Showing titles in Home & Garden

Wir sind wieder da! Sascha ist aus dem Italien-Urlaub zurück, aber ehrlich gesagt nur so mittel erholt. Dabei hat der Urlaub in Venedig so gut angefangen. Das Ende in Verona hat es dann jeodch ziemlich versaut... Und nicht nur, weil an dem Tag die US-Wahl statt gefunden hat. Aber hört selbst! Wir haben außerdem bei Filmen und Serien aufgeholt. Während Maja noch mit dem Ohrwurm von "The Ballad of the Witches' Road" zu kämpfen hat, ist Sascha durch mit "Agatha All Along" auf Disney und absolut begeistert. Maja hat in der Zwischenzeit "Outer Banks" auf Netflix durchgeguckt und noch ein paar ...

Ach du grüne Neune! Die USA schaffen sich ab, Olaf Scholz kann doch sprechen und nutzt sein neues Kommunikationsmittel sogleich, um seine Spielkameraden beim Klassenlehrer zu verpetzen, und aus der UdSSR, ähm…Entschuldigung, aus Russland vernimmt man ein leichtes Grinsen. Das alles ist doch Grund genug, um für die 185. Folge von „Verkocht und Abgedreht“ etwas enger zusammenzurücken und nach ziemlich genau einem Jahr mal wieder eine Folge Vis-à-vis aufzunehmen. „Vis-à-vis“ bedeutet übrigens auf Niederländisch „Fisch-auf-Fisch“* und ist das Mantra traditioneller ...

Podcasten er sponsoreret af Jacobsen. Årets sidste afsnit kalder på intet mindre end den mest legendariske gæst i podcasten! Jeg har selvfølgelig hevet elskede Pige 2 med tilbage i studiet. Vi er begge tilhængere af selvforkælelse, så vi taler om at få mest ud af de mørke måneder ved at nyde en god tung frokost. Om det er juletema eller health is wealth, vi elsker det hele og disker ud med anbefalinger til jer og hinanden.Vi taler også om den ærgerlige tendens med at spisesteder, der ellers starter stærkt ud, hurtigt må dreje nøglen om igen - måske vi skal blive lidt bedre ...

Join me back in the kitchen for a lively chat with Sherrie Ortiz from "Just One Day Travel Tours". https://justonedaytraveltours.com/ Read the Quaint and Cozy KC blog. Join me on Facebook: ⁠https://www.facebook.com/quaintandcozykc⁠ Join me on Instagram: ⁠https://www.instagram.com/quaintandcozykc/⁠

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories ...

We've Got Questions for Hemingway Rye's Ron Call about his 50 years distilling, if he was surprised by the special edition bottling, their approach with Hemingway Rye and more. Plus, we try several of their expressions at this year's Kentucky Bourbon Festival in Bardstown.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese aka Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories...

We continue to talk Rum with Lars and Duane, who knows all about Rum.It's an interview where we to go deep into Rum and Rum categories with an objective to present a Rum starter kit for all of you that wants to try more Rum.What are the Rom categories?In this episode we do present A "Rum Starter Kit"Thank you for listening!If you like Cocktailgeeks, please subscribe and leave and a good rating :)All feedback are welcome to our mail podd@cocktailgeeks.se or Instagram DM @cocktailgeeksFollow us on Instagram @cocktailgeeks, you don't want to miss anything.Sound by Niki Yrla @...

Flat-out some of the best barbecue advice and tips you will hear, from: * Pinkerton's Barbecue's Grant Pinkerton * Truth Barbecue's Leonard Botello * The Pit Room's Michael Sambrooks * Killen's Barbecue's Ronnie Killen

Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials.

From the outside looking in, most people think that restaurant owners are rolling in cash, but what is the reality? Speaking from their own experiences over the past four decades, Yianni, Nick, and Nick are answering questions, including:How much money can you make as a restaurant owner?Are breakfast and liquor licenses equally profitable? What variable costs have the biggest impact on your bottom line?Should you pay yourself a paycheck as a business owner?How should you prioritize food cost, labor cost, and overhead?

