Food Adventure
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Will Save the Galaxy for Food
- By: Yahtzee Croshaw
- Narrated by: Yahtzee Croshaw
- Length: 10 hrs and 20 mins
- Unabridged
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Space travel just isn't what it used to be. With the invention of quantum teleportation, space heroes aren't needed anymore. When one particularly unlucky ex-adventurer masquerades as famous pilot and hate figure Jacques McKeown, he's sucked into an ever-deepening corporate and political intrigue. Between space pirates, adorable deadly creatures, and a missing fortune in royalties, saving the universe was never this difficult!
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Great
- By K. F. on 03-09-17
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Will Save the Galaxy for Food
- Narrated by: Yahtzee Croshaw
- Series: Jacques McKeown, Book 1
- Length: 10 hrs and 20 mins
- Release date: 02-14-17
- Language: English
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Space travel just isn't what it used to be. With the invention of quantum teleportation, space heroes aren't needed anymore....
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
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When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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I love this book.
- By JH on 11-08-24
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Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Release date: 02-23-21
- Language: English
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....
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Soul Food Spirits
- By: Amy Boyles
- Narrated by: Virtual Voice
- Length: 5 hrs and 33 mins
- Unabridged
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It should’ve been so easy… Blissful Breneaux has spent her career catching troublesome ghosts for a covert government agency. But all that changes the day she is fired. She has one shot to redeem herself— track down the biggest, baddest spirit the agency has ever known and haul him in. Too bad that ghost resides in the one place Blissful despises—Haunted Hollow, Alabama. It’s the tourist attraction from hell. Blissful is knee deep in a foreign place—and it’s not just the deer head trophies and the giant pickup trucks that are throwing her for a loop. When a local reveals he ...
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Fan
- By Fan on 02-22-24
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Soul Food Spirits
- Narrated by: Virtual Voice
- Length: 5 hrs and 33 mins
- Release date: 01-09-24
- Language: English
- It should’ve been so easy… Blissful Breneaux has spent her career catching troublesome ghosts for a covert government agency. But all that ...
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A Key West Food Critic Mystery Bundle, Books 1-3
- By: Lucy Burdette
- Narrated by: Laura Jennings
- Length: 22 hrs and 7 mins
- Unabridged
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This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.
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Way too many mispronounced words.
- By Sue Carol Yarbrough on 01-09-24
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A Key West Food Critic Mystery Bundle, Books 1-3
- Narrated by: Laura Jennings
- Series: A Key West Food Critic Mystery, Book 1-3
- Length: 22 hrs and 7 mins
- Release date: 10-03-23
- Language: English
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This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef....
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 02-20-18
- Language: English
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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The Whole Story
- Adventures in Love, Life, and Capitalism
- By: John Mackey
- Narrated by: Adam Barr, John Mackey
- Length: 14 hrs and 30 mins
- Unabridged
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Whole Foods Market's cofounder and CEO for forty-four years, John Mackey offers an intimate and provocative account of the rise of this iconic company and the personal and spiritual journey that inspired its remarkable impact.
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Uplifting, inspiring, and educational.
- By Court Rye on 10-27-24
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The Whole Story
- Adventures in Love, Life, and Capitalism
- Narrated by: Adam Barr, John Mackey
- Length: 14 hrs and 30 mins
- Release date: 05-21-24
- Language: English
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Whole Foods Market's cofounder and CEO for forty-four years, John Mackey offers an intimate and provocative account of the rise of this iconic company and the personal and spiritual journey that inspired its remarkable impact.
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Old Fashioned Murder
- An Arrow Investigations Humorous, Action-Adventure Mystery
- By: KC Walker, Karen Sue Walker
- Narrated by: Virtual Voice
- Length: 6 hrs and 3 mins
- Unabridged
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"Funny clever murder mystery!" - Amazon Reviewer Whitley “Whit” Leland is an out-of-work stuntwoman with an attitude. Stuck in a sleepy mountain village with her wannabe PI grandmother, Bobbie, she’s content to spend her time eating flaky pastries, mixing cocktails, and chasing after her wayward rescue dog. She also needs to keep her grandmother out of trouble, which is harder than she expects. Between rehearsals with the Ukulele Ladies, Bobbie investigates several seemingly unrelated accidents targeting local musicians. Whit enjoys teasing Bobbie about her true crime obsession--after...
