-
The Alice B. Toklas Cook Book
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
![Prime logo](https://m.media-amazon.com/images/G/01/Audible/Homestead/Prime_Logo_RGB.png)
Get 2 free audiobooks during trial.
Buy for $24.29
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
An Extravagant Hunger
- The Passionate Years of M. F. K. Fisher
- By: Anne Zimmerman
- Narrated by: Tiffany Morgan
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
In An Extravagant Hunger, time slows and is relished, and the turning points and casual strolls of M. F. K. Fisher's life are unwrapped and savored. From the Berengaria, which washed her across the sea to France in 1929, to Le Paquis, the Swiss estate that later provided a backdrop for some of the most idyllic and fleeting moments of her life, the stories of Fisher's love for food and her love for family and men are meticulously researched and exquisitely captured in this book.
By: Anne Zimmerman
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
-
EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
-
A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
-
-
Hidden Gems and B-Sides
- By Susie on 06-23-16
By: M.F.K. Fisher
-
An Everlasting Meal
- Cooking with Economy and Grace
- By: Tamar Adler, Alice Waters - foreword
- Narrated by: Tamar Adler, Alice Waters - foreward
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them.
-
-
Amazing book, amateur narration grows on you
- By 1.5 Trick Pony on 12-16-19
By: Tamar Adler, and others
-
Writing Down the Bones
- By: Natalie Goldberg
- Narrated by: Natalie Goldberg
- Length: 8 hrs and 50 mins
- Original Recording
-
Overall
-
Performance
-
Story
Here is a new collector's edition of this modern classic as you have never heard it before, read by Natalie Goldberg herself and then infused with her most personal reflections about this "magic manual" for all writers. Try these ingenious, Zen-based exercises to expand your writing skills - or just for fun.
-
-
The Substance
- By Krissy D. on 07-09-10
By: Natalie Goldberg
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
An Extravagant Hunger
- The Passionate Years of M. F. K. Fisher
- By: Anne Zimmerman
- Narrated by: Tiffany Morgan
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
In An Extravagant Hunger, time slows and is relished, and the turning points and casual strolls of M. F. K. Fisher's life are unwrapped and savored. From the Berengaria, which washed her across the sea to France in 1929, to Le Paquis, the Swiss estate that later provided a backdrop for some of the most idyllic and fleeting moments of her life, the stories of Fisher's love for food and her love for family and men are meticulously researched and exquisitely captured in this book.
By: Anne Zimmerman
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
-
EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
-
A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
-
-
Hidden Gems and B-Sides
- By Susie on 06-23-16
By: M.F.K. Fisher
-
An Everlasting Meal
- Cooking with Economy and Grace
- By: Tamar Adler, Alice Waters - foreword
- Narrated by: Tamar Adler, Alice Waters - foreward
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them.
-
-
Amazing book, amateur narration grows on you
- By 1.5 Trick Pony on 12-16-19
By: Tamar Adler, and others
-
Writing Down the Bones
- By: Natalie Goldberg
- Narrated by: Natalie Goldberg
- Length: 8 hrs and 50 mins
- Original Recording
-
Overall
-
Performance
-
Story
Here is a new collector's edition of this modern classic as you have never heard it before, read by Natalie Goldberg herself and then infused with her most personal reflections about this "magic manual" for all writers. Try these ingenious, Zen-based exercises to expand your writing skills - or just for fun.
-
-
The Substance
- By Krissy D. on 07-09-10
By: Natalie Goldberg
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Table Manners
- How to Behave in the Modern World and Why Bother
- By: Jeremiah Tower
- Narrated by: Jeremiah Tower
- Length: 2 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this audiobook tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank yous, restaurant etiquette, even what to do when you are served something disgusting.
