Christine Brown Woolley had always dreamed of having a picture-perfect family—beautiful children, an adoring husband, and of course, a sisterhood of wives to share him with. Raised in Utah by practicing polygamists, Christine knew her life was less than normal, but that didn’t stop her from loving the full house of her childhood any less. Becoming Kody Brown’s third wife in 1994, Christine finally found the big, happy family she had hoped for.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.

When a pet is sick, people—even the rich and famous—are at their most authentic and vulnerable. They could have a Monet on the wall and an Oscar on the shelf, but if their cat gets a cold, all they want to talk about are snotty noses and sneezing fits. That’s when they call premier in-home veterinarian Dr. Amy Attas. In Pets and the City, Dr. Amy shares all the funny, heartbreaking, and life-affirming experiences she’s faced throughout her thirty-year career treating the cats and dogs of New Yorkers from Park Avenue to the projects.

Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.

In 1974, a twenty-year-old Christie Brinkley was “discovered” outside a Paris phone booth, which set off a meteoric modeling career that would land her on the covers of hundreds of magazines and cement her legacy as an All-American icon. Although she’s lived more than fifty years in the public eye, the full story of her roller-coaster life has never been told. Now, for the first time, Christie shares what life has been like, both in front of and behind the cameras

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.

In his late thirties, Jeff Chu left his job as a magazine writer and found himself at Princeton Theological Seminary’s “Farminary”—a twenty-one-acre working farm where students learn to cultivate the earth while examining life’s biggest questions. Now, he unpacks what he learned about creating “good soil,” both literally and figuratively, drawing lessons from the rhythms of growth, decay, and regeneration that define life on the land. In gorgeous, transporting reflections, Chu introduces us to the cast of characters, human and not, who became his teachers.

Throughout Zarna’s whole childhood in India, everyone called her “so American” just for reading the newspaper, having deep thoughts, and talking back to anyone over the age of thirty. When Zarna’s dad tried to marry her off at age fourteen, Zarna fled—first to the streets of Mumbai and ultimately to the glittering paradise of Akron, Ohio, where she got to become American for real.

You may know Anjelah Johnson for her viral sketch "Nail Salon" (over 100 million views globally) or her beloved ghetto-fabulous MadTV character Bon Qui Qui, but it's her clean humor and hilarious storytelling that make her one of the most successful stand-up comedians and actresses today. With her razor-sharp wit, Anjelah recounts funny stories from her journey.

Katie Ledecky has won more individual Olympic races than any female swimmer in history. She is a three-time Olympian, a seven-time gold medalist, a twenty-one-time world champion, eight-time NCAA Champion, and a world record-holder in individual swimming events. Time and again, the question is posed to her family, her coaches, and to her—what makes her a champion? Now, for the first time, she shares what it takes to compete at an elite level.

Henry Winkler, launched into prominence as “The Fonz” in the beloved Happy Days, has transcended the role that made him who he is. Brilliant, funny, and widely regarded as the nicest man in Hollywood (though he would be the first to tell you that it’s simply not the case, he’s really just grateful to be here), Henry shares in this achingly vulnerable memoir the disheartening truth of his childhood, the difficulties of a life with severe dyslexia, the pressures of a role that takes on a life of its own, and the path forward once your wildest dream seems behind you.

On a highway in Houston, Texas, Sarah LaBrie’s mother was found screaming at passing cars, terrified she would be murdered by invisible assailants. The diagnosis of schizophrenia that followed compelled Sarah to rethink her childhood, marked at turns by violence and all-consuming closeness. Digging into the events that led to her mother’s break, Sarah traces her family history of mental illness, from the dysphoria that plagued her great-grandmother, a granddaughter of slaves, to her own experience with depression as a scholarship student at Brown.

On a White Night in 2019, prima ballerina Natalia Leonova returns to St. Petersburg two years after a devastating accident that stalled her career. Once the most celebrated dancer of her generation, she now turns to pills and alcohol to numb the pain of her past. She is unmoored in her old city as the ghosts of her former life begin to resurface: her loving but difficult mother, her absentee father, and the two gifted dancers who led to her downfall. One of those dancers, Alexander, is the love of her life, who transformed both Natalia and her art.

Finding joy and laughter in the mundane can be challenging at times, but Hannah Berner and Paige DeSorbo have mastered the art of not taking life too seriously. Brought together under the bright lights of reality television, these best friends bonded in incredibly intense circumstances. They quickly came to realize that one of the bedrocks of their friendship is their shared experience with social anxiety. As their friendship deepened, they found themselves constantly devolving into laughter, earning them the nickname “The Giggly Squad,” and with that, their superpower was born.

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for Woman, Life, Freedom by a woman still fighting for a free Iran.

From an early age, Sara Kehaulani Goo was enchanted by her family’s land in Hawai‘i. The vast area on the rugged shores of Maui’s east side—given by King Kamehameha III in 1848—extends from mountain to sea, encompassing ninety acres of lush, undeveloped rainforest jungle along the rocky coastline and a massive sixteenth-century temple with a mysterious past. When a property tax bill arrives with a 500 percent increase, Sara and her family members are forced to make a decision about the property: fight to keep the land or sell to the next offshore millionaire.