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Too much Too much of a monotone sound.
- By shireen c. mason on 01-23-24
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Old Fashioned Murder
- An Arrow Investigations Humorous, Action-Adventure Mystery
- Narrated by: Virtual Voice
- Length: 6 hrs and 3 mins
- Release date: 01-23-24
- Language: English
- "Funny clever murder mystery!" - Amazon Reviewer Whitley “Whit” Leland is an out-of-work stuntwoman with an attitude. Stuck in a sleepy ...
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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Non non non!
- By Amazon Customer on 07-19-20
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-20
- Language: English
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 08-25-20
- Language: English
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes....
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Hair of the Dog
- An Arrow Investigations Humorous, Action-Adventure Mystery
- By: KC Walker, Karen Sue Walker
- Narrated by: Virtual Voice
- Length: 5 hrs and 18 mins
- Unabridged
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When her rescue dog's mysterious past leads to murder, an unemployed stuntwoman must risk everything to bring the killer to justice. I’m Whitley Leland, but you can call me Whit. My life recently took a deadly turn when I got involved in a murder investigation, all thanks to a five-pound Chihuahua named Kit. You see, I went to visit Kit’s former owner and instead found his dead body. That put me smack in the middle of a deadly game of winner take all, including Kit. Thank goodness for Bobbie, my hippy-dippy grandmother, who’s turned out to be the best sidekick ever. I’ll have to ...
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the computer- generated reader
- By SAR on 02-25-24
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Hair of the Dog
- An Arrow Investigations Humorous, Action-Adventure Mystery
- Narrated by: Virtual Voice
- Length: 5 hrs and 18 mins
- Release date: 01-24-24
- Language: English
- When her rescue dog's mysterious past leads to murder, an unemployed stuntwoman must risk everything to bring the killer to justice. I’m Whitley ...
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- By: Kelsey Timmerman
- Narrated by: David Ledoux
- Length: 11 hrs
- Unabridged
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration. Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, that the global food economy gives to the world's poorest producers.
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Enlightening
- By Amazon Customer on 02-24-21
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Narrated by: David Ledoux
- Length: 11 hrs
- Release date: 07-27-20
- Language: English
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration....
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A Thousand Recipes for Revenge
- Chefs of the Five Gods, Book 1
- By: Beth Cato
- Narrated by: Elizabeth Knowelden
- Length: 13 hrs and 32 mins
- Unabridged
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Adamantine “Ada” Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania—until she had enough of injustice and bloodshed and deserted, seeking to chart her own destiny. When mysterious assassins ferret her out after sixteen years in hiding, Ada, now a rogue Chef, and her beloved Grand-mère run for their lives, only to find themselves on a path toward an unexpected ally.
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Could not connect with storyline
- By N. Male on 07-16-23
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A Thousand Recipes for Revenge
- Chefs of the Five Gods, Book 1
- Narrated by: Elizabeth Knowelden
- Series: Chefs of the Five Gods, Book 1
- Length: 13 hrs and 32 mins
- Release date: 06-01-23
- Language: English
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A world on the brink of war and a mother and daughter on the run, in a thrilling novel of swashbuckling adventure, culinary magic, and just deserts....
