-
Beeronomics
- How Beer Explains the World
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $20.00
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
Beeronomics covers world history through the lens of beer, exploring the common role that beer taxation has played throughout and providing context for recognizable brands and consumer trends and tastes.
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries like Anheuser Busch in America and Artois Brewery in Belgium during the 20th century.
We're now in the era of global integration - one multinational AB InBev, claims 46 percent of all beer profits - but there's a counterrevolution afoot of small, independent craft breweries in America, Belgium and around the world. Beeronomics surveys these trends, giving context to why you see which brands and styles on shelves at your local supermarket or on tap at the nearby pub.
Listeners also enjoyed...
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
-
-
Can't miss did beer lovers
- By Mitch Muhs on 01-21-19
By: John Holl
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
-
learned a lot of information
- By Derek b. on 05-19-24
By: Tom Acitelli, and others
-
Brewing Up a Business
- Adventures in Beer from the Founder of Dogfish Head Craft Brewery: 2nd Edition, Revised and Updated
- By: Sam Calagione
- Narrated by: Kris Koscheski
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Starting with nothing more than a home-brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest-growing craft breweries. In this newly updated second edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business.
-
-
Honest and Straight forward business advice
- By Greg F on 08-02-24
By: Sam Calagione
-
A Brief History of Lager
- 500 Years of the World's Favourite Beer
- By: Mark Dredge
- Narrated by: Gavin Osborn
- Length: 9 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed, to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th-century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.
-
-
Worth your time
- By Peter on 01-26-23
By: Mark Dredge
-
Quench Your Own Thirst
- Business Lessons Learned over a Beer or Two
- By: Jim Koch
- Narrated by: Jim Koch
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career.
-
-
Great Story!
- By Mary K on 05-20-16
By: Jim Koch
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Good insights!
- By Michael on 03-08-16
By: William Bostwick
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
-
-
Can't miss did beer lovers
- By Mitch Muhs on 01-21-19
By: John Holl
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
-
learned a lot of information
- By Derek b. on 05-19-24
By: Tom Acitelli, and others
-
Brewing Up a Business
- Adventures in Beer from the Founder of Dogfish Head Craft Brewery: 2nd Edition, Revised and Updated
- By: Sam Calagione
- Narrated by: Kris Koscheski
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Starting with nothing more than a home-brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest-growing craft breweries. In this newly updated second edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business.
-
-
Honest and Straight forward business advice
- By Greg F on 08-02-24
By: Sam Calagione
-
A Brief History of Lager
- 500 Years of the World's Favourite Beer
- By: Mark Dredge
- Narrated by: Gavin Osborn
- Length: 9 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed, to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th-century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.
-
-
Worth your time
- By Peter on 01-26-23
By: Mark Dredge
-
Quench Your Own Thirst
- Business Lessons Learned over a Beer or Two
- By: Jim Koch
- Narrated by: Jim Koch
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career.
-
-
Great Story!
- By Mary K on 05-20-16
By: Jim Koch
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Good insights!
- By Michael on 03-08-16
By: William Bostwick
-
Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
-
Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
-
The Greatest Beer Run Ever
- A Memoir of Friendship, Loyalty, and War
- By: John "Chick" Donohue, J.T. Molloy
- Narrated by: Malcolm Hillgartner
- Length: 5 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
One night in 1967, 26-year-old John Donohue - known as Chick - was out with friends, drinking in a New York City bar. The friends gathered there had lost loved ones in Vietnam. Now, they watched as anti-war protesters turned on the troops themselves. One neighborhood patriot came up with an inspired - some would call it insane - idea. Someone should sneak into Vietnam, track down their buddies there, give them messages of support from back home, and share a few laughs over a can of beer. It would be the Greatest Beer Run Ever.
