Showing titles in Home & Garden

Ever wonder how winning concert tickets could set off a career? On this EP, we're sitting down with Carolina Calix, a Miami-born powerhouse who stumbled into radio stardom and it all started with winning concert tickets. From her start at Power 96 to becoming a voice for latinas on SiriusXM, Carolina dives into her journey of finding her true voice, repping her roots, and learning from big names like Elvis Duran and Enrique Santos. But it’s not all career talk—we’re adding a splash of wine and a dash of real. Carolina brings her fiery personality to our tasting sesh, kicking things ...

Ever wonder how a MySpace profile could launch a global music career? On this episode of Coffee and Cabernet, we’re chilling with DJ Kaos—a Miami DJ who went from spinning hip-hop in hole-in-the-wall clubs to making waves in Medellin. Glass of crisp 2021 Pinot Grigio in hand, we dive into his Colombian roots, early reggaeton influences, and how Miami's nightlife shaped his career. We’ll also break down wine tasting like your go-to Spotify playlist, making the concept as easy as “sip, swirl, repeat.” Miami’s nightlife isn’t just a scene—it’s a full-blown melting pot! DJ ...

This is the episode where music and wine intertwine! We’re hanging out with Abebe Lewis, the mastermind behind Miami's Circle House Studios, as we uncover how to score luxury taste without blowing the budget. We’ll start by pouring a glass of 19 Crimes Cali Rosé and exploring the vibrant landscape of Circle House Studios, ONE OF THE BIGGEST recording studios in the country & the music mecca of Miami.Our conversation takes an intriguing turn as we trace the evolution of music production, from the warmth of analog to the crisp clarity of digital soundscapes. Through a lot of laughs, we ...

Deze week stroomde AFAS vol met superfans, chefs, kookliefhebbers, en vooral: comfort. Ottolenghi is op wereldtournee, en hij maakt een pitstop bij Teun en Yvette. Welke jeugdherinneringen stopt Yotam in zijn nieuwe kookboek? Wat voor saus stond altijd te pruttelen op het fornuis van zijn vader? En wat is comfort food nou eigenlijk? Je hoort het in Etenstijd!Onze sponsor:Delicious: Ontvang het nieuwste boek van Ottolenghi nu GRATIS bij 4 nummers delicious. Betaal slechts € 33,99 i.p.v. € 69,- Dat is 51% korting!Wil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (...

The holiday season is coming soon and we’ve got a lot to talk about! Buckle up because it’s time for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you […]

🎙️🔉🎥🎉👌Kevin Strubbe begon zijn carrière als butler voor koning Filip, toen nog kroonprins, en ondersteunde hem zowel bij officiële als privégelegenheden. Daarna werkte hij als manager in internationale hotels en had hij diverse eigen horecazaken. Sinds 2020 leidt hij Hospitality Creators, waar hij met partners projecten begeleidt binnen de hospitality-sector.Hospitality Creators biedt niet alleen ondersteuning aan bedrijven in horeca en toerisme, maar ook aan organisaties in andere sectoren zoals banken, benzinestations, casino’s, verzorgingstehuizen, en de ...

This time on Freshly Picked, our local Mississippi chefs take us on a journey of holiday cuisine. The holidays wouldn't be the holidays without scrumptious food and loved ones to enjoy it with. Our wonderful host Claude Nash has a food-filled conversation with two amazing guests: Nick Wallace, owner of Nick Wallace Culinary and voted best Chef of Mississippi in 2020, and Tyler Alford, owner of Eudora's Mississippi Brasserie. These cuisine connoisseurs share trade secrets from their decades-long careers. The personal stories of family and home, the path of the business, the importance of...

Transform your dog's behavior, deepen your bond, and unleash their full potential with our comprehensive DIY dog training guide. This book offers practical, step-by-step instructions tailored to your pet's unique needs, making it perfect for all dogs.

