrs and 16 mins
    • Release date: 03-19-13
    • Language: English
    • 4 out of 5 stars 943 ratings
    • Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

    Regular price: $21.04 or 1 credit

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    • A Memoir of Food and Love
    • By: Michelle Maisto
    • Narrated by: Holly Fielding
    • Length: 6 hrs and 38 mins
    • Release date: 08-27-13
    • Language: English
    • 4.5 out of 5 stars 9 ratings
    • When Michelle Maisto meets Rich - like her, a closet writer with a fierce love of books and good food - their single-mindedness at the table draws them together, and meals become a stage for their long courtship....

    Regular price: $19.60 or 1 credit

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    • The World Corrupted from Slavery to Obesity
    • By: James Walvin
    • Narrated by: Roger Davis
    • Length: 10 hrs and 45 mins
    • Release date: 04-03-18
    • Language: English
    • 4 out of 5 stars 49 ratings
    • How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Find out....

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