-
-
Really a good book. Brings back memories
- By Bruce on 06-21-21
By: John "Chick" Donohue, and others
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- By: Joshua M. Bernstein
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
-
Clashing Narration/Writing Style
- By Ryne T. Gardner on 11-16-18
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
-
Great for Novice to Advanced Brewers
- By Vivien L. Steele on 08-20-18
By: Jeff Alworth, and others
-
So You Want to Start a Brewery?
- The Lagunitas Story
- By: Tony Magee
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States.
-
-
I did not even like beer before I read this book!
- By D. Bessire on 09-18-15
By: Tony Magee
-
12 Notes
- On Life and Creativity
- By: Quincy Jones
- Narrated by: JD Jackson, Quincy Jones
- Length: 5 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Wisdom and musings on creativity and life from one of the world’s most beloved musicians, producers, and mentors, Quincy Jones. 12 Notes is a self-development guide that will affirm that creativity is a calling that can and should be answered, no matter your age or experience.
-
-
I lived these notes with Quincy
- By Thomas Bähler on 04-29-22
By: Quincy Jones
-
Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- By: Pete Brown
- Narrated by: Pete Brown
- Length: 9 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.
-
-
possibly the best beer book out there
- By EDWARD on 02-04-20
By: Pete Brown
-
Beyond the Pale
- The Story of Sierra Nevada Brewing Co.
- By: Ken Grossman
- Narrated by: Jones Allen
- Length: 8 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Beyond the Pale chronicles Ken Grossman's journey from hobbyist homebrewer to owner of Sierra Nevada Brewing Co., one of the most successful craft breweries in the United States. From youthful adventures to pioneering craft brewer, Ken Grossman shares the trials and tribulations of building a brewery that produces more than 800,000 barrels of beer a year while maintaining its commitment to using the finest ingredients available.
-
-
Finished this amazing book in one day.
- By Leila M on 09-17-23
By: Ken Grossman
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
Pilsner
- How the Beer of Kings Changed the World
- By: Tom Acitelli
- Narrated by: Ax Norman
- Length: 9 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story.
-
-
Poor Narration, Odd Prioritization.
- By Ben Ramsay on 09-25-22
By: Tom Acitelli
-
International Business Strategy: Business Expansion
- By: Dan Gan
- Narrated by: Jareb Berthiaume
- Length: 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
High Noon has established itself within the United States hard seltzer market as a low calorie alcoholic beverage with no added sugar as well as being gluten-free. In this book, we are going to talk about business ideas that may bring High Noon soft drinks to Britain and build a market there! We will analyze the economic factors, marketing in UK, and SWOT model. Let's take a closer look and break down the details of our expansion!
-
-
Excellent case study
- By Patricia Alexandre on 04-26-21
By: Dan Gan
-
Brewmaster's Art
- By: Prof. Charles Bamforth
- Narrated by: Prof. Charles Bamforth
- Length: 7 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking.
-
-
Perfect
- By Fletcher on 10-01-15
Related to this topic
-
Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
-
-
Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
-
The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
-
-
History Humanized
- By Dave on 06-25-16
-
Citizen Coke
- The Making of Coca-Cola Capitalism
- By: Bartow J. Elmore
- Narrated by: William Hughes
- Length: 11 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Outsourcing and a trim corporate profile enabled Coke to scale up production of a low-price beverage and realize huge profits. But the costs shed by Coke have fallen on the public at large. Coke now uses an annual 79 billion gallons of water, an increasingly precious global resource, and its reliance on corn syrup has helped fuel our obesity crisis. Bartow J. Elmore explores Coke through its ingredients, showing how the company secured massive quantities of coca leaf, caffeine, sugar, and other inputs.