-
-
Captivating
- By Flower on 03-05-21
By: Jeremiah Tower
-
Gluten-Free Diet for Beginners: 99 Delicious, Healthy and Quick Recipes for Everyday Cooking
- 21-Day Meal Plan for Beginners
- By: David Martin
- Narrated by: Brittany St. Arnold
- Length: 3 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
In all actuality, being gluten-free is a lifestyle. It isn’t about being on a diet. So whether you’ve been gluten-free for years or are looking to try this out, this book is loaded with information that can affect every aspect of your life, from health and how you cook and eat to socializing, lessening expenses, and managing various emotional ups and downs. This book will help you make healthy food decisions. This is the reference guide you need to help you with all aspects that concern gluten.
By: David Martin
-
Foraging Guide
- Preparing Flavorful Foods from Specific Parts of Edible Wild Plants
- By: Mona Greeny
- Narrated by: Helpful Matthew
- Length: 3 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Nature provides us with a lot of natural food sources that can be found in different places growing throughout the different seasons. You will be surprised by the number of edible plants that grow around you, many of which you probably didn't know were edible. This book is a guide to help you learn about foraging edible wild plants and preparing delicious meals with them.
By: Mona Greeny
-
The Keto Crock Pot Cookbook: Quick and Easy Ketogenic Crock Pot Recipes for Smart People
- By: Loretta Wagner
- Narrated by: Bo Morgan
- Length: 2 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
This audiobook, The Keto Crock Pot Cookbook: Quick and Easy Ketogenic Crock Pot Recipes for Smart People, has been created with you in mind, so that finding success with the ketogenic diet comes easy. You’ll find a range of mouth-watering dishes that are quick and easy to prepare, but offer amazing taste at the same time.
-
-
Delicious
- By Samwell on 01-18-21
By: Loretta Wagner
-
Air Fryer Cookbook for Beginners: 2019-2020
- Quick, Healthy & Super Easy Air Fry Everyday Recipes
- By: Caroline Emilia Law
- Narrated by: Bob Palmer
- Length: 4 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you own an exciting air fryer kitchen appliance? Do you want to use it to best effect, cooking healthy and delicious recipes? Look no further! Cooking healthy food that is both nutritious and delicious is something that most of us want to do. Unfortunately, for many, this is just a dream with takeaways and TV dinners taking the place of what we should be eating. But with Air Fryer for Beginners: Quick, Healthy & Super Easy Air Fry Everyday Recipes, you can change the way you eat.
-
Air Fryer Cookbook for Two: The Complete Air Fryer Cookbook
- Amazingly Delicious, Easy, and Healthy Air Fryer Recipes for Two
- By: Jane Lee
- Narrated by: Sangita Chauhan
- Length: 2 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you own an air fryer? Did you think that it could only be used for family meals or when you have guests for dinner? Think again! The air fryer is a fantastic way to cook food that is healthy and easy. It is a fast and safe way of cooking, provides a healthy option, and is easy to clean once it has been used.
By: Jane Lee
-
Keto Diet: The Complete Guide to Weight Loss with Air Fryer, Fat Bombs and Ketogenic Low Carb Recipes
- By: Amanda Smith
- Narrated by: Angela Clark
- Length: 13 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Keto has become a household name around the world. It’s not only the weight loss that’s causing it to be the best diet out there. The keto diet is instrumental in the improvement of many health conditions. It is known to help regulate insulin, which is a major benefit for diabetics. Many who lead a keto lifestyle report that the changes in their diet has helped them to think with more clarity, release stress, and elevates their mood. The keto lifestyle is making people happier and healthier.
By: Amanda Smith
-
Dutch Oven
- One-Pot, 101 Easy 5-Ingredient Recipes
- By: Anastasia White
- Narrated by: Tom Fria
- Length: 3 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Dutch oven can be tricky to use at first because it needs special care and seasoning. Besides, cast iron behaves differently from your normal stainless steel or aluminum pots. But don't despair: This book will help you avoid any unpleasant surprises by teaching you everything you need to know about your Dutch oven!
