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The Gluten Lie
- And Other Myths About What You Eat
- Narrated by: Barry Press
- Length: 7 hrs and 9 mins
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Publisher's summary
Gluten. Salt. Sugar. Fat. These are the villains of the American diet - or so a host of doctors and nutritionists would have you believe. But the science is far from settled, and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine.
Remember when butter was the enemy? Now it's good for you. You may have lived through times when the Atkins Diet was good, then bad, and then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet.
In this groundbreaking work, Alan Levinovitz, PhD, exposes the myths behind how we come to believe which foods are good and which are bad and points the way to a truly healthful life, free from anxiety about what we eat.
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Good, but too optimistic about what it can achieve
- By Robin H. on 05-06-16
By: Kelly Brogan M.D., and others
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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Think and Eat Yourself Smart
- A Neuroscientific Approach to a Sharper Mind and Healthier Life
- By: Dr. Caroline Leaf
- Narrated by: Teri Clark Linden
- Length: 7 hrs and 41 mins
- Unabridged
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Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
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Great content but a little negative
- By Kevlar on 01-29-17
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Chris Beat Cancer
- A Comprehensive Plan for Healing Naturally
- By: Chris Wark
- Narrated by: Chris Wark
- Length: 8 hrs and 7 mins
- Unabridged
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Two days before Christmas and at 26 years old, Chris Wark was diagnosed with stage 3 colon cancer. He had surgery to remove a golf ball-sized tumor and a third of his colon. But after surgery, instead of the traditional chemotherapy, Wark decided to radically change his diet and lifestyle in order to promote health and healing in his body. In Chris Beat Cancer, Wark describes his healing journey, exposes the corruption and ineffectiveness of the medical and cancer industries, and shares the strategies that he and many others have used to heal cancer.
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sale's pitch
- By Tim Havens on 10-16-19
By: Chris Wark
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Eye Opener about fats, weight and health!
- By Eric on 12-22-11
By: Susan Allport
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Sugar Crush
- How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health
- By: Dr. Richard Jacoby, Raquel Baldelomar
- Narrated by: Mike Lenz
- Length: 5 hrs and 58 mins
- Unabridged
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If you suffer from ailments your doctors can't seem to diagnose or help - mysterious rashes, unpredictable digestive problems, debilitating headaches, mood and energy swings, constant tiredness - nerve compression is the likely cause. Sugar Crush exposes the shocking truth about how a diet high in sugar, processed carbohydrates, and wheat compresses and damages the peripheral nerves of the body.
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Awesome info
- By Deborah Valdes on 01-28-21
By: Dr. Richard Jacoby, and others
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Body of Truth
- How Science, History, and Culture Drive Our Obsession with Weight - and What We Can Do About It
- By: Harriet Brown
- Narrated by: Karen Saltus
- Length: 6 hrs and 53 mins
- Unabridged
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Through interviews, research, and her own experience, Brown not only gives us the real story on weight, health, and beauty, but also offers concrete suggestions for how each of us can sort through the lies and misconceptions and make peace with and for ourselves.
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Waste of time
- By Human Bean on 06-26-15
By: Harriet Brown
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Nourishing Diets
- By: Sally Fallon Morell
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Unabridged
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In Nourishing Diets best-selling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world - from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points listeners to what they should actually be eating - the key principles of traditional diets from across cultures - and offers recipes to help translate these ideas to the modern home cook.
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...more precious than gold.
- By Ryan Barr on 08-11-18
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Superfuel
- Ketogenic Keys to Unlock the Secrets of Good Fats, Bad Fats, and Great Health
- By: Dr. James DiNicolantonio
- Narrated by: Christopher Ragland
- Length: 7 hrs and 14 mins
- Unabridged
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Should you cook with coconut oil or vegetable oil? Eat butter, cream, or olive oil? Supplement with fish oil or flax oil? Sometimes it seems as if everyone has a different opinion on these crucial questions - but this audiobook holds real answers. Best-selling author and teacher Dr. Joseph Mercola teams up with cardiovascular expert Dr. James DiNicolantonio to cut through the confusion about how dietary fats affect our bodies and set the record straight on how to eat for optimal well-being.
