Showing titles in Home & Garden

The United States is a vast and diverse country, offering a wealth of travel destinations that cater to every type of traveler. From bustling urban centers to serene natural wonders, the U.S. boasts iconic landmarks, rich cultural experiences, and breathtaking landscapes. This guide explores the top 10 travel destinations in the United States, providing detailed insights into what makes each location unique, must-see attractions, and practical tips for planning your visit. Whether you're a history buff, an outdoor enthusiast, or a foodie, these destinations promise unforgettable experiences...

Ep 109What makes wine from high altitude mountain vineyards taste so unique? How does elevation, sunlight, and dramatic temperature swings turn an ordinary grape into an amazing bottle of wine?I was inspired by a recent wine tasting that Mr. Cork & Fizz and I hosted with some friends. We hosted a wine tasting 40 floors up at a high rise in Seattle and the goal was for our friends to try and find wines that were made with grapes grown at higher altitudes. And what was really interesting was that everybody loved almost all of the wines and this does not always happen. Interestingly, there was ...

🍗 Gus’s World Famous Fried Chicken: Nothing Was Bad?! 🍗 We went to Gus’s World Famous Fried Chicken—and literally nothing made it into the “Not Good” category. Nothing! Comedian and improviser Dave Theune (St. Denis Medical, NBC/Peacock) joins me to talk about his first foray into eating dark meat, crispy fried okra, spicy batter, and the kind of service that borders on too attentive (but we loved it). The waiter even coaxed out my Star Wars hot take. Is Gus’s better than Chili’s? That’s the question. But when a fried pickle almost takes me out in the opening minutes, it...

Volleybird Subscription BoxesVolleybird.shop for curated pickleball subscription boxes delivered every 8 weeksSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the ...

Forget everything you thought you knew about those little tinned fish! We dove deep into the most explosive Avonetics discussions to solve the ultimate kitchen paradox: how to make canned sardines, the undisputed champion of budget-friendly superfoods, taste absolutely divine. You know the struggle—you buy them for the insane health benefits and pantry-staple convenience, but then you stare at the can, dreading that "fishy" flavor. Well, prepare for a culinary revolution! This isn't just about slapping them on a cracker with mustard anymore, though we found next-level hacks for that, too. ...

Send us a textStruggling to choose the perfect red wine? Confused why one Cabernet Sauvignon tastes light and fruity while the next leaves your mouth coated in tannin? On this episode of Everyday Sommelier, host Kristi Mayfield breaks down the complex world of red wine styles into three easy-to-understand categories: fresh and fruity, dry and dirty, and packed with a punch.Discover how to go beyond grape varietal or wine region, and instead use taste profile, alcohol level, and even food pairing best practices to select a red wine you’ll love every time. Kristi demystifies red wine selection...

Send us a textThis week on the podcast, we're trying what is known as the unofficial national dish of the Philippines, Chicken Adobo. Let's get right into it. In Filipino cuisine, adobo refers to both a cooking method—a very acidic braise—and the class of dishes produced by that method. In the recipe we try, vinegar serves as the key ingredient in the marinade (which also becomes the sauce). The vinegar of your choice (in this case, two types) are combined with garlic, soy sauce and bay leaves. the chicken is marinaded and then slow cooked using a basic braising method and then served ...

Did you guess the story from the title? Grab the weird wine of the week and listen to find out…TRIGGER WARNING: Discussions of murder. Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn this episode, I dive into the concept of value in coffee beyond just the price point. With rising costs due to tariffs affecting all consumer goods, I reflect on what really matters when we purchase coffee - is it convenience, taste, or the overall experience?I share my philosophy about providing value beyond just selling a bag of coffee, which is why I'm passionate about creating podcast and YouTube content. I'm genuinely interested in understanding what coffee lovers struggle with, what they care about, and how I can bridge those gaps. I invite listeners to share what value ...

Dans cet épisode, je reçois Marie Saby Gagnon, fondatrice et directrice de Projet Food, une consultante en création et ouverture de restaurants, boulangeries et pâtisseries à Paris. Avec plus de dix ans d’expérience à son actif, elle partage son parcours entrepreneurial, ses méthodes, et ses conseils précieux pour tous les porteurs de projet dans la food.🌟 Au programme :- Les étapes clés pour transformer votre idée en établissement rentable : étude de marché, business plan, financement, recherche de local, pilotage des travaux, achat de matériel, charte graphique, ...