Interweaving forgotten colonial history and long-buried indigenous traditions, Dafilmmaker Jill Damatac takes us through her time in America, cooking her way through Filipino recipes in her kitchen as she searches for a sense of self and renewed possibility. With emotional intelligence, clarity, and grace, Dirty Kitchen explores fractured memories to ask questions of identity, colonialism, immigration, belonging, and to find ways in which the ritual, tradition, and comfort of food, can answer them.

“You were dead, Sarah, you were dead.” In October 2019, Sarah Aziza, daughter and granddaughter of Gazan refugees, is narrowly saved after being hospitalized for an eating disorder. The doctors revive her body, but it is no simple thing to return to the land of the living. Aziza’s crisis is a rupture that brings both her ancestral and personal past into vivid presence. The hauntings begin in the hospital cafeteria, when a mysterious incident summons the familiar voice of her deceased Palestinian grandmother.

This book weaves together stories of the many dogs Elias has been lucky enough to know, both in his personal life and while doing his Dogist work. Told in a light tone that does not shy away from more serious issues (Elias is not above the occasional sentimental moment or dog pun), this book charmingly explores the ways that dogs are not just our family and our friends but also irreplaceable beings capable of generating boundless love and restoring balance to our lives.

José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience—from kitchens to conflict zones—has given him a wealth of stories and teachable moments that are funny, touching, and insightful.

In the wake of a catastrophic two-year relationship, Melissa Febos decided to take a break: For three months she would abstain from dating, relationships, and sex. Her friends were amused. Did she really think three months was a long time? But to Febos, it was. Ever since her teens, she had been in one relationship after another with men and women. As she puts it, she could trace a “daisy chain of romances” from her adolescence to her midthirties. Finally, she would carve out time to focus on herself and examine the patterns that had produced her midlife disaster.

In November 1999, Joan Didion began seeing a psychiatrist because, as she wrote to a friend, her family had had “a rough few years.” She described the sessions in a journal she created for her husband, John Gregory Dunne. For several months, Didion recorded conversations with the psychiatrist in meticulous detail. The initial sessions focused on alcoholism, adoption, depression, anxiety, guilt, and the heartbreaking complexities of her relationship with her daughter, Quintana. The subjects evolved to include her work, which she was finding difficult to maintain for sustained periods.

His family farm and the surrounding community now emptied by war, young Hani embarks on an epic quest–assisted by a brooding yet brilliant donkey–to find his lost sister in the ruins of Troy. Some war stories transcend time and circumstance, and so it is with the resourceful and heartbroken Hani, who must employ every bit of intelligence, every scrap of ingenuity, and ultimately every ounce of his spirit and humor to withstand the forces of civilization’s collapse.

From Vanity Fair and The New York Times contributor comes a beautifully written, deeply felt memoir recounting the solo cross-country journey she made along the Ten across the American southwest: a mission to uncover both what harrowing violence may or may not have happened to her late mother, but also, to look within and discover who she herself is—where her mother ends and she begins.

In the early 2000s, Kate Moennig and Leisha Hailey—both young artists trying to figure it all out—met at auditions for an unknown little TV show. Given that it was a show about lesbians living in Los Angeles, with the first ever ensemble cast of openly queer female characters, Kate and Leisha knew the project was going to be unlike anything else out there—that is, if it even got picked up.

Lucy and Ethel. Laverne and Shirley. Dorothy, Sophia, Blanche, and Rose. Chicken-Fried Women is a celebration of them: the women who raised us, taught us to cook and clap back. The ones who prayed for us, raged at us and humbled us a notch or two when we needed it. These are the women who have encouraged us, teased us, chastised us, and mortified us. And as they fill up the seats around our table, we realize we wouldn’t have it any other way.

Born and raised in Port Talbot—a small Welsh steelworks town—amid war and depression, Sir Anthony Hopkins grew up around men who were tough, to say the least, and eschewed all forms of emotional vulnerability in favor of alcoholism and brutality. A struggling student in school, he was deemed by his peers, his parents, and other adults as a failure with no future ahead of him. But, on a fateful Saturday night, the disregarded Welsh boy watched the 1948 adaptation of Hamlet, sparking a passion for acting that would lead him on a path that no one could have predicted.

Before he was producing the musical hits of our generation, Jeffrey was just a kid coming to terms with his adoption, trying to understand his sexuality, and determined to escape his dysfunctional household in a poor neighborhood just outside Detroit. We see him find his voice through musical theater and move to New York, where he is determined to shed his past and make a name for himself on Broadway. But moving to the big city is never easy—especially not at the height of the HIV/AIDS crisis—and Jeffrey learns to survive and thrive in the colorful and cutthroat world of commercial theatre.

From the age of twelve, Alison Mau wanted to be a journalist like her father. He was a beer-swilling, straight-talking Aussie who was rough around the edges but could quote passages of Hamlet at will. He taught Ali everything—from how to skin a rabbit and throw a punch to how to craft a sharp sentence—and she craved his validation as she navigated the sexist badlands of Australian print and television journalism through the 1980s and '90s.