By: Anastasia White
-
Vegetarian Instant Pot Cookbook
- Healthy Vegetarian Recipes to Eat Better with Your Pressure Cooker for Beginners and Advanced Users
- By: Alisson Pot
- Narrated by: Chelsea Bell
- Length: 3 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Vegetarian Instant Pot Cookbook illustrates why and how veganism can be adopted as a lifestyle. It gives tips and tricks that can help in the adoption of vegan lifestyle. The audiobook also gives numerous benefits of veganism. Vegetarian Instant Pot Cookbook has really easy and time saving recipes that satiate the hunger as well as satisfy the tastebuds. Vegetarian Instant Pot Cookbook is for both beginners and advanced users.
-
-
good to breeze through the options
- By Amazon lover on 12-29-21
By: Alisson Pot
-
Anti Inflammatory Diet for Beginners Cookbook: A Complete Guide to Reducing Inflammation in Our Body, the Step by Step Guide to Anti Inflammatory Diet Plus Meal Plans with A Lot of Easy Recipes
- By: Emanuele Di Felice
- Narrated by: Catherine O'Connor
- Length: 3 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
It is estimated that three in every five deaths worldwide is related to a chronic inflammatory disease like diabetes, obesity, heart disorders, chronic respiratory diseases, and others. In simple terms chronic inflammation kills
-
-
Terrible narration!
- By Amazon Customer on 10-11-21
-
Meal Planning for Beginners
- A Complete Cookbook with Easy Preps, Healthy and Great Tasting Recipes for Your Daily Routine and Weekly Schedule
- By: David Scott Kingston
- Narrated by: Harry Deacon
- Length: 3 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
Meal plans are a powerful way of organizing your meals to save time and money, while also stopping you from making bad dietary choices. Now, this book uncovers an incredible 21-day meal plan to help you take charge of your health, shed unwanted pounds, and supercharge your dieting success! From understanding your macros, calories, and portions to strategies for beating food cravings and building the perfect meal plan, now it’s never been easier to get started. Plus, with a ton of great-tasting meals just waiting for you to cook and enjoy, there’s something in here for everyone!
-
-
A Complete Cookbook with Easy Preps
- By Stewart Doyle on 03-23-20
-
Air Fryer Cookbook for Beginners
- Enjoy Healthy & Low-Carb Air-Fried Foods with 93 Easy Recipes for Everyday Cooking
- By: Alisson Pot
- Narrated by: Jessica Conrad
- Length: 3 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you just got your hands on an air fryer and have been grappling with the idea of how to use it? Or have you run out of delicious and healthy recipes for your Air Fryer? Are you concerned about your health and nutrition and want Air Fryer to add value to your healthy lifestyle? If your answer is yes, Air Fryer Cookbook for Beginners is exactly what you are looking for. With numerous easy-to-make, healthy and time-saving recipes, Airfryer Cookbook for Beginners can solve all your kitchen woes.
By: Alisson Pot
Publisher's summary
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” (Eula Biss, New York Times best-selling author of Having and Being Had)
A new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.
Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food.
Nearly 70 years earlier, there was Alice.
When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso - and of course by Alice and Gertrude themselves.
While The Autobiography of Alice B. Toklas - penned by Gertrude Stein - adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights.
In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen”, Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists”, she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends”, she provides the recipe for “Haschich Fudge”, which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.”
With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Supplemental enhancement PDF accompanies the audiobook.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
People who viewed this also viewed...
-
Magritte
- A Life
- By: Alex Danchev
- Narrated by: Simon Vance
- Length: 14 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this thought-provoking life of René Magritte (1898-1967), Alex Danchev makes a compelling case for Magritte as the single most significant purveyor of images to the modern world. Magritte’s surreal sensibility, deadpan melodrama, and fine-tuned outrageousness have become an inescapable part of our visual landscape, through such legendary works as The Treachery of Images (Ceci n’est pas une pipe), and his celebrated iterations of Man in a Bowler Hat.