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There IS a PDF (now)
- By Maya on 11-16-18
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Good Food, Bad Diet
- The Habits You Need to Ditch Diet Culture, Lose Weight, and Fix Your Relationship with Food Forever
- By: Abby Langer
- Narrated by: Natalie Duke
- Length: 6 hrs and 58 mins
- Unabridged
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Empowering, inclusive, smart, and a must-have, Good Food, Bad Diet will give you the tools to reject diets, repair your relationship with food, and lose weight so you can move on with your life.
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Very informative and to the point
- By Tess S on 11-07-22
By: Abby Langer
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Denialism
- How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives
- By: Michael Specter
- Narrated by: Richard Poe
- Length: 8 hrs and 33 mins
- Unabridged
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New Yorker staff writer Michael Specter has twice won the Global Health Council’s Excellence in Media Award, as well as the Science Journalism Award from the American Association for the Advancement of Science. In Denialism, he fervently argues that people are turning away from new technologies and engaging in a kind of magical thinking that is hindering scientific progress.
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A compelling read
- By S on 05-17-11
By: Michael Specter
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- By: Virginia Sole-Smith
- Narrated by: Julie McKay
- Length: 8 hrs and 45 mins
- Unabridged
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again - and in the process, realized just how many of us are struggling to do the same thing.
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Not at all what I expected
- By Kimberly Theriault on 02-24-19
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Blood Pressure Down
- The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks - Without Prescription Drugs
- By: Janet Bond Brill PhD RD LDN, Emil M. de Goma MD
- Narrated by: Virginia Wolf
- Length: 7 hrs and 3 mins
- Unabridged
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If you have high blood pressure, you're not alone: nearly a third of adult Americans have been diagnosed with hypertension, and another quarter are well on their way. Yet a whopping 56 percent of diagnosed patients do not have it under control. The good news? Hypertension is easily treatable (and preventable), and you can take action today to bring your blood pressure down in just four weeks - without the potential dangers and side effects of prescription medications.
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Blood Pressure down.
- By BARBARA K JENSEN on 09-18-18
By: Janet Bond Brill PhD RD LDN, and others
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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- By: T. Colin Campbell PhD
- Narrated by: Dan Woren
- Length: 11 hrs and 5 mins
- Unabridged
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Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.
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His problem is the problem he has with others
- By abatista on 02-10-21
What listeners say about The Gluten Lie
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- JKEIII
- 03-14-23
Spoiler Alert! The last chapter is....
As I was listening to the final chapter I kept waiting for the punch line saying it was just a joke. Instead, it ends with the typical Audible sign off... Apparently the print version makes this clear, In the audio version if feels like a pretty good April fools prank. I guess they could not figure out how to incorporate that into the narration.
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- Keila
- 06-23-17
A much needed dose of reality
I think this is a book everyone should read/listen to, even though (especially!) most people will be uncomfortable with the message it contains. As someone who is a natural skeptic, yet has still fallen prey to many of the diets outlined in this book, seeing popular nutritional information presented as myths we repeat to ourselves was very eye opening. As you start to see the patterns in the way the diet gurus talk and how we've begun to replace our desire for being spiritually "pure" with being nutritionally "pure", why we fall so easily for each new diet begins to make much more sense.
I do feel certain parts of the book could have been fleshed out a little more and I do think the repeated recommendation of "moderation", while true, can leave a lot of people unsure of what "moderation" really entails. Unfortunately we are all rather uncomfortable with the fact that as individuals, we all must experiment and find out what "moderation" really means for ourselves rather than using a blanket prescription from some random "expert".
I'll definitely be recommending this book to friends and family.
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- Matt
- 01-30-16
Some new perspectives
Would you recommend this audiobook to a friend? If so, why?
Yes, and have done. It cuts through a lot of the nonsense often in the media about foods, and promotes a return to a simpler way of thinking about what we eat.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
I just liked the line "Everyday foods are not going to kill you"!