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Italian Adventures
- Food, Life and Travel
- By: Scott Grabinger
- Narrated by: Virtual Voice
- Length: 10 hrs and 37 mins
- Unabridged
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Tuscany. What's it really like? The author of the acclaimed Inside Tuscany: A Second Time Around guide book series offers a new anthology of essays about living and traveling in Tuscany and Italy. Book Sections I. P8: Many of the best foods of Italy begin with the letter P: pizza, pecorino Toscano, porcini mushrooms, pasta, parmigiano reggiano, prosciutto, porchetta, and pici. II. Working and Living: including my philosophy for slow travel, what my workday looks like, the benefits of speaking Italian, a visit to the hospital emergency ward, and mysterious vibes. III. Rome: staying at a ...
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Italian Adventures
- Food, Life and Travel
- Narrated by: Virtual Voice
- Length: 10 hrs and 37 mins
- Release date: 03-21-24
- Language: English
- Tuscany. What's it really like? The author of the acclaimed Inside Tuscany: A Second Time Around guide book series offers a new anthology of essays...
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By the Smoke and the Smell
- My Search for the Rare and Sublime on the Spirits Trail
- By: Thad Vogler
- Narrated by: Alexander Cendese
- Length: 9 hrs and 46 mins
- Unabridged
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We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.
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Slow Food Frat Bro
- By Will Szal on 12-04-18
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By the Smoke and the Smell
- My Search for the Rare and Sublime on the Spirits Trail
- Narrated by: Alexander Cendese
- Length: 9 hrs and 46 mins
- Release date: 05-22-18
- Language: English
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We are far less careful about the spirits we drink than the food we eat. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the booze industry: where our spirits come from, who makes them, and at what cost....
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Release date: 06-26-18
- Language: English
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....
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Your Food—My Adventure
- One Farmer's Journey to Feed the World
- By: Philip E. Bradshaw
- Narrated by: Stu Ellis
- Length: 6 hrs and 46 mins
- Unabridged
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Philip E. Bradshaw shares stories and recollections from a lifetime of farming in this memoir that celebrates a way of life. He highlights the advancement of farming and reflects on his efforts advocating for agriculture, serving as a leader, and policymaker, and traveling to more than 53 countries and meeting seven U.S. presidents along the way.
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Your Food—My Adventure
- One Farmer's Journey to Feed the World
- Narrated by: Stu Ellis
- Length: 6 hrs and 46 mins
- Release date: 07-10-24
- Language: English
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Philip E. Bradshaw shares stories and recollections from a lifetime of farming in this memoir that celebrates a way of life. He highlights the advancement of farming and reflects on his efforts advocating for agriculture....
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Weird Foods of Portugal
- Adventures of an Expat
- By: Wendy Lee Hermance
- Narrated by: Wendy Lee Hermance
- Length: 7 hrs and 4 mins
- Unabridged
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With her typically American intrepidness, her thirst for a good story and her power of observation, Hermance closes-in on the Portuguese she encounters along the way, bringing to us a psychological picture of the Portuguese individual and society that you won´t find on expat guides....
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Weird Foods of Portugal
- Adventures of an Expat
- Narrated by: Wendy Lee Hermance
- Length: 7 hrs and 4 mins
- Release date: 12-05-23
- Language: English
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With her typically American intrepidness, her thirst for a good story and her power of observation, Hermance closes-in on the Portuguese she encounters along the way, bringing to us a psychological picture of the Portuguese individual and society that you won´t find on expat guides....
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 8 hrs and 59 mins
- Unabridged
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
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Captivating!
- By A. D. Runcorn on 04-23-23
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Narrated by: Will Damron
- Series: Roads & Kingdoms Presents, Book 2
- Length: 8 hrs and 59 mins
- Release date: 10-27-20
- Language: English
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country of Spain, contextualizing each meal with the stories behind the food in a cultural narrative....
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- By: Rowan Jacobsen
- Narrated by: Paul Boehmer
- Length: 8 hrs and 43 mins
- Unabridged
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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Narrated by: Paul Boehmer
- Length: 8 hrs and 43 mins
- Release date: 11-08-16
- Language: English
- In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America....
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Story
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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If you are a Zimmern fan, you will love this book!
- By Steve on 05-25-12
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 09-08-09
- Language: English
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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