Qu'est-ce qui donne au poivre cette chaleur si caractéristique ? La réponse réside dans la pipérine ! 🌱 Profitez de 10% de réduction sur notre boutique en cliquant sur Achat de Poivre Lisez notre article Qu'est-ce que la pipérine Cette molécule est responsable de l'intensité du poivre et varie d'une variété à l'autre, influençant le goût et l'usage en cuisine. Dans cet épisode, Retrouvez les meilleures variétés de poivre au Comptoir de Toamasina pour enrichir vos recettes avec un piquant authentique ! #Pipérine #Poivre #Épices #Saveurs #LeComptoirDeToamasina #...

Grocery Ads from November 14, 2024. Read aloud by Mark for the Audio Reading Service. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials.

Part Two of our two-part episode catching up with Ben and Joel and the guys talk all things Rye Whiskey.On this Episode:- Rye Whiskey is Joel's favorite whiskey in the world, and also his least favorite.- It all started with Candy Crush- With a little air in it, I love it now- Say no a lot- The latest LoL Release - Brook Hill Rye- Rye gets better with age- Are the best Ryes from Indiana?- George Washington, Whiskey mogul- Joel's Rye Whiskey recommendations- Ben regrets NOT buying a bottle at Michter's.- Life of Luxe happeningsOn the Menu:- Rare Character Single Barrel Series Rye Whiskey LOL-2:...

Lisa and Allison talk meringue nests right off the bat, and Lisa wonders why they haven't called it pavlova. In this Dylan dominated episode, the girls talk about his meringue nest technique and subsequent Hollywood handshake. Allison recalls an early admiration for Sumaya, but is dismayed with her overabundunce of flavors this week. Lisa asks 'who doesn't like coffee?' , and the girls discuss the various show stopping tiramisus.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://...

Gather round all ye who thirst for fruited bubbly water and put your cans together for this effervescent citrus beverage tasting. As we sample this spray of the ocean with a hint of mint straight from the cooler, Matthew transforms into a prepper with an accent before dunking on Dayton while Molly travels back to 1993. Molly's Now but Wow! -Parable of the Sower by Octavia Butler Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Dinah Kim é filha de pais sul coreanos, nascida no Brasil. Ela viveu no interior de São Paulo, fez faculdade no interior de Minas Gerais e hoje comanda um mercado Coreano na capital mineira. De Repente Coréia do Sul Você certamente já ouviu falar do estilo K POP, bandas coreanas com legiões de fãs mundo afora. Acontece que com a chegada da cultura sul coreana no nosso dia à dia junto com ela veio a curiosidade pela alimentação: kimchi, lamen, pimentas coreanas e o picolé Melona, de melão por exemplo. Curiosidades sobre a comida coreana: - Churrasco coreano pode ser feito na panela?...

What if the secret to a perfect cup of tea lies not just in the brewing, but in the centuries-old traditions that shape it? In this episode, we welcome Shunan Teng, the visionary founder of Tea Drunk in New York City. In this episode, we delve into the rich tapestry of Chinese tea with Shunan Teng, founder and CEO of Tea Drunk, a renowned tea house in New York City. Shunan has become a pivotal figure in the tea community, dedicated to preserving the ancient traditions of Chinese tea while educating a new generation of enthusiasts. Each year, she travels to historic tea mountains in China, ...

Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers. You can find show notes and additional episodes on my blog here.

Nick is gasping but its on him. Nick is fired up in this one and we go to Taco Bell and back. Michael has an AI girlfriend? Congrats! We take pictures in the car. There are dangers of the road and Michael is gonna help. There's a lot of debate about what's real food. Check out this slop and grab a shirt at https://100percenteat.store/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we discuss the differences and similarities between Reachers and Farmers. We talk with Jay Doan, a Rancher, and Agropreneur from North Dakota Black Leg Ranch.Farmers actively cultivate crops through labor-intensive practices like planting, weeding, and harvesting. Ranchers raise livestock, primarily cattle, on large tracts of land. While both contribute to the food supply, their methods differ significantly. Both share the common goal of providing sustenance, but their methods differ significantly.

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Maalik sits down with Devin Smith, head brewer at Clarion River Brewing Company in Clarion, PA!