Asian Cooking

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

Buddha Bowls have been a stable to Asian Cultures for Hundreds of years and have only gained popularity now. Thanks to Oriental cooking, we now have many ways to enjoy this food since it offers not only healthy and cheap options, but also vegetarian and vegan options as well. In this audiobook, you'll find recipes to create Buddha Bowls right in the comfort of your own home without having to buy expensive takeout or pay too much at restaurants.

Author Sam Kuma covers vegan recipes from one of the most popular global cuisines. Almost every country has a bunch of Asian restaurants scattered across the major cities. But the major problem with most of these restaurants is that they are unhealthy and use tons of processed meat and animal-fat oils. With this book, however, you can enjoy Asian food without giving up on your vegan lifestyle. Asian cuisine is very versatile, and the vegan recipes will keep your taste buds tingling.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

All of India Get your copy of the best and most unique Indian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indian cooking. The Easy Indian Cookbook is a complete set of simple but very unique Indian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indian Recipes You Will Learn: Chicken with ...

Whet Your Appetite with 1500 Days of Chinese Recipes for Every Occasion Uncover the mystique of Chinese culinary traditions, where each dish is a reflection of history, philosophy, and cultural symbolism. From the fiery woks of Sichuan to the delicate dim sum of Guangdong, savor the distinct flavors that emerge from China's diverse landscapes. Dive into the heart of China's culinary treasures with this meticulously crafted cookbook that transcends the ordinary. This cookbook invites you on an enchanting journey through millennia of gastronomic evolution, exploring the roots, regional ...

The New Ramen Noodle Revival. Get your copy of the best and most unique Ramen recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ramen. Asian Ramen Noodle Recipes is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Guide to Japanese Noodle Mastery The Importance of Ramen in ...

Chinese 101: Takeout Recipes Plus More. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold...

China is a country in East Asia. It is the world's most populous country, with a population of more than 1.4 billion. Chinese cuisine is an important part of Chinese culture. Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to fit the local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Some of the ore popular Chinese American dishes include Lo Mein Noodles, Beef with Broccoli, Fried Rice, General Tso's Chicken and Pork Dumplings. ...

Our Reality is Ramen Noodles. Get your copy of the best and most unique Ramen recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ramen. Easy Ramen Noodle Recipes is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Guide to Japanese Noodle Mastery The Importance of Ramen in ...

Discover the Ancient Technique of Stir Frying. Get your copy of the best and most unique Stir Fry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Stir Fry. Stir Fry Recipes is a complete set of simple but very unique Stir Fry recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Historical Roots Stir Fry Cooking Nutritional ...

Welcome to the world of empanadas, where every bite takes you on a journey to a different corner of the globe. These delicious handheld pies have been enjoyed for centuries across Latin America, Europe, Africa, and Asia, each region putting its unique spin on the classic recipe. In this cookbook, we have curated a collection of mouth-watering empanada recipes that are sure to delight your taste buds and inspire your culinary creativity. From sweet to savory, vegetarian to meat-filled, there is an empanada recipe for every occasion. Whether you are a seasoned chef or a beginner in the ...

Chinese Takeout at Home. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Food Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold Cantonese...

Delicious Rice Variations for Everyone. Get your copy of the best and most unique Rice recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Rice. Easy Rice Recipes is a complete set of simple but very unique Rice recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Historical Significance of Rice Cultural Importance in Various ...

Discover 85 selected home recipes, mainly covering both Burmese and Indian food, in this delicious cookbook.

The Cook, the Crook, and the Real Estate Tycoon, by prize-winning Chinese novelist Liu Zhenyun, is a novel of Beijing that paints a microcosm of contemporary China, dealing with classes at the two extremes: the super rich and the migrant workers who make them rich through deceit and corruption. The protagonist, Liu Yuejin, is a worksite cook and small-time thief whose bag is stolen. In searching for it, he stumbles upon another bag, which contains a flash disk that chronicles high-level corruption.

Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten Free Kitchen" Go to www.WheatBellyLife.com to reserve your free bonus! The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking! Arguably the biggest challenge to going gluten-free is finding a way to enjoy all your favorite dishes without compromising your wheat belly’s happiness. Few cuisines can compare with the splendor of traditional Asian style...

All the magick in the realm can’t make the food in Wonderland palatable, but maybe a little bit of Honey can! FREE on Kindle Unlimited! Princess Hanako, Honey to her friends, is moments away from launching a career as a reality TV star when a mysterious portal whisks her away to another world. Magick may rule in Wonderland, but no amount of hocus pocus can fix the terrible food. Cooking for her new family gives Honey a purpose, and hunky Alex from the Order of Falcon is nothing short of delicious, but when her popular café is burgled Honey begins to wonder what the powers that be really ...