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1 person found this helpful
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- Randall D. Raymond
- 10-05-15
Entire Book Not Included
I downloaded this book on the recommendation of a column in Skeptic Magazine. I was favorably impressed until I got to the last chapter. In this chapter Dr. Levinovitz includes a section in which he introduces a "diet" which does all the things he criticized others for doing in the rest of the book. I was confused until I re-read the column that caused me to purchase the book and saw that it referred to annotations in this final chapter that were NOT included in the audio book. I was so confused that I bought the Kindle edition which included the annotations, and found that Dr. Levinovitz is using his last chapter"diet" to illustrate all the fallacies (i.e. lies) he points out in the rest of the book. Without these annotations the listener is left with a confusing and false idea of the entire purpose of the book. It would have been easy to include these annotations (I have listened to many Audible books where footnotes and annotations are read along with the text) as they are mostly very short and would have added much to the enjoyment of the book.
I would like to say that I gave the performance 1 star, not because I didn't like the narrator, he was, in fact, very good, but because the deletion of the annotations was, IMO part of the performance.
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16 people found this helpful
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- Jeffrey Schwartz
- 06-05-15
Excellent book but be sure you read the entire thing before you judge
This excellent book helps to smell some of the more prevalent myths about diet.
My only concern/criticism is the fact that, at least according to one review I read, there is supposed to be a second appendix. That appendix is sort of critical to the interpretation of the first appendix. Some people might miss the true meaning/interpretation of the first appendix without the second one. That appendix does not appear in this audiobook.
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4 people found this helpful
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- Al Reeves is my name
- 06-15-15
Great tongue in cheek poke at diet gurus.
Having read many books about what to eat, or what to avoid, the authors all make money from the confusion they create. This book cats straight through it all.
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- Mark Taylor
- 05-31-15
Tricky Tricky
If you could sum up The Gluten Lie in three words, what would they be?
Clever, Logical, Sarcastic
Any additional comments?
The Gluten Lie ends with a myth that it doesn't spend the time to unpack.
So, is sarcasm or not? It all depends on wether you understood the book or not. If you learned the thesis of the book you probably won't be fooled. If you don't listen carefully to the last two tracks, you may actually fall for it.
The author does not clear this up and is very clever to frame another "mythical" debate in the same structure that he just debunked. It is easier to see if you read the last two chapters in google books.
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4 people found this helpful
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- Marsha L. Woerner
- 03-30-19
Clearing up food myths
(As posted in GoodReads)
Well, for me this book is the epitome of confirmation bias! It's good to get support for what I hold to be the case! I did like the references to the (unjustified and unjustifiable) MSG scare and the confirmation that people, in general, don't care how complex a situation is; they just want a simple rule that they can follow to solve all of their problems!
I didn't care for the end! The idea that he has this unpackaged diet that actually does everything you want :-(. It's sort of the antithesis of the overall book! I was ready for him to say "here's how to avoid all disease! Just kill yourself – when your dad you can't possibly suffer from heart disease – or obesity – or fill in the blank!" I really like the book overall, but the end really destroys it :-(
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- Anne Lubout
- 03-15-17
a History of diet stupidity
This book contains the origin and science of most modern dieting myths and fads.
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- Natalie
- 06-26-15
Excellent book, poor listen
What did you like best about The Gluten Lie? What did you like least?
I loved how the author approaches how we eat today in historical context, and looks at religion and human psychology to understand our current food obsessions.
What did you like best about this story?
Very well written, it covers a lot of science in a comprehensible and engaging manner.
Who would you have cast as narrator instead of Barry Press?
Horrible narrator, very lilting and exaggerated voice. Poorly edited, you could hear the breaks between recording sessions.
Any additional comments?
Please, please please figure out a way to help listeners access the references and footnotes! I understand that the last chapter included graphs, bubbles, info that supplemented the silly UNpacked diet, I would love to see that. I feel like I was ripped off.
I STRONGLY urge anyone considering this book to buy a print version instead. This was just about the worst book I have listened to on audible. Not that the content was bad, but the formatting was terrible.
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3 people found this helpful