Showing titles in Home & Garden

Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!

In this episode, Sam and Jess ask an important question - what happens when the history we’re taught isn't the full truth? For years, the Irish Potato Famine – more accurately termed Ireland’s Great Hunger - was explained away simply as a crop failure that had devastating effects on the Irish population. If this sounds like what you were told, you may be unaware that the real story is much different...and darker.

This week Tony Astle dropped by Auckland’s Commercial Bay to dine at Ahi. The restaurant delivers “food at its best”, using fresh ingredients from across New Zealand, and organic vegetables grown in the Ahi Kitchen Garden in South Auckland. He sampled the Wallaby Tartare with Puffed Wagyu Tendons and Fermented Hot Sauce, the Te Matuku Waiheke Oysters, and the Bigeye Tuna, Confit Turnip, Watercress and Shiso among other dishes. The Bigeye Tuna from Ahi. LISTEN ABOVE Recipe of the Week: White Chocolate and Grand Marnier Soufflé Serves 6 Ingredients 10 Free Range Eggs, ...

Nico von der Ohe ist mehr als nur ein Macher; er ist eine Persönlichkeit und eine zentrale Figur in der Weinwelt. Er ist einer der Sommeliers, die man nicht so schnell vergisst, die zum Lebensereignis werden, wenn man sie einmal auf ihrer Bühne erlebt hat. Und seine Plattform ist nichts Geringeres als die legendäre Düsseldorfer Weininstitution Concept Riesling – ein Podium, auf dem er die große Kunst des Gastgebens und Weinlebens wie kaum ein anderer beherrscht. Mit einem Lächeln, das seine Gäste in Sekundenschnelle entwaffnet, und einer nahezu telepathischen Empathie erfasst er die ...

The Belfast Beer and Cider Festival returned to the city after a six year absence. Its existence matters.

We're back in full swing with another episode!In this episode, Lorne finally manages to eat out for once, Cam battles his Vanilla Coke No Sugar addiction, and Cherie has another rogue take!As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nzHosted by Ausha. See ausha.co/privacy-policy for more information.

Wish We Never Met singer Madeline Merlo? Listen to the new episode of WWNM to find out!The CCMA-Award winning performer and chart-topping songwriter joins Amy and Dan to share a “Wish I Never…” story about her one regrettable tattoo, before discussing her recent Opry debut, how challenging a move to Nashville is for a Canadian artist, and a lot more.Merlo’s new EP ONE HOUSE DOWN (from the girl next door) is out now and trust the co-hosts when they say that every, single track is a BOP!Dan and Amy also talk Kelly Clarkson holiday tunes and debate whether or not she’s a “gay icon”,...

Bem-vindo a mais um episódio que promete trazer análises detalhadas e dicas essenciais para você que busca qualidade e segurança na hora de comprar suplementos, alimentos e outros produtos para seu dia a dia! Hoje, vamos abordar temas variados, desde escolhas alimentares até estratégias para melhorar seu desempenho esportivo, sempre com base em informações confiáveis e opiniões de especialistas. Começamos explorando as melhores marcas de omega 3 um dos suplementos mais procurados por seus benefícios à saúde do coração e do cérebro. Descubra como identificar a procedência, a ...

In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven. Meanwhile, Dennis shares his favorite coffee shops across the state, from Hoboken Coffee Roasters in Guthrie to Trek Coffee in Washington, spotlighting cozy spots perfect for the holiday season. ...

Bem-vindo a mais um episódio que promete trazer análises detalhadas e dicas essenciais para você que busca qualidade e segurança na hora de comprar suplementos, alimentos e outros produtos para seu dia a dia! Hoje, vamos abordar temas variados, desde escolhas alimentares até estratégias para melhorar seu desempenho esportivo, sempre com base em informações confiáveis e opiniões de especialistas. Começamos explorando as melhores marcas de omega 3 https://produtosreviews.com.br/t/qual-a-melhor-marca-de-suplemento-de-omega-3/1196, um dos suplementos mais procurados por seus benefícios...