Heidi Schröck, sympathische Winzerin vom Neusiedlersee, ist in der Bronx von Rust aufgewachsen. Sagt sie. Damit meint sie nicht den Autoscooter im Europapark, sondern natürlich ist die Rede von der Freistadt Rust am Neusiedlersee in Österreich. Hier kreischen zwar keine Teenies auf der Achterbahn, dafür aber Störche in ihren Nestern. Heidi ist Spezialistin für eine Rebsorte, die aktuell in aller Munde ist (also da, wo Rebsorten eh sein sollten): Furmint. Was Furmint kann und was nicht, warum sie ihn in süß und trocken macht, all das und noch viel mehr - Heidi erklärt es sehr ...

A FOOD CHAIN RELEASE FROM MICHAEL OLSON The hungry baby is crying for food. The harried parent is short on time. The solution: Give baby a baby food pouch. But that solution leads us to ask: Do convenience pouch foods do a baby’s body good? The Food Chain Radio Show & Podcast with Michael Olson hosts Dr. Elizabeth Dunford, Research Fellow, George Institute, Assistant Professor of Nutrition, University of North Carolina, and Author of “An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States,” for a ...

冬に入り、秋に作った干し柿が食べごろになったころではないでしょうか？ 生の柿、干し柿、実は食性（食べ物のもっているはたらきのこと）がちょっと特殊なんです！ リスナーさんからのメールの中には「身体の不調」についてのご相談も多かったので、薬膳ではどう対応するか？竹本先生にお聞きします。 便秘、アレルギー…お困りの方も多いのでは？ なっちゃんも花粉症持ちなので、今回から気を付けて食べてみようと思います！ ...

Are you looking for an authentic Hawaiian experience in South Florida? Look no further than Sweet Aloha Ice Cream! This video explores the Aloha lifestyle and the delicious flavors of Haole Boys Shave Ice. Sweet Aloha Ice Cream is the perfect place to escape the hustle and bustle of everyday life and experience a taste of paradise. Their shave ice is made with fresh, local ingredients and comes in a variety of flavors to tantalize your taste buds. So what are you waiting for? Head to Sweet Aloha Ice Cream today and mention #soflodining to experience a taste of Aloha!

In The Book Your Dog Wishes You Would Read, Louise tackles everything from bringing the right dog home, understanding body language and breed behavior, responding to common behavioral issues, to the toys and games that you and your dog will both love. Most dog trainers focus on the dog, but Louise focuses on you, the owner, giving you the skills and confidence to interpret your dog's needs and behavior and build a better, happier relationship for life.

ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective. Leanne's passion for wild food ignites a newfound appreciation in Andi, challenging her preconceptions about foraging. Meanwhile, Miquita discovers how this ancient practice can reframe her relationship with her urban surroundings. Their journey culminates in a ...

Amor, toca ponerme vulnerable y sincera contigo. Desde miedos que no me dejaban avanzar hasta lecciones que solo el café pudo enseñarme. ☕💫¿Alguna vez te has visto en el espejo y no te ha gustado lo que ves? Pues a mí también me pasó.Pero elegí abrazar esos miedos y subir un escalón más. Acompáñame y descubre por qué el café es mucho más que una bebida: es mi maestro y mi brújula en esta vida.🎙️ Dale play, suscríbete y visítanos en https://www.lafabricacafeteria.com¡Nos vemos en los comentarios! 👇 Síguenos en Instagram: https://www.instagra.com/...

Safeway weekly ad in audio format. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials.

Joe Camilleri is an Australian music icon but do you know what sweet treat he hides in his glovebox? What animal he was petrified of as a kid? How the Black Sorrows got their name? And what about Joe's memorable days as a 'vegie roadie'? All is revealed when the man who gave us classic tunes like Hit and Run, Chained to the Wheel and Harley and Rose bares his soul with Sarah and Kevin. Warning: this program may contain traces of peanuts (like Joe's glovebox) and occasional references to food and beverage, but most of all it is a hoot with one of this country's most talented musicians. He is no...