
The Way We Eat Now
How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
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Narrated by:
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Bee Wilson
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By:
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Bee Wilson
About this listen
An award-winning food writer takes us on a global tour of what the world eats - and shows us how we can change it for the better
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?
Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits.
Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills - diabetes and heart disease are on the rise everywhere on earth.
This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
©2019 Bee Wilson (P)2019 Hachette AudioListeners also enjoyed...
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ridiculously biased take on data
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-
-
ridiculously biased take on data
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- Unabridged
-
Overall
-
Performance
-
Story
In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love.
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By: Bee Wilson
-
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Overall
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Performance
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Story
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Performance
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It's Good. Nothing New Though.
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Overall
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Performance
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A stunningly important book
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Eating to Extinction
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Overall
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Performance
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Story
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
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Must read
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Critic reviews
"Given our current position, The Way We Eat Now could serve as a warning, even as a threat about what could happen if we don't buck up our ideas. But it doesn't read that way. Wilson's desire to preserve the pleasure around eating shines out of this book even when grappling with the stickiest of issues." (The Spectator (UK))
"Bee Wilson's fascinating book is a guide to the future of food and how we eat and will be eating. Meticulously researched and yet written brilliantly for the layman, her book will be often consulted on my bookshelf!" (Ken Hom OBE, chef, author, and TV presenter)
"This book is an entertaining choice for naturalists, foodies, and health-conscious readers." (Kirkus)
Overall very good
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Helped Me Eat Much Better
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Much of the info available via Micheal Pollan, Dr Gregor, and others, but this contextualizes how we got here, and where we are going.
Really great
Worth your patience
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Important Perspective
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Fantastic Read
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Great story teller, engaging writer and narrator
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Concerned about health at all? This book is a MUST for you!
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I listen to this and miss being a sociologist.
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Save your credit. Nothing new here.
11 hours of " Modern diets are crap and you are crap from eating it"
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Slow, doesn't get to the point-20% info, 80% fluff
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