-
-
Outstanding Presentation of the Artist & His Art.
- By Regina on 01-06-24
By: Alex Danchev
-
City at the Edge of Forever
- Los Angeles Reimagined
- By: Peter Lunenfeld
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
How did Los Angeles start the 20th century as a dusty frontier town and end up a century later as one of the globe's supercities - with unparalleled cultural, economic, and technological reach? In City at the Edge of Forever, Peter Lunenfeld constructs an urban portrait, layer by layer, from serendipitous affinities, historical anomalies, and uncanny correspondences.
-
-
Intriguing stories
- By DEANNA M DILLION on 02-27-23
By: Peter Lunenfeld
-
Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- By: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
-
-
Simply amazing
- By Anonymous User on 12-05-21
By: Katie Quinn
-
Victoria
- By: Stanley Weintraub
- Narrated by: Donada Peters
- Length: 29 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
This biography of Victoria highlights the many dramas of her life. For example, she was fatherless at eight months and treated poorly by her family, but survived to become the only English queen comparable to Elizabeth I. The character of Victoria herself, stubborn and vital, is also drawn out.
-
-
not the best victoria
- By Dr. A. on 09-06-20
-
The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
By: Wilson Tang
-
Ten Days in a Madhouse
- By: Nellie Bly
- Narrated by: Suzie Althens
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
No one could protect her once she was inside. No friend would hear her if she screamed. A brilliant undercover journalist and actress, Nellie Bly is admitted into Blackwell's Island asylum in New York as a homeless "crazy" lady. What will she be in 10 days?
-
-
Pioneer of Immersion Journalism
- By Rochelle on 07-04-15
By: Nellie Bly
-
Magritte
- A Life
- By: Alex Danchev
- Narrated by: Simon Vance
- Length: 14 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this thought-provoking life of René Magritte (1898-1967), Alex Danchev makes a compelling case for Magritte as the single most significant purveyor of images to the modern world. Magritte’s surreal sensibility, deadpan melodrama, and fine-tuned outrageousness have become an inescapable part of our visual landscape, through such legendary works as The Treachery of Images (Ceci n’est pas une pipe), and his celebrated iterations of Man in a Bowler Hat.
-
-
Outstanding Presentation of the Artist & His Art.
- By Regina on 01-06-24
By: Alex Danchev
-
City at the Edge of Forever
- Los Angeles Reimagined
- By: Peter Lunenfeld
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
How did Los Angeles start the 20th century as a dusty frontier town and end up a century later as one of the globe's supercities - with unparalleled cultural, economic, and technological reach? In City at the Edge of Forever, Peter Lunenfeld constructs an urban portrait, layer by layer, from serendipitous affinities, historical anomalies, and uncanny correspondences.
-
-
Intriguing stories
- By DEANNA M DILLION on 02-27-23
By: Peter Lunenfeld
-
Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- By: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
-
-
Simply amazing
- By Anonymous User on 12-05-21
By: Katie Quinn
-
Victoria
- By: Stanley Weintraub
- Narrated by: Donada Peters
- Length: 29 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
This biography of Victoria highlights the many dramas of her life. For example, she was fatherless at eight months and treated poorly by her family, but survived to become the only English queen comparable to Elizabeth I. The character of Victoria herself, stubborn and vital, is also drawn out.
-
-
not the best victoria
- By Dr. A. on 09-06-20
-
The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
By: Wilson Tang
-
Ten Days in a Madhouse
- By: Nellie Bly
- Narrated by: Suzie Althens
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
No one could protect her once she was inside. No friend would hear her if she screamed. A brilliant undercover journalist and actress, Nellie Bly is admitted into Blackwell's Island asylum in New York as a homeless "crazy" lady. What will she be in 10 days?