Jeni’s Ice Cream Website: https://jenis.com/collections/dairy-free-ice-cream\ *Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I am not responsible for any sickness you may result from a restaurant ...

This week we discuss cereal and Chris Cooper movies

Sometimes the most sustainable solution can also be the simplest and that’s certainly true in the snacking aisle now that we can buy nutritious upcycled fruit chips made right where they’re grown. In this episode, Sarah Goodman, the founder of Chiwis, shares her journey and passion for creating flavour packed, crispy tropical fruit snacks that are good for people and our planet.Sarah shares the challenges of scaling a sustainable business, sourcing upcycled fruit, and finding partners and retailers who align with Chiwis’ values. She also opens up about the joys and challenges of being a ...

Discover the remarkable art of Japanese pickling! Impress your friends and family with amazing, new culinary skills! Have you ever wanted to make stunning homemade pickles? Are you looking for simple, powerful pickling techniques to master? Gone are the days of mystery surrounding Japanese pickle-making. You can discover remarkable confidence in your newfound craft. This book uncovers the secrets to easy Japanese-style pickling that anyone can achieve. Here’s a glimpse of what you’ll find: Familiarize Yourself with Japanese Culture - Discover the cultural significance and traditional ...

Just Sat producer Kevin Rinker interviews the show host, Max Hines, about what it’s like working in Atlanta’s food and dining space.Despite how brutal the industry can be, Max stays in it because it continues to push his abilities and because he’s found family there.“It could be tuna helper but if you made it and you made it with care and you made it for me, like, I’m going to appreciate that meal. ” Producer Kevin Rinker sits with Chef Max Hines Making edible food at Breaker Breaker Working overtime at wabe.org/justsat This episode of Just Sat with ...

It's our first full video episode! Anne shares her recipe for freshly baked Brown Butter Sugar Cookies. They turned out so yummy! Karen narrates the story of how a psychic in Ohio solved a mystery unraveling in Arizona. This is the case of Stacy Hendrickson. Next, Anne covers the tragic case of Priscilla Gustafson. Please find our you tube channel - Sugar Coated in the House - and like, subscribe, comment, review, rate, follow, bless. Whatever love you got for us; pour it on us! https://youtu.be/O5cym7eTsd0

Hey, Hey! Thanksgiving doesn’t have to mean doing it all yourself! In this episode, we’re diving into the ultimate hosting hack: the Thanksgiving potluck. I’ll share my top tips for coordinating dishes without drama, asking guests to bring what they want (or what they can), and making sure the big-ticket items like turkey and stuffing are covered. Plus, we’ll chat about keeping contributions fair, making the day fun and memorable, and why potlucks are my absolute favorite—despite my Macedonian roots where bringing a dish used to be offensive. Whether you’re a potluck pro or ...

Bem-vindo a mais um episódio que promete trazer análises detalhadas e dicas essenciais para você que busca qualidade e segurança na hora de comprar suplementos, alimentos e outros produtos para seu dia a dia! Hoje, vamos abordar temas variados, desde escolhas alimentares até estratégias para melhorar seu desempenho esportivo, sempre com base em informações confiáveis e opiniões de especialistas. Começamos explorando as melhores marcas de omega 3 https://produtosreviews.com.br/t/qual-a-melhor-marca-de-suplemento-de-omega-3/1196, um dos suplementos mais procurados por seus benefícios...

On this week’s episode, host Caryn Antonini is joined by Kasia Bosne, CEO and founder of Rawmanticchocolate, handcrafted, all natural, organic chocolate products which includes bars, truffles and other treats. Kasia began her career in the fashion industry, and while working as a style maven for over two decades with top brands and designers, she found inspiration to create her healthy snacks. Kasia’s mission is to create healthy snack bars with clean ingredients to give you the energy to get through the day.For more information on our guest:Vegan Chocolate truffles, Chocolate Bars and ...