Showing titles in Food & Wine

In today's episode, Shelley and Phil taste through two of their favorite varietals, Carménère and Cabernet Franc. Both were purchased here in Coeur d'Alene, are priced right and are VERY good! International Carménère Day is this Sunday and Cabernet Franc Day is Wednesday, December 4. Grab one or both of these wines and taste throught with us. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2021 Axel Carménère ($21 at Pilgrim's Market) 💥 2021 Walla Walla Vintners Cabernet Franc ($28 at Fred Meyer) 💥A HUGE thanks to our sponsors: Rocky Pond Winery and Rivaura!Rivaura: ...

E. & J. Metal Supply first opened its doors in July 2004 and was founded by brothers Efrain and Jose Mendoza. After working in the metal business for more than twenty-seven years, the two brothers decided to open a steel yard of their own. They both put their minds to it and ventured out to make their dream come true.As we head towards the future, E.&J. puts Yessenia Mendoza, Efrain and Amparo's daughter, up front and center. Yessenia was appointed as part owner in 2017. She will lead us into the next phase of the family business.

With the health and wellness and moderation trends booming, the non-alcoholic wine market has been growing quickly off a small base. Launched in 2019, the Giesen 0% range has solidified its position as one of the leaders in the NA wine market. Duncan Shouler, Director of Innovation, explains how the 0% range was developed, the critical elements of non-alcoholic wine, the current market conditions, and what it will take for the non-alcoholic wine market to succeed.Detailed Show Notes: Duncan’s background - was in marine biology and shifted to wine ~20 years agoGiesen - family owned, 40 ...

Welcome to Hunting and Wild Game BBQ with Trevor! In this podcast, we dive deep into the exhilarating world of hunting, from the thrill of the chase to the art of cooking wild game over the grill. Join Trevor as he shares tips on preparing for the hunt, butchering your own game, and pairing your meat with mouthwatering sides. Whether you're a seasoned hunter or just starting, this show is your guide to a flavorful adventure in the great outdoors. Grab a drink, let’s get cooking!

Mike and Duncan dive into Part 1 of their recent trip to Glasgow for the Glasgow Whisky Festival. The chaps were lucky enough to be invited to help out on the Glasgow Distillery Stand, possibly the busiest stand of the show. They also got the chance to meet some podcast listeners and catch up with some old friends. Listen in for tales of Whisky, Rum and Pies! Part 2 Coming soon...

Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year. Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop the recipes for the restaurant, as well as why the team of Sam, Akkapong Earl Ninsom, Kyle Webster and Eric Nelson is such a powerhouse. Smith has honed his skills through experiences at renowned establishments like Zahav in Philadelphia and Ava Gene's in Portland. He has a...

Special Guest Pick of the Week: Maccha Okumidori Blend by Takaki (FYI it's a tea)

Hi and welcome to The Foodie guy dot com....Thanks for joining us in our Managing with an entrepreneurialmindset series....this podcast touches on Critical decision making.our series focuses on Managing with ownership.....this podcast is an introduction tooperational Controls and getting a better understanding finances..Being a Restaurant operator is a difficult job,you have to control many things all at once, Staffing, Inventory, Costs,Procurement, Marketing and Finances… It is of outmost importance that you understand the numbers to ensureyour restaurant operation is successful. Operating ...

Hi and welcome to The Foodie guy dot com....Thanks for joining us in our Managing with an entrepreneurialmindset series....this podcast touches on Critical decision making.our series focuses on Managing with ownership.....this podcast specifically touches oncreating a solid Business continuity Plan or BCP. A Business continuity Plan needs developing to manage catastrophic events that can severely affect the ability of your organization or business to open its doors during or after a major and disruptive incident. Many large and small businesses and organizations where recently tested during ...

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Send us a textOn today's episode of the Milano Files, Milan-based food writer and food tour guide Jaclyn DeGiorgio speaks with Edoardo Nonno, the owner of Rita, an epic cocktail bar in Milan's Navigli district. Follow Rita on Instagram here. Chiara Berreta is the woman bartender he mentions The Gin Zen is the cocktail in the recipe art, photo: Gaia MenchicchiDale DeGroff, who was bartending at the Waldorf Astoria, is nicknamed the Cocktail King. Jerry Thomas bookDavid Embury's book The London bartender he's referring to is Tony Conigliaro. If you're visiting Milan and would like to book a...

We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli. See omnystudio.com/listener for privacy information.

The most effective corporate training should meet the learner at their point of need. The best learning platform in one that is available on demand and delivered in a variety of mediums that cater to the employees availability and time constraints. Following I will share the three most popular learning platforms being used in today’s corporate environments. Traditional Instruction/classroom-based training is currently used by about 32% of all organizations to teach one-third of their overall training. Positive aspects of this platform is that it is easy to deliver and maintain but it lacks ...

It's time to restore your Implicit Bias...but no one said it would be easy...they're trying to take it through politics, through corporations...but they'll never take our #weeklywhiskey!Don't miss the Krewe...see us on YouTube, X, Facebook...wherever you find podcast. Like/Share/Follow if we're your Implicit Bias!

On today’s episode of HowToBBQRight Podcast, it’s time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom’s new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here’s what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom’s go-to side dish recipes for the holidays (21:48). We’ve seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO ...

A report by the Canadian Centre for Food Integrity (CCFI) finds Canadians are becoming increasingly divided in their perception of the national food system. The CCFI 2024 Public Trust Research finds that 31% of Canadians believe the food system is on the right track, representing a three-point drop from last year. Meanwhile, 29% believe the system is moving in the wrong direction. This marks the first time in nearly a decade that public opinion is almost completely split on whether Canada’s food system is improving. Public concern over food prices has eased slightly, with 51% saying it ...

Dom & Andy sit down with acclaimed restaurateur Marissa Hermer (Olivetta, The Draycott) to celebrate the opening of Chez Mia, Marissa's new West Hollywood restaurant. They talk about the importance of having a neighborhood spot, the similarities between California and the South of France, Marissa's colorful design philosophy, and why describing a caviar dish as a "French Kiss" might be a bad idea.

Send us a textOn today's episode of the Milano Files, Milan-based food writer and food tour guide Jaclyn DeGiorgio speaks with Edoardo Nonno, the owner of Rita, an epic cocktail bar in Milan's Navigli district. Follow Rita on Instagram here. Links:American Bar: The Artistry of Mixing Drinks by German bartender Charles Schumann is the book that inspired Edoardo:Schumann's American Bar is his bar in Munich. Riva website Wikipedia page for Gilda nightclub in Rome, which closed in 2017. Navigli restaurants mentioned:Al Pont de Ferr (now closed)Taglio (now closed)Rebelot (now closed)Osteria di...

One week until Thanksgiving! 🦃Chicken pricing is steady, as it's not the featured protein this time of year. Production remains steady as well. There is grizzly news on the Avian Flu front. Hawaii has reported its first case along with 16 other new reports this week, all on the West Coast.Beef production is down this week and the price pattern remains the same. Middle meats continue to move higher, while rounds, chucks, and grinds are lower. This should continue through January.Pork bellies are down $2 this week and we should have more to go. Production is good and product is readily ...