Showing titles in Home & Garden

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany’s beer halls hosted Hitler’s rise to power; and brewer’s yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions.

The Forever Dog gives us the practical, proven tools to protect our loyal four-legged companions. Rodney Habib and Karen Becker, DVM, globetrotted (pre-pandemic) to galvanize the best wisdom from top geneticists, microbiologists, and longevity researchers; they also interviewed people whose dogs have lived into their 20s and even 30s. The result is this unprecedented and comprehensive guide, filled with surprising information, invaluable advice, and inspiring stories about dogs and the people who love them.

Monty Roberts' father, a traditional horse trainer, had taught his son to dominate a horse in order to "break" it. But when he was 13, Monty made a discovery that changed his life. As he watched a mare tame a rebellious colt, Monty saw that she was speaking to it through eye and body movements. Astonished, Monty realized that he could train horses by using their language, speaking to them in ways that would form trust and understanding. Developing techniques based on what he learned from the horses around him, Monty embarked on a remarkable career - one that would bring him international fame as the real Horse Whisperer.

Kai M. Jordan, the author, understands the daily battle with ADHD intimately. With a background in psychology and years of experience working with individuals facing ADHD-related challenges, Jordan brings both professional expertise and personal understanding to this comprehensive guide. Having triumphed over organizational chaos personally, the author shares insights that go beyond generic advice.

Join us for another episode of Behind the Plate where we delve into the world of sustainability in the business of Coffee with Madhu who is in charge of impact management in a European green coffee seller - This Side Up. Connect with us: Instagram - @behindtheplate.pod Instagram - @puliyodharae

misBEERhavior S2 Ep. 40 903 Brewers & Prairie Artisan Ale Breweries, Pants Shitting 101 misBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch.Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel.Follow us on TikTok, Facebook, and Instagram.Don't forget to add us on Untappd.

食に関わって16 年、うまいは幸せと伝えたい！美味しいものを求めて北海道へ移住したTOMOMIが、うまい！をテーマに語るPodcast番組、あばトーク！毎週(火)17:00〜あなたのお耳へ産地直送いたします😋［TOMOMI］黄・食べる人・さすらいの飲食店員を経て食のオタクとなった・青森出身、36歳、子2人・食品加工の施設管理のパート・趣味は、食べること・手帳・カメラ［CHIE］紫・耕す人・農家の嫁で博士（経営学）・埼玉出身、29歳、子1人、・民泊...

This week we talk Jake Paul vs Mike Tyson, UFC and Jon Jones, we talk Shrinking episode 7, Kevin gives his reaction to Cobra Kai on Netflix and the premiere of Dune Prophecy on HBO/Max, we talk Better Call Saul season 1, this weeks Basketball movie is Above The Rim (1994) and as a bonus we talk Juice (1992), Ray talks about the film JFK (1991), we review the new Francis Ford Coppola film Megalopolis, we review the new film Gladiator II and finally this week Ray reviews the spell binding musical film now in theaters, Wicked Part 1Episode on YouTube:https://www.youtube.com/watch?v=...

日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。 日本茶大好きおじさんと 日本酒部門担当の深海 聞き役のサブロウ がお送りいたします。 日本酒に関するあれこれ 日本茶に関するあれこれ 専門的なことから実態的なところ、一般的なところからマニアックな話まで とりとめなくも楽しくお話出来たらと思っています。 知っていそうで知らないこと、日本酒沼、日本茶沼にはまり始めた方は必聴です。 第75回日本酒...

We're visited by a beer podcasting heavy hitter as Breandán Kearney of the Belgian Smaak podcast joins us to discuss his quest to find the hidden beers of Belgium.Check Out Breandán's new book: https://www.amazon.com/Hidden-Beers-Belgium-Breand%C3%A1n-Kearney/dp/9460583709Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

In this exciting episode, we kick things off with a warm dive right into the juicy topics you love. Join us as we chat about everything from fitness tips to delicious foodie favorites like "sour chicken with rice" and "protein pasta."You'll also hear about our special "2 for 22" offer that you don’t want to miss!Don’t forget to LIKE, SUBSCRIBE, and SHARE the channel to stay updated with all the latest chisme. Your support means the world to us!👇 Hit that bell icon for notifications and join the Let’s Chisme family!#LetsChisme #Podcast #Chisme #Fitness #Foodie #SpecialGuests #...

Ty & Eric hop in the booth to discuss trading in their masculinity for Christmas trees, avoiding macroplastics at Subway, serving meals with a story, Japanese influence in Peruvian food, why Valentine’s Day is the sweetest holiday, and an innovative way to say goodbye to the boys.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.comGet 30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/thinkfreshpodcast

Kimberly Flear shares her transformative journey from a 15-year-old server at a truck stop to becoming a recovery coach for hospitality professionals. Through raw honesty and deep insight, she reveals how the industry's unique culture shaped both her struggles and her path to redemption . Key Discussion Points: How the hospitality industry's accessibility creates both opportunities and challenges The unique skillset developed in restaurant work, from crisis management to personal branding The importance of psychological safety and support systems in workplace culture Finding harmony between...

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Juan Luis Gaona, uno de los socios organizadores 4ª edición Zaragoza Cachopo Fest (Del 21 noviembre a 1 diciembre); la periodista Emilia Landaluce, de El Mundo, nos habla de su libro: “Comerse Madrid” (Ed. Espasa); Carlos Nuñez, Marketing manager de ...

東海道新幹線で行く、奈良日帰り旅行1。第4話は『toi印食店』本場インドで修業をした店主が、日本のスパイス発祥の地ともいわれる奈良で、奈良の野菜を使って作るこだわりのカレーをいただきました。【取材先】toi印食店（https://www.instagram.com/toi_insyokuten/）【提供】ＪＲ東海（https://jr-central.co.jp/）【出演者】玉置侑里子※毎週(土) 朝7:30に更新中！お聴き逃しなく！※2024/10/17(木)に収録したものです。　各種施設ご利用の際は事前に営業状況...

Dan picked up and sampled the single hop Hazy IPA, Liquid Nectaron Crystals from Modist Brewing, from a recent bottle shop trip. Modist Brewing Company… The post Episode # 385: Liquid Nectaron Crystals appeared first on Life On Tap.

In this episode of the Cold Blooded Caffeine Podcast, we recap some of our favorite stories from the road as well as reveal some of our go to road trip essentials!Grab a bag of Cold Blooded Caffeine's fresh roasted, small batch coffee today! https://coldbloodedcaffeine.com/Check us out on Facebook and Instagram!FacebookInstagramYouTube

We love West Bottoms Whiskey Company, and when we heard about this little gem, we were excited to see what it was about! As always, thanks for watching, and "Keep on Burning'!" Follow us on socials! https://www.facebook.com/savortheburn https://www.instagram.com/savortheburn https://x.com/SavorTheBurn https://www.tiktok.com/@savortheburn Show your support for Savor the Burn through our special tiers on Patreon! https://www.patreon.com/SavortheBurn Looking to elevate your bar at home? Check out our custom t-shirts and great affiliate links in the Shop today! https://savortheburn.com/shop Check ...

On Today's Menu: On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one)Interview with Chef Marc Vetri and Chef Jason Janson of Vetri CucinaPat's King of Steaks vs. Geno's Steaks What makes a perfect pasta dishMarc Vetri's perspective on how Americans have bastardized authentic Italian foodCaviar with Pringles?Most offensive things on a menu… BIG cringeSam has the meatsThe problem with prime meatNostalgia and the role it plays in your palate Food News You Can Use: Applebees review on eatinglv.com?Jipata is allegedly opening on MondayCaspian's ...