-
Pizza Cookbook
- Delicious Easy Recipes for Gather the Whole Family Around the Perfect Pizza
- Narrated by: Tom Hartnett
- Length: 6 hrs and 33 mins
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Publisher's summary
You are about to learn how to make finger-licking, mouthwatering pizzas that will make you wonder why you’ve always had to buy pizza because yours will be tastier, crunchier, and with better toppings!
Do you love pizza and are looking for new exciting pizza recipes? If you are, then keep on reading...
So, what makes a great pizza? The best pizza has chewy dough that is soft in the inside but crunchy on the outside, the tomato sauce is sweet and a little bit tangy, the toppings are just right, and you have the right balance of cheese.
Would you love to make such kind of a pizza?
Are you tired of making just okay pizza or having to buy pizza when you know you can make yours at home, but only that you’ve never known how to make yours?
Would you love to experiment and make different types of pizzas and not the same chicken, beef, Hawaiian or pepperoni pizza?
If that is what you would want, then you are in the right place. Learn how to get the pizza base, sauce, and the cheese right.
In this audiobook, you will learn everything you need to know to make the best pizza from how to get your pizza dough right to how to make the perfect sauce and, lastly, the best cheese to use and how much.
Here is a preview of what to expect:
- Ways to make pizzas with all manner of toppings, besides the same old beef, poultry, and vegetables
- Steps to prepare the best dough that will produce the best pizza
- Methods to master the art of preparing the best sauce for a finger-licking experience
- Ways to top your pizzas right
- 150 pizza recipes that will literally spoil you with options of what you can prepare for yourself and the entire family
- Pizza recipes that you can prepare for any occasion
- And much more!
Even if you’ve never successfully made any pizza that you can be proud of, this audiobook will put an end to your failed pizza-making attempts. And not just that - it will give you enough pizza recipes to spoil you with options!
Are you ready to kiss goodbye to your old streak of making bland, boring, soggy pizza? If you are, click on the "buy now" button to get started.
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Buzz
- The Nature and Necessity of Bees
- By: Thor Hanson
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Unabridged
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Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.
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Not just honeybees!
- By Joshua R. Jacobs on 11-28-18
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
By: Bill Heavey
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
What listeners say about Pizza Cookbook
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Leonel Calderon
- 01-16-20
This is the best audio book.
Healthy has to do with our whole body which includes your mind. Stress is can be just as unhealthy or even more than less nutritious food.
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- Wanda Reilly
- 01-16-20
I really appreciate this audible
The exact amount will change from person to person. I know I can’t do more than a few less nutritious meals in a row before my body starts to crave it’s veggies.
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- Jamison Wheeler
- 01-16-20
I think this is a reliable audible for me.
It is a very resourceful audible for an easy diet plan. The recipes don’t require lots of specialized equipment. For most all you need is a pan or a skillet, though some require a slow cooker.
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- Carissa Delgado
- 01-16-20
This is a massive audible about this topic.
This is an awesome audio book for a beginner or anyone interested in starting a plant-based diet. The recipes are easily accessible.
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- Alphonse Frost
- 01-16-20
I love it and following this guide audiobook.
A great resource for either vegan novices or more experienced. It begins with information on vegan diets such as pantry staples.
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- Rex Hanson
- 01-16-20
One of the best audible I found.
Eating healthy is great, living a balanced life so you don’t go insane is just as important. this audio book is a great audio book.
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- Karen R. Davis
- 01-16-20
The audio book is recommended for foodies lover
I'm a novice at pizza dough and I needed someone who was very detailed, and I found him to be -- probably more details than some people need, but for me it worked.
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- Jessica W. Keenum
- 01-16-20
Easy to make and it is very delicious
This audio book, “Pizza Cookbook” by Brand S. Frith does a bit of each and is very successful.I purchased this audio book to make yummy pizzas. Love the guideline.
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- Jorge Key
- 01-16-20
I would must suggest this audible to anyone
Sticking to mostly whole foods will give your body the nutrients it needs to function and feel it’s best.
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- Zachery Shelton
- 01-16-20
This audible realistic advice provides in honest w
Healthy has to do with our whole body which includes your mind. Stress is can be just as unhealthy or even more than less nutritious food.
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