-
-
Pioneer of Immersion Journalism
- By Rochelle on 07-04-15
By: Nellie Bly
-
A Death in Malta
- An Assassination and a Family's Quest for Justice
- By: Paul Caruana Galizia
- Narrated by: Paul Caruana Galizia
- Length: 9 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
An archipelago off the southern coast of Italy, Malta is a picturesque gem eroded by a climate of corruption, polarization, inequality, and a virtual absence of civic spirit. In this unpromising soil, a fearless journalist took root. Daphne Caruana Galizia fashioned herself into the country’s lonely voice of conscience, her muckraking and editorializing sending shock waves that threatened to topple those in power and made her at once the island’s best-known figure and its most reviled. In 2017, a campaign of intimidation against her culminated in a car bombing that took her life.
-
-
Wow…just shocking
- By Kathy Roy on 06-19-24
-
Nobody Ever Asked Me About the Girls
- Women, Music, and Fame
- By: Lisa Robinson
- Narrated by: Lisa Robinson
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the effects of fame on family and vice versa to motherhood and drugs, sex, and romance, Lisa Robinson has discussed every taboo topic with nearly every significant living female artist to pass through the pages of Rolling Stone and Vanity Fair. Here, in Nobody Ever Asked Me About the Girls, her interviews with and observations of fabulous female pop and rock stars, from Tina Turner and Alanis Morrissette to Rihanna, show how these powerhouse women fell in love with music, seized their ambitions, and changed pop culture.
-
-
Bitter Boomer Author
- By Shiny Kopinsky on 10-30-23
By: Lisa Robinson
-
Cults
- The World's Most Notorious Cults
- By: Nigel Cawthorne
- Narrated by: Stuart Nurse
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
The strange and sinister world of cults is a source of endless fascination. Their secrets, rituals and shadowy hierarchies make for some of the most disturbing and shocking revelations in history. Most chilling of all is the fact that many of their followers forfeit all independence in order to carry out the often sadistic bidding of a mysterious master manipulator - and continue to defend their leader to this day.
-
-
The description had me hooked! However...
- By sarah machen toy on 11-07-19
By: Nigel Cawthorne
-
Café Europa Revisited
- How to Survive Post-Communism
- By: Slavenka Drakulic
- Narrated by: Kathleen Gati
- Length: 8 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
An immigrant with a parrot in Stockholm, a photo of a girl in Lviv, a sculpture of Alexander the Great in Skopje, a memorial ceremony for the 50th anniversary of the Soviet led army invasion of Prague: these are a few glimpses of life in Eastern Europe today. Three decades after the Velvet Revolution, Slavenka Drakulic, the author of Cafe Europa and A Guided Tour of the Museum of Communism, takes a look at what has changed and what has remained the same in the region in her daring new essay collection.
-
Ice Candy Man
- By: Bapsi Sidhwa
- Narrated by: Mala Mangla
- Length: 11 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Few novels have caught the turmoil of the Indian subcontinent during Partition with such immediacy, such wit, and such tragic power.
By: Bapsi Sidhwa
-
Soldiers Don't Go Mad
- A Story of Brotherhood, Poetry, and Mental Illness During the First World War
- By: Charles Glass
- Narrated by: Edward Glass
- Length: 10 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the moment war broke out across Europe in 1914, the world entered a new, unparalleled era of modern warfare. Soldiers faced relentless machine gun shelling, incredible artillery power, flame throwers, and gas attacks. Within the first four months of the war, the British Army recorded the nervous collapse of ten percent of its officers; the loss of such manpower to mental illness left the army unable to fill its ranks. Soldiers Don't Go Mad tells for the first time the story of the soldiers and doctors who struggled with the effects of industrial warfare on the human psyche.
