
Cellar Rat
My Life in the Restaurant Underbelly
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Narrated by:
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Hannah Selinger
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By:
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Hannah Selinger
About this listen
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York’s most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side door after serving meals worth more than her rent.
During her tenure, Selinger rubbed shoulders with David Chang, Bobby Flay, Johnny Iuzzini, and countless other food celebrities of the early 2000’s. Her position allowed her access to a life she never expected; the lavish parties, the tasting courses, the wildly expensive wines—the rare world we see romanticized in countless movies and television shows. But the thing about being invisible is that people forget you’re there, and most act differently when they think no one is looking.
In Cellar Rat, Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
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Beautiful
- By Ashley M. on 03-28-25
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Stop Me If You've Heard This One
- A Novel
- By: Kristen Arnett
- Narrated by: Cameron Esposito
- Length: 8 hrs and 20 mins
- Unabridged
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Cherry Hendricks might be down on her luck, but she can write the book on what makes something funny: she’s a professional clown who creates raucous, zany fun at gigs all over Orlando. Between her clowning and her shifts at an aquarium store for extra cash, she’s always hustling. Not to mention balancing her judgmental mother, her messy love life, and her equally messy community of fellow performers. Things start looking up when Cherry meets Margot the Magnificent—a much older lesbian magician—who seems to have worked out the lines between art, business, and life.
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From the first chapter , trashy sexual start to book was a total turn off
- By Kay Ortscheid on 04-09-25
By: Kristen Arnett
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I Regret Almost Everything
- A Memoir
- By: Keith McNally
- Narrated by: Richard E. Grant
- Length: 11 hrs and 3 mins
- Unabridged
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A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.
By: Keith McNally
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Dirty Kitchen
- A Memoir of Food and Family
- By: Jill Damatac
- Narrated by: Jill Damatac
- Length: 11 hrs and 3 mins
- Unabridged
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Interweaving forgotten colonial history and long-buried indigenous traditions, Dafilmmaker Jill Damatac takes us through her time in America, cooking her way through Filipino recipes in her kitchen as she searches for a sense of self and renewed possibility. With emotional intelligence, clarity, and grace, Dirty Kitchen explores fractured memories to ask questions of identity, colonialism, immigration, belonging, and to find ways in which the ritual, tradition, and comfort of food, can answer them.
By: Jill Damatac
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Funny Because It's True
- How The Onion Created Modern American News Satire
- By: Christine Wenc
- Narrated by: Christine Wenc
- Length: 12 hrs
- Unabridged
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In 1988, a band of University of Wisconsin–Madison undergrads and dropouts began publishing a free weekly newspaper with no editorial stance other than “You Are Dumb.” Just wanting to make a few bucks, they wound up becoming the bedrock of modern satire over the course of twenty years, changing the way we consume both our comedy and our news. The Onion served as a hilarious and brutally perceptive satire of the absurdity and horrors of late twentieth-century American life and grew into a global phenomenon.
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Her lack of knowledge.
- By Anonymous User on 04-20-25
By: Christine Wenc
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Searches
- Selfhood in the Digital Age
- By: Vauhini Vara
- Narrated by: Vauhini Vara, Anastasia Davidson
- Length: 11 hrs and 23 mins
- Unabridged
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When it was released to the public in November 2022, ChatGPT awakened the world to a secretive project: teaching AI-powered machines to write. Its creators had a sweeping ambition—to build machines that could not only communicate, but could do all kinds of other activities, better than humans ever could. But was this goal actually achievable? And if reached, would it lead to our liberation or our subjugation?
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Brilliant!
- By Lisa on 04-19-25
By: Vauhini Vara
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The Golden Hour
- A Story of Family and Power in Hollywood
- By: Matthew Specktor
- Narrated by: Matthew Specktor
- Length: 11 hrs and 35 mins
- Unabridged
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Now, with The Golden Hour, Specktor blends memoir, cultural criticism, and narrative history to tell the story of the modern motion picture industry—illuminating the conflict between art and business that has played out over the last seventy-five years in Hollywood. Braiding his own story with that of his father, mother (a talented screenwriter whose career was cut short), and figures ranging from Jack Nicholson to CAA’s Michael Ovitz, Specktor reveals how Hollywood became a laboratory for the eternal struggle between art, labor, and capital.
By: Matthew Specktor
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Ordinary Time
- Lessons Learned While Staying Put
- By: Annie B. Jones
- Narrated by: Annie B. Jones, Emily P. Freeman
- Length: 6 hrs and 7 mins
- Unabridged
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Annie Jones always assumed adulthood would mean adventure: a high-powered career; life in a big, bustling city; and travels to far-flung places she’d longed to see. But her reality turned out differently. As the years passed, Annie was still in the same small town running an independent bookstore—the kind of life Nora Ephron dreamed.
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Loved the audio
- By JM Carlson on 04-30-25
By: Annie B. Jones
What listeners say about Cellar Rat
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Victoria Q.
- 04-12-25
Not As Interesting As It Might Have Been.
To the author: just a thought from a language teacher (English, Spanish). If you don't know how to pronounce a word, don't use it. "Banal" is pronounced "Bah-NALL," not "Bay-null." That was where you lost me. Right there. So disappointed.
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- Melissa L. Smith
- 04-12-25
Thank you Hannah
God, after spending over 30 years in this industry in many similarly regarded restaurants, this could not be more accurate or honest. Thank you Hannah for telling our story. I hope to someday share some really great wines with you.
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