-
-
Highly Recommend
- By Laura on 02-22-20
By: Bartow J. Elmore
-
Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- By: Mike Veseth
- Narrated by: Clinton Wade
- Length: 8 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
-
-
Narration Tanks an Otherwise-Interesting Book
- By Gian on 02-21-14
By: Mike Veseth
-
Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
-
-
Nice review
- By Joseph C Wood on 04-28-23
By: Michael R. Veach
-
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
-
-
Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
-
Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
-
-
Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
-
The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
-
-
History Humanized
- By Dave on 06-25-16
-
Citizen Coke
- The Making of Coca-Cola Capitalism
- By: Bartow J. Elmore
- Narrated by: William Hughes
- Length: 11 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Outsourcing and a trim corporate profile enabled Coke to scale up production of a low-price beverage and realize huge profits. But the costs shed by Coke have fallen on the public at large. Coke now uses an annual 79 billion gallons of water, an increasingly precious global resource, and its reliance on corn syrup has helped fuel our obesity crisis. Bartow J. Elmore explores Coke through its ingredients, showing how the company secured massive quantities of coca leaf, caffeine, sugar, and other inputs.
-
-
Highly Recommend
- By Laura on 02-22-20
By: Bartow J. Elmore
-
Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- By: Mike Veseth
- Narrated by: Clinton Wade
- Length: 8 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
-
-
Narration Tanks an Otherwise-Interesting Book
- By Gian on 02-21-14
By: Mike Veseth
-
Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
-
-
Nice review
- By Joseph C Wood on 04-28-23
By: Michael R. Veach
-
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
-
-
Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
-
China, Inc.
- By: Ted C. Fishman
- Narrated by: Alan Sklar
- Length: 13 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
China today is visible everywhere: In the news, in the economic pressures battering America, in the workplace, and in every trip to the store. Provocative, timely, and essential, this dramatic account of China's growing dominance as an industrial super-power by journalist Ted C. Fishman explains how the profound shift in the global economic order has occurred, and why it already affects us all.
-
-
Just read the Amazon reviews befor buying it ...
- By Dan on 08-10-05
By: Ted C. Fishman
-
Empire of Cotton
- A Global History
- By: Sven Beckert
- Narrated by: Jim Frangione
- Length: 20 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
Here is the story of how, beginning well before the advent of machine production in the 1780s, these men captured ancient trades and skills in Asia, combined them with the expropriation of lands in the Americas and the enslavement of African workers to crucially recast the disparate realms of cotton that had existed for millennia. We see how industrial capitalism then reshaped these worlds of cotton into an empire, and how this empire transformed the world.
-
-
A New History of Global Capitalism
- By Lucian of Samosata on 03-17-15
By: Sven Beckert
-
The Company
- A Short History of a Revolutionary Idea [Modern Library Chronicles]
- By: John Micklethwait, Adrian Wooldridge
- Narrated by: Jonathan Davis
- Length: 6 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Company, the largely unknown history of the joint-stock company is presented by the editors of Economist. One of history's greatest catalysts, the joint-stock company has dramatically changed the way human beings live, work, and conduct business. With companies now affecting the world on a global scale, it is more pressing than ever before to understand this driving force.
-
-
unique history with a unique perspective
- By D. Littman on 10-31-05
By: John Micklethwait, and others
-
Americana
- A 400-Year History of American Capitalism
- By: Bhu Srinivasan
- Narrated by: Scott Brick, Bhu Srinivasan
- Length: 21 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the days of the Mayflower and the Virginia Company, America has been a place for people to dream, invent, build, tinker, and bet the farm in pursuit of a better life. Americana takes us on a 400-year journey of this spirit of innovation and ambition through a series of Next Big Things - the inventions, techniques, and industries that drove American history forward: from the telegraph, the railroad, guns, radio, and banking, to flight, suburbia, and sneakers, culminating with the Internet and mobile technology at the turn of the 21st century.
-
-
Excellent history!
- By L. Maranto on 10-14-17
By: Bhu Srinivasan
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
Vanishing Frontiers
- The Forces Driving Mexico and the United States Together
- By: Andrew Selee
- Narrated by: Kevin Stillwell
- Length: 9 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
There may be no story today with a wider gap between fact and fiction than the relationship between the United States and Mexico. Through portraits of business leaders, migrants, chefs, movie directors, police officers, and media and sports executives, Andrew Selee looks at this emerging Mexico, showing how it increasingly influences our daily lives in the United States in surprising ways - the jobs we do, the goods we consume, and even the new technology and entertainment we enjoy.