-
-
Healing from Hell
- By Josiah Olsson on 02-15-24
By: Charles Glass
-
The Lost River
- By: Michel Danino
- Narrated by: Vishal Menon
- Length: 10 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Indian subcontinent was the scene of dramatic upheavals a few thousand years ago. The Northwest region entered an arid phase, and erosion coupled with tectonic events played havoc with river courses. One of them disappeared. Celebrated as Sarasvati in the Rig Veda and the Mahabharata, this river was rediscovered in the early 19th century through topographic explorations by British officials. Recently, geological and climatological studies have probed its evolution and disappearance, while satellite imagery has traced the river's buried courses....
-
-
Superb introductory history "Indus Civilization"
- By DesiBOOKworm on 08-11-20
By: Michel Danino
-
The Automobile Club of Egypt
- By: Alaa Al Aswany, Russell Harris - translator
- Narrated by: Peter Ganim
- Length: 18 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the most popular Egyptian novelist of his generation, a rollicking, exuberant and powerfully moving story of a family swept up by social unrest in post-World War II Cairo.
By: Alaa Al Aswany, and others
-
Sentence
- Ten Years and a Thousand Books in Prison
- By: Daniel Genis
- Narrated by: Daniel Genis
- Length: 13 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 2003, fresh out of NYU, Daniel Genis was working in publishing as his writer father had always expected. But he was also hiding a serious heroin addiction that led him into debt and burglary. After he was arrested for robbing people at knifepoint in 2003, Daniel Genis was nicknamed the "apologetic bandit" in the press, given his habit of apologizing to his victims as he took their cash. He was sentenced to 12 years (10 with good behavior).
-
-
Needs a better reader
- By Thomas M. Elder on 03-15-22
By: Daniel Genis
-
Hard Landings
- Looking into the Future for a Child with Autism
- By: Cammie McGovern
- Narrated by: Cammie McGovern
- Length: 10 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Cammie McGovern expands on her number one New York Times piece, "Looking into the Future for a Child with Autism", in this game-changing exploration of what the future holds for the first generation of mainstreamed neurodiverse kids that is coming of age.
-
-
Educational and Informative
- By Susan Riggle Waterson on 01-05-23
By: Cammie McGovern
-
My Wild Garden
- Notes from a Writer's Eden
- By: Meir Shalev, Joanna Chen
- Narrated by: Arthur Morey
- Length: 8 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
On the perimeter of Israel's Jezreel Valley, with the Carmel mountains rising up in the west, Meir Shalev has a beloved garden, "neither neatly organized nor well kept", as he cheerfully explains. Often covered in mud and scrapes, Shalev cultivates both nomadic plants and "house dwellers", using his own quirky techniques. He extolls the virtues of the lemon tree, rescues a precious variety of purple snapdragon from the Jerusalem-Tel Aviv highway, and does battle with a saboteur mole rat. He even gives us his superior private recipe for curing olives.
-
-
A true delight- both the content and the manner in which it is read
- By micky marinelli on 07-15-23
By: Meir Shalev, and others
-
Picasso and the Painting That Shocked the World
- By: Miles J. Unger
- Narrated by: Malcolm Hillgartner
- Length: 15 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1900, an 18-year-old Spaniard named Pablo Picasso made his first trip to Paris. It was in this glittering capital of the international art world that, after suffering years of poverty and neglect, he emerged as the leader of a bohemian band of painters, sculptors, and poets. Fueled by opium and alcohol, inspired by raucous late-night conversations at the Lapin Agile cabaret, Picasso and his friends resolved to shake up the world.
-
-
An Excellent Text
- By Josh Lammers on 04-04-19
By: Miles J. Unger
What listeners say about The Alice B. Toklas Cook Book
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Kelly
- 08-30-21
a fun peek at history
This book is so much more than a cookbook!
For 40 years, Alice B Toklas was Gertrude Stein's companion, secretary, partner, friend and love. Together they hosted the likes of Picasso, Matisse, Cezanne, Hemingway, Anderson, Bowles and Fitzgerald. After Stein's death, Toklas wrote this unique memoir that is also a cookbook.
I am not much of a cook, and will likely never make any of these recipes, but the stories that accompanied they were gold
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful