In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.

Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.

In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.

Gen X icon Ione Skye bares all in an achingly vulnerable coming-of-age memoir about chasing fame, desire, and true love in the shadow of her famous, absent father.

In 1974, a twenty-year-old Christie Brinkley was “discovered” outside a Paris phone booth, which set off a meteoric modeling career that would land her on the covers of hundreds of magazines and cement her legacy as an All-American icon. Although she’s lived more than fifty years in the public eye, the full story of her roller-coaster life has never been told. Now, for the first time, Christie shares what life has been like, both in front of and behind the cameras

When Graydon Carter was offered the editorship of Vanity Fair in 1992, he knew he faced an uphill battle—how to make the esteemed and long-established magazine his own. Not only was he confronted with a staff that he perceived to be loyal to the previous regime, but he arrived only a few years after launching Spy magazine, which gloried in skewering the celebrated and powerful—the very people Vanity Fair venerated.

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.

A tech billionaire and the flight attendant he’s marrying. A TV superhero who used to be married to the flight attendant. A Manhattan book editor and the sensitivity associate who got him fired. A twenty-three-year-old wild child prodigy who’s perhaps the savior of American literature. A vengeful Arkansas sheriff who sells a vitamin-enriched, ten-pounds-off-today demulsifier. A Wall Street bro who raps on TikTok. Two dentists—possibly stalking each other. What do these people have in common? Invited or not, they’re all headed to the most anticipated destination wedding ever.

In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.

Timed for the 250th anniversary of one of America’s most famous founding events: Paul Revere’s legendary ride, newly told with fresh research into little-known aspects of the myth that every American learns in school.

In the thick of lockdown, 2020, poet, critic, and memoirist Jamie Hood published her debut, how to be a good girl, an interrogation of modern femininity and the narratives of love, desire, and violence yoked to it. The Rumpus praised Hood’s “bold vulnerability,” and Vogue named it a Best Book of 2020. In Trauma Plot, Hood draws on disparate literary forms to tell the story that lurked in good girl’s margins—of three decades marred by sexual violence and the wreckage left behind.

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.

Twenty-two and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing in a low-level job at “the best restaurant in New York City”. Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships - and love - set against the backdrop of dive bars and late nights.

Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.

The youngest daughter of a rock star father and clothing designer mother, Lola and her siblings (including actress Jemima and celebrity doula Domino), spent their childhoods freshly plucked from their English heritage in an eclectic West Village brownstone, hosting everyone from Cuban exiles to Courtney Love. But behind the enviable exterior of worldly coolness, was a home in disarray.

In 1988, a band of University of Wisconsin–Madison undergrads and dropouts began publishing a free weekly newspaper with no editorial stance other than “You Are Dumb.” Just wanting to make a few bucks, they wound up becoming the bedrock of modern satire over the course of twenty years, changing the way we consume both our comedy and our news. The Onion served as a hilarious and brutally perceptive satire of the absurdity and horrors of late twentieth-century American life and grew into a global phenomenon.

When Graydon Carter was offered the editorship of Vanity Fair in 1992, he knew he faced an uphill battle—how to make the esteemed and long-established magazine his own. Not only was he confronted with a staff that he perceived to be loyal to the previous regime, but he arrived only a few years after launching Spy magazine, which gloried in skewering the celebrated and powerful—the very people Vanity Fair venerated.

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

Joannie hadn’t been on a date in seven years when Johnny invites Joannie and her daughter to dinner. His house is beautiful, his son is sweet, and their first kiss is, well, it’s not the best, but Joannie could convince herself it was nice enough. But when Joannie’s childhood crush, a summer-camp fling turned famous billionaire, crash-lands his hot-air balloon in Johnny’s swimming pool, Joannie dives in.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.

When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.

Lauren Christensen is a thirtysomething editor in New York City when she meets her future husband, Gabe, a writer with whom she falls in love right away. Her beloved grandfather is dying, but the young couple is bringing new life into the family: Lauren and Gabe joyfully discover she is pregnant with their daughter, Simone. As Lauren faces the prospect of becoming a parent, she learns to let go of the fear of abandonment and need for control, but just weeks after their wedding, they learn that their worst nightmare has come true: Simone is dying in the womb.