暑~い夏！牛乳月間が始まりました！！牛乳トークであふれるSNS界隈。うしミルもゆるーくトーク中！今回のうしミル高原カフェのお客様は某IT企業農業クラブ牛部主幹の合田さん！うしミル縁日でもたくさんお世話になっている合田さんの牛とのルーツを伺いました♪　お聞きください！

Dan, Rob and Robin try out 4 beers from Counterpart Brewing. 3 souts and 2 IPAs are on deck. Which one wins?Brewery:https://counterpartbrewing.com

Send us a textMark Carter joins us to share his remarkable journey from builder to whiskey maker and the philosophy behind Old Carter's exceptional barrel-proof expressions.• Building a hotel and restaurant led to wine making in Napa Valley• Partnered with Dixon Dedman to revive Kentucky Owl in 2011• Founded Old Carter immediately after selling Kentucky Owl in 2017• Never releases whiskey younger than 7 years old with most current products 10+ years• Meticulously tastes and grades each barrel before creating small batch blends• Uses multiple coopers for different flavor profiles•...

Samuel Goldsmith sits down with the multi-talented chef, photographer, social media sensation, and now author, Jesse Jenkins. In this episode, discover the journey of how Jesse went from a professional skateboarder to a renowned chef and photographer. Learn about his culinary inspirations and why he prefers to call himself a cook rather than a chef and hear Jesse's take on the importance of good food, home cooking, and capturing the perfect food photo. Plus get an insider's look into the making of his new cookbook, "Cooking with Vegetables," and find out why he loves cooking with vegetables, ...

Host Sainey Sawaneh und Österreichs Top-Sommelier René Kolleger führen ihr Weinlexikon weiter aus. Die Themen: Château und Clos in französischer Pracht; Champagner, Crémant und Cava: Schaumwein aus Frankreich und Spanien; Cabernet Rebsorte; Cuvée aus dem Burgenland; Cru: besondere Weinberglage; Dekantieren zum Abklären des Weins; Domänen: autonome Weingüter; Prestige-Champagner Dom Pérignon Link zur Folge: https://www.kosa-kocht.at/ https://www.ampfarrhof.com/ Kontakt: hello@washeldentun.de Altershinweis: Der Inhalt richtet sich ausschließlich an Personen, für die der Kauf und ...

There's a lot on our plate this week guys! We're chatting through where we've been eating and staying, plus what we've been watching and reading! Plus, Jess takes on pelvic floor therapy and we dig into forgotten childhood memories (of which Zoe seems to have none?!)... and some more brilliant petty listener stories! Remember you can sign up to Patreon for side dish episodes every week plus bonus vlog style content, competitions, group chat, early access to tickets and looooads more! See you there piggies 💖 patreon.com/ALotOnYourPlate Hosted on Acast. See acast.com/privacy for more ...

Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup into a ritual rooted in science, precision, and passion. Rob shares how he built his setup with the Fellow Ode Gen 2 for filter coffee, the DF64 for espresso, and how mastering brew variables like grind size, water temperature, ratio, and time can...

You think your morning blend of fruits, veggies, and seeds is the key to health? Prepare to be shocked. A viral post on Avonetics has ignited a firestorm, with top commenters revealing the one critical mistake that makes most healthy juices practically useless. We’re deep-diving into the explosive, science-backed discussion that’s changing everything we thought we knew about nutrition. Discover the preparation methods that unlock hidden benefits, the ingredient pairings that supercharge your body, and why your current routine might be a complete waste. The debate is so intense, the ...

The light at the end of the tunnel might not be a train after all but there still might be a long road ahead.Boisset Announces Complimentary Tastings at DeLoach Vineyards and Raymond Vineyards, Declaring the Wine World is Open to All to Learn, Discover and Enjoy - https://www.winebusiness.com/news/article/304260SVB DTC Report - https://eml.svb.com/NjEwLUtBSy0yNjYAAAGbHS8k2O5shVlrQLV8syhnOED5F6kY7MbLOChpu3tkBqyGsisqWPccn6Ao8Y8HRMsqZPbREEU=Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter)...