-
-
A mandatory read, now more than ever
- By Haydon Hill on 08-04-19
By: Andrew Selee
-
Cheap
- The High Cost of Discount Culture
- By: Ellen Ruppel Shell
- Narrated by: Lorna Raver
- Length: 11 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the shuttered factories of the rust belt to the look-alike strip malls of the sun belt---and almost everywhere in between---America has been transformed by its relentless fixation on low price. This pervasive yet little examined obsession is arguably the most powerful and devastating market force of our time---the engine of globalization, outsourcing, planned obsolescence, and economic instability in an increasingly unsettled world.
-
-
You Get What You Pay For?
- By Roy on 07-26-09
-
How Asia Works
- Success and Failure in the World's Most Dynamic Region
- By: Joe Studwell
- Narrated by: Nigel Patterson
- Length: 11 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
In How Asia Works, Joe Studwell distills extensive research into the economics of nine countries - Japan, South Korea, Taiwan, Indonesia, Malaysia, Thailand, the Philippines, Vietnam, and China - into an accessible narrative that debunks Western misconceptions, shows what really happened in Asia and why, and for once makes clear why some countries have boomed while others have languished.
-
-
The best economic development book I’ve ever seen
- By Jay on 02-17-20
By: Joe Studwell
-
Capitalism in America
- A History
- By: Alan Greenspan, Adrian Wooldridge
- Narrated by: Ray Porter
- Length: 16 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the legendary former Fed Chairman and the acclaimed Economist writer and historian, the full, epic story of America's evolution from a small patchwork of threadbare colonies to the most powerful engine of wealth and innovation the world has ever seen.
-
-
Explains a lot
- By Scott on 02-18-19
By: Alan Greenspan, and others
-
The Future Is Asian
- Commerce, Conflict and Culture in the 21st Century
- By: Parag Khanna
- Narrated by: Nezar Alderazi
- Length: 14 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 19th century, the world was Europeanized. In the 20th century, it was Americanized. Now, in the 21st century, the world is being Asianized. The “Asian Century” is even bigger than you think. Far greater than just China, the new Asian system taking shape is a multicivilizational order spanning Saudi Arabia to Japan, Russia to Australia, Turkey to Indonesia - linking five billion people through trade, finance, infrastructure, and diplomatic networks that together represent 40 percent of global GDP.
-
-
Bigoted, jingoistic, ethnocentric
- By SEAN on 03-08-19
By: Parag Khanna
-
Sugar
- The World Corrupted from Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
-
-
I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
-
The Prosperity Paradox
- How Innovation Can Lift Nations out of Poverty
- By: Clayton M. Christensen, Efosa Ojomo, Karen Dillon
- Narrated by: Mike Chamberlain
- Length: 9 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Clayton M. Christensen, the author of such business classics as The Innovator’s Dilemma and the New York Times best-seller How Will You Measure Your Life, and coauthors Efosa Ojomo and Karen Dillon reveal why so many investments in economic development fail to generate sustainable prosperity and offers a groundbreaking solution for true and lasting change.
-
-
Simplistic, lack of insights
- By D. Cameron on 05-24-21
By: Clayton M. Christensen, and others
What listeners say about Beeronomics
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Gregory Faison
- 04-16-24
Very informative, wish it was longer
Learned a lot, especially about the business struggles and conflicts between large and small breweries. Narration was great, although his pronunciation of Busch and Dos Equis did make me chuckle a bit.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- thfiv
- 02-04-20
Beer is our world.
This is real economics. The economics that shaped and continue to effect our world. To not know “beeronomics” is to be ignorant of history.
May God bless the authors and those involved in the non-industrial lager complex.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- miketobias01
- 08-15-18
Great and Informational
A must listen too book. should listen too it at least once a